Gordon Ramsay’s Ultimate Home Cooking
£14.10£28.50 (-51%)
‘My rules are simple. Home cooking has to be easy. It got to be fast. It’s got to be delicious. If you think you can’t cook amazing food at home, think again. I’m going to prove that however busy you are it’s still possible to cook stunning food. These are the only recipes you’ll ever need.’
GORDON RAMSAY
Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.
AS SEEN ON CHANNEL 4
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Additional information
| Publisher | 1st edition (29 Aug. 2013), Hodder & Stoughton |
|---|---|
| Language | English |
| Hardcover | 288 pages |
| ISBN-10 | 1444780786 |
| ISBN-13 | 978-1444780789 |
| Dimensions | 26.2 x 2.2 x 20.2 cm |
by Mrs. E. Preval
Excellent follow-up to his book ‘Gordon Ramsay’s Ultimate Cookery Course’
If you liked that book you will love this one as this is essentially a continuation from that book. Exciting recipes and lovely photographs combine to make a book that I want to start cooking from immediately.
Please find all of the recipes in the book listed for you below:
BREAKFAST AND BRUNCH:
Home-made granola
Quick Bircher muesli
Spiced baked porridge
Tangy fruit salad
Crispy filo with honeyed yoghurt
Cinnamon eggy bread with quick stewed apple
Boiled eggs with anchovy soldiers
Spiced egg and spinach breakfast wrap
Fennel sausage frittata
Merquez sausage and fontina stuffed croissants
Smoked haddock and spinach baked eggs
Home-made baked beans with potato cakes
Hash brown baked eggs with candied bacon
Baked spicy Mexican eggs
SOUPS, BREADS AND SANDWICHES:
Creamy tomato soup with sundried tomato pesto
Gazpacho
Spiced Mexican soup
Home-made tortilla chips with pico de gallo dip
Smoky bacon, sweetcorn and potato soup
American-style blue cheese biscuits
Steamed mussels with cherry tomatoes and pancetta
Saffron flat breads
Spicy clam noodles
Welsh rarebit
Avocado and black sesame sprinkle on sourdough
Pear, goat’s cheese and walnut tartine
Prawn tostada
Courgette and ricotta bruschette
Pan Bagnat
Ploughman’s salad
Beer bread
Chip butty
SALAD FOR LUNCH:
Anchovy dip with crudités
Burrata with quick balsamic fig jam and crostini
Big Caesar salad
Halloumi, courgette and herb cakes
Slow-roasted tomato and watercress salad
Orzo pasta salad
Grilled sardines with gremolata
Tuna Nicoise salad
Carrot, cumin and orange salad
Mackerele ceviche with shaved fennel and grapefruit
Quinoa salad
Feta, watermelon, cucumber and mint salad
Griddled chicken thighs with chickpeas, piquillo peppers and lemony dressing
Prawn and cucumber salad with spicy yoghurt dressing
Scotch eggs
Beetroot, coriander and orange-cured salmon with apple and celeriac salad
Teriyaki salmon
Soba noodle salad
AFTERNOON PICK-ME-UPS:
Lemon and poppy seed madeleines
Pear and crunchy granola muffins
Peanut butter and jam cookies
Dulche De Leche biscuits
Cranberry, marshmallow and peanut chocolate fridge cake
Lemon and pistachio baklava
Chocolate and mint caramel cake
Salted caramel popcorn
KITCHEN SUPPERS:
Griddled polenta with roasted vine tomatoes and goat’s curd
Bloody Mary linguine
Lamb koftas with mint and yoghurt dressing
Beetroot houmous with Za’atar sprinkle
Buttermilk-fried chicken
Quick sweet pickles celery
Home-made fish fingers
Sausage and caramelised onion hotpot
Potato and beetroot gratin
Shepherd’s pie with cheese champ topping
Braised peas and carrots with mint butter
Chilli-minted mushy peas
Ginger beer-battered fish
Beef stew with mustard suet dumplings
Twice-baked bubble and squeak jacket potatoes
Roasted beetroot and thyme risotto
Roast chicken with chickpea stuffing and big green salad
Crispy roast duck with Chinese pancakes and dipping sauce
Hoisin and cucumber salad
Barbecue style slow-cooked beef brisket
Crunchy light coleslaw
Spiced sweet potato wedges
FRIENDS FOR DINNER:
Slow-braised beef cheeks with pappardelle
Chicken fricassee
Sautéed potatoes
Herby butter bean salad with crispy pitta bread
Pomegranate molasses-marinated spatchcock quail
Salt-crust sea bream
Braised leeks with hazelnuts
Chinese braised oxtail
Radish salad
Grilled lobster with chilli, garlic and parsley butter
Beef fillet with salsa verde
Baked new potatoes with truffle and parmesan
Sticky spiced chicken wings
Stir-fried green beans with soy and peanut dressing
Thai rice with curry paste and green herbs
Slow-cooked smoky pulled pork butt with chipotle mayo
Crushed potatoes with spring onions and cheese
Broccoli slaw
Stuffed rib of beef
Horseradish Yorkshire puddings
Aromatic lamb chops with minty yoghurt
Chargrilled broccoli and bulghur salad
PUDDINGS:
Pineapple carpaccio with pomegranate and vanilla salt
Aperol spritz jelly
Lemon and basil granita
Banana and coconut fritters
Spiced banana tarte tatin
Lavender crème caramel
Espresso panna cotta with cinnamon hazelnut brittle
Eton mess bombe
Pear and ginger galette
Mango parfait pots with macerated berries
White chocolate and lime mousse
Apple compote with a creamy whip
Steamed date pudding with butterscotch sauce
Hazelnut meringue tower
Chilli poached pears with star anise dust
Chocolate and pistachio semifreddo
KITCHEN SUPPERS:
by Alexandria
Out of respect for Gordon Ramsay, whose talent and dedication I truly appreciate, I give 4 stars. I think the book itself deserves only 3 though. I would have expected it to contain more recipes (and less glossy pages) but most importantly, accessible recipes. Many ingredients are not that easy to find and seem rather pricey. The title indicates ‘home cooking’, so one would expect a more traditional, or at least relaxed approach.
It doesn’t mean the book lacks positive aspects. Au contraire! It is refreshing to see the chef’s creativity when adapting international recipes and giving them his own twist. Moreover, I like and find very useful the technical tips and comments scattered throughout the book. Besides, perhaps the disadvantage of cooking recipes that otherwise are not easily accessible can turn into an advantage: who can complain they’re eating (almost) luxury food? I can’t think of many!
To sum up, I’d say that if you want a consistent, A to Z cookbook maybe this is not the most recommended one, however it makes for a nice addition to your inspiration arsenal.
by Eleftheria Michael
I’m giving it 4 stars as its a cookbook and emphasis should be given to the recipies obviously, but…
Watching the show, i fell in love with most of the recipies, the way they were presented, the intructions and final result presentation from Gordon. The whole set up of the show, gave you a homey, warm feeling, wanting to rush to the kitchen and try everythng.
Opening the book though, i got disappointed by the presentation. it’s a cold, modern, minimal book that has nothing to do with the show. White pages, dull photos. the book has no life and the pages weren’t given any love! design wise..
for example… cinnamon eggy bread with quick stewed apple. anyone that saw the episode have seen the result Gordon presented. i was looking for apples to make it on the spot! The picure in the book though is far far away from the show result! same with smoky bacon sweetcorn and potato soup. in the show it was a thick, creamy soup, in the book its a white watery soup. and many many more. I just want to tell Gordon TAKE PHOTOS DURING THE SHOW, don’t present me something completely different afterwards.
I own the Jamie Oliver book as well, “Comfort Food” and you can see the big difference in the end result of the book. I don’t compare the chefs, i admire and follow both for years and that’s why i have their books. I compare books! Books, even cookbooks, tell a story, and give you emotions. This one NOT.
I wil still try the recipies, i will still watch the episodes but the book itself was a big disappointment.
by Emmanuel
So many cookbooks sit on the shelf as monuments to kitchen aspirations rather than as a resource that makes your cooking better in the real world! This isn’t one of those. As someone who can use the odd colourful word myself but was unimpressed by Ramsey’s apparently aggressive tv persona for years I’ve recently been converted. This is a great cookbook. It’s eminently practical and extremely clearly written and formatted. The recipes are practical, the methods are clearly laid out and ( unlike many cookbooks that look fancy and are heavily promoted ) they work! An additional benefit is Ramsey’s habit of explaining WHY as well as what and when. This develops skills and understanding for the home cook in tandem with increasing confidence etc. The recipes work and the results are delicious! 100%!