Festive & Seasonal Dishes

‘Delicious yet unfussy with minimal washing up’ Observer

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.

From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.

The perfect Christmas treat!

‘Packed with delicious baking recipes’ Judy Murray, OBE

‘An asset to any home cook’s collection’ Waitrose

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

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Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!

Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen.

With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier.

These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!

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THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022

Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs

‘Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook’s kitchen’ Stanley Tucci

‘This is a brilliant cookery book by a brilliant woman’ Claudia Winkleman
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An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.

Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:

Potato and Wild Garlic Soup
Braised Oxtail
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of Puddings

Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.

Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family . and lots of them.
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‘Incredible … Every dish is heartfelt and flavour-led’ Tom Kerridge

‘Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy’ Michel Roux Jr

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