Cakes

#1 NEW YORK TIMES BESTSELLER

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:

– 1900s Cornflake Macaroons
– 1910s ANZAC Biscuits
– 1930s Peanut Butter Bread
– 1940s Chocolate Sauerkraut Cake
– 1950s Tomato Soup Cake
– 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.

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Star baker Fitwaffle (10 million followers) brings you 100 easy cakes and bakes that can all be made in the same tin.

I’m Eloise – known online as Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm square tin. I’ve included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you’ll love.

There are lots of recipes with less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and my epic Chocolate-Stuffed Brookies. I’ve also created some seasonal bakes for special occasions – but you’ll want to make my Gooey Easter Egg Brownies all year round!

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THE THIRD NUMBER ONE BESTSELLER from Jane Dunn

Simple cakes and delicious bakes for every day

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.

Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.

With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane’s staple bakes free-from, Jane’s Patisserie: Everyday is packed with big flavours that everyone will love. Including:

Carrot Cake Blondies
Chocolate Orange Fudge Cake
Chocolate Cheesecake Muffins
Irish Coffee Cupcakes
Mini Biscoff Cheesecakes
Marmite & Cheese Buns
Bacon Turnovers
Loaded Potato Skins
Ultimate Mac & Cheese

And more!

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THE SUNDAY TIMES BESTSELLER

Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year

FEATURING ALL THE DELICIOUS RECIPES FROM NADIYA’S NEW BBC2 SHOW

‘Mouth-watering and easy to make recipes’ SUN
‘Delicious bakes’ THE TIMES
‘Fuss-fee recipes that can be popped into the oven and left to bake to perfection’ DAILY EXPRESS
‘Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes’ HELLO!
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Who says you can’t bake every day?

Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.

From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya’s Everyday Baking is filled with simple and mouth-watering bakes such as:

· Surprise Snickerdoodles
· White Chocolate and Raspberry Puff Bar
· Marbled Ice Cream Loaf Cake
· Butterscotch Cheesecake Coconut Bars
· No-Knead Bread
· Dump-It-All-In Mexican Dinner
· Paprika Egg Filo Bake

Above all, Nadiya’s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
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‘More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone’ RADIO TIMES

‘Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable’ DIANA HENRY, DAILY TELEGRAPH

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From social media sensation George’s Bakery comes Rebel Bakes – a joyful celebration of all things sweet.

In Rebel Bakes you’ll find over 80 mouth-watering recipes to some of George’s best-loved signature bakes, as well as a whole host of exclusive never-before-seen treats. From show-stopping layered cakes to sweet and speedy hob jobs, and from inventive cookies and tarts to unique traybakes, these recipes are easy to follow and seriously good.

Whether you’re a seasoned home baker or just starting out, this cookbook has something for everyone and will inspire you to have some fun and get creative in the kitchen. So, grab your apron, preheat the oven and get ready to enjoy the wickedly indulgent delights of George’s Bakery from the comfort of your own kitchen!

Recipes include:
– Salted Caramel Cornflake Crevice
– Pistachio, White Chocolate + Raspberry Cake
– Thiccc Cookies
– Milk Chocolate Cheesecake Cake
– Coco Puff Crunch Sandwiches
– Strawberry + Champagne Roll
– Biscoff Crispie Slice
– Gooey Brownie Cookie Pie
& much more!

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