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10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
£10.50£15.20 (-31%)
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.
Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!
Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.
With Kwoklyn’s amazing recipes and handy shortcuts, it really is THAT easy.
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Additional information
| Publisher | Quadrille Publishing Ltd (6 Jan. 2022) |
|---|---|
| Language | English |
| Hardcover | 160 pages |
| ISBN-10 | 1787137414 |
| ISBN-13 | 978-1787137417 |
| Dimensions | 23.3 x 1.8 x 18.1 cm |
by susanne adams
I found this by accident. But it was the best thing going, love the simplicity of the recipes that produce great results each time.
by Gayle G.
I’ve only just recieved this book but there so many dishes I can’t wait to try. I’ve made alot of Kwoklyn’s recioes from other books and every one has been delicious. I can’t wait to make loads of these recipes there’s a great range of dishes to try in here you couldn’t fail to find something for whatever you’re in the mood for. The books separated into 6 main chapters
Soups and snacks
Vegetables
Seafood
Meat
Chicken and duck
Noodles and rice
They’re simpler recipes than some of his books so ideal for quicker prep and cooking if you havent got a long time but I know they’ll deliver on taste. There’s plenty favourites in here bit more unusual recipes like Taiwanese style omelette with gravy, canton lamb and onions, minced beef and tomatoes, Mongolian chicken, Eight treasures tofu, crab rice and Spam fried rice ! I am going to have to get some of the sauces and condiments online but that’s not a problem I can’t wait to cook my way through the book.
by Tim Martin Aka Tandooritimmmy
This is a thoroughly great book written buy a guy who really knows his noodles !!
The food is so well photographed I can’t stop reading it having got it today
I had to write a shopping list as I’m making several recipes tomorrow as I’m so inspired
I’m going for
King prawns on toast page 50
Chinese fish cakes n broccoli page 61
Miso saucy pork page 87
Lush
by ANDREW H.
Great book for fast recipes
by Tim Martin Aka Tandooritimmmy
Excellant book.
by beth
Great little book if you love Chinese food. I have adapted some recipes (using much less oil) but the taste is quite authentic
by J. Raven
Bought a copy for my daughter as well. We have cooked meals from the book several times and have been delighted with the results. Of course not all ingredients can be sourced locally but the more obscure can be found online and well worth it.
by AH
Amazing simple cooking techniques. I am a Chinese andI I know preparing Chinese dishes take a lot of time and is not fun. But I was blow away by how simple chef Wan make all these recipes so easy to cook. I even cooked some dishes for my friends and received so many thumbs up ????. My secret weapon –
Chef Kwoklyn Wan cookbook????