British
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A Royal Cookbook: Seasonal recipes from Buckingham Palace
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.Read more
£12.20£14.20 -
Emily Scott Collection 2 Books Set (Time & Tide, Sea & Shore)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Emily Scott Collection 2 Books Set (Time & Tide, Sea & Shore):
Time & Tide:
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble.Sea & Shore:
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.Read more
£28.50£51.30 -
Jamie at Home: Cook Your Way to the Good Life
Inside Jamie at Home you’ll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!Read more
£23.80£28.50Jamie at Home: Cook Your Way to the Good Life
£23.80£28.50 -
Jamie’s Great Britain
Jamie Oliver celebrates Britain’s very best food in Jamie’s Great Britain.
Jamie grew up in one of the first true British gastropubs. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the essence of British food, done properly.
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty. There are over 100 of Jamie Oliver’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet and others he’s made up from the great bounty of British produce.
Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you’ll need for the perfect picnic. Jamie’s Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day.
Wherever you’re from, if you love food Jamie’s Great Britain will offer you a little taste of happiness.
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.
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£19.50£28.50Jamie’s Great Britain
£19.50£28.50 -
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon’s crown – Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.Read more
£41.30£57.00Restaurant Gordon Ramsay: A Story of Excellence
£41.30£57.00 -
Scoff: A History of Food and Class in Britain
The brand new book by Pen Vogler, Stuffed, is available now
***THE SUNDAY TIMES BESTSELLER***
A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times
Finalist for the Guild of Food Writers Food Book Award 2021
‘Sharp, rich and superbly readable… Fascinating’ Sunday Times
‘Utterly delicious’ Observer
‘Superb’ ‘Book of the Week’, The Times
‘Terrific’ ‘Book of the Week’, Guardian
‘I loved it.’ Monty Don
‘A brilliant romp of a book.’ Jay Rayner
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.
‘With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.’ Jay Rayner
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£6.60£9.50 -
Stuffed: A History of Good Food and Hard Times in Britain
‘Delicious… Wonderful’ Guardian
‘Fascinating… Full of incident and food for thought’ Mail on Sunday
‘A fact-stuffed romp through our edible history’ The Times
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
The fascinating history of the people, the ideas and the dishes that have fed – and starved – the nation, by the author of the Sunday Times bestselling Scoff.
In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation’s hungry children, soldiers at war or families in crisis?
Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today’s extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.
It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed – or starved – the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything – even North America – for a nice cup of tea.
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£16.20£20.90 -
The Complete Ninja Dual Zone Air Fryer Cookbook 2024 UK: 2400 Days Air Fryer Recipes Elevate Your Culinary Skills And Explore New Flavors With This Essential Kitchen Companion
⭐️⭐️⭐️⭐️⭐️The Complete Ninja Dual Zone Air Fryer Cookbook 2024 UK: 2400 Days Air Fryer Recipes Elevate Your Culinary Skills And Explore New Flavors With This Essential Kitchen Companion⭐️⭐️⭐️⭐️⭐️The Ninja Foodi Dual Zone Air Fryer Recipe Book is your ultimate cooking companion for unlocking the full potential of this innovative kitchen device. With over 2400 Days of delicious recipes, this recipe book is your gateway to a world of delicious and healthy cooking.
The Ninja Foodi Dual Zone Air Fryer is a versatile kitchen gadget that combines the functionality of two separate cooking zones, allowing you to cook multiple dishes at the same time. Whether you’re an experienced home cook or a kitchen novice, this recipe book offers a variety of recipes to suit your tastes and preferences.
From crispy air fried chicken wings to perfectly roasted vegetables, from savoury main courses to mouth-watering desserts, this recipe book has it all. Each recipe has been carefully crafted with clear instructions and detailed ingredient lists to make your cooking experience easy and enjoyable.
You will find valuable information in the cookbook includes:
· ✅ Brеаkfаst Rеcіреs
· ✅ Snаcks Аnd Арреtіzеrs Rеcіреs
· ✅ Bееf, Роrk, Аnd Lаmb Rеcіреs
· ✅ Роultry Rеcіреs
· ✅ Fіsh Аnd Sеаfооd Rеcіреs
· ✅ Vеgеtаblеs Аnd Sіdеs Rеcіреs
· ✅ Dеssеrts Rеcіреs
· ✅ And more……With step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????????????????Read more
£3.80£18.00 -
The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.Read more
£13.70£16.10 -
Tom Kitchin’s Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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£12.90£24.70Tom Kitchin’s Fish and Shellfish
£12.90£24.70
