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The Complete Chinese and Asian Cookbook
£0.70
Contains 200 step-by-step recipes with over 1000 photographs of authentic Eastern dishes made simple for the Western kitchen. Includes ingredients, equipment and techniques simply and clearly explained to ensure success every time.
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Additional information
| Publisher | Lorenz Books (3 Jan. 2000) |
|---|---|
| Language | English |
| ISBN-10 | 1840811706 |
| ISBN-13 | 978-1840811704 |
by Paul at Bank
One of the best Chinese & Asian cook books. Not only Chinese, but most of Asian food. Very easy to follow and results taste great and authentic. Pictures for every stage. Received this as a gift some time ago. So impressed have manged to obtain further copies for grown up kid’s to have as starter cookery book.
by Kelly
I bought a copy of this after a friend of mine made a Malaysian fish curry from it. It was divine. I ate 4 bowls. BIG bowls. The rest of the recipes look really good too, but I haven’t tried them (though I do intend to). I probably would have bought it even if it only contained the Malaysian fish curry recipe. Seriously. Buy this book.