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For the Love of Veg
£21.30
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy – but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.
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Additional information
| Publisher | Kyle Books (3 Oct. 2013) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 0857831739 |
| ISBN-13 | 978-0857831736 |
| Dimensions | 22.2 x 2.2 x 26 cm |
by customer
One of the best books on veg dishes. Chap has a restaurant I believe in Wales near friends of mine.
by ms c stapleton
Really nice book if like me you enjoy reading and perusing recipe books.All the recipes are sensible, down to earth and appetising and it’s a good go to book if you have a particular vegetable and want some ideas- As an allotmenteer it is therefore ideal for me.
by AJ
Excellent recipe’s, clear instructions.
Lovely book
by Mrs. A. V. Williams
Highly recommended book for all, especially vegetarians! Arrived promptly with really good packaging. Some really lovely recipes so both my husband and I are well pleased with this lovely book. Thank you.
by my space
lovley book great recipes a joy to read
by Mr. John R. Hollings
I brought this thinking it was all Vegetarian meals. Although there are some, its more veg with other things ie meat, fish etc. Not a bad book for some ideas but marked down due to confusion.
by Flash!
I have a large collection of cooking books, if you like cook books this is a must for the collection. There is meat recipes in the book but the focus is on the veg, I like this as it is different from most cook books.
by Ross Martin
Opened up a whole new range of food to me