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Nutrition: vitamins and minerals
Both vitamins and minerals are essential in the diet in small quantities. Learn about the two main vitamin groups and the major mineral elements. This ebook, Nutrition: vitamins and minerals, looks at the two main groups of vitamins: the fat-soluble vitamins, A, D, E and K; and the water-soluble vitamins, the B group and vitamin C. It also examines the major mineral elements, and the importance of fluid balance in the body.
After reading this ebook, you should be able to: understand certain minerals are required in the body and that some minerals form essential structural components of tissues; understand that sodium, potassium, calcium and chloride ions are important in maintaining the correct composition of cells and of the tissue fluids around them (homeostasis); understand that some minerals are essential components of important molecules such as hormones and enzymes; understand that the correct fluid balance is essential for normal functioning of the body; and understand that tap water, and not just mineral water, contains minerals.
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Companies and financial accounting: understanding limited companies
Companies and financial accounting: understanding limited companies, introduces you to the legal characteristics of limited companies and how limited companies raise finance through ordinary shares and loan capital. It also introduces the interests of company stakeholders and looks at three different perspectives on companies and their role in society. Finally, it introduces the formats of company financial statements in comparison with those of sole traders.
After reading this ebook, you should be able to: understand the legal characteristics of limited companies and how these characteristics are different from those of sole traders and partnerships; understand company financing through share capital and loan capital; understand the interests and information needs of different company stakeholders; identify and explain three perspectives on the role of companies and company financial reporting in society; understand the differences in layout between financial statements for companies and those of sole traders; and explain how and why they are different from sole trader financial statements.
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Introducing Philosophy: understanding the basics
Ever wondered what it would be like to study philosophy? This ebook, Introducing philosophy: understanding the basics, will introduce you to the teaching methods employed and the types of activities and assignments you would be asked to undertake should you wish to study philosophy and the human situation.
After reading this ebook, you should be able to: understand what is involved in the study of philosophy; offer arguments for and against the main positions discussed in the study of philosophy; and use philosophical reasoning techniques in a rudimentary way.
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Learning how to learn: the essential guide to increasing your learning skills
Learning how to learn: a process we all engage in throughout our lives, but no single method of learning guarantees success. This ebook, Learning how to learn: the essential guide to increasing your learning skills, aims to make the process of learning much more explicit by inviting you to apply various ideas and activities to your own study as a way of increasing your awareness of your own learning. Most learning has to be an active process, and this is particularly true of learning how to learn.
After reading this ebook, you should be able to: think about and understand personal ways of learning; apply the ideas and exercises in this ebook to existing learning experiences; and learn reflectively.
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£1.50 -
An introduction to crime and criminology
Crime evokes a wide variety of reactions in people: fear, anger, fascination, excitement, curiosity. An introduction to crime and criminology, considers the relatively common-place problem of vandalism in the form of graffiti as one example through which to explore your own views about an everyday sort of crime.
This ebook considers how social scientists and criminologists, in particular, study and seek to understand problems of crime, and invites you to develop what can be called your ‘criminological imagination’.
After reading this ebook, you should will be able to: provide a basic definition of ‘crime’; demonstrate that ideas about what a crime is and what it is not are often contested; provide a definition of what criminology is and the subject matter it pertains to; understand what criminologists ‘do’; and develop and use criminological imagination to think about problems of crime and justice in new ways, going beyond everyday understandings.
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Starting with psychology: what makes us who we are?
What makes us who we are? This ebook looks at a number of different explanations that psychologists put forward in their attempts to understand why people feel, think and behave the way they do.
After reading this ebook, you should be able to: analyse a range of factors within and outside individuals which influence mind and behaviour; consider multiple influences in case studies; describe the way that influences are interlinked in complex ways; and discuss the multiple factors involved in what makes us happy.
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Getting started on classical Latin: understanding the basics
Getting started on classical Latin: understanding the basics, will give you a taster of what is involved in the very early stages of learning Latin and will offer you the opportunity to put in some early practice.
After reading this ebook, you should be able to: understand some of the main links between English and Latin; pronounce Latin words confidently; understand basic English grammar in order to recognise and describe the way languages work; and unravel basic Latin sentences.
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Introduction to bookkeeping and accounting
Learn about the essential numerical skills required for accounting and bookkeeping. This ebook, Introduction to bookkeeping and accounting, explains the fundamental rules of double-entry bookkeeping and how they are used to produce the balance sheet and the profit and loss account.
After reading this ebook, you should be able to: understand and apply the essential numerical skills required for bookkeeping and accounting; understand and explain the relationship between the accounting equation and double-entry bookkeeping; record transactions in the appropriate ledger accounts using the double-entry bookkeeping system; balance off ledger accounts at the end of an accounting period; and prepare a trial balance, balance sheet and a profit and loss account.
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Creative writing and critical reading: how reading can improve your writing
Creative writing and critical reading: how reading can improve your writing, explores the importance of reading as part of a creative writer’s development at the postgraduate level. You will gain inspiration and ideas from examining other writers’ methods, as well as enhancing your critical reading skills. Examples will cover the genres of fiction, creative nonfiction, poetry and scriptwriting.
After reading this ebook, you should be able to: understand the importance of reading as part of a creative writer’s development; engage analytically and critically with a range of literary and media texts; recognise how critical reading supplies writers with inspiration and ideas; understand through writing practice one or more of the genres of fiction, creative nonfiction, poetry and scriptwriting; and engage with postgraduate modes of reading and writing practice.
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What do historians do? How historians work with evidence to understand the past
What do historians do? In this ebook you will explore some of the ways that historians work to develop our understanding of the past. You will learn about three key aspects of the historian’s craft through three topic areas: landscapes, infant health and criminal justice. You will experience a wide range of historical evidence and understand its importance for historians in constructing new knowledge.
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Reading and note-taking: preparation for study
Reading and note-taking are two essential study skills. How do you read? This ebook, Reading and note-taking: preparation for study, will introduce you to different techniques to help you to alter the way you read according to the type of material you are studying. You will also learn the techniques behind successful note-taking and how to apply them to your own notes.
After reading this ebook, you should be able to: recognise some of the skills which are particularly associated with the way social scientists work; describe some basic techniques relating to reading, for example, highlighting, note-taking and the processing; and write in your own words using references and quoting sources.
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Agatha Christie and the golden age of detective fiction
In this ebook you’ll examine one of Christie’s most significant works, The Murder of Roger Ackroyd (1926), and explore the evolution of British detective fiction in relation to Christie’s background, literary modernism and the development of middlebrow fiction.
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How to be a critical reader: developing an essential skill for University
In this ebook you will focus on how to be a critical reader. Reading critically is an essential skill at university. It means being aware of your own purposes and opinions as you read and being able to recognise the writer’s purposes and opinions in their writing.
After reading this ebook, you should be able to: consider the importance of examining attitudes to texts; understand the organisation of argument texts; distinguish between facts and opinions in texts; examine hedging as a technique used by writers to express opinions and avoid making unsupported generalisations; and consider the importance of reliable evidence to support claims.
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Introducing consciousness: understanding the phenomenon that is consciousness
What is consciousness? How does the brain generate consciousness and how can a science of the mind describe and explain it adequately? This ebook will introduce you to the slippery phenomenon that is consciousness, as well as some of the difficulties consciousness presents to science and philosophy.
After reading this ebook, you should be able to: discuss basic philosophical questions concerning the nature of consciousness, and understand problems concerning the nature of consciousness and discuss them in a philosophical way.
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Galaxies, stars and planets: understanding our position in the cosmos
This ebook, Galaxies, stars and planets: understanding our position in the cosmos, is a general introduction, including scale of the universe from the very large to the very small; orbits and gravity; the Solar System; the Sun and other stars; galaxies and the composition of astronomical objects.
After reading this ebook, you should be able to: understand the scale of items within the Universe; appreciate the wide variety of objects contained in the Universe; understand the relative sizes of the planets within the Solar System; and calculate how long it takes for light to reach the Earth from the Sun.
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The World: A Family History
THE TIMES HISTORY BOOK OF THE YEAR
ONE OF THE ECONOMIST’S BEST BOOKS OF THE YEARFrom the master storyteller and internationally bestselling author – the story of humanity from prehistory to the present day, told through the one thing all humans have in common: family.
We begin with the footsteps of a family walking along a beach 950,000 years ago. From here, Montefiore takes us on an exhilarating epic journey through the families that have shaped our world: the Caesars, Medicis and Incas, Ottomans and Mughals, Bonapartes, Habsburgs and Zulus, Rothschilds, Rockefellers and Krupps, Churchills, Kennedys, Castros, Nehrus, Pahlavis and Kenyattas, Saudis, Kims and Assads.
A rich cast of complex characters form the beating heart of the story. Some are well-known leaders, from Alexander the Great, Attila, Ivan the Terrible and Genghis Khan to Hitler, Thatcher, Obama, Putin and Zelensky. Some are creative, from Socrates, Michelangelo and Shakespeare to Newton, Mozart, Balzac, Freud, Bowie and Tim Berners-Lee.
Others are lesser-known: Hongwu, who began life as a beggar and founded the Ming dynasty; Kamehameha, conqueror of Hawaii; Zenobia, Arab empress who defied Rome; King Henry of Haiti; Lady Murasaki, first female novelist; Sayyida al-Hurra, Moroccan pirate-queen. Here are not just conquerors and queens but prophets, charlatans, actors, gangsters, artists, scientists, doctors, tycoons, lovers, wives, husbands and children.
This is world history on the most grand and intimate scale – spanning centuries, continents and cultures, and linking grand themes of war, migration, plague, religion, medicine and technology to the people at the centre of the human drama. As spellbinding as fiction, The World captures the story of humankind in all its joy, sorrow, romance, ingenuity and cruelty in a ground-breaking, single narrative that will forever shift the boundaries of what history can achieve.Read more
£11.40£16.10The World: A Family History
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Off Duty: The Worlds Greatest Chefs Cook at Home
In Off Duty, forty-eight of the world’s top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook. An interview with each chef offers fascinating insights into everything from their favorite piece of cooking gear to what they feed their children. With 144 recipes — 48 starters, 48 main courses and 48 desserts — there is something to suit every mood and every capability level. A sample menu might feature Gary Rhodes’s starter of Toasted Tomato Salad with Melting Gorgonzola and Rocket Leaves or Delia Smith’s Baked Eggs in Wild Mushroom Tartlet. For a meaty main course there is Nigella Lawson’s Shin of Beef Stew with Pasta or Gordon Ramsay’s Calves’ Liver with Sweet and Sour Mushroom and Rocket Marmalade. At-home desserts include Jamie Oliver’s Raspberry and Blackberry Meringue with Hazelnuts, Caramel and Chantilly Cream and Michel Roux’s White Peaches Baked with Honey and Lavender. Off Duty has a range of vegetables, fish and meat dishes to tempt every palate and a roll call of chefs to inspire, day after day. Bringing together today’s top culinary talents,, this collection is a must-have for the home cook.Read more
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Cuisine intime: Les recettes de ma vie
J’aime la cuisine. J’ai toujours rêvé d’en faire ma vie. Penser au menu, aller voir les producteurs, être aux fourneaux et réunir autour d’une table ceux que j’aime, ceux que j’admire, ceux qui partagent ma passion. J’ai rassemblé dans ce livre 50 moments que la cuisine m’a fait vivre, 20 ans de cuisine intime.Read more
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The Big Feastival Cookbook
The Big Feastival Cookbook ties in to Jamie Oliver’s first festival of food, music and fun, being held in London on 1, 2 and 3 July 2011. Not just tons of fun to be had, but a festival with a heart too as it’s all for charity! Profits are going to The Jamie Oliver Foundation and The Prince’s Trust. Alongside the festival, the book celebrates the very best in summer ingredients and flavours, with contributions from some of the best food writers and chefs in the business. From Sophie Grigson, Rachel Allen, Thomasina Miers and Jo Pratt to Giorgio Locatelli, Theo Randall, Atul Kochhar and Peter Gordon. The Women’s Institute have contributed some recipes, as have restaurants from Fifteen to Vinoteca, Trinity, Cafe Spice Namaste, Canteen, Barbecoa and Gourmet Burger Kitchen. The delicious selection of recipes includes: English pea and mint soup, Roasted squash and feta salad, Seared scallops and chorizo, Smoked mackerel and roast potato salad, Braised pork, leek, mushroom and cider pie, Sweet potato hash browns with sausages, Minted lamb burgers with feta and tomato jam, Dark chocolate cremoso with English raspberries and Peanut butter and white chocolate brownies.Read more
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Retetele De Craciun Ale Lui Jamie Oliver
Aceasta carte este incununarea a 17 ani de munca in care m-am straduit sa rafinez o serie de retete uimitoare, insotite de sfaturi si trucuri care va vor fi de folos de fiecare data cand veti patrunde in spatiul familiar al bucatariei voastre de acasa. O scriu o singura data, asa ca m-am asigurat ca va ajunge la voi in cea mai buna forma posibila. Voi fi onorat daca ideile prezentate aici isi vor gasi locul in ritualul vostru festiv – sunt idei care sa va ajute, sa va inspire, sa va ia de mana si sa va poarte pe calea catre un Craciun de neuitat. Sper ca la vremea sarbatorilor de iarna sa va intoarceti an de an la cartea mea. – Jamie OliverRead more
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Jedno. Łatwe jednogarnkowe cuda – Jamie Oliver [KSIĄŻKA]
Caution! No English version! Polish release.Read more
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Jamie Oliver Journal
Jamie’s back with a vengeance. This time he’s tackling school dinners and family meals . Jamie’s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In ‘Family Tree’ he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world’s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet – to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybodyRead more
£7.60Jamie Oliver Journal
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3 (Jamie Oliver)
Netherlands released, PAL/Region 0 DVD: LANGUAGES: English ( Dolby Digital Stereo ), Dutch ( Subtitles ), Finnish ( Subtitles ), Norwegian ( Subtitles ), Swedish ( Subtitles ), WIDESCREEN (1.78:1), SPECIAL FEATURES: 2-DVD Set, Interactive Menu, Scene Access, SYNOPSIS: Chef Jamie Oliver strips down recipes and presents the bare essentials of cooking. List of Episodes: Moving House, Rock and Roast, The Godfather, Highland Fling, Curry Fest, Back to School, The Italian Job & At the Beach …The Naked Chef (Complete Series 3) – 2-DVD Set ( The Naked Chef – Complete Series Three )Read more
£2.003 (Jamie Oliver)
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Jamie’s Little Book of Big Treats
The book will contain 12 delicious recipes:
Fruity flapjacks
Fairy cakes
Brownies
Burger and chips
Chicken noodle stir-fry
Spaghetti with sweet cherry tomatoes
Cheesey quesadillas with guacamole and minted sour cream
Lamb rogan josh
Parmesan fish fillets with avocado and cress salad
Meatballs with pasta
Pancakes
Read more
£2.50 -
Jamie Oliver Journal (TBP) (SS)
Jamie’s back with a vengeance. This time he’s tackling school dinners and family meals . Jamie’s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In ‘Family Tree’ he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world’s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet – to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybodyRead more
£12.00£12.40Jamie Oliver Journal (TBP) (SS)
£12.00£12.40 -
OMG! Das Kochbuch von French Guy Cooking: 100 Wow!-Rezepte und geniale Küchen-Hacks: Empfohlen von Jamie Oliver
French Guy Cooking – verrckt, charmant und absolut begeisternd! Der YouTube-Kanal “French Guy Cooking” sorgt international fr Furore. ber 800.000 Fans freuen sich Woche fr Woche auf die neuen Kchenexperimente des sympathischen Franzosen aus London. Der Mann hinter dem YouTube-Kanal ist Alex, fr den die Freude und der Spafaktor beim Kochen am Wichtigsten ist. Er liebt es, neue Kreationen auszuprobieren und in seiner Kche mit allen vorhandenen Materialien zu experimentieren. In seinem Buch prsentiert er seine 100 absoluten Lieblingsgerichte. Die Rezepte sind das Beste aus Alex’ kreativer Fusionskche, vereinen unterschiedliche Kochknste und reichen von franzsischer Hausmannskost wie Zwiebelsuppe, Quiche Lorraine und Tarte au Chocolat ber Klassiker wie Burger oder Pancakes bis hin zu Ramen-Suppen oder Bowls. Ohne Scheu und mit grenzenlosem Erfindergeist erzeugt er das Optimum an Geschmack. Nicht ohne Grund ist er Teil der Food-Tube-Familie von Starkoch Jamie Oliver, von dem das Vorwort zum Buch stammt. Bei seinen kreativen und witzigen, aber immer hilfreichen Kchenhacks werden der ein oder andere Gegenstand, wie beispielsweise ein Akkubohrer, zweckentfremdet und umfunktioniert. Ein Wein-Mogel-Guide fr Dummies, mit dem man garantiert die passende Weinbegleitung zu jedem Essen findet, die drei wichtigsten Messer, die in keiner Kche fehlen drfen und zwei Zwiebelschneidetechniken Chef-Style vs. Street Style mgen zwar verrckt erscheinen, sind aber absolut alltagstauglich. Ob als Hobbykoch oder Profi “French Guy Cooking” eine absolute Bereicherung!Read more
£13.90 -
Genial Kochen mit Jamie Oliver: The Naked Chef – Englands junger Spitzenkoch
Previous page-
LanguageGerman
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PublisherDorling Kindersley Verlag
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Publication date1 Feb. 2002
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Dimensions20 x 3.1 x 25.6 cm
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ISBN-103831003297
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ISBN-13978-3831003297
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See all details
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Essen ist fertig!: Die besten Rezepte für jeden TagJamie Oliver4.6 out of 5 stars 234Hardcover£20.07£20.07Get it as soon as Thursday, Nov 30
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Jamies 15-Minuten-Küche: Blitzschnell, gesund und superleckerJamie Oliver4.5 out of 5 stars 1,733Hardcover£20.40£20.40Get it as soon as Tuesday, Nov 28
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Genial italienischJamie Oliver4.6 out of 5 stars 386Hardcover£20.25£20.25Get it as soon as Thursday, Nov 30
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Kochen mit Jamie Oliver: The Naked Chef – Das OriginalJamie Oliver4.7 out of 5 stars 91Hardcover£8.14£8.14Only 2 left in stock (more on the way).
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Jamies Superfood für jeden Tag: GENIAL kochen, GESUND genießen, GLÜCKLICH seinJamie Oliver4.6 out of 5 stars 581Hardcover£20.40£20.40Get it as soon as Thursday, Nov 30
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Next pageProduct details
- Publisher
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Dorling Kindersley Verlag (1 Feb. 2002) - Language
:
German - ISBN-10
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3831003297 - ISBN-13
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978-3831003297 - Dimensions
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20 x 3.1 x 25.6 cm
- Best Sellers Rank: 4,003,726 in Books (See Top 100 in Books)
- 169,280 in Food & Drink (Books)
- Customer reviews:
£19.40 -
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Jamie Oliver Olivers Twist
Netherlands released, PAL/Region 2 DVD: LANGUAGES: English ( Dolby Digital 2.0 ), Dutch ( Subtitles ), SPECIAL FEATURES: Interactive Menu, Scene Access, SYNOPSIS: As a follow-up to his hit TV series, The Naked Chef, Jamie Oliver made 52 episodes of Oliver’s Twist between 2002 – 2003. The series is much the same in that he invites friends and relatives over for mouthwatering food and travels around London – visiting markets and food stores. The theme tune was performed by his band, Scarlet Division, and the show is now seen in over 50 counties. …Oliver’s TwistRead more
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Jamie oliver cuisine en fete – dvd
8 pisodes :1. Jamie Oliver – Spcial Nol (“Jamie’s Family Christmas” – 2007)2. L’incroyable Nol de Jamie Oliver 1 (“Jamie Christmas With Bells On” – 2009)3. L’incroyable Nol de Jamie Oliver 2 (“Jamie Christmas With Bells On” – 2009)4. Un Nol chez Jamie Oliver – La dinde (“Jamie at Home Christmas Special” – 2011)5. Un Nol chez Jamie Oliver – Brunch (“Jamie at Home Christmas Special” – 2011)6. Un Nol chez Jamie Oliver – Pommes de terre (“Jamie at Home Christmas Special” – 2011)7. Un Nol chez Jamie Oliver – Desserts (“Jamie at Home Christmas Special” – 2011)8. Un Nol chez Jamie Oliver – C’est la fte (“Jamie at Home Christmas Special” – 2011)Read more
£24.90 -
Jamies Ministry of Food – Anyone Can Learn to Cook in 24 Hours
Customer satisfaction is my top priority. New book.Read more
£24.70 -
Something for the Weekend: Pocket Penguins
Every book tells a story… And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in 1935, and that continues to define our publishing today. Together, they tell one version of the unique story of Penguin.
No.43 Jamie Oliver- Something for the Weekend Jamie Oliver was a relative unknown when he became a Penguin author in 1999. Six TV series and worldwide sales of more than eight million copies of his five books later, he is one of the UK’s favourite chefs and an international celebrity who has changed the face of the cookbook. In Something for the Weekend, Jamie pulls together a selection of crowd-pleasers to liven up anybody’s Sunday dinner, whether you’re partial to traditional fare or you’re looking for something a bit more adventurous.
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Jamie cooks italy [hardcover], jamie’s friday night feast cookbook 2 books collection set
Jamie cooks italy [hardcover], jamie’s friday night feast cookbook 2 books collection set. Description:- Jamie Cooks Italy This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . .· MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. Jamie’s Friday Night Feast Cookbook With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It’ll be that ‘love at first bite’ feeling when you treat your family and friends to: · FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw · DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil · MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy · SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick · JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish And much, much more!Read more
£34.70 -
5 simple ingredients slow cooker and 5 ingredients – quick & easy food [hardcover] 2 books collection set
5 simple ingredients slow cooker and 5 ingredients quick easy food 2 books collection setRead more
£23.70 -
Veg Jamie Oliver [Hardcover], Go Lean Vegan, Skinny Slow Cooker Vegetarian Recipe Book, Vegan Cookbook For Beginners 4 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Veg Jamie Oliver [Hardcover], Go Lean Vegan, Skinny Slow Cooker Vegetarian Recipe Book, Vegan Cookbook For Beginners 4 Books Collection Set:
Veg: Easy & Delicious Meals for Everyone:
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Go Lean Vegan:
This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eating delicious, satisfying plant-based foods (and absolutely no calorie counting).Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised.The Skinny Slow Cooker Vegetarian Recipe Book:
Whether you are a vegetarian or just love vegetables, this collection of easy to prepare and delicious low-calorie vegetarian recipes will help you make inexpensive, healthy, meat free meals for you and your family with the minimum of fuss.The recipes are simple and easy to follow with fresh and seasonal ingredients and are packed full of flavour and goodness.Vegan Cookbook For Beginners:
The principles behind veganism encompass the whole planet, from the harmful gasses produced by animal waste, to the belief that we could easily grow enough food to feed the entire world if we didn’t have to spend so much of it feeding animals for us to consume.Read more
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The Ultimate Cookbook for Teens: 365 Days of Delicious, Budget-Friendly, and Quick Recipes Tailored for Young Chefs with Guidance from a Top Culinary Expert!
BREAKING NEWS: ACCLAIMED CHEF WHO HAS TRAINED HUNDREDS OF YOUNG COOKS REVEALS THE SECRETS TO CULINARY MASTERY FOR TEENS!Eager to step into the kitchen and surprise your family with impressive meals?
Want to harness your culinary passion and transform it into a skill set without the complexity of adult cookbooks?If you’re nodding, you’ve landed on the perfect page!
Cooking is not just about feeding; it’s an art, a science, and a wonderful way to express creativity. After mentoring numerous teens and witnessing their transformation into kitchen wizards, I’ve curated “The Ultimate Cookbook for Teens” to ignite that spark in more young chefs globally.
Dive into this gastronomic adventure and uncover:
- The 3 foundation pillars of cooking that every budding chef should know, setting you on the path to culinary greatness.
- Sidestep common kitchen mishaps that 97% of beginner cooks face, ensuring your cooking journey remains smooth and fun.
- 365 days of delectable recipes, meticulously crafted for swift and skillful execution, offering you the opportunity to create dishes like a seasoned chef
- 7 Exceptional techniques tailored for teens to decode and perfect dishes that will have your family asking for seconds.
- Gain proficiency in diverse cuisines in a short span, equipping you with a repertoire that rivals seasoned chefs.
AND SO MUCH MORE!
If you’re uncertain about navigating the vast culinary landscape, fret not!
This guide addresses typical challenges young chefs face, offering professional advice and strategies to guarantee a delightful kitchen journey.
Seize this chance to kick-start your culinary adventure!
Order your copy now, put on that apron, and let’s make magic in the kitchen!
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£12.50 -
Jamie Oliver The Naked Chef Anniversary Editions 5 Books Collection Set (The Naked Chef, Return of the Naked Chef, Happy Days with the Naked Chef, Jamie Kitchen, Jamie’s Dinners)
The Naked Chef
The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It’s all about having a laugh with fun, delicious food from a young person’s perspective.
Return of the Naked Chef
Filled with all the techniques and tips you’ll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.
Happy Days with the Naked Chef
This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.
Jamie’s Kitchen
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen.
Jamie’s Dinners
Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love.
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£47.50 -
Veg Jamie Oliver [Hardcover], Fresh & Easy Indian Vegetarian Cookbook 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Veg Jamie Oliver [Hardcover], Fresh & Easy Indian Vegetarian Cookbook 2 Books Collection Set:
Veg: Easy & Delicious Meals for Everyone:
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.Fresh & Easy Indian Vegetarian Cookbook -Delicious Recipes For Everyday Made In India:
India is the country with the highest reported rate of vegetarianism in the world, and this book fittingly pays homage to its myriad vegetarian dishes. It contains a mouth-watering selection of curries, rice and grain dishes, pickles, and other foods. Including over 70 easy-to-make recipes from all over the country, it showcases a flavourful blend of favourite Indian recipes along with several lesser-known delicacies.Read more
£20.90 -
Cookery School
This is a learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills. Enrolment in “Cookery School” is simple – buy the book and work your way through each chapter. Containing over 100 recipes and skills covering all the techniques you need to master along the way, the book is made up of five chapters: Starters, Fish, Meat, Puddings and Super Advanced. Each week on Cookery School, the students will master recipes from each of these areas, and you can cook along with them using the book. The recipes are ordered from Basic through to Intermediate and on to the most challenging Advanced level. All the dishes are aspirational, even the most basic ones, from Griddled Leeks with a Honey and Mustard Dressing, to Pan-fried Beef with Tarragon and Chervil Sauce and Baked Beetroot or Clam Chowder with Mini Garlic Bread Loaves, these are dishes that you will be proud to cook for your family and friends, for everyday or special occasions.Read more
£3.40Cookery School
£3.40 -
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Healthy Appetite
Published In 2008 : 1st. Edition : Quadrille Publishing For The Book People : Large Format & Very Heavy : Just A Small Amount Of Faint Face Rubbing To The Dust Wrapper : Otherwise , As New Throughout : Overall A Very Nice Book :Read more
£3.10Healthy Appetite
£3.10
