National & International Cookery
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10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.
Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!
Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.
With Kwoklyn’s amazing recipes and handy shortcuts, it really is THAT easy.
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£10.50£15.20 -
2024 UK Ninja Dual Zone Air Fryer Cookbook: 2000 Days Affordable and Healthy Ninja Air Fryer Recipes You Will Love to Save Your Time and Energy| with Expert Tips & Tricks for…
????????2024 UK Ninja Dual Zone Air Fryer Cookbook????????
Did you know that the beauty of the Ninja Dual Zone Air Fryer is its ability to produce crispy and flavorful meals in low oil and low fat, allowing you to enjoy delicious and nutritious meals while adhering to a healthier diet.
With the extraordinary features of the Ninja Dual Zone Air Fryer coupled with this perfect cookbook, it will definitely save you a lot of time and make your cooking faster, better and healthier.????From this ultimate cookbook, you’ll get:
✅ Ninja Dual Zone Air Fryer Guide and Tips for Use: The Ninja Dual Zone Air Fryer is a versatile kitchen appliance that allows you to cook multiple foods simultaneously using hot air instead of oil.
✅ Double basket design saves time and labor: The double-basket design enables efficient cooking techniques that save time and energy on a variety of occasions.
✅ Healthier Recipes with Low Oil: As people become more health conscious and strive to reduce their intake of unhealthy fats, low-fat healthy recipes are becoming more and more popular.
✅ Suitable for all types of people: Whether you’re a beginner or an advanced cook, it’s foolproof and fearless.Overall,the Ninja Dual Zone Air Fryer is a convenient and healthy way to cook a wide variety of foods, and I would recommend this cookbook if you are looking for a new cooking experience.
????????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????????
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£10.40 -
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
This is the food Nisha Katona cooks at home: punchy, delicious and taking you from couch to curry in 30 minutes or less. As always with Nisha’s dishes, the focus is on big, bold flavours – achieved in these recipes with speed, simplicity and improvisation to avoid waste. It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas.
Tantalize your tastebuds in 30 minutes or less with Quick Angry Tandoori or Mowgli Coleslaw Chicken Bowl, Ten-Minute Late-Night Kebabs or Keema Toasties, Bengali Fish Curry or Indian Fish Finger Sandwich, Rice Krispie Bhel Puri or Million Dollar Dahl.
This is food for real life: tasty and nutritious meals to whip up without fuss while juggling home, work and family.
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£10.40£23.80 -
30 Minutes Mediterranean Cookbook: Delicious And Healthy Easy Mediterranean Cookbook Eating Well Every Day
30 Minutes Mediterranean Cookbook : Delicious And Healthy Easy Mediterranean Cookbook Eating Well Every Day!
The 30 Minutes Mediterranean Cookbook is a comprehensive guide to quick and healthy cooking inspired by the vibrant and flavorful Mediterranean diet. With many easy-to-follow recipes, this cookbook offers a wide range of dishes that can be prepared in just 30 minutes, making it perfect for busy individuals who want to eat healthy without sacrificing flavor or convenience.
The book is divided into several recipes, including salads, soups, main dishes, and desserts, each featuring a variety of recipes that showcase the best of Mediterranean cuisine. From classic Greek salads to spicy Moroccan lentil soup, the recipes in this book are a delicious blend of fresh ingredients, bold flavors, and vibrant colors.
The main dishes section is particularly impressive, with recipes ranging from seafood and poultry to vegetarian and vegan options. You’ll find recipes for classic dishes as well as unique creations.
Whether you’re an experienced cook or a beginner, the 30 Minutes Mediterranean Cookbook is a valuable resource for anyone who wants to enjoy the benefits of this healthy and delicious diet without spending hours in the kitchen.Read more
£6.60 -
5 ingrediënten: mediterraan
120 mediterrane recepten met maximaal 5 ingrediënten. Jamie Oliver inspireert je elke dag ‘5 ingrediënten mediterraan’: van vega tot vis en vlees, en van pasta tot salades, soepen en zoetigheid.Read more
£22.405 ingrediënten: mediterraan
£22.40 -
A Chinese Street Food Odyssey
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom
This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It’s the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above.
Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook.
Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.
With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.
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£6.60£19.00A Chinese Street Food Odyssey
£6.60£19.00 -
A Royal Cookbook: Seasonal recipes from Buckingham Palace
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.Read more
£12.20£14.20 -
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Storytelling meets foolproof technique as the father and son behind America’s Test Kitchen’s Hunger Pangs YouTube series celebrate the joys of Chinese cooking.The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you’re seasoning your first wok or ready to earn the merit badge: “I folded my first Xiao Long Bao.”
Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking–dispelling more buttoned-up approaches–that’s entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success.
A Recipe for Any Night: Chapters move from weeknight dinners to special projects. Prepare simple Scallion Oil Noodles or Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, crispy Taiwanese Fried Pork Chops, and celebratory Ginger-Scallion Lobster.
Choose-Your-Dumpling Adventure: An infographic helps you mix and match fillings with a foolproof hot water dough and practice several shapes.
Dad’s Greatest Hits: Jeffrey distills a lifetime of cooking in a chapter of Turnip Cake, a Cantonese take on Russian borscht, and a magical XO Sauce.
Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles, seeking out superlative Buddhist-chickens, and appreciating the wonders of 1,000-year-old eggs.
Breakfast All Day: Whether 10AM or 4PM, it’s the right time to enjoy a homemade egg custard tart, condensed milk toast, or sausage bun, along with a cup of homemade milk tea or sweetened soy milk.
Test Kitchen Techniques: From the best coating for Sweet and Sour Pork to an innovative method for delicate Crystal Shrimp Dumplings, careful instructions and abundant photos clarify every key step.
With an informative mix of humor and clear instruction, the Pangs show how to build a pantry, teach how to use a wok and cleaver, review popular brands of instant noodles, and offer a visual guide to dim sum.
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£24.80£30.40 -
ASIA: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Ultimate Cookbooks)
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection you will find:
– 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
– Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
– Insights and recipes from industry insiders.
– A fascinating history of each culture’s cuisine.This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
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£17.70£26.60 -
Bao Family: Recipes from the eight culinary regions of China
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for spring onion pancakes, chilli chicken salad, dim sum, Chinese spring rolls, hot and sour soup, sweet and sour fish, cumin beef, Cantonese fried rice and of course bao buns – that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
- Stir-fried vegetarian noodles
- Pumpkin fries with salted egg
- Fried egg on rice
- Charsiu bao
- Har gow
- Chinese spring rolls
- Wonton soup
- Steamed pork ribs with garlic and black beans
- Salt-and-pepper chicken
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£12.20£24.70 -
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching’s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching’s knowledge, charm and enthusiasm shine through as she shares the ‘basic principles’ of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
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£17.30£19.00Chinese Food Made Easy
£17.30£19.00 -
Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
Kwoklyn’s Chinese Takeaway Kitchen – streaming now on Amazon Prime!
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.
All your favourites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home – no fuss, less money, and more healthy.
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£8.50£14.30 -
CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home
Chinese food is one of my favorite takeout options, and the nostalgic, comforting dishes are what make people crave it. With Lei Yanmei’s terrific CHINESE TAKEAWAY cookbook, you can now prepare your favorite Chinese restaurant favorites at home. The book includes over 100 traditional recipes, most of which can be prepared in 30 minutes or less, ranging from dim sum to sweet and sour chicken/pork, wonton soup to egg drop soup, and chicken stir fry to char sui. Click on Look Inside on the cover photo to explore China’s popular recipes for breakfast to the dinner meal.
Full of easy, step-by-step instructions and helpful extra tips. This is the ultimate CHINESE TAKEAWAY cookbook, with its comprehensive collection of classic recipes. Click on Buy Now to dive into the world of Chinese Cuisine at home.
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£6.40 -
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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£19.50£25.70 -
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody’s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook’s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail’s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.Read more
£5.30£5.40 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
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£16.80£24.70 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
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£16.80£24.70 -
Easy Wok Cookbook: 365 Days of Easy and Tasty Recipes for Beginners and Advanced Users | An Incredibly Delicious Culinary Journey Into Traditional Asian Cuisine With a Modern Twist
Would you like to bring the authentic flavors of Chinese cuisine to your home and delight your family?
Would you like to be able todo it with the same ease as the professionals?
What about surprising your guests with exotic and tasty dishes, abandoning the usual blunt recipes?
Here is the easy and quick solution to createunique and delicious disheswith your Wok.
I bet that after a long and stressful day, coming home and enjoying your favorite Chinese dish would be ideal, but concerns about the quality of ingredients and the fear of spending too much often deter us. I have experienced this disappointment many times too. So I decided to learn everything about Chinese cuisine.
I spent years experimenting and observing the best chefs. Finally, I developed a recipe book that will allow you to cook
tasty and authentic dishes directly in your home, with simplified and practical procedures to enjoy a delightful meal in no time and at affordable prices.Here’s what you’ll find inside:
- Over 200 flavorful and easy recipes that will amaze your family and guests and let them taste the authentic flavors of Asia while staying at home!
- A comprehensive introduction for beginners on how to get started with your Wok, from seasoning to advice on essential tools and ingredients to use,
- How to: Wok Maintenance – The guide to using, cleaning, and storing it properly so that it doesn’t get damaged and can accompany you in preparing your dishes for years,
- Expert Techniques – Learn how to stir-fry, fry, braise, and cook rice and noodles to perfection, even if it’s your first time,
- Accessible cuisine – Valuable tips and tricks to save time, money, and food,
And much more!
Don’t miss the opportunity to impress your family and friends with your new cooking skills. Prepare delicious and authentic Chinese dishes in no time, starting today!
What are you waiting for? Click “Buy now” and let’s get started!
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£12.30 -
Emily Scott Collection 2 Books Set (Time & Tide, Sea & Shore)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Emily Scott Collection 2 Books Set (Time & Tide, Sea & Shore):
Time & Tide:
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble.Sea & Shore:
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.Read more
£28.50£51.30 -
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes – Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado – others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.Read more
£3.20 -
Foolproof Asian Cookery
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
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£3.20Foolproof Asian Cookery
£3.20 -
Good Taste: A Life of Food and Passion
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation.
Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
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£9.00£16.10Good Taste: A Life of Food and Passion
£9.00£16.10 -
Gordon’s Great Escape Southeast Asia
Gordon’s Great Escape Southeast AsiaRead more
£18.00 -
Greek And Tapas Cookbook: 2 Books in 1: Prepare At Home 140 Recipes For Authentic Food From Greece And Spain
Are you looking for a cookbook with 140 tasty and healthy recipes?
In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and Greece.
In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.
In Tapas Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and joyful recipes from Spain
- 70 true recipes from classic and modern Spanish dishes
- How to prepare classic and traditional Tapas and Spanish recipes at home
If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!
In the second book, Greek Cookbook, you will learn how to prepare at home traditional Greek recipes from Mediterranean Sea!
Approaching almost every island of the greek archipelagos, two things cannot be missed: the tiny white houses and the olive trees.
The houses are white for reflecting away as much heat from the sun as possible. The olive trees instead are there since the Ancient Greek population used to inhabit the islands. In a land with such history and tradition, it can be expected that local cuisine is one of a kind.
Vegetables and fruits, meat and diary products, fish, oil and wine. Greek cuisine is quintessential Mediterranean and it reminds summer, sun and sea. Nutritionally balanced, the greek traditional recipes are a perfect match between land and sea, lamb and fish, oli and vegetables.
In Greek Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for Greek food
- 70 true recipes from Greece for fresh, healthy and local food
- How to prepare classic and traditional Greek recipes at home
If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
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£14.20 -
Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
Sumptuous Asian cooking has never been simpler
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.
More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes – from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu “real Chinese” cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.
Super fresh, vegan-adaptable, and full of punchy flavours, Verna’s unfussy recipes are all easy to make and delectable to eat.
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£17.10£19.00 -
James Martin’s Spanish Adventure: 80 Classic Spanish Recipes: 80 Fantastic Recipes From Around Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country’s diverse regions through food. James Martin’s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain’s top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James’s culinary adventure.
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£12.40£25.70 -
Jamie at Home: Cook Your Way to the Good Life
Inside Jamie at Home you’ll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!Read more
£23.80£28.50Jamie at Home: Cook Your Way to the Good Life
£23.80£28.50 -
Jamie Cooks Italy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set
Jamie Cooks Italy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set. Description:- Jamie Cooks Italy This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family. Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA! Nom Nom Italy In 5 Ingredients: Delicious Italian inspired meals with just 5 ingredients. Cooked in 15 minutes or less Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.Read more
£22.80 -
Jamie Does…
Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Each chapter focusses on a different city or region – Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie’s experiences in each country.
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£23.50£28.50Jamie Does…
£23.50£28.50 -
Jamie Oliver 5 Ingredients Mediterranean [Hardcover], The Mediterranean Family Table [Hardcover] & Easy Everyday Mediterranean Diet Cookbook 3 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Titles:
Jamie Oliver 5 Ingredients Mediterranean [Hardcover]
The Mediterranean Family Table [Hardcover]
Easy Everyday Mediterranean Diet CookbookJamie Oliver 5 Ingredients Mediterranean [Hardcover], The Mediterranean Family Table [Hardcover] & Easy Everyday Mediterranean Diet Cookbook 3 Books Collection Set:
Jamie Oliver 5 Ingredients Mediterranean [Hardcover]:
ISBN-10 : 0241431166
ISBN-13 : 978-0241431160
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.The Mediterranean Family Table [Hardcover]:
ISBN-10 : 006240718X
ISBN-13 : 978-0062407184
Dr. Angelo Acquista began “prescribing” them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet and takes it one step further with a collection of easy, wholesome, and delicious recipes the entire family will love.Easy Everyday Mediterranean Diet Cookbook:
ISBN-10 : 035837541X
ISBN-13 : 978-0358375418
Deanna Segrave-Daly, RD and Serena Ball, MS, RD, present their newest collection of 125 healthful and delicious recipes based on the Mediterranean lifestyle. Forget about fad diets and the latest trends–this book features recipes for pasta, whole grains, roasted vegetables, hearty breads dipped in olive oil, and more..Read more
£25.60£62.70 -
Jamie’s Great Britain
Jamie Oliver celebrates Britain’s very best food in Jamie’s Great Britain.
Jamie grew up in one of the first true British gastropubs. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the essence of British food, done properly.
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty. There are over 100 of Jamie Oliver’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet and others he’s made up from the great bounty of British produce.
Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you’ll need for the perfect picnic. Jamie’s Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day.
Wherever you’re from, if you love food Jamie’s Great Britain will offer you a little taste of happiness.
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.
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£19.50£28.50Jamie’s Great Britain
£19.50£28.50 -
Jamie’s Italië
Jamie Oliver maakt de lekkerste, Italiaanse recepten. Snel, gemakkelijk en heerlijk!Read more
£27.40Jamie’s Italië
£27.40 -
Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes
AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV’s Jeremy Pang and his award-winning cookery institution, School of Wok.
Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.
From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang’s School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.
Chapter one: Chinese
Including General Tso’s Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: Thai
Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: Vietnamese
Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & Malaysian
Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & Pinoy
Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben’s Spicy Fried ChickenChapter five: Korean & Japanese
Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan RamenRead more
£8.60£19.00 -
Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat’s guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
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£12.70£14.30 -
Ken Hom’s Hot Wok: Over 150 One-pan Wonders
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Read more
£2.80 -
Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook):
Chinese Takeaway Cookbook:
Chinese is the UK’s favourite takeout food, and it’s beloved all over the world – as with much Indian food, it’s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family’s Cantonese Restaurant in Leicester in the 1970s.The Complete Chinese Takeaway Cookbook:
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Read more
£23.70£39.00 -
Lonely Planet Cuba: Perfect for exploring top sights and taking roads less travelled (Travel Guide)
recommendations for both popular and lesser-known experiences. Enjoy the live music scene in Havana, explore historic Habana Vieja, and trek up Pico Turquino; all with your trusted travel companion.
Inside Lonely Planet’s Cuba Travel Guide:
Lonely Planet’s Top Picks – a visually inspiring collection of the destination’s best experiences and where to have them
Itineraries help you build the ultimate trip based on your personal needs and interests
Local insights give you a richer, more rewarding travel experience – whether it’s history, people, music, landscapes, wildlife, politicsEating and drinking – get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try
How to Pick a Cuban Cigar
Toolkit – all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travel
Colour maps and images throughout
Language – essential phrases and language tipsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Covers Havana, Artemisa, Mayabeque, Isla de la Juventud, Valle de Vinales and Pinar del Rio Province, Varadero and Matanzas Province, Cienfuegos, Villa Clara, Trinidad and Sancti Spiritus, Ciego de Avila, Cameguey, Las Tunas, Holguin, Granma, Santiago de Cuba, Guantanamo
About Lonely Planet:
Lonely Planet, a Red Ventures Company, is the world’s number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet).
‘Lonely Planet. It’s on everyone’s bookshelves; it’s in every traveller’s hands. It’s on mobile phones. It’s on the Internet. It’s everywhere, and it’s telling entire generations of people how to travel the world.’ Fairfax Media (Australia)
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£14.35£15.99 -
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
‘Beautiful, tasty, delicious food that I could eat every day.’ Simon Rimmer, Sunday BrunchThis unique collection of recipes and stories from Nisha Katona’s Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
As seen on BBC2’s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4’s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes.
Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.
Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.
From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
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£15.30£23.80 -
Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA’S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . . .
‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESS
When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make…
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
__________Read more
£12.40£24.70 -
Natural Baking: Healthier Recipes for a Guilt-Free Treat
With Natural Baking you can now have your cake and eat it too!
Described by Jamie Oliver as his ‘favourite cooking book of the year’, this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!
Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all redefined in a healthy and imaginative way by use of natural ingredients.
Dive straight in to discover:
-Over 70 delicious low-sugar and sugar-free recipes of all your favourite cakes
-Featuring 120 photos of the finished product to accompany each riveting recipe
-Many recipes are gluten and dairy free
-Includes a seasonal calendar to guide you through how to bake using fresh and seasonal produceEach delicious recipe contains little or no processed sugar, and instead relies on easy-to-source sugar substitutes and natural sugar alternatives, such as honey, maple syrup and more. From honey swirls to hazelnut cake, cranberry pie to panettone, this all-encompassing healthy baking book promises something for everyone to love, with a diverse range of low-sugar cakes, pastries, muffins and more.
A must-have volume for those looking to cook healthier treats for the whole family to enjoy, whether you’re a health-conscious consumer or a keen baker looking for healthy and creative baking ideas. Author Carolin Strothe and Sebastian Keteil are a husband and wife duo who share a strong love of healthy cooking and baking. Carolin’s award-winning food blog has over 64,000 followers on Instagram and inspires thousands to fall in love with baking, without compromising on calories!
A recent study suggests 57% of consumers reported low-sugar is an important factor when deciding what food to buy for their household. However, the ever-growing pressure of daily life in today’s society, and trying to balance a career with the demands of family life, often gives way to temptation for easily-accessible sugar supplies, baked goods and more. Despite knowing that excessive sugar is bad for health, a lot of people still crave it on a daily basis.
However, this book can help people to satiate their cravings, without undermining their health!This ground-breaking baking book allows readers to tap into the world of healthy baking, without using expensive and difficult-to-source ingredients. In fact, many of the healthy-substitute ingredients can already be found in your kitchen!
Stunning atmospheric shots within the book add character and inspiration to each recipe, whether it’s pastries, pies, pancakes, cakes, biscuits and more!
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£10.40£12.30
