Baking
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Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
One cake tin, 70 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they’re all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What’s important is that these recipes are for everyone who’s serious about delicious cake.
If you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there’s something for every occasion.
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£11.10£16.10 -
Bakery Order Form Book: Bakery Order Book for Small Business | Order Log Book for Custom Cake, Cookie, Pastry, Dessert | Track, Organize Orders, Payments and Receipts
Bakery Order Book – Streamline Your Baking BusinessAre you a dedicated baker, running a bustling bakery business, or simply a passionate home baker looking to organize your orders with finesse? Look no further! The Bakery Order Book is your perfect companion for keeping track of orders, managing your baking projects, and ensuring customer satisfaction.
Each page in this book includes a place for:
- Date
- Order no.
- Customer name
- Address
- Phone
- Item (7 item space) : description, quantity, price, total
- Delivery or pickup (checkbox)
- Tracking Number
- Payment method
- Notes
Additional pages For :
- Goal setting and tracking: We understand the importance of setting and achieving your bakery business goals. That’s why our order book includes special sections for setting goals and tracking your progress
- Index pages for quick reference: Easily locate your orders and customer information with the built-in index pages. This feature saves you precious time, allowing you to find the details you need without flipping through pages.
Book details:
- 112 pages
- Size: 8.5 inches x 11 inches
- Matte Finish Cover
- High Quality Paper
Order your Bakery Order Book today and start baking your way to success!
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£5.70 -
Baking For Dummies
Over 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls―it’s a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you’ll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you’ll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications―this book has it all.
- Learn to bake impressive desserts and wonderful breads, even if you’re a first timer
- Start at the beginning with clear explanations of how to master the basics
- Discover great ideas for special-occasion goodies and stylish presentations
- Bake gluten-free, egg-free, and dairy-free recipes―something for everyone
For anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.
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£17.20£19.90Baking For Dummies
£17.20£19.90 -
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
#1 NEW YORK TIMES BESTSELLER
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
– 1900s Cornflake Macaroons
– 1910s ANZAC Biscuits
– 1930s Peanut Butter Bread
– 1940s Chocolate Sauerkraut Cake
– 1950s Tomato Soup Cake
– 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
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£14.90£19.00 -
Fitwaffle’s Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation – THE SUNDAY TIMES BESTSELLER
Star baker Fitwaffle (10 million followers) brings you 100 easy cakes and bakes that can all be made in the same tin.
I’m Eloise – known online as Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm square tin. I’ve included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you’ll love.
There are lots of recipes with less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and my epic Chocolate-Stuffed Brookies. I’ve also created some seasonal bakes for special occasions – but you’ll want to make my Gooey Easter Egg Brownies all year round!
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£10.50£20.90 -
Hamlyn All Colour Cookery: 200 One Pot Meals: Hamlyn All Colour Cookbook
200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it’s time to serve. And the best part is that there’s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.
Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 Veggie Feasts
Hamlyn All Colour Cookery: 200 Student Meals
Hamlyn All Colour Cookery: 200 Spiralizer Recipes
Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookery: 200 Cupcakes
Hamlyn All Colour Cookery: 200 Thai Favourites
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Easy Tagines and More
Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & BakesRead more
£5.70 -
Jamie kookt Italië: uit het hart van de Italiaanse keuken
Met ‘Jamie kookt Italië’ keert Jamie Oliver terug naar zijn culinaire roots: Italië. Meer dan 140 heerlijke klassieke Italiaanse recepten anno nu, Jamie-proof!
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£25.90 -
Jamie’s Food Tube: The Cake Book
Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma
‘Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book is crammed full of brilliant recipes’ Jamie Oliver
____________As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.
With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you’ll want to bake time and again.
Recipes include epic layer cakes and cupcakes such as:
– RASPBERRY RIPPLE
– SUPER LEMON MERINGUE
– RIDICULOUS CHOCOLATE
– BLUEBERY CHEESECAKE
– BUTTERED POPCORN
– COOKIES & CREAM
– ETON MESSHave fun in the kitchen with this collection of simple, delicious and mouth-watering treats.
Discover more from Jamie’s Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
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£8.70£9.50Jamie’s Food Tube: The Cake Book
£8.70£9.50 -
Jamie’s Monster Bake Sale
Get ready to throw the best bake sale ever with thirteen of Jamie’s Favourite sweet treats. These biscuits, brownies, cupcakes, muffins and chocolates will fly off your stand in no time flat, and you’ll raise loads of money for Comic Relief along the way. And, because you’ll have baked all this yourself, you’ll get to enjoy the best bit of all: licking the bowl! Everyone wins!
Retailing at £3, £2.50 will go straight to Comic Relief to do good works across the whole of the UK and Africa. So start making, start baking and start raising loads of cash!
The scrummy recipes are:
Almond and Pine Nut Cookies,
Chocolate Rocky Road,
Lemon Butter Biscuits,
Beautiful Black Forest Cupcakes,
Butternut Squash Muffins with a Frosty Top,
Sea Salt and Caramel Chocolate Cake,
Carrot and Honey Cake,
Blueberry Bakewell Tart,
Sticky Toffee Cupcakes,
Children’s Party Cake,
Chocolate Brownies,
Sticky Rhubarb and Ginger Cake,
Home-Made FudgeRead more
£2.50 -
Jane’s Patisserie Celebrate!: Bake every day special. THE NO.1 SUNDAY TIMES BESTSELLER
THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane Dunn
Good things come to those who bake!
From bestselling author Jane Dunn, the blogger and baker behind Jane’s Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.
Whether you’re looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S’more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day.
Includes 70 new and exclusive recipes requested by her followers, a photograph for every recipe, popular classics from her blog – Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!
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£9.50£20.90 -
Jane’s Patisserie Everyday: Easy cakes and comfort bakes THE NO.1 SUNDAY TIMES BESTSELLER
THE THIRD NUMBER ONE BESTSELLER from Jane Dunn
Simple cakes and delicious bakes for every day
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.
Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.
With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane’s staple bakes free-from, Jane’s Patisserie: Everyday is packed with big flavours that everyone will love. Including:
Carrot Cake Blondies
Chocolate Orange Fudge Cake
Chocolate Cheesecake Muffins
Irish Coffee Cupcakes
Mini Biscoff Cheesecakes
Marmite & Cheese Buns
Bacon Turnovers
Loaded Potato Skins
Ultimate Mac & CheeseAnd more!
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£10.50£20.90 -
Jane’s Patisserie Everyday: Easy cakes and comfort bakes THE NO.1 SUNDAY TIMES BESTSELLER
THE THIRD NUMBER ONE BESTSELLER from Jane Dunn
Simple cakes and delicious bakes for every day
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.
Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.
With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane’s staple bakes free-from, Jane’s Patisserie: Everyday is packed with big flavours that everyone will love. Including:
Carrot Cake Blondies
Chocolate Orange Fudge Cake
Chocolate Cheesecake Muffins
Irish Coffee Cupcakes
Mini Biscoff Cheesecakes
Marmite & Cheese Buns
Bacon Turnovers
Loaded Potato Skins
Ultimate Mac & CheeseAnd more!
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£10.50£20.90 -
Mary Berry’s Baking Bible: Revised and Updated: Over 250 New and Classic Recipes
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry’s most mouth-watering bakes. With 250 foolproof recipes, Mary Berry’s Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes – treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
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£14.30£26.60 -
Mary Berry’s Baking Bible: Revised and Updated: Over 250 New and Classic Recipes
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry’s most mouth-watering bakes. With 250 foolproof recipes, Mary Berry’s Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes – treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
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£14.30£26.60 -
Mooncakes and Milk Bread: Sweet & Savory Recipes Inspired by Chinese Bakeries: Sweet and Savory Recipes Inspired by Chinese Bakeries
2022 JAMES BEARD AWARD WINNER • Baking and Desserts
2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.
Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them
In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:
- Knead dough without a stand mixer
- Avoid collapsed steamed buns
- Infuse creams and custards with aromatic tea flavors
- Mix the most workable dumpling dough
- Pleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods–it’s for all home bakers who want exciting new recipes to add to their repertoires.
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£17.50£18.00 -
Nadiya’s Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show
THE SUNDAY TIMES BESTSELLER
Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year
FEATURING ALL THE DELICIOUS RECIPES FROM NADIYA’S NEW BBC2 SHOW
‘Mouth-watering and easy to make recipes’ SUN
‘Delicious bakes’ THE TIMES
‘Fuss-fee recipes that can be popped into the oven and left to bake to perfection’ DAILY EXPRESS
‘Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes’ HELLO!
________Who says you can’t bake every day?
Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya’s Everyday Baking is filled with simple and mouth-watering bakes such as:
· Surprise Snickerdoodles
· White Chocolate and Raspberry Puff Bar
· Marbled Ice Cream Loaf Cake
· Butterscotch Cheesecake Coconut Bars
· No-Knead Bread
· Dump-It-All-In Mexican Dinner
· Paprika Egg Filo BakeAbove all, Nadiya’s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
________‘More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone’ RADIO TIMES
‘Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable’ DIANA HENRY, DAILY TELEGRAPH
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£12.40£23.80 -
Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
From social media sensation George’s Bakery comes Rebel Bakes – a joyful celebration of all things sweet.
In Rebel Bakes you’ll find over 80 mouth-watering recipes to some of George’s best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.
Whether you’re a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George’s Bakery from the comfort of your own kitchen!
Recipes include:
– Salted Caramel Cornflake Crevice
– Pistachio, White Chocolate + Raspberry Cake
– Thiccc Cookies
– Milk Chocolate Cheesecake Cake
– Coco Puff Crunch Sandwiches
– Strawberry + Champagne Roll
– Biscoff Crispie Slice
– Gooey Brownie Cookie Pie
& much more!Read more
£19.20£20.90 -
SIFT: The Elements of Great Baking
‘Every page is a masterclass in better baking’ – Nigel Slater
‘Nicola understands and explains baking like nobody else’ – Jamie Oliver
‘Simply extraordinary recipes’ – Helen Goh
‘Everything you ever wanted to know about baking but were too afraid to ask’ – Felicity Cloake
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.
In the first half of the book, Nicola breaks down the science of key elements and techniques with infectious enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you’ll never again wonder why your custard has curdled, why your sponge didn’t rise or why your panna cotta didn’t set.
Nicola’s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:
Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and TiramichouxRead more
£28.50 -
The Complete Air Fryer Cookbook: 140 super-easy, everyday recipes and techniques
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste.Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance.
Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results.
This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways:
- Honey Garlic Chicken Thighs
- Simple Minted Lamb Steaks
- Rainbow Salmon Bowls
- Perfect Halloumi Fajitas
- Cheesy Asparagus
- The Perfect Steak
- Superhero Hidden Veggie Burgers
- The Ultimate Roast Chicken Dinner
- Cajun Potato Wedges
- Chocolate Cake
On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes.
Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines.
The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.
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£9.50£19.00 -
The Complete Pie Cookbook: 365 Days of Delectable & Customizable Recipes | Unleash Your Baking Skills with Expert Techniques and Infinite Flavour Combinations
A BAKING SAVANT REVEALS SECRETS TO PIE PERFECTION, PROVIDING UNMATCHED WISDOM FOR CRAFTING DELECTABLE AND CUSTOMIZABLE MASTERPIECESHave you ever struggled with achieving the perfect balance of flavors and textures in your pies?
Ever wished for a comprehensive guide to unleash your baking creativity and skills?If your answer is affirmative, you’ve landed on the perfect page!
I understand the challenges and frustrations you’ve faced—I’ve been there. Baking the perfect pie can seem elusive, but I’m here to share the culmination of years of baking expertise in one comprehensive guide. The Complete Pie Cookbook is your solution, unlocking a world of delectable and customizable recipes, expert techniques, and infinite flavor combinations!
Inside the book, you will find:
- 365 days of delectable recipes to savor and refine, accompanied by straightforward instructions and insightful culinary tips;
- 5 expert techniques to elevate your baking prowess and craft pies that are a feast for the senses;
- All you need to know and more for transforming ordinary pies into extraordinary culinary masterpieces;
- The 3 golden rules of ingredient selection for flavor harmony and texture perfection;
- Customizable recipes, making each pie your unique creation and a reflection of your baking artistry;
AND MUCH MORE!
Picture the joy and pride of serving your handmade pies, each a testament to your newfound skills and creativity, leaving your friends and family in awe.
Ready to turn that dream into reality?
Click “Buy Now” and step into a world of baking bliss, crafting perfect pies with every turn of the page!
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£11.40 -
The Great British Bake Off: Kitchen Classics: The official 2023 Great British Bake Off book
The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes.
Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Among the many transformations, Victoria sponge becomes a four-tier, zesty extravaganza; a brioche-style babka turns savoury with kale pesto and red peppers; and the cherry Bakewell is reimagined as an irresistible fondant fancy.
Page after page, this book is packed with ‘new’ classics that will draw family and friends to your own kitchen table time and again.
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£10.50£20.90 -
The Return of the Naked Chef
Jamie Oliver’s bestselling The Return of the Naked Chef is filled with all the techniques and tips you’ll need to become a pro in the kitchen and produce delicious, healthy food
The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie’s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.
Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, ‘pukka’ recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!
‘Simply brilliant cooking, and Jamie’s recipes are a joy’ Nigel Slater
‘There’s a joyously clear, no-nonsense desire here to create simple but delicious food’ Heat
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£7.70£19.00The Return of the Naked Chef
£7.70£19.00 -
The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
‘This book makes me happy. The recipes are inspirational and delicious.’ – Tom Kitchin
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
‘These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.’ – Raymond Blanc
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£18.30£23.80 -
Things on Toast: Meals from the grill – the best thing since sliced bread
There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
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£2.70
