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Weber’s Greatest Hits: 115 Recipes For Every Barbecue
£12.10£19.00 (-36%)
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber – everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today’s cook.
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Additional information
| Publisher | 1st edition (7 Mar. 2019), Hamlyn |
|---|---|
| Language | English |
| Hardcover | 320 pages |
| ISBN-10 | 0600635953 |
| ISBN-13 | 978-0600635956 |
| Dimensions | 22.4 x 3 x 28 cm |
by Bruce T
A friend recommended the book and since buying my BBQs are much better. The book advises on best cooking techniques as well as a great selection of menus.
by Sara Hill
Great bbq cookbook which we have used many times already during lockdown! Lovely recipes and clear instructions and pictures and a really useful “how to bbq” section at the beginning which was great as we have never owned a Weber gas barbecue before! Food has been delicious! Would definitely recommend this to novices and experienced chefs too!
by Mark
Very nice book. Well laid out with excellent photos per recipe. Also the standard tips on BBQ techniques as you’d expect from Weber. My only complaint is that it doesn’t really push the boat out re content. I was expecting something more “exotic”. Having said that, the recipes are solid and will suit a newer/less experienced cook.
by Selwyn
Many varieties tried a few pizza ones brilliant thought I was in Italy
by John M.
As a BBQ novice I’ve followed a handful of the recipes really closely and they’ve been big hits. I’d no idea you could do so much with a BBQ before this.
by Paul Hedge
Nice book, look forward to using it, but clearly not new.
Dirty fingerprints on the pages.
by Kerrie Regan
Just last year I started on my quest for “proper” barbecuing – not just the normal “grilling”, but smoking, direct/indirect, snake, briquettes, charcoals, dirty, etc. etc. – a whole new realm of outdoor cooking, but oh! what a lot to love and learn. I’ve purchased a few books to help me, and I can honestly say for recipes, this is definately the best so far.
The book is huge, the instructions simple, the ingredients not too many (and they’re in UK measurements, not US cups) plus there’s a fanastic photo for EVERY single recipe. I absolutely love this book and would strongly recommend to all – newbies and profs alike
by Laura Alice
I have this book and I repurchased it for a family member as a gift. It’s really good – some different ideas for BBQs.