National & International Cookery
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A Royal Cookbook: Seasonal recipes from Buckingham Palace
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.Read more
£12.20£14.20 -
Emily Scott Collection 2 Books Set (Time & Tide, Sea & Shore)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Emily Scott Collection 2 Books Set (Time & Tide, Sea & Shore):
Time & Tide:
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble.Sea & Shore:
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.Read more
£28.50£51.30 -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
‘No fuss fish. It’s the ultimate supper in one’ – Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.
Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there’s no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.
From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.
Lola Milne’s first book, Take One Tin, was selected as one of the Independent’s 10 best store cupboard cookbooks.
‘Our top pick for vegetarians or pescatarians’ YOU Magazine on Take One Tin
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£10.10£17.10 -
Tom Kitchin’s Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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£12.90£24.70Tom Kitchin’s Fish and Shellfish
£12.90£24.70 -
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY – PRE-ORDER NOW!
‘Magical, romantic, fantastique’ MILLY JOHNSON
‘A perfect Parisian fantasy every woman will love’ KATIE FFORDE
‘Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always’ JILL MANSELL
‘The perfect weekend read. I was so captivated I didn’t notice I was turning the pages’ FANNY BLAKEBecause Paris is always a good idea…
Years ago, Juliet left a little piece of her heart in Paris – and now, separated from her husband and with her children flying the nest, it’s time to get it back!
So she puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London.
Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes.
But Juliet has also been keeping a secret for over two decades – and she begins to realise it’s impossible to move forwards without first looking back.
Something tells her that the next thirty days might just change everything…
Your favourite authors are loving Thirty Days in Paris!
‘Gorgeously romantic. A lovely slice of Paris life’ JO THOMAS
‘I loved this gorgeous, hopeful story of second chances in the City of Lights!’ LIZ FENWICK
‘A gloriously escapist read, I absolutely loved it!’ KATE EBERLEN
‘A delicious, dreamy, joy of a book’ LIBBY PAGE
‘I was immersed in and inspired by this exquisitely told love story’ HEIDI SWAIN
‘Captures the romance and magic of Paris perfectly. A blissful escape’ SARAH MORGAN
‘A story of second chances and the most uplifting getaway’ LUCY DIAMOND
‘Gloriously escapist and filled with joie de vivre’ ALEX BROWN
‘Irresistibly romantic and bursting with joie de vivre. I adored it’ PHILLIPA ASHLEY
‘A sumptuous, joyfully indulgent treat of a book. I devoured it’ CRESSIDA McLAUGHLIN
‘Such wonderful characters & the perfect setting. BIG recommendation!’ CARI ROSEN
‘Absolutely perfect for anyone who loves Paris and twisty love stories – a five star read!’ LORRAINE BROWN
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£7.90£8.50 -
The Essential Recipe Cookbook Series: Thai and Chinese (Over 300 Step-by-step Instructions)
This invaluable cookery book has a delicious collection of Thai and Chinese recipes. Whether you want to create a fabulous family meal or entertain guests you will find a flavourful and appetising dish here. The easy-to-follow photography and text make it simple to create delectable dishes in your own home-from Savoury Wontons to Ginger Lobster.Read more
£3.10 -
CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home
Chinese food is one of my favorite takeout options, and the nostalgic, comforting dishes are what make people crave it. With Lei Yanmei’s terrific CHINESE TAKEAWAY cookbook, you can now prepare your favorite Chinese restaurant favorites at home. The book includes over 100 traditional recipes, most of which can be prepared in 30 minutes or less, ranging from dim sum to sweet and sour chicken/pork, wonton soup to egg drop soup, and chicken stir fry to char sui. Click on Look Inside on the cover photo to explore China’s popular recipes for breakfast to the dinner meal.
Full of easy, step-by-step instructions and helpful extra tips. This is the ultimate CHINESE TAKEAWAY cookbook, with its comprehensive collection of classic recipes. Click on Buy Now to dive into the world of Chinese Cuisine at home.
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£6.40 -
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes – Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado – others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.Read more
£3.20 -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Classic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love–no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
- Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
- Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
- Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10)
- Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
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£10.40 -
Ken Hom’s Hot Wok: Over 150 One-pan Wonders
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Read more
£2.80 -
A Chinese Street Food Odyssey
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom
This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It’s the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above.
Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook.
Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.
With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.
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£6.60£19.00A Chinese Street Food Odyssey
£6.60£19.00 -
Simple Chinese Cooking: A Cookbook
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine–with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
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£26.80£30.30Simple Chinese Cooking: A Cookbook
£26.80£30.30 -
The Complete Chinese and Asian Cookbook
Contains 200 step-by-step recipes with over 1000 photographs of authentic Eastern dishes made simple for the Western kitchen. Includes ingredients, equipment and techniques simply and clearly explained to ensure success every time.Read more
£0.70 -
The Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Titles:
The Complete Chinese Takeaway Cookbook [Hardcover]
Nom Nom Chinese Takeaway In 5 IngredientsThe Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set:
The Complete Chinese Takeaway Cookbook [Hardcover]:
ISBN-10 : 1787137376
ISBN-13 : 978-1787137370
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Nom Nom Chinese Takeaway In 5 Ingredients:
WHO DOESN’T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice.Read more
£19.00£38.00 -
Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook):
Chinese Takeaway Cookbook:
Chinese is the UK’s favourite takeout food, and it’s beloved all over the world – as with much Indian food, it’s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family’s Cantonese Restaurant in Leicester in the 1970s.The Complete Chinese Takeaway Cookbook:
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Read more
£23.70£39.00 -
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody’s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook’s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail’s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.Read more
£5.30£5.40 -
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching’s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching’s knowledge, charm and enthusiasm shine through as she shares the ‘basic principles’ of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
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£17.30£19.00Chinese Food Made Easy
£17.30£19.00 -
10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.
Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!
Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.
With Kwoklyn’s amazing recipes and handy shortcuts, it really is THAT easy.
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£10.50£15.20 -
Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
Kwoklyn’s Chinese Takeaway Kitchen – streaming now on Amazon Prime!
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.
All your favourites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home – no fuss, less money, and more healthy.
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£8.50£14.30 -
Bao Family: Recipes from the eight culinary regions of China
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for spring onion pancakes, chilli chicken salad, dim sum, Chinese spring rolls, hot and sour soup, sweet and sour fish, cumin beef, Cantonese fried rice and of course bao buns – that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
- Stir-fried vegetarian noodles
- Pumpkin fries with salted egg
- Fried egg on rice
- Charsiu bao
- Har gow
- Chinese spring rolls
- Wonton soup
- Steamed pork ribs with garlic and black beans
- Salt-and-pepper chicken
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£12.20£24.70 -
Wok & Spice: The Art of Indo-Chinese Cooking
The history of Indo-Chinese food dates back to the late 19th century when Chinese immigrants settled in various parts of India, particularly in Kolkata (formerly Calcutta). These immigrants, primarily from the Hakka region of China, brought their culinary traditions and flavours with them.Initially, Chinese food in India was adapted to suit the local Indian palate, resulting in the creation of a fusion cuisine that combined Chinese cooking techniques and ingredients with Indian flavours and spices. This fusion cuisine eventually became known as Indo-Chinese or Indian Chinese food.
The early Chinese immigrants opened small eateries and restaurants in Kolkata, where they served dishes that blended Chinese and Indian flavours. Some of the earliest and most iconic Indo-Chinese dishes, such as Gobi Manchurian and Chicken Manchurian, were created during this time. These dishes were a result of experimenting with Chinese cooking techniques and sauces, combined with Indian spices and ingredients.
Over time, the popularity of Indo-Chinese cuisine grew, and it spread to other parts of India as well. Chinese restaurants serving Indo-Chinese food became widespread, catering to the Indian taste preferences for bold, spicy, and tangy flavours.
Today, Indo-Chinese cuisine has become an integral part of Indian culinary culture. It features a wide range of dishes that combine elements from both cuisines, such as stir-fried noodles, fried rice, Manchurian dishes, and various spicy sauces. Indo-Chinese food has its own distinct flavour profile, characterized by a balance of umami, spiciness, tanginess, and aromatic spices.The popularity of Indo-Chinese food extends beyond India, with Indian diaspora communities around the world also enjoying these flavourful dishes. It has become a beloved and influential cuisine, showcasing the harmonious blend of Chinese and Indian culinary traditions.
Overall, the history of Indo-Chinese food reflects the cultural exchange and adaptation that occurs when culinary traditions from different regions come together, resulting in a unique and delicious fusion cuisine.
It is important to note that Indo-Chinese cuisine is not widely recognized in China as an authentic Chinese cuisine. While specific inventors may not be known, the credit for the creation and popularization of Indo-Chinese cuisine goes to the Chinese community in India and the subsequent generations of Indian chefs and cooks who have continued to innovate and refine these dishes.
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£9.50 -
The Ultimate Wok Cookbook for Beginners: 200 Delicious Restaurant Chinese Recipes for Chinese-Foods Lovers to Stir-Fry and Steam at Home
⭐⭐⭐⭐⭐ GRT YOUR FREE BONUS! ⭐⭐⭐⭐⭐
Download the FREE Wok Cookbook Color Edition (PDF) when you buy the paperback
Are you tired of the plain flavor of Chinese takeout?
Have you ever tried stir-fringing cooking with Chinese wok?
Do you want to impress your friends with exotic flavor dishes?
If you answer is YES, then this wok cookbook is perfect for you.
Our new cookbook with over 200 delicious recipes is just what you need to take your wok cooking to the next level! From stir-fries to noodles, soups, and even desserts, you’ll find everything you need to create delicious and healthy meals using your wok.You can learn the following from this wok cookbook:
- Brief History of Wok
- How to Buy a Best Wok
- Seasoning Tips for Wok Recipes
- Kitchen Essentials for Everyday Chinese Cooking
More important, you can taste the popular Chinese Food like:
- Traditional Cantonese Vegetables
- Chinese Ma Po Tofu
- Hunan-Style Tofu with Doubanjiang
- Traditional Yangzhou Fried Rice
- Curry Chicken and Potato
- Sichuan Pork and Bell Pepper with Peanuts
- Cabbage and Carrot Dumplings
Click the button “Buy Now” and start cooking delicious and healthy meals with your wok!
Whether you’re a seasoned chef or a novice cook, our cookbook is the perfect companion for anyone who loves wok cooking. You’ll never run out of ideas for creating delicious and healthy meals that your family and friends will love.Read more
£5.70 -
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn’t mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout.Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
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£8.50£17.40 -
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Storytelling meets foolproof technique as the father and son behind America’s Test Kitchen’s Hunger Pangs YouTube series celebrate the joys of Chinese cooking.The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you’re seasoning your first wok or ready to earn the merit badge: “I folded my first Xiao Long Bao.”
Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking–dispelling more buttoned-up approaches–that’s entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success.
A Recipe for Any Night: Chapters move from weeknight dinners to special projects. Prepare simple Scallion Oil Noodles or Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, crispy Taiwanese Fried Pork Chops, and celebratory Ginger-Scallion Lobster.
Choose-Your-Dumpling Adventure: An infographic helps you mix and match fillings with a foolproof hot water dough and practice several shapes.
Dad’s Greatest Hits: Jeffrey distills a lifetime of cooking in a chapter of Turnip Cake, a Cantonese take on Russian borscht, and a magical XO Sauce.
Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles, seeking out superlative Buddhist-chickens, and appreciating the wonders of 1,000-year-old eggs.
Breakfast All Day: Whether 10AM or 4PM, it’s the right time to enjoy a homemade egg custard tart, condensed milk toast, or sausage bun, along with a cup of homemade milk tea or sweetened soy milk.
Test Kitchen Techniques: From the best coating for Sweet and Sour Pork to an innovative method for delicate Crystal Shrimp Dumplings, careful instructions and abundant photos clarify every key step.
With an informative mix of humor and clear instruction, the Pangs show how to build a pantry, teach how to use a wok and cleaver, review popular brands of instant noodles, and offer a visual guide to dim sum.
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£24.80£30.40 -
Easy Wok Cookbook: 365 Days of Easy and Tasty Recipes for Beginners and Advanced Users | An Incredibly Delicious Culinary Journey Into Traditional Asian Cuisine With a Modern Twist
Would you like to bring the authentic flavors of Chinese cuisine to your home and delight your family?
Would you like to be able todo it with the same ease as the professionals?
What about surprising your guests with exotic and tasty dishes, abandoning the usual blunt recipes?
Here is the easy and quick solution to createunique and delicious disheswith your Wok.
I bet that after a long and stressful day, coming home and enjoying your favorite Chinese dish would be ideal, but concerns about the quality of ingredients and the fear of spending too much often deter us. I have experienced this disappointment many times too. So I decided to learn everything about Chinese cuisine.
I spent years experimenting and observing the best chefs. Finally, I developed a recipe book that will allow you to cook
tasty and authentic dishes directly in your home, with simplified and practical procedures to enjoy a delightful meal in no time and at affordable prices.Here’s what you’ll find inside:
- Over 200 flavorful and easy recipes that will amaze your family and guests and let them taste the authentic flavors of Asia while staying at home!
- A comprehensive introduction for beginners on how to get started with your Wok, from seasoning to advice on essential tools and ingredients to use,
- How to: Wok Maintenance – The guide to using, cleaning, and storing it properly so that it doesn’t get damaged and can accompany you in preparing your dishes for years,
- Expert Techniques – Learn how to stir-fry, fry, braise, and cook rice and noodles to perfection, even if it’s your first time,
- Accessible cuisine – Valuable tips and tricks to save time, money, and food,
And much more!
Don’t miss the opportunity to impress your family and friends with your new cooking skills. Prepare delicious and authentic Chinese dishes in no time, starting today!
What are you waiting for? Click “Buy now” and let’s get started!
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£12.30 -
The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home (The Takeaway Secret)
Make your favourite Chinese takeaway dishes at home!
According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain’s favourite takeaway.
The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader’s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.
There are delicious sides and traditional street food dishes too – including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts.
With this definitive collection of almost 100 takeaway recipes, you’ll be able to sample incredible Chinese cuisine from the comfort of your own home – and at half the price!
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£6.20£9.50 -
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
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£16.60£23.80 -
Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes
AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV’s Jeremy Pang and his award-winning cookery institution, School of Wok.
Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.
From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang’s School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.
Chapter one: Chinese
Including General Tso’s Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: Thai
Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: Vietnamese
Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & Malaysian
Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & Pinoy
Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben’s Spicy Fried ChickenChapter five: Korean & Japanese
Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan RamenRead more
£8.60£19.00 -
Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
Discover 50 incredible recipes for authentic Vietnamese desserts! 50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country―from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavors in your baking, these delectable recipes will walk you through how to make dishes like: Honeycomb Cakes (Banh Bo Nuong) Durian Mung Bean Cakes (Banh Pia Sau Rieng) Vietnamese Baguettes (Banh Mi Viet Nam) Custard Bao Buns (Banh Bao Cadé) Salted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi) Coconut Milk Buns (Banh Mi Sua Dua) Vietnamese Brioche Breads (Banh Mi Hoa Cuc) Banana Sago Pudding (Che Chuoi Bot Bang) 3-Color Dessert (Che Ba Mau) Sesame Balls (Banh Ran Me)Read more
£17.10£18.00 -
Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
Sumptuous Asian cooking has never been simpler
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.
More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes – from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu “real Chinese” cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.
Super fresh, vegan-adaptable, and full of punchy flavours, Verna’s unfussy recipes are all easy to make and delectable to eat.
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£17.10£19.00 -
The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia
If you’re a fan of dumplings, then “The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia” is the good cookbook for you. This cookbook offers a tantalizing array of dumpling recipes from various regions in Asia, including China, Japan, Korea, Vietnam, and Thailand. Each recipe has been carefully crafted to showcase the unique flavors and textures of the different types of dumplings that are popular in each region.One of the standout features of this cookbook is its emphasis on the art of dumpling-making. The cookbook includes detailed instructions on how to make different types of dumplings, from classic pork and cabbage dumplings to more innovative and modern flavors like kimchi and chicken dumplings. The cookbook also includes helpful tips and techniques for shaping and cooking dumplings, ensuring that readers can achieve the good texture and flavor every time.
In addition to the recipes, the cookbook includes fascinating cultural and historical information about the different types of dumplings that are popular in each region. This information provides readers with a deeper understanding of the significance of dumplings in Asian cuisine and the different ways in which they are enjoyed.
The cookbook features a variety of dumpling dishes that are good for any occasion, from appetizers to main courses to desserts. Each recipe is accompanied by beautiful photographs that showcase the delicious texture and flavors of the dish.
One of the unique aspects of this cookbook is its emphasis on using fresh, whole ingredients. The recipes are designed to showcase the natural flavors of the ingredients and to create dishes that are healthy, wholesome, and satisfying. The cookbook also includes tips and techniques for sourcing high-quality ingredients and for making the most of seasonal produce.
Overall, “The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia” is a cookbook that celebrates the art and culture of dumpling-making in Asia. With its emphasis on fresh, whole ingredients and its detailed instructions and tips, this cookbook offers readers the chance to create delicious and authentic dumplings that are bursting with flavor. Whether you’re a seasoned chef or a novice cook, this cookbook is an essential addition to your collection.
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£13.70 -
Southeast Asia’s Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia’s Best Recipes, Hutton takes readers on a culinary tour of the region’s most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia’s rich and varied cuisine, from Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes to Vietnam’s refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!Read more
£7.00£7.60 -
The Complete Asian Cookbook (New Edition)
This is a thoroughly updated edition of Charmaine Solomon&apo;ss influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine’s recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
The Complete Asian Cookbook is a classic that belongs in the kitchen of every household.
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£27.20£34.20The Complete Asian Cookbook (New Edition)
£27.20£34.20 -
Weligama: Recipes from Sri Lanka
‘As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.’- Tom Parker Bowles
‘Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries – so this is a mind blowing combination.’ – Meera Sodha, author of Made in India
‘This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.’- Jeremy Lee, Quo Vadis
‘The food of Ceylon so deserves to be better known and – as Emily says of the hopper she introduced to the streets of London with great acclaim – it’s nice!’ – Darina Allen, Ballymaloe Cookery School
‘Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!’ – Margot Henderson
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Sri Lankan food is vibrant, fresh, light and delicious – a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island.
In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper ‘pancakes’) short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments.
You’ll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.
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£21.30£24.70Weligama: Recipes from Sri Lanka
£21.30£24.70 -
The Hairy Bikers’ Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home
This TV tie-in cookbook to THE HAIRY BIKERS’ ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys’ dream trip – a journey through Asia to discover the secrets of some of the world’s most inspiring cuisines.
The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on – from great home cooking to sensational street snacks. Along the way they’ve learned loads about their favourite food, as well as honing their Asian cooking skills, and now they’ve brought home the very best recipes for us all to try.
Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What’s more, many are nice and healthy too, so won’t bust the diet!
So, it’s time to rock your wok and join the boys on their culinary Asian adventure…
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£9.80£23.80 -
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you’ll then be able to cook the food you love to eat every time.
We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment.
This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.
Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.
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£16.70£24.70 -
ASIA: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Ultimate Cookbooks)
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection you will find:
– 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
– Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
– Insights and recipes from industry insiders.
– A fascinating history of each culture’s cuisine.This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
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£17.70£26.60 -
Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
As featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.
Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles.
Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.
At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.
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£29.20£38.00 -
The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.Read more
£13.70£16.10 -
Scoff: A History of Food and Class in Britain
The brand new book by Pen Vogler, Stuffed, is available now
***THE SUNDAY TIMES BESTSELLER***
A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times
Finalist for the Guild of Food Writers Food Book Award 2021
‘Sharp, rich and superbly readable… Fascinating’ Sunday Times
‘Utterly delicious’ Observer
‘Superb’ ‘Book of the Week’, The Times
‘Terrific’ ‘Book of the Week’, Guardian
‘I loved it.’ Monty Don
‘A brilliant romp of a book.’ Jay Rayner
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.
‘With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.’ Jay Rayner
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£6.60£9.50
