Cheese & Dairy
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Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.
‘Angela is a natural cook … Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela’s joy for food.’ — Gordon Ramsay
‘Anyone who wants to cook good Italian food should buy this book’ — ***** Reader review
‘A delight’ — ***** Reader review
‘A great book, written with passion’ — ***** Reader review
‘I cook again and again from this book’ — ***** Reader review
‘Enthralling’ — ***** Reader review***************************************************************************************************
Michelin-starred chef Angela Hartnett’s innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with – the classic dishes that she learned at her Italian grandmother’s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.
The freshness and richness of Italy’s food shine through in Angela’s recipes – in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina’s walnut cake and her mother’s lemon meringue tart.
This heartfelt and touching cookbook, interwoven with stories from Angela’s unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
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£24.50£28.50 -
East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
THE SUNDAY TIMES BESTSELLER
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
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Modern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
– ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
– CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
– THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
– SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
_________________________________‘Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY
‘Fabulous’ NIGELLA LAWSON
‘She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ BEE WILSON, SUNDAY TIMES
‘Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)’ YOTAM OTTOLENGHI
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£17.10£19.00 -
Jamie Oliver’s Christmas Cookbook, New York Christmas Recipes and stories, Christmas with Kim-Joy 3 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:
Jamie Oliver’s Christmas Cookbook, New York Christmas Recipes and stories, Christmas with Kim-Joy 3 Books Collection Set:
Jamie Oliver’s Christmas Cookbook:
ISBN-10 : 0718183657
ISBN-13 : 978-0718183653
With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails – he really has thought of everything!New York Christmas Recipes and Stories:
ISBN-10 : 1760634204
ISBN-13 : 978-1760634209
New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge.Christmas with Kim-Joy:
ISBN-10 : 1787135829
ISBN-13 : 978-1787135826
Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with – amongst many others – her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.Read more
£38.00£61.80 -
The Quick After-Work Cookbook: From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that just hit the spot! (Dairy Cookbook)
The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,’ add a few fresh ingredients and prepare delicious food that’s good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook’s tips, it’s practical as well as inspirational. And at only £8.99 it’s the go-to midweek cookbook that won’t break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children’s teas * DessertsRead more
£7.80£8.50
