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Kitchen Safety Record 1 Year Diary: Week to view food safety management diary
£19.00
NEW UPDATED VERSIONKitchen Safety Record 1 Year Diary:Week to view non dated diaryFrom No 1 Best-selling Author Culina Salus.Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version will last a year. Contents: Food business registration form/Return to work form/Hazard spotting checklist/Monthly probe thermometer check/Fire safety checklist/Contacts list/Supplier list/Staff training record/Fridge,Freezer temperature log section/Food temperature log section/Daily cleaning schedule/Weekly & Monthly review section/Recording sheets/Chef’s allergen menu matrix sheetsRecommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public.The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system.
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Additional information
| Publisher | CreateSpace Independent Publishing Platform (16 Oct. 2015) |
|---|---|
| Language | English |
| Paperback | 230 pages |
| ISBN-10 | 1517500761 |
| ISBN-13 | 978-1517500764 |
| Dimensions | 21.59 x 1.32 x 27.94 cm |
by Jooyoung ko
I used this book many year! Always ????????
by helen thekli
Was what it said
by AYS
if you own a restaurant that has more then 8 employees then im sure this will help. However for a smaller business there is no point having such a big book. I had too many pages left empty. It is also too complicated to fill in.
by Prem Dev
Very handy daily record book for restaurant!
by shelley dumsday
Good be better in hardback though and we do find the temp test for food products a bit too small if you have a few products to record daily have to write really small
by Rustic
Everything is in one book recommended for cafes and small businesses who serve foods.
by R. Brannon
No kitchen should be with out one, simple to use
by Yvonne Goodwin
Good