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Ken Hom’s Hot Wok: Over 150 One-pan Wonders
£2.80
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
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Additional information
| Publisher | BBC Books, New edition (4 Feb. 1999) |
|---|---|
| Language | English |
| Paperback | 224 pages |
| ISBN-10 | 0563384689 |
| ISBN-13 | 978-0563384687 |
by Amazon Customer
yes it does. This is the second time I have bought this book, as the first copy was ruined and ut became my bible for chinese cooking
by laura kinton
I’d say ‘good’ not ‘very good’ cant complain too much as they were cheap enough
by last gasp rosie
I borrowed a friend’s copy, loved several recipes and thought ‘why not?’ It arrived promptly, in excellent condition and I thought ‘why did I not do this sooner?’ I do a lot of thinking.
by Mrs. K. E. Tomlin
Not as good as I expected and not too many photos
by Roger James Elsgood
The definitive wok book. A classic.
by Mrs S Bennett
One pot dishes
by Miss A. L. Calway
My partner has been looking for this book for many years after his old copy went missing. I bought it for him and am very glad I did – with some fantastic, timeless, oriental recipes, I have been well fed ever since!
by jane
Obtained my first copy of this book second hand in a bargain bundle, but I was drawn in by the full page photos and straightforward instructions. Some of our favourites come from this book. Try the Braised Garlic Chicken, and the Stir-Fried Cabbage with Carrots. Have just ordered another copy as I move to a new address and my former flat-mates want to keep the book!