National & International Cookery
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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes – Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado – others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.Read more
£3.20 -
The Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Titles:
The Complete Chinese Takeaway Cookbook [Hardcover]
Nom Nom Chinese Takeaway In 5 IngredientsThe Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set:
The Complete Chinese Takeaway Cookbook [Hardcover]:
ISBN-10 : 1787137376
ISBN-13 : 978-1787137370
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Nom Nom Chinese Takeaway In 5 Ingredients:
WHO DOESN’T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice.Read more
£19.00£38.00 -
Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook):
Chinese Takeaway Cookbook:
Chinese is the UK’s favourite takeout food, and it’s beloved all over the world – as with much Indian food, it’s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family’s Cantonese Restaurant in Leicester in the 1970s.The Complete Chinese Takeaway Cookbook:
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Read more
£23.70£39.00 -
Wok & Spice: The Art of Indo-Chinese Cooking
The history of Indo-Chinese food dates back to the late 19th century when Chinese immigrants settled in various parts of India, particularly in Kolkata (formerly Calcutta). These immigrants, primarily from the Hakka region of China, brought their culinary traditions and flavours with them.Initially, Chinese food in India was adapted to suit the local Indian palate, resulting in the creation of a fusion cuisine that combined Chinese cooking techniques and ingredients with Indian flavours and spices. This fusion cuisine eventually became known as Indo-Chinese or Indian Chinese food.
The early Chinese immigrants opened small eateries and restaurants in Kolkata, where they served dishes that blended Chinese and Indian flavours. Some of the earliest and most iconic Indo-Chinese dishes, such as Gobi Manchurian and Chicken Manchurian, were created during this time. These dishes were a result of experimenting with Chinese cooking techniques and sauces, combined with Indian spices and ingredients.
Over time, the popularity of Indo-Chinese cuisine grew, and it spread to other parts of India as well. Chinese restaurants serving Indo-Chinese food became widespread, catering to the Indian taste preferences for bold, spicy, and tangy flavours.
Today, Indo-Chinese cuisine has become an integral part of Indian culinary culture. It features a wide range of dishes that combine elements from both cuisines, such as stir-fried noodles, fried rice, Manchurian dishes, and various spicy sauces. Indo-Chinese food has its own distinct flavour profile, characterized by a balance of umami, spiciness, tanginess, and aromatic spices.The popularity of Indo-Chinese food extends beyond India, with Indian diaspora communities around the world also enjoying these flavourful dishes. It has become a beloved and influential cuisine, showcasing the harmonious blend of Chinese and Indian culinary traditions.
Overall, the history of Indo-Chinese food reflects the cultural exchange and adaptation that occurs when culinary traditions from different regions come together, resulting in a unique and delicious fusion cuisine.
It is important to note that Indo-Chinese cuisine is not widely recognized in China as an authentic Chinese cuisine. While specific inventors may not be known, the credit for the creation and popularization of Indo-Chinese cuisine goes to the Chinese community in India and the subsequent generations of Indian chefs and cooks who have continued to innovate and refine these dishes.
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£9.50 -
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
Read more
£16.60£23.80 -
Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood
Sumptuous Asian cooking has never been simpler
Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.
More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes – from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu “real Chinese” cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.
Super fresh, vegan-adaptable, and full of punchy flavours, Verna’s unfussy recipes are all easy to make and delectable to eat.
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£17.10£19.00 -
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you’ll then be able to cook the food you love to eat every time.
We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment.
This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.
Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.
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£16.70£24.70 -
Stuffed: A History of Good Food and Hard Times in Britain
‘Delicious… Wonderful’ Guardian
‘Fascinating… Full of incident and food for thought’ Mail on Sunday
‘A fact-stuffed romp through our edible history’ The Times
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
The fascinating history of the people, the ideas and the dishes that have fed – and starved – the nation, by the author of the Sunday Times bestselling Scoff.
In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation’s hungry children, soldiers at war or families in crisis?
Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today’s extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.
It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed – or starved – the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything – even North America – for a nice cup of tea.
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£16.20£20.90 -
Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you’re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions – as well as everything you need to serve alongside: the breads, the rice and the chutneys. You’ll also find many recipes drawing influence from British, Chinese and Italian cuisines – a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all.
Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.
From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel’s characteristic love and passion for vegetarian food.
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£11.00£28.50 -
Gordon’s Great Escape Southeast Asia
Gordon’s Great Escape Southeast AsiaRead more
£18.00 -
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon’s crown – Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.Read more
£41.30£57.00Restaurant Gordon Ramsay: A Story of Excellence
£41.30£57.00 -
The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I’m Coinneach, and this is my Hebridean home…
In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I’ve shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.
The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.
Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.
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£18.30£24.70 -
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
‘Beautiful, tasty, delicious food that I could eat every day.’ Simon Rimmer, Sunday BrunchThis unique collection of recipes and stories from Nisha Katona’s Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
As seen on BBC2’s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4’s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes.
Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.
Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.
From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
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£15.30£23.80 -
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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£19.50£25.70 -
10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.
Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!
Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.
With Kwoklyn’s amazing recipes and handy shortcuts, it really is THAT easy.
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£10.50£15.20 -
Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes
AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV’s Jeremy Pang and his award-winning cookery institution, School of Wok.
Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.
From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang’s School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.
Chapter one: Chinese
Including General Tso’s Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: Thai
Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: Vietnamese
Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & Malaysian
Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & Pinoy
Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben’s Spicy Fried ChickenChapter five: Korean & Japanese
Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan RamenRead more
£8.60£19.00 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
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£16.80£24.70 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
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£16.80£24.70 -
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house… but they thank him for getting it right.
The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.
Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
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£12.20£16.10 -
Southeast Asia’s Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia’s Best Recipes, Hutton takes readers on a culinary tour of the region’s most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia’s rich and varied cuisine, from Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes to Vietnam’s refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!Read more
£7.00£7.60 -
Tom Kitchin’s Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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£12.90£24.70Tom Kitchin’s Fish and Shellfish
£12.90£24.70 -
Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
Kwoklyn’s Chinese Takeaway Kitchen – streaming now on Amazon Prime!
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.
All your favourites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home – no fuss, less money, and more healthy.
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£8.50£14.30 -
Weligama: Recipes from Sri Lanka
‘As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.’- Tom Parker Bowles
‘Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries – so this is a mind blowing combination.’ – Meera Sodha, author of Made in India
‘This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.’- Jeremy Lee, Quo Vadis
‘The food of Ceylon so deserves to be better known and – as Emily says of the hopper she introduced to the streets of London with great acclaim – it’s nice!’ – Darina Allen, Ballymaloe Cookery School
‘Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!’ – Margot Henderson
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Sri Lankan food is vibrant, fresh, light and delicious – a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island.
In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper ‘pancakes’) short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments.
You’ll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.
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£21.30£24.70Weligama: Recipes from Sri Lanka
£21.30£24.70 -
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
The Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.
For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won’t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.
With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
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£18.90£24.70 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA’S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . . .
‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESS
When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make…
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
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£12.40£24.70 -
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY – PRE-ORDER NOW!
‘Magical, romantic, fantastique’ MILLY JOHNSON
‘A perfect Parisian fantasy every woman will love’ KATIE FFORDE
‘Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always’ JILL MANSELL
‘The perfect weekend read. I was so captivated I didn’t notice I was turning the pages’ FANNY BLAKEBecause Paris is always a good idea…
Years ago, Juliet left a little piece of her heart in Paris – and now, separated from her husband and with her children flying the nest, it’s time to get it back!
So she puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London.
Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes.
But Juliet has also been keeping a secret for over two decades – and she begins to realise it’s impossible to move forwards without first looking back.
Something tells her that the next thirty days might just change everything…
Your favourite authors are loving Thirty Days in Paris!
‘Gorgeously romantic. A lovely slice of Paris life’ JO THOMAS
‘I loved this gorgeous, hopeful story of second chances in the City of Lights!’ LIZ FENWICK
‘A gloriously escapist read, I absolutely loved it!’ KATE EBERLEN
‘A delicious, dreamy, joy of a book’ LIBBY PAGE
‘I was immersed in and inspired by this exquisitely told love story’ HEIDI SWAIN
‘Captures the romance and magic of Paris perfectly. A blissful escape’ SARAH MORGAN
‘A story of second chances and the most uplifting getaway’ LUCY DIAMOND
‘Gloriously escapist and filled with joie de vivre’ ALEX BROWN
‘Irresistibly romantic and bursting with joie de vivre. I adored it’ PHILLIPA ASHLEY
‘A sumptuous, joyfully indulgent treat of a book. I devoured it’ CRESSIDA McLAUGHLIN
‘Such wonderful characters & the perfect setting. BIG recommendation!’ CARI ROSEN
‘Absolutely perfect for anyone who loves Paris and twisty love stories – a five star read!’ LORRAINE BROWN
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£7.90£8.50 -
Simple Chinese Cooking: A Cookbook
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine–with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
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£26.80£30.30Simple Chinese Cooking: A Cookbook
£26.80£30.30 -
The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.Read more
£13.70£16.10 -
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Favourite Cook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia’s favourite cook – and it’s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi’s famously helpful notes, and Dozer, Nagi’s best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
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£16.10£23.80 -
James Martin’s Spanish Adventure: 80 Classic Spanish Recipes: 80 Fantastic Recipes From Around Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country’s diverse regions through food. James Martin’s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain’s top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James’s culinary adventure.
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£12.40£25.70 -
Jamie Does…
Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Each chapter focusses on a different city or region – Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie’s experiences in each country.
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£23.50£28.50Jamie Does…
£23.50£28.50 -
Ken Hom’s Hot Wok: Over 150 One-pan Wonders
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Read more
£2.80 -
The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home (The Takeaway Secret)
Make your favourite Chinese takeaway dishes at home!
According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain’s favourite takeaway.
The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader’s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.
There are delicious sides and traditional street food dishes too – including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts.
With this definitive collection of almost 100 takeaway recipes, you’ll be able to sample incredible Chinese cuisine from the comfort of your own home – and at half the price!
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£6.20£9.50 -
The Complete Asian Cookbook (New Edition)
This is a thoroughly updated edition of Charmaine Solomon&apo;ss influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine’s recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
The Complete Asian Cookbook is a classic that belongs in the kitchen of every household.
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£27.20£34.20The Complete Asian Cookbook (New Edition)
£27.20£34.20 -
Natural Baking: Healthier Recipes for a Guilt-Free Treat
With Natural Baking you can now have your cake and eat it too!
Described by Jamie Oliver as his ‘favourite cooking book of the year’, this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!
Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all redefined in a healthy and imaginative way by use of natural ingredients.
Dive straight in to discover:
-Over 70 delicious low-sugar and sugar-free recipes of all your favourite cakes
-Featuring 120 photos of the finished product to accompany each riveting recipe
-Many recipes are gluten and dairy free
-Includes a seasonal calendar to guide you through how to bake using fresh and seasonal produceEach delicious recipe contains little or no processed sugar, and instead relies on easy-to-source sugar substitutes and natural sugar alternatives, such as honey, maple syrup and more. From honey swirls to hazelnut cake, cranberry pie to panettone, this all-encompassing healthy baking book promises something for everyone to love, with a diverse range of low-sugar cakes, pastries, muffins and more.
A must-have volume for those looking to cook healthier treats for the whole family to enjoy, whether you’re a health-conscious consumer or a keen baker looking for healthy and creative baking ideas. Author Carolin Strothe and Sebastian Keteil are a husband and wife duo who share a strong love of healthy cooking and baking. Carolin’s award-winning food blog has over 64,000 followers on Instagram and inspires thousands to fall in love with baking, without compromising on calories!
A recent study suggests 57% of consumers reported low-sugar is an important factor when deciding what food to buy for their household. However, the ever-growing pressure of daily life in today’s society, and trying to balance a career with the demands of family life, often gives way to temptation for easily-accessible sugar supplies, baked goods and more. Despite knowing that excessive sugar is bad for health, a lot of people still crave it on a daily basis.
However, this book can help people to satiate their cravings, without undermining their health!This ground-breaking baking book allows readers to tap into the world of healthy baking, without using expensive and difficult-to-source ingredients. In fact, many of the healthy-substitute ingredients can already be found in your kitchen!
Stunning atmospheric shots within the book add character and inspiration to each recipe, whether it’s pastries, pies, pancakes, cakes, biscuits and more!
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£10.40£12.30 -
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
This is the food Nisha Katona cooks at home: punchy, delicious and taking you from couch to curry in 30 minutes or less. As always with Nisha’s dishes, the focus is on big, bold flavours – achieved in these recipes with speed, simplicity and improvisation to avoid waste. It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas.
Tantalize your tastebuds in 30 minutes or less with Quick Angry Tandoori or Mowgli Coleslaw Chicken Bowl, Ten-Minute Late-Night Kebabs or Keema Toasties, Bengali Fish Curry or Indian Fish Finger Sandwich, Rice Krispie Bhel Puri or Million Dollar Dahl.
This is food for real life: tasty and nutritious meals to whip up without fuss while juggling home, work and family.
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£10.40£23.80 -
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.
Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu – breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.
Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen’s cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.
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£18.40£26.60 -
2024 UK Ninja Dual Zone Air Fryer Cookbook: 2000 Days Affordable and Healthy Ninja Air Fryer Recipes You Will Love to Save Your Time and Energy| with Expert Tips & Tricks for…
????????2024 UK Ninja Dual Zone Air Fryer Cookbook????????
Did you know that the beauty of the Ninja Dual Zone Air Fryer is its ability to produce crispy and flavorful meals in low oil and low fat, allowing you to enjoy delicious and nutritious meals while adhering to a healthier diet.
With the extraordinary features of the Ninja Dual Zone Air Fryer coupled with this perfect cookbook, it will definitely save you a lot of time and make your cooking faster, better and healthier.????From this ultimate cookbook, you’ll get:
✅ Ninja Dual Zone Air Fryer Guide and Tips for Use: The Ninja Dual Zone Air Fryer is a versatile kitchen appliance that allows you to cook multiple foods simultaneously using hot air instead of oil.
✅ Double basket design saves time and labor: The double-basket design enables efficient cooking techniques that save time and energy on a variety of occasions.
✅ Healthier Recipes with Low Oil: As people become more health conscious and strive to reduce their intake of unhealthy fats, low-fat healthy recipes are becoming more and more popular.
✅ Suitable for all types of people: Whether you’re a beginner or an advanced cook, it’s foolproof and fearless.Overall,the Ninja Dual Zone Air Fryer is a convenient and healthy way to cook a wide variety of foods, and I would recommend this cookbook if you are looking for a new cooking experience.
????????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????????
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£10.40
