Meals & Menus

  • 5 Ingredients Mediterranean: Simple Incredible Food

    08

    GET THEM THE NEW JAMIE THIS CHRISTMAS. THE RECIPES ALWAYS WORK, THEY’RE EASY AND FUSS FREE. BUT MOST OF ALL THE FOOD TASTES AMAZING

    THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER

    A NO. 1 SUNDAY TIMES BESTSELLER

    FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS

    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.

    With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.

    You’ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

    With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion.

    Dishes include:

    Tender smoky aubergine
    Epic prawns & beans
    Rogue ratatouille risotto
    Sizzling squid
    Island salad
    Herby steak & crispy potatoes
    Easy fig tart
    Jools’ chocolate dreams

    It’s a real celebration of hero Mediterranean flavours and ingredients – quick and easy recipes for exciting everyday cooking.

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    £13.30£26.60
  • Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking

    08

    With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.

    ‘Angela is a natural cook … Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela’s joy for food.’ — Gordon Ramsay
    ‘Anyone who wants to cook good Italian food should buy this book’ — ***** Reader review
    ‘A delight’ — ***** Reader review
    ‘A great book, written with passion’ — ***** Reader review
    ‘I cook again and again from this book’ — ***** Reader review
    ‘Enthralling’ — ***** Reader review

    ***************************************************************************************************
    Michelin-starred chef Angela Hartnett’s innovative cooking has been commended by reviewers and fellow chefs alike.

    But her real inspiration comes from the food she grew up with – the classic dishes that she learned at her Italian grandmother’s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.

    The freshness and richness of Italy’s food shine through in Angela’s recipes – in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina’s walnut cake and her mother’s lemon meringue tart.

    This heartfelt and touching cookbook, interwoven with stories from Angela’s unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

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    £24.50£28.50
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

    08

    THE SUNDAY TIMES BESTSELLER

    The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.

    ________________________________

    Modern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.

    Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

    With 120 practical and mouth-watering recipes, learn how to make:

    – ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
    – CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
    – THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
    – SALTED MISO BROWNIES as a sweet treat

    There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
    _________________________________

    ‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY

    ‘Fabulous’ NIGELLA LAWSON

    ‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ BEE WILSON, SUNDAY TIMES

    ‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)’ YOTAM OTTOLENGHI

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    £17.10£19.00
  • Every Grain of Rice: Simple Chinese Home Cooking

    03

    Fuchsia Dunlop trained as a chef at China’s leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

    Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman’s beancurd or steamed chicken with shiitake mushrooms, or, if you’ve ever in need of a quick fix, Fuchsia’s emergency late-night noodles.

    Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the ‘magic ingredients’ that can transform modest vegetarian ingredients into wonderful delicacies.

    With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

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    £21.30£24.70
  • Every Night of the Week Veg: Meat free beyond Monday; a zero-tolerance approach to bland

    It’s a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed’s trademark wit.

    Choose your own daily adventure!
    Monday Cowboy Pasta Dreams Pasta every which way, because there’s nothing as truly weeknight
    Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
    Saucy Wet Wednesdays Soups and curries and slurries and spice
    Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
    Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
    The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
    Sunday Oeufs If you say it in French, it’s sexier. All your egg needs for Sunday
    Sweet Anytime Treats Just because

    Recipes include:

    • Zucchini Carbonara
    • Vegan Pad Thai
    • Bombay Wish Potatoes
    • Fennel Ragu on Polenta
    • Minute Noodles
    • Kimchi Rice Cakes
    • Massaman Skewers
    • Miso Pine Lime Tarte Tatin
    • Yogalatte
    • Borrowed Banana Pancakes

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    £13.60£18.00
  • Foolproof Veggie One-Pot: 60 Vibrant and Easy-going Vegetarian Dishes

    08

    Whether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot.

    Celebrate the essence and simplicity of one-pot cooking with everything from creamy pastas and risottos to fragrant curries and stir-fries, with 60 delicious and modern vegetarian recipes that are full of flavour. In this handy book, naturally vegan recipes and ingredient swaps for vegan options are noted throughout.

    The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

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    £11.10£13.30
  • Good Food: 101 Best Ever Chicken Recipes

    08
    Chicken is one of the most versatile ingredients. It’s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there’s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

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    £5.10£5.70
  • Hamlyn All Colour Cookery: 200 Slow Cooker Recipes: THE MUST-HAVE COOKBOOK WITH OVER ONE MILLION COPIES SOLD

    08

    **THE BESTSELLING SLOW COOKER BOOK IN THE MARKET WITH OVER 1 MILLION COPIES SOLD**

    For those on the go, it can be tricky to find the time and energy to prepare healthy home-cooked meals. However, with a slow cooker, you can make sure you have tasty, nourishing dishes every day of the week. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that is ready to eat as soon as you are.

    From the trusted Hamlyn All Colour Cookery series, this cookbook provides over 200 unfussy, low-cost recipes for you to enjoy, with tasty ideas for breakfast and light bites, meat and fish dishes, vegetarian meals and easy desserts. Whether you want to batch-cook lunch for the week or prep your dinner in the morning so it’s ready by the evening, your slow cooker will help you save on costs, plan your meals and steer clear of convenience food – all with very little effort.

    CONTENTS INCLUDES:
    Breakfasts & Light Bites
    Eggs en Cocotte with Salmon; Banana & Cinnamon Porridge; Gingered Sweet Potato Soup
    Meat, Poultry & Game
    Slow-braised Pork with Ratatouille; Sun-dried Tomato & Chicken Pilaf; Spiced Meatballs with Dill Sauce
    Fish & Seafood
    Salmon in Hot Miso Broth; Macaroni with Smoked Haddock; Tuna Arrabbiata
    Vegetables
    Mushroom & Walnut Cobbler; Green Bean Risotto with Pesto; Pumpkin & Parmesan Gnocchi
    Desserts, Drinks & Preserves
    Dark Chocolate & Coffee Pots; Chillied Tomato & Garlic Chutney; Mulled Cranberry & Red Wine

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    £5.70
  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    06
    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world’s tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea.It was during their travels that Alford and Duguid―who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors―came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys.Like Alford and Duguid’s two previous works, Flatbreads and Flavors (“a certifiable publishing event” ―Vogue) and Seductions of Rice (“simply stunning”―The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in “an odyssey rich in travel anecdote” (National Geographic Traveler).The book’s more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs.In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China.The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice.North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

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    £24.70£28.50
  • Indian Non Veg Recipes: Many Variety Non Veg Recipes

    There are many different types Fish , Chicken , Mutton recipes in this book. This book contains popular Non Veg recipes of all states . You can use this book for your own needs and for house festivals, birthdays, wedding ceremonies , festival and more. You can use this book for hotel, catering service, canteen, resturent, small hotel. Why are you still waiting. Buy the Indian Non Veg Recipes book immediately and use it, friends.

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    £18.60
  • Jamie Oliver’s Christmas Cookbook, New York Christmas Recipes and stories, Christmas with Kim-Joy 3 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Jamie Oliver’s Christmas Cookbook, New York Christmas Recipes and stories, Christmas with Kim-Joy 3 Books Collection Set:

    Jamie Oliver’s Christmas Cookbook:
    ISBN-10 : 0718183657
    ISBN-13 : 978-0718183653
    With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails – he really has thought of everything!

    New York Christmas Recipes and Stories:
    ISBN-10 : 1760634204
    ISBN-13 : 978-1760634209
    New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge.

    Christmas with Kim-Joy:
    ISBN-10 : 1787135829
    ISBN-13 : 978-1787135826
    Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.

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    £38.00£61.80
  • Jamie Quick and Easy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set

    Jamie Quick and Easy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set. Description:- 5 Ingredients – Quick & Easy Food With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting food that’s ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that’s perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. Nom Nom Italy In 5 Ingredients: Delicious Italian inspired meals with just 5 ingredients. Cooked in 15 minutes or less Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.

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    £20.40
  • Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia

    03

    “A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book.” – Fuchsia Dunlop

    “This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know.” – Ken Hom, CBE

    “Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!” – Jill Dupleix

    Everybody loves fried chicken.

    Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.

    Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

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    £16.70£19.00
  • Land of Fish and Rice: Recipes from the Culinary Heart of China

    08

    ‘Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’Claudia Roden

    ‘Fuchsia Dunlop’s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok’Ken Hom

    The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a ‘Land of Fish and Rice’. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty.

    Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You’ll be inspired to try classic dishes such as Beggar’s chicken and sumptuous Dongpo pork.

    Most of the recipes contain readily available ingredients and with Fuchsia’s clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you’ll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China’s most fascinating culinary regions.

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    £16.80£24.70
  • My Kitchen Table: 100 Easy Chinese Suppers (My Kitchen, 17)

    08

    A follow-up to Ken Hom’s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken’s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.

    From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.

    Ken Hom is the nation’s favourite Chinese chef and these recipes will turn you from the take away to the wok.

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    £9.60£10.40
  • Noods: 80 slurpable noodle recipes from Asia

    A cookbook for noodle lovers.

    Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese.

    With recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia, Noods is (almost) as good as a trip across Asia. Start the day with beef pho and end it with pad kee mao. Whip up a bowl of jjapaguri or learn to make liangpi. Sate your cravings, find new favourites, and slurp your way from dawn to dusk with noodles, noodles and more noodles!

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    £10.00£14.30
  • One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day

    01

    A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.

    Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

    Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

    An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

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    £14.90£19.00
  • One Simple One-Pan Wonders By Jamie Oliver & One Pan One Hob One Meal By Elena Silcock 2 Books Collection Set

    01
    Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:

    One Simple One-Pan Wonders By Jamie Oliver & One Pan One Hob One Meal By Elena Silcock 2 Books Collection Set:

    One: Simple One-Pan Wonders:
    ISBN-10 : 0241431107
    ISBN-13 : 978-0241431108
    In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.

    One Pan, One Hob, One Meal:
    ISBN-10 : 0600637042
    ISBN-13 : 978-0600637042
    From the pan to the table in no time at all.Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans – either a large saucepan or a non-stick frying pan – and require little to no skill, as directions are just for cooking over a high, medium or low heat. All the recipes can be cooked on a gas, electric or induction hob and you will get the same incredible results every time.Featuring easy cheats and supermarket ingredients, these are handy recipes to cook every night of the week.

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    £25.60£42.70
  • One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot

    03

    One Pot, One Wok offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.

    From 15-Minute Veggie Low Mein and Chilli Bean Hot Pot to Pork Congee and Clay Pot Fish Stew, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home.

    Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

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    £11.30£16.10
  • One: Simple One-Pan Wonders

    08

    THE NO. 1 SUNDAY TIMES BESTSELLER

    The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie’s back to basics with over 120 simple, delicious, ONE pan recipes

    FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S ONE-PAN WONDERS

    ‘JAMIE’S EASIEST RECIPES EVER’ DAILY MAIL

    ‘Lovely straightforward ideas’ Daily Telegraph
    ‘Full of affordable one-pot dinners and desserts’ BBC Good Food
    ‘The nation’s favourite chef’ Sainsbury’s Magazine
    ‘Easy and delicious’ The Times
    _______

    In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.

    Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

    With chapters including . . .
    · Veggie Delights
    · Celebrating Chicken
    · Frying Pan Pasta
    · Batch Cooking
    · Puds & Cakes

    Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.

    There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
    _______

    ‘Hearty crowd-pleasers that will warm up the coldest day – without endless washing-up’ Mail Online

    ‘King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational’ Prima

    ‘Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients’ Sunday Times

    ‘Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook’ Hello!

    ‘Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver’s books it’s empowering’ Diana Henry, Daily Telegraph

    ‘Fuss-free recipes’ Good Housekeeping

    ‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith

    ‘Cooking for all the family has been transformed by the master of healthy home cooking’ Woman & Home

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    £12.40£26.60
  • Pasta (New format): The Essential New Collection From the Master of Italian Cookery

    08

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.

    To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

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    £29.90
  • Poppy Cooks: The Actually Delicious Air Fryer Cookbook: THE SUNDAY TIMES BESTSELLER

    05

    THE INSTANT NO.1 BESTSELLER

    TikTok superstar Poppy O’Toole shares her easy, fool-proof and actually delicious recipes for the air fryer

    Professional chef turned TikTok star, Poppy O’Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won’t break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.

    From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try:
    · The perfect roast potatoes with extra crunch
    · Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter
    · Mouthwatering and healthy miso-glazed cod with added umami
    · Veggie corn ribs – the ultimate TikTok trend
    · Dippy eggs and soldiers for the breakfast of champions
    · Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy!
    · Individual sticky toffee puddings for some Sunday-lunch decadence

    With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.

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    £11.30£19.00
  • Sea Salt: A Perfectly Seasoned Cookbook

    08
    ‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALL

    After 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.

    Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.

    Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.

    With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

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    £16.50£24.70
  • Simply Chinese: Recipes from a Chinese Home Kitchen

    08

    Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.

    For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.

    From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you’ll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.

    With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

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    £17.00£19.00
  • Super Simple Nom Nom Italian In 5 Ingredients: Quick & easy Italian food In 15 minutes or less

    08

    Quick & easy Italian food in 15 minutes or less

    Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.

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    £5.50
  • SUSHI COOKBOOK: AUTHENTIC SUSHI RECIPES COOKBOOK FOR IRRESISTIBLE ROLLS AND NIGIRI

    ARE YOU A SUSHI LOVER WHO WANTS TO LEARN HOW TO MAKE YOUR OWN DELICIOUS ROLLS AT HOME?

    Do you crave the taste of fresh, flavorful sushi but worry about the quality and ingredients of restaurant options?

    Or perhaps you’re a beginner who has always been intimidated by the art of sushi-making and wants to learn step-by-step?

    If you answered “YES” to any of these questions, then keep reading because this book will transform your sushi game!

    Inside this comprehensive cookbook, you will discover:

    ✅ A Quick Introduction to the World of Sushi: Learn about the history, types of sushi, and essential tools and ingredients;

    ✅ Step-by-Step Instructions: Detailed guidance on how to prepare sushi rice, choose fish and other ingredients, and roll perfect sushi rolls at home;

    ✅ Tips and Techniques: Expert tips on sushi-making techniques, including cutting fish, shaping rolls, and creating beautiful presentations;

    ✅ A Collection of Mouthwatering Recipes WITH PICTURES: From classic California rolls to creative variations like spicy tuna and rainbow rolls, explore a variety of sushi recipes that will wow your taste buds;

    ✅ Beyond Rolls: Expand your sushi repertoire with recipes for sashimi, nigiri, hand rolls, and more;

    ✅ Health-conscious Options: Discover sushi recipes with a focus on fresh, nutritious ingredients and options for dietary preferences such as vegetarian and gluten-free;

    ✅ Tips for Sushi Lovers: Insider tips on how to order sushi at a restaurant, store leftovers, and elevate your sushi experience at home;

    ✅ Stunning Food Photography: Full-color photos that will inspire and motivate you to create beautiful sushi dishes at home;

    And much more!

    Whether you’re a beginner or a sushi aficionado, this cookbook has everything you need to create delicious, restaurant-quality sushi at home. Impress your friends and family with your sushi-making skills and enjoy the flavors of fresh, homemade sushi without sacrificing taste or quality.

    So why wait?

    Begin your sushi-making journey today with this comprehensive cookbook and elevate your culinary skills to new heights. Scroll to the top of the page and grab your copy of “Sushi cookbook: Authentic Suchi Recipes Cookbook for Irresistible Rolls and Nigiri” now!

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    £9.90
  • The Greedy Panda Cookbook: Essential Rice Cooker Recipes For Rice Cooker Enthusiasts

    08
    You love rice and need some inspiration to get cooking? This cook book covers the most popular rice dishes using a variety of grains and techniques along with some extra treats. When cooked correctly, rice on it’s own can be delicious. Add good rice to your favourite main meal and it instantly becomes more interesting.

    This book is about making great, simple and tasty food with the help from a rice cooker but the recipes can be made using normal everyday tools in a kitchen such as pots and pans. We would, however, advise that to get the best from your rice and the recipes in this book, having a good rice cooker would be helpful. Some recipes can be done entirely in a rice cooker whilst other recipes explain how to make perfect dishes that are usually served with rice. Basically, if you love rice then there will be a lot here for you.

    We take you on a journey through a world of flavours from Indian dals to spicy, sweet and savoury Thai dishes to Chinese favourites and the sushi shores of Japan. We explore Mexican and Brazilian dishes, some European favourites, Middle Eastern delights, and everything in between. Along the way we give guidance and explain food tricks to get the most flavour from your cooking. We add information on how to pair dishes with rice, how to elevate rice to a higher level and explain how rice should be eaten!

    We include recipes for interesting desserts you can make in a rice cooker, yes desserts! Whilst rice cookers are very good at cooking rice, the way that they operate means that they are also good at cooking specific key dishes that are more than just rice. We show how these can give variety to your cookery skills and maximise the potential of rice cooking.

    Finally, we give interesting facts about rice, rice cookers, grain guides, handy tips and other useful information to help you on your journey to a healthier way to eat!

    Congratulations!
    You are now a part of our rice cooker revolution

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    £21.80
  • THE NON-VEG KITCHEN – A NON-VEG COOKBOOK FOR SERIOUS MEAT EATERS

    THE NON-VEG KITCHEN – A NON-VEG COOKBOOK FOR SERIOUS MEAT EATERS

    “The Non-Veg Kitchen” is a must-have cookbook for serious meat eaters who love to experiment with bold and tantalizing flavors. This cookbook features a collection of mouth-watering recipes that will satisfy your cravings for succulent meats and hearty dishes. From juicy steaks to flavorful curries, this cookbook offers a diverse range of recipes that are sure to impress your taste buds.

    Each recipe in this cookbook has been carefully crafted to bring out the unique flavors of various meats such as chicken, beef, lamb, and pork. Whether you’re in the mood for a spicy and tangy dish or a rich and creamy one, “The Non-Veg Kitchen” has got you covered.

    In addition to providing detailed instructions and ingredient lists for each recipe, this cookbook also offers useful tips and tricks for cooking meat to perfection. Whether you’re a seasoned chef or a novice in the kitchen, this cookbook will help you elevate your cooking skills and create delicious non-veg meals that will leave your guests begging for more.

    With its bold and enticing flavors, “The Non-Veg Kitchen” is the ultimate cookbook for meat lovers who are looking to take their culinary skills to the next level. So, get ready to explore the world of non-veg cooking and indulge in the flavors of the most succulent meats with this must-have cookbook.

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    £4.50
  • The Quick After-Work Cookbook: From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that just hit the spot! (Dairy Cookbook)

    08
    The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,’ add a few fresh ingredients and prepare delicious food that’s good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook’s tips, it’s practical as well as inspirational. And at only £8.99 it’s the go-to midweek cookbook that won’t break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children’s teas * Desserts

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    £7.80£8.50
  • The Science of Cooking: Every Question Answered to Perfect your Cooking

    08

    It’s time to bring food science out of the lab and into your kitchen!

    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking – equipping you with the scientific know-how to take your cooking to new levels.

    Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

    Perfect your cooking with practical instruction and the science behind it, as you explore:

    – Step-by-step techniques to demonstrate key concepts in a clear manner
    – Striking illustrations are featured throughout to highlight key culinary processes
    – Scientific concepts organised by food group and ingredient
    – Question-and-answer format to make science relevant to everyday cooking

    A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life.

    A must-have cooking gift for anyone interested in the culinary arts, whether you’re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it’s everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!

    At DK, we believe in the power of discovery.

    So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction – and the science behind it. There are more cookbooks to discover from The Science of… series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!

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    £16.40£20.90
  • The Tucci Table by Stanley Tucci: Cooking with Family and Friends

    08

    Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.

    Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd’s Pie and Sausage Rolls.

    THE TUCCI TABLE captures the true joys of family cooking.

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    £21.30£24.70
  • The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

    08
    The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.

    “For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. This is a very special book.”–J. Kenji López-Alt, author of The Food Lab and The Wok

    This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered–put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.

    In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.

    Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

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    £23.70£26.60

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