Chinese
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10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.
Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!
Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.
With Kwoklyn’s amazing recipes and handy shortcuts, it really is THAT easy.
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£10.50£15.20 -
A Chinese Street Food Odyssey
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom
This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It’s the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above.
Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook.
Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.
With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.
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£6.60£19.00A Chinese Street Food Odyssey
£6.60£19.00 -
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Storytelling meets foolproof technique as the father and son behind America’s Test Kitchen’s Hunger Pangs YouTube series celebrate the joys of Chinese cooking.The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you’re seasoning your first wok or ready to earn the merit badge: “I folded my first Xiao Long Bao.”
Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking–dispelling more buttoned-up approaches–that’s entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success.
A Recipe for Any Night: Chapters move from weeknight dinners to special projects. Prepare simple Scallion Oil Noodles or Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, crispy Taiwanese Fried Pork Chops, and celebratory Ginger-Scallion Lobster.
Choose-Your-Dumpling Adventure: An infographic helps you mix and match fillings with a foolproof hot water dough and practice several shapes.
Dad’s Greatest Hits: Jeffrey distills a lifetime of cooking in a chapter of Turnip Cake, a Cantonese take on Russian borscht, and a magical XO Sauce.
Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles, seeking out superlative Buddhist-chickens, and appreciating the wonders of 1,000-year-old eggs.
Breakfast All Day: Whether 10AM or 4PM, it’s the right time to enjoy a homemade egg custard tart, condensed milk toast, or sausage bun, along with a cup of homemade milk tea or sweetened soy milk.
Test Kitchen Techniques: From the best coating for Sweet and Sour Pork to an innovative method for delicate Crystal Shrimp Dumplings, careful instructions and abundant photos clarify every key step.
With an informative mix of humor and clear instruction, the Pangs show how to build a pantry, teach how to use a wok and cleaver, review popular brands of instant noodles, and offer a visual guide to dim sum.
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£24.80£30.40 -
ASIA: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Ultimate Cookbooks)
Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection you will find:
– 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
– Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
– Insights and recipes from industry insiders.
– A fascinating history of each culture’s cuisine.This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
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£17.70£26.60 -
Bao Family: Recipes from the eight culinary regions of China
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for spring onion pancakes, chilli chicken salad, dim sum, Chinese spring rolls, hot and sour soup, sweet and sour fish, cumin beef, Cantonese fried rice and of course bao buns – that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
- Stir-fried vegetarian noodles
- Pumpkin fries with salted egg
- Fried egg on rice
- Charsiu bao
- Har gow
- Chinese spring rolls
- Wonton soup
- Steamed pork ribs with garlic and black beans
- Salt-and-pepper chicken
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£12.20£24.70 -
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching’s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching’s knowledge, charm and enthusiasm shine through as she shares the ‘basic principles’ of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
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£17.30£19.00Chinese Food Made Easy
£17.30£19.00 -
Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
Kwoklyn’s Chinese Takeaway Kitchen – streaming now on Amazon Prime!
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.
All your favourites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home – no fuss, less money, and more healthy.
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£8.50£14.30 -
CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home
Chinese food is one of my favorite takeout options, and the nostalgic, comforting dishes are what make people crave it. With Lei Yanmei’s terrific CHINESE TAKEAWAY cookbook, you can now prepare your favorite Chinese restaurant favorites at home. The book includes over 100 traditional recipes, most of which can be prepared in 30 minutes or less, ranging from dim sum to sweet and sour chicken/pork, wonton soup to egg drop soup, and chicken stir fry to char sui. Click on Look Inside on the cover photo to explore China’s popular recipes for breakfast to the dinner meal.
Full of easy, step-by-step instructions and helpful extra tips. This is the ultimate CHINESE TAKEAWAY cookbook, with its comprehensive collection of classic recipes. Click on Buy Now to dive into the world of Chinese Cuisine at home.
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£6.40 -
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody’s tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook’s tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail’s Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.Read more
£5.30£5.40 -
Easy Wok Cookbook: 365 Days of Easy and Tasty Recipes for Beginners and Advanced Users | An Incredibly Delicious Culinary Journey Into Traditional Asian Cuisine With a Modern Twist
Would you like to bring the authentic flavors of Chinese cuisine to your home and delight your family?
Would you like to be able todo it with the same ease as the professionals?
What about surprising your guests with exotic and tasty dishes, abandoning the usual blunt recipes?
Here is the easy and quick solution to createunique and delicious disheswith your Wok.
I bet that after a long and stressful day, coming home and enjoying your favorite Chinese dish would be ideal, but concerns about the quality of ingredients and the fear of spending too much often deter us. I have experienced this disappointment many times too. So I decided to learn everything about Chinese cuisine.
I spent years experimenting and observing the best chefs. Finally, I developed a recipe book that will allow you to cook
tasty and authentic dishes directly in your home, with simplified and practical procedures to enjoy a delightful meal in no time and at affordable prices.Here’s what you’ll find inside:
- Over 200 flavorful and easy recipes that will amaze your family and guests and let them taste the authentic flavors of Asia while staying at home!
- A comprehensive introduction for beginners on how to get started with your Wok, from seasoning to advice on essential tools and ingredients to use,
- How to: Wok Maintenance – The guide to using, cleaning, and storing it properly so that it doesn’t get damaged and can accompany you in preparing your dishes for years,
- Expert Techniques – Learn how to stir-fry, fry, braise, and cook rice and noodles to perfection, even if it’s your first time,
- Accessible cuisine – Valuable tips and tricks to save time, money, and food,
And much more!
Don’t miss the opportunity to impress your family and friends with your new cooking skills. Prepare delicious and authentic Chinese dishes in no time, starting today!
What are you waiting for? Click “Buy now” and let’s get started!
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£12.30 -
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes – Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado – others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.Read more
£3.20 -
Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes
AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV’s Jeremy Pang and his award-winning cookery institution, School of Wok.
Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.
From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang’s School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.
Chapter one: Chinese
Including General Tso’s Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow MeinChapter two: Thai
Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken CurryChapter three: Vietnamese
Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato SauceChapter four: Singaporean & Malaysian
Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil ChickenChapter five: Indonesian & Pinoy
Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben’s Spicy Fried ChickenChapter five: Korean & Japanese
Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan RamenRead more
£8.60£19.00 -
Ken Hom’s Hot Wok: Over 150 One-pan Wonders
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Read more
£2.80 -
Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Kwoklyn Wan Collection 2 Books Set (Chinese Takeaway Cookbook, The Complete Chinese Takeaway Cookbook):
Chinese Takeaway Cookbook:
Chinese is the UK’s favourite takeout food, and it’s beloved all over the world – as with much Indian food, it’s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family’s Cantonese Restaurant in Leicester in the 1970s.The Complete Chinese Takeaway Cookbook:
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Read more
£23.70£39.00 -
Simple Chinese Cooking: A Cookbook
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine–with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
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£26.80£30.30Simple Chinese Cooking: A Cookbook
£26.80£30.30 -
The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home (The Takeaway Secret)
Make your favourite Chinese takeaway dishes at home!
According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain’s favourite takeaway.
The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader’s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.
There are delicious sides and traditional street food dishes too – including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts.
With this definitive collection of almost 100 takeaway recipes, you’ll be able to sample incredible Chinese cuisine from the comfort of your own home – and at half the price!
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£6.20£9.50 -
The Complete Chinese and Asian Cookbook
Contains 200 step-by-step recipes with over 1000 photographs of authentic Eastern dishes made simple for the Western kitchen. Includes ingredients, equipment and techniques simply and clearly explained to ensure success every time.Read more
£0.70 -
The Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Titles:
The Complete Chinese Takeaway Cookbook [Hardcover]
Nom Nom Chinese Takeaway In 5 IngredientsThe Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set:
The Complete Chinese Takeaway Cookbook [Hardcover]:
ISBN-10 : 1787137376
ISBN-13 : 978-1787137370
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Nom Nom Chinese Takeaway In 5 Ingredients:
WHO DOESN’T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice.Read more
£19.00£38.00 -
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
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£16.60£23.80 -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Classic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love–no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
- Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
- Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
- Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10)
- Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
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£10.40 -
The Ultimate Wok Cookbook for Beginners: 200 Delicious Restaurant Chinese Recipes for Chinese-Foods Lovers to Stir-Fry and Steam at Home
⭐⭐⭐⭐⭐ GRT YOUR FREE BONUS! ⭐⭐⭐⭐⭐
Download the FREE Wok Cookbook Color Edition (PDF) when you buy the paperback
Are you tired of the plain flavor of Chinese takeout?
Have you ever tried stir-fringing cooking with Chinese wok?
Do you want to impress your friends with exotic flavor dishes?
If you answer is YES, then this wok cookbook is perfect for you.
Our new cookbook with over 200 delicious recipes is just what you need to take your wok cooking to the next level! From stir-fries to noodles, soups, and even desserts, you’ll find everything you need to create delicious and healthy meals using your wok.You can learn the following from this wok cookbook:
- Brief History of Wok
- How to Buy a Best Wok
- Seasoning Tips for Wok Recipes
- Kitchen Essentials for Everyday Chinese Cooking
More important, you can taste the popular Chinese Food like:
- Traditional Cantonese Vegetables
- Chinese Ma Po Tofu
- Hunan-Style Tofu with Doubanjiang
- Traditional Yangzhou Fried Rice
- Curry Chicken and Potato
- Sichuan Pork and Bell Pepper with Peanuts
- Cabbage and Carrot Dumplings
Click the button “Buy Now” and start cooking delicious and healthy meals with your wok!
Whether you’re a seasoned chef or a novice cook, our cookbook is the perfect companion for anyone who loves wok cooking. You’ll never run out of ideas for creating delicious and healthy meals that your family and friends will love.Read more
£5.70 -
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn’t mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout.Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
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£8.50£17.40 -
Wok & Spice: The Art of Indo-Chinese Cooking
The history of Indo-Chinese food dates back to the late 19th century when Chinese immigrants settled in various parts of India, particularly in Kolkata (formerly Calcutta). These immigrants, primarily from the Hakka region of China, brought their culinary traditions and flavours with them.Initially, Chinese food in India was adapted to suit the local Indian palate, resulting in the creation of a fusion cuisine that combined Chinese cooking techniques and ingredients with Indian flavours and spices. This fusion cuisine eventually became known as Indo-Chinese or Indian Chinese food.
The early Chinese immigrants opened small eateries and restaurants in Kolkata, where they served dishes that blended Chinese and Indian flavours. Some of the earliest and most iconic Indo-Chinese dishes, such as Gobi Manchurian and Chicken Manchurian, were created during this time. These dishes were a result of experimenting with Chinese cooking techniques and sauces, combined with Indian spices and ingredients.
Over time, the popularity of Indo-Chinese cuisine grew, and it spread to other parts of India as well. Chinese restaurants serving Indo-Chinese food became widespread, catering to the Indian taste preferences for bold, spicy, and tangy flavours.
Today, Indo-Chinese cuisine has become an integral part of Indian culinary culture. It features a wide range of dishes that combine elements from both cuisines, such as stir-fried noodles, fried rice, Manchurian dishes, and various spicy sauces. Indo-Chinese food has its own distinct flavour profile, characterized by a balance of umami, spiciness, tanginess, and aromatic spices.The popularity of Indo-Chinese food extends beyond India, with Indian diaspora communities around the world also enjoying these flavourful dishes. It has become a beloved and influential cuisine, showcasing the harmonious blend of Chinese and Indian culinary traditions.
Overall, the history of Indo-Chinese food reflects the cultural exchange and adaptation that occurs when culinary traditions from different regions come together, resulting in a unique and delicious fusion cuisine.
It is important to note that Indo-Chinese cuisine is not widely recognized in China as an authentic Chinese cuisine. While specific inventors may not be known, the credit for the creation and popularization of Indo-Chinese cuisine goes to the Chinese community in India and the subsequent generations of Indian chefs and cooks who have continued to innovate and refine these dishes.
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£9.50
