Quality Assurance & Total Quality Management

Haccp Monthly Log Book

The daily routine of entering temperatures, deliveries, etc. takes a lot of time, but thanks to this Haccp Log Book it becomes simple and quick.

All in One Book :

• Food Delivery Records.
• Cooking/Cooling/Reheating.
• Daily, Weekly, and Monthly schedule of cleaning.
• Daily, Weekly, and Monthly Kitchen Cleaning schedule. Arranged chronologically.

Book Features:

• Easy to record
• Dimensions: 8.5″ x 11″ (21.59 x 27.94 cm)
• Pages: 120
• Cover Finish: Matte
• Paper Color: White

Get Your Copy Today !

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NEW UPDATED VERSIONKitchen Safety Record 1 Year Diary:Week to view non dated diaryFrom No 1 Best-selling Author Culina Salus.Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version will last a year. Contents: Food business registration form/Return to work form/Hazard spotting checklist/Monthly probe thermometer check/Fire safety checklist/Contacts list/Supplier list/Staff training record/Fridge,Freezer temperature log section/Food temperature log section/Daily cleaning schedule/Weekly & Monthly review section/Recording sheets/Chef’s allergen menu matrix sheetsRecommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public.The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system.

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