Festive & Seasonal Dishes

  • Simply Veg: A modern guide to everyday eating

    02

    Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.

    Bursting with clever ideas for great ‘greens’, from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil’s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you’ll discover a range of recipes that will quickly become kitchen classics.

    Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.

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    £9.50£17.10
  • Jean Imbert: My French Recipes

    French chef Jean Imbert reveals more than fifty of his favorite home recipes, which he prepares for his family, friends, and the world’s most famous celebrities, from musicians Pharrell, Beyoncé, and Jay-Z to actors Robert De Niro and Marion Cotillard, to Olympic sprinter Usain Bolt and chef Thomas Keller.

    The dynamic Imbert’s passion began at an early age, and he maintains the humble, intimate connection with cooking that his beloved grandmother and parents instilled in him from childhood. Discover his very personal cooking style, always respectful of seasonal ingredients, and simultaneously simple but with a creative twist: macaroni with chanterelle mushrooms and apricots; cod confit with citrus, avocado, and banana; scallops with cauliflower and green apple; roasted chicken; stuffed clams; and his epic tarte tatin.

    With the support of his friend Jamie Oliver, who wrote the foreword, Jean Imbert shares his lifelong passion for serving up these recipes from the heart.

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    £19.30£23.80
  • Ginger Pig Christmas Cook Book

    ‘This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.’ Tom Parker Bowles

    From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there’s a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.

    ‘Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we’ve included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year’s Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.’ Tim Wilson, Founder of Ginger Pig

    Packed with recipes for every possible Christmas, whether you’re feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.

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    £20.70£23.80
  • The Official Stardew Valley Cookbook

    The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.

    “Hungry? Thirsty? I’ve got just the thing!”–Gus

    Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.

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    £21.50

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