Appetisers
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Indian Food Photography: Capturing Culinary Beauty
Food is an integral part of any culture, and this holds true for Indian cuisine. Each dish is embedded with a rich history, traditions, and stories that deserve to be told through photography. By understanding the cultural significance of Indian dishes, photographers can create images that resonate with a wider audience.
For example, a plate of biryani is not just a sumptuous rice dish; it’s a symbol of Indian hospitality and the fusion of flavors brought by various cultures over centuries. A picture of a thali, with its assortment of curries, bread, and chutneys, tells the story of India’s culinary diversity. A steaming cup of masala chai is more than a beverage; it’s a symbol of comfort and tradition.
Indian food photography, when done with cultural sensitivity, becomes a form of storytelling. It allows viewers to connect with the cuisine on a deeper level, evoking emotions and memories tied to the dishes.
The world of Indian food photography has evolved over the years, driven by changing tastes, the rise of social media, and the global interest in culinary diversity. Social platforms like Instagram and food blogs have given photographers a new canvas to showcase their work and connect with a global audience.
In this digital age, food photography has become an essential part of the culinary experience. It’s not just about showcasing the dish but also the entire dining experience, from the process of cooking to the final presentation. Photographers often collaborate with chefs, restaurants, and food influencers to create engaging content that tells the story of the cuisine.
The popularity of Indian food in the West has also spurred a new interest in Indian food photography. Many Western photographers are now exploring the beauty of Indian dishes, blending traditional and contemporary styles to create stunning visuals.
Indian food photography plays a vital role in preserving and promoting the rich culinary heritage of India. It acts as a bridge between the past and the present, ensuring that traditional recipes and cooking techniques are not lost to time. It also promotes the cuisine on a global stage, attracting a diverse audience eager to savor the flavors of India.
Photographs of Indian dishes not only tempt the taste buds but also inspire people to explore the culture and history behind the food. They encourage home cooks to try their hand at Indian recipes and chefs to experiment with new creations. Indian food photography has the power to ignite a passion for cooking, cultural appreciation, and culinary exploration.
Indian food photography is a mesmerizing journey that captures the soul of a cuisine known for its depth of flavor, cultural diversity, and rich history. With the right blend of technical expertise, artistic vision, and cultural sensitivity, photographers can freeze in time the culinary beauty of India, preserving it for generations to come. As the world continues to celebrate the rich tapestry of Indian cuisine, the lens of the camera remains a powerful tool in sharing this culinary art with the world, one image at a time.Read more
£0.70 -
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you.
The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new “From Ordinary to Extraordinary” variations that take the classic dish and give it a delicious MasterChef twist.
Alongside the classics are proven winners created by the contestants on the hit BBC show, so you can cook like a champion and make showstopping recipes for yourself. This edition features 15 stunning brand new recipes from MasterChef winners and finalists including Dhruv Baker, Ping Coombes and Jane Devonshire.
Then there are more than 250 pages of essential cook’s know-how, ingredients guides, and flavour pairings. Step-by-step instructions explain techniques such as how to julienne carrots, clean squid, or prepare artichokes, or how to make a beurre blanc or caramel sauce.
Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
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£28.50 -
Meze Magic: Small Bites, Big Flavors
Dive into the world of irresistible mezes with Meze Magic From the classic allure of hummus to the exotic charms of Mediterranean and Middle Eastern small plates, this cookbook is your key to unlocking the secrets of tantalizing appetizers.
Inside, you’ll discover:
- Global Meze Treasures: A curated collection of authentic meze recipes from around the world, offering a taste of diverse cultures in each bite.
- Culinary Adventures: Journey through the rich history and significance of mezes, uncovering their role in creating moments of togetherness and celebration.
- Flavorful Simplicity: Easy-to-follow recipes suitable for both beginners and seasoned home cooks, along with expert tips for perfecting your mezes.
- Tips and Techniques: Learn the art of balancing flavors, using spices, and achieving the perfect texture to create mezes that will leave your guests in awe.
With Meze Magic, you’ll not only master the art of mezes but also create memorable gatherings with these small plates that bring people together. Elevate your dining experiences with every page and savor the magic of shared culinary delights.
Add Meze Magic to your cart today and start your meze adventure.
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£10.20 -
Nadiya’s British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
‘National treasure’ Independent
Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.
INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Whip-up classic British dishes with a twist such as:
· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today.
Nadiya’s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.
__________‘The best kind of cookbook . . . you can read it like a novel’ The Times
‘She baked her way into our hearts and hasn’t stopped since’ Prima
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£15.20£19.00 -
Soup Maker Recipe Book: 100 Delicious & Nutritious Soup Recipes
Soup Maker Recipe Book – 100 Delicious and Nutritious Recipes for your Soup Maker
Making your own soup at home is not only rewarding, it’s nutritious and tasty too. By making your own soup you control exactly what goes in.
The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove.
By including an abundance of healthy ingredients you will do wonders for both your health and well- being.
Soups are a fantastic way to lose weight – they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book.
Why Get The Soup Maker Recipe Book?
Increase your energy levels and feel great about yourself.
Improve your health
Look amazing with clear skin, vibrant eyes and be your perfect weight
Make economical meals – homemade soups are so much cheaper than shop bought ones!
Make the very same recipes I have researched and tested out to;
Lose weight and look great
Improve mine and my children’s health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch!
What Recipes Are Included?
There is a soup recipe for everyone in this book. In fact there are lots for everyone! I’ve included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes.
The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book;
Butternut Squash
Carrot and Ginger
Chicken and Asparagus
Cauliflower Cheese
Honey Roast Parsnip
Caribbean Pumpkin
Tomato and Basil
Leftover Turkey
Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and ParsleyRead more
£5.70 -
The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic
Alexander McCall Smith’s 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh’s New Town and recreate some of their favourite characters’ signature dishes: enjoy Bertie’s much-loved Panforte di Sienna, Angus Lordie’s famous cheese scones or host your own Scotland Street supper.
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£10.90£12.30 -
What’s for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.
Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week.
This is real food to make and share, big on taste and completely fuss-free!
Sarah Rossi’s book ‘What’s for Dinner in One Pot?’ was a Sunday Times bestseller w/c 09-10-2023.
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£9.50£19.00 -
What’s for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.
Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week.
This is real food to make and share, big on taste and completely fuss-free!
Sarah Rossi’s book ‘What’s for Dinner in One Pot?’ was a Sunday Times bestseller w/c 09-10-2023.
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£9.50£19.00 -
What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog
The new Sunday Times best-selling food bible for busy families!
Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!
With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas.
So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats – all ready in 30 minutes or less!
This is real food, to make and share, big on taste, even when you’re low on time.
Sarah Rossi’s book ‘What’s for Dinner in One Pot?’ was a Sunday Times bestseller w/c 09-10-2023.
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£14.30£19.00
