Reference

  • Dance into Business: A how-to-guide for dance students, teachers and professionals

    01
    Dance into Business is intended primarily as a guide for dance students, teachers and professionals taking up their first teaching post, planning their own business, setting up a freelance career, contemplating a change in career, transitioning from employment to self-employment, returning to the work place and expanding or selling an existing business. Using insight from working in the dance world, chapters containing helpful tips, practical examples, and points to consider cover topics such as: Choosing your options; Going self-employed; Writing a business plan; Choosing a business name; Choosing a business structure; Using financial tools; Costing your business; Setting fees; Analysing cash flow; Funding; Paying taxes; Up and running Operating; Complying with the law; Attracting customers; Engaging freelancers; Using volunteers; Expanding; and Buying (or selling) a business.Dance into Business looks at demystifying some of the concepts around employment and self-employment. It looks at different types of employment and the main stages of getting into business: preparation, planning, setting up and starting out. It explains the principals of business plans, budgets, costing, pricing, cash flow, break-even, finance, operations, and other issues that can be key components to a successful business. The author assumes readers could be living and working anywhere in the world and therefore the book has not been written to answer specific queries relating to individual cases or jurisdictions. However the types of business and laws described in this book are generally those of the United Kingdom, although similarities exist in many countries. Because of this complexity, Dance into Business should be read as a guide or general overview, the examples and exercises illustrative only and readers should always seek appropriate professional advice as formal legal, accounting, or other professional advice has not been given in this book. Although not suitable for all individuals, businesses or situations, many of the principles can be applied to other dance businesses such as productions, conferences, workshops, and course provision, or to other products and services.

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    £14.20
  • Food Hygiene Book: Food Hygiene Record Book | Contains Food/Fridge Temperature Log Book Record; Kitchen Cleaning Checklist & Food Waste Log (Perfect … Restaurants,…

    01
    When running a commercial kitchen, the important keys of success are serving delicious food, great customer service & making money of course, but these are completely worthless without setting simple & strict food hygiene rules.

    This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.

    This “All in One” record book includes:

    • Kitchen Deep Cleaning Checklist Record Log Book.
    • Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.
    • Food Waste Tracker.

    Book Features:

    • Large size :8.5 x 11 in (21.6 x 28cm) A4.
    • 108 total pages to write in with prompts
    • Matte cover
    • Paper Color: White
    • Perfect for recording and tracking …

    Table Of Content :

    • Page 3-36: Temperature Log Book with Inventory Count
    • Page 37-70: Kitchen Cleaning Checklist & Schedule
    • Page 71-100: Food Waste Log Book
    • Page 101-108: Space For Notes

    This Food Hygiene Logbook is perfect for hotels, restaurants, homes, offices, commercial kitchens, catering, schools, cafes, or any place where food is prepared on the premises.

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    £4.70
  • Food Hygiene Book: Food Hygiene Record Book | Contains Food/Fridge Temperature Log Book Record; Kitchen Cleaning Checklist & Food Waste Log (Perfect … Restaurants,…

    03
    When running a commercial kitchen, the important keys of success are serving delicious food, great customer service & making money of course, but these are completely worthless without setting simple & strict food hygiene rules.

    This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.

    This “All in One” record book includes:

    • Kitchen Deep Cleaning Checklist Record Log Book.
    • Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.
    • Food Waste Tracker.

    Book Features:

    • Large size :8.5 x 11 in (21.6 x 28cm) A4.
    • 108 total pages to write in with prompts
    • Matte cover
    • Paper Color: White
    • Perfect for recording and tracking …

    Table Of Content :

    • Page 3-36: Temperature Log Book with Inventory Count
    • Page 37-70: Kitchen Cleaning Checklist & Schedule
    • Page 71-100: Food Waste Log Book
    • Page 101-108: Space For Notes

    This Food Hygiene Logbook is perfect for hotels, restaurants, homes, offices, commercial kitchens, catering, schools, cafes, or any place where food is prepared on the premises.

    Read more

    £4.70

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