National & International Cookery
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One Dish Fish: Quick and Simple Recipes to Cook in the Oven
‘No fuss fish. It’s the ultimate supper in one’ – Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.
Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there’s no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.
From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.
Lola Milne’s first book, Take One Tin, was selected as one of the Independent’s 10 best store cupboard cookbooks.
‘Our top pick for vegetarians or pescatarians’ YOU Magazine on Take One Tin
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£10.10£17.10 -
Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you’re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions – as well as everything you need to serve alongside: the breads, the rice and the chutneys. You’ll also find many recipes drawing influence from British, Chinese and Italian cuisines – a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all.
Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.
From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel’s characteristic love and passion for vegetarian food.
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£11.00£28.50 -
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Favourite Cook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia’s favourite cook – and it’s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi’s famously helpful notes, and Dozer, Nagi’s best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
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£16.10£23.80 -
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon’s crown – Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.Read more
£41.30£57.00Restaurant Gordon Ramsay: A Story of Excellence
£41.30£57.00 -
Scoff: A History of Food and Class in Britain
The brand new book by Pen Vogler, Stuffed, is available now
***THE SUNDAY TIMES BESTSELLER***
A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times
Finalist for the Guild of Food Writers Food Book Award 2021
‘Sharp, rich and superbly readable… Fascinating’ Sunday Times
‘Utterly delicious’ Observer
‘Superb’ ‘Book of the Week’, The Times
‘Terrific’ ‘Book of the Week’, Guardian
‘I loved it.’ Monty Don
‘A brilliant romp of a book.’ Jay Rayner
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.
‘With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.’ Jay Rayner
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£6.60£9.50 -
Simple Authentic Greek Cuisine: Cookbook with 80 Easy-to-Follow Recipes to Create Timeless Mediterranean Flavors in Your Kitchen
Are you tired of bland and uninspired meals that lack the vibrant flavors of the Mediterranean?
If you’re ready to take your taste buds on a journey to the shores of Greece with every dish you make, then keep reading…Imagine your kitchen is on the sunny shores of Greece, the aroma of oregano and lemon wafting up to your nose. Picture yourself picking up a forkful of creamy, tangy tzatziki or a crisp slice of spanakopita filled with spinach and feta. Can you taste the salty-sweet combination of Kalamata olives and ripe tomatoes in a classic Greek salad, or the rich, comforting layers of beef, eggplant, and bechamel sauce in a steaming hot moussaka?
How much do you know about the diverse flavors of Greece? They’re nothing short of spectacular. Not only are the recipes delicious, but they are also packed with health benefits. Greek cuisine is known for its use of fresh herbs, vegetables, and healthy oils, making it a perfect choice for anyone who wants to eat healthy without compromising on taste.
Imagine being able to experience the flavors of Greece without ever leaving your kitchen. So why not give your taste buds a vacation and embark on a culinary journey to Greece? All this and more is possible with this easy-to-use cookbook. You won’t regret it!
In “Simple Authentic Greek Cuisine” you will discover:
- EASY-TO-MAKE RECIPES: New and exciting doesn’t have to be complicated. Includes easy-to-follow recipes that anyone can make, regardless of cooking experience.
- FUN AND HEALTHY RECIPES: Impress your friends and family with your cooking skills. Encourage healthy eating habits with fresh and nutritious ingredients.
- COLORFUL PICTURES: Includes beautiful and enticing food photography that will make your mouth water and inspire you to get cooking.
- CREATIVE GIFT: Makes the perfect gift for foodies, travelers, and anyone who loves to experiment with new flavors and cuisines.
- EXPAND YOUR CULINARY HORIZONS: No matter what diet plan you follow, there are plenty of recipes in this book that will fit seamlessly into your lifestyle and take your taste buds on a journey.
But don’t worry, these recipes are not only delicious, they’re easy to make. Even if you’re new to the kitchen, you can make these Greek recipes with ease. The instructions are clear and concise, and the ingredients are easy to find at your local grocery store.
So what are you waiting for? Open up a new world of amazing Mediterranean flavors at home. If you are ready to embark on a culinary adventure that will tantalize your taste buds, then scroll up and click the Add to Cart button.
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£12.30 -
Simple Chinese Cooking: A Cookbook
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine–with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
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£26.80£30.30Simple Chinese Cooking: A Cookbook
£26.80£30.30 -
Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
As featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.
Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles.
Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.
At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.
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£29.20£38.00 -
Southeast Asia’s Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia’s Best Recipes, Hutton takes readers on a culinary tour of the region’s most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia’s rich and varied cuisine, from Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes to Vietnam’s refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!Read more
£7.00£7.60 -
Stuffed: A History of Good Food and Hard Times in Britain
‘Delicious… Wonderful’ Guardian
‘Fascinating… Full of incident and food for thought’ Mail on Sunday
‘A fact-stuffed romp through our edible history’ The Times
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
The fascinating history of the people, the ideas and the dishes that have fed – and starved – the nation, by the author of the Sunday Times bestselling Scoff.
In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation’s hungry children, soldiers at war or families in crisis?
Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today’s extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.
It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed – or starved – the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything – even North America – for a nice cup of tea.
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£16.20£20.90 -
SUPER EASY AND QUICK AIR FRYER COOKBOOK FOR BEGINNERS: Lots of healthy and mouthwatering recipes, each illustrated by vivid full-colour images, simple to prepare using UK…
Are you looking for simple and delicious recipes that can be prepared quickly with the use of very few ingredients?
Do you desire a cookbook that guides you step by step in creating your favorite dishes, all represented with beautiful color images?
Keep reading…
Traditional frying has always been a much-loved cooking method in our country. But as you may well know, excessive use of oil, which also leads to that unpleasant greasy feeling, can prove to be seriously harmful to our health in the long run. The consequences can be serious: increased cholesterol, risk of heart diseases, weight gain, and more.
But what if there was a way to enjoy those crispy and flavorful dishes without all the health issues?
In this Recipe Book, you will find all the answers you need:
???? Healthy frying: dramatically reduce oil usage by up to 80%.
???? A variety of recipes: prepare a range of dishes from traditional British to global delicacies.
???? British measurements: no more approximations with conversions – every recipe uses British ingredients and measurements for seamless cooking.
⏰ Quick and easy: most recipes can be prepared in less than 30 minutes, making it perfect for quick dinners or lunches.
???? Low-fat, unmistakable taste: reduce unhealthy fats without compromising the flavor and texture of your dishes.
???? Vegetarian and vegan options: cater to all dietary needs to ensure that no one misses out on the Air Fryer experience.
Specifically, inside you’ll find:
- Why the Air Fryer?
- Choosing the right Air Fryer
- Starting with the basics: tips and techniques
- Understanding ingredients for the Air Fryer
- The health advantage: nutritional benefits and cooking for dietary need
- Breakfast delights
- Appetizing snacks and sides
- Delicious lunches
- Main courses
- Vegetarian and vegan specialties
- Quick and healthy salads
- Delicious desserts
- Global flavours
Buying this cookbook means adopting a healthier lifestyle without giving up the foods you love. Don’t let traditional frying methods impact your health!
With the “Super Easy and Quick Air Fryer Cookbook for Beginners”, you’ll be equipped with all the tools and recipes you need to improve your health and well-being!
So, why wait? Take the first step towards healthier, quicker, and more delicious meals.
Scroll up and click the “BUY NOW” button to embark on your culinary journey with the Air Fryer!
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£10.50£11.20 -
Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
Discover 50 incredible recipes for authentic Vietnamese desserts! 50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country―from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavors in your baking, these delectable recipes will walk you through how to make dishes like: Honeycomb Cakes (Banh Bo Nuong) Durian Mung Bean Cakes (Banh Pia Sau Rieng) Vietnamese Baguettes (Banh Mi Viet Nam) Custard Bao Buns (Banh Bao Cadé) Salted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi) Coconut Milk Buns (Banh Mi Sua Dua) Vietnamese Brioche Breads (Banh Mi Hoa Cuc) Banana Sago Pudding (Che Chuoi Bot Bang) 3-Color Dessert (Che Ba Mau) Sesame Balls (Banh Ran Me)Read more
£17.10£18.00 -
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you’ll then be able to cook the food you love to eat every time.
We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment.
This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.
Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.
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£16.70£24.70 -
The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia
If you’re a fan of dumplings, then “The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia” is the good cookbook for you. This cookbook offers a tantalizing array of dumpling recipes from various regions in Asia, including China, Japan, Korea, Vietnam, and Thailand. Each recipe has been carefully crafted to showcase the unique flavors and textures of the different types of dumplings that are popular in each region.One of the standout features of this cookbook is its emphasis on the art of dumpling-making. The cookbook includes detailed instructions on how to make different types of dumplings, from classic pork and cabbage dumplings to more innovative and modern flavors like kimchi and chicken dumplings. The cookbook also includes helpful tips and techniques for shaping and cooking dumplings, ensuring that readers can achieve the good texture and flavor every time.
In addition to the recipes, the cookbook includes fascinating cultural and historical information about the different types of dumplings that are popular in each region. This information provides readers with a deeper understanding of the significance of dumplings in Asian cuisine and the different ways in which they are enjoyed.
The cookbook features a variety of dumpling dishes that are good for any occasion, from appetizers to main courses to desserts. Each recipe is accompanied by beautiful photographs that showcase the delicious texture and flavors of the dish.
One of the unique aspects of this cookbook is its emphasis on using fresh, whole ingredients. The recipes are designed to showcase the natural flavors of the ingredients and to create dishes that are healthy, wholesome, and satisfying. The cookbook also includes tips and techniques for sourcing high-quality ingredients and for making the most of seasonal produce.
Overall, “The Art of Asian Dumplings: Delicious Recipes from East to Southeast Asia” is a cookbook that celebrates the art and culture of dumpling-making in Asia. With its emphasis on fresh, whole ingredients and its detailed instructions and tips, this cookbook offers readers the chance to create delicious and authentic dumplings that are bursting with flavor. Whether you’re a seasoned chef or a novice cook, this cookbook is an essential addition to your collection.
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£13.70 -
The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home (The Takeaway Secret)
Make your favourite Chinese takeaway dishes at home!
According to Statista, as a nation we spend £10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain’s favourite takeaway.
The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader’s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.
There are delicious sides and traditional street food dishes too – including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts.
With this definitive collection of almost 100 takeaway recipes, you’ll be able to sample incredible Chinese cuisine from the comfort of your own home – and at half the price!
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£6.20£9.50 -
The Complete Asian Cookbook (New Edition)
This is a thoroughly updated edition of Charmaine Solomon&apo;ss influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine’s recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).
The Complete Asian Cookbook is a classic that belongs in the kitchen of every household.
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£27.20£34.20The Complete Asian Cookbook (New Edition)
£27.20£34.20 -
The Complete Chinese and Asian Cookbook
Contains 200 step-by-step recipes with over 1000 photographs of authentic Eastern dishes made simple for the Western kitchen. Includes ingredients, equipment and techniques simply and clearly explained to ensure success every time.Read more
£0.70 -
The Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Titles:
The Complete Chinese Takeaway Cookbook [Hardcover]
Nom Nom Chinese Takeaway In 5 IngredientsThe Complete Chinese Takeaway Cookbook [Hardcover] By Kwoklyn Wan & Nom Nom Chinese Takeaway In 5 Ingredients By Iota 2 Books Collection Set:
The Complete Chinese Takeaway Cookbook [Hardcover]:
ISBN-10 : 1787137376
ISBN-13 : 978-1787137370
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.Nom Nom Chinese Takeaway In 5 Ingredients:
WHO DOESN’T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice.Read more
£19.00£38.00 -
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites to Make at Home
The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens.
For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
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£16.60£23.80 -
The Complete Ninja Dual Zone Air Fryer Cookbook 2024 UK: 2400 Days Air Fryer Recipes Elevate Your Culinary Skills And Explore New Flavors With This Essential Kitchen Companion
⭐️⭐️⭐️⭐️⭐️The Complete Ninja Dual Zone Air Fryer Cookbook 2024 UK: 2400 Days Air Fryer Recipes Elevate Your Culinary Skills And Explore New Flavors With This Essential Kitchen Companion⭐️⭐️⭐️⭐️⭐️The Ninja Foodi Dual Zone Air Fryer Recipe Book is your ultimate cooking companion for unlocking the full potential of this innovative kitchen device. With over 2400 Days of delicious recipes, this recipe book is your gateway to a world of delicious and healthy cooking.
The Ninja Foodi Dual Zone Air Fryer is a versatile kitchen gadget that combines the functionality of two separate cooking zones, allowing you to cook multiple dishes at the same time. Whether you’re an experienced home cook or a kitchen novice, this recipe book offers a variety of recipes to suit your tastes and preferences.
From crispy air fried chicken wings to perfectly roasted vegetables, from savoury main courses to mouth-watering desserts, this recipe book has it all. Each recipe has been carefully crafted with clear instructions and detailed ingredient lists to make your cooking experience easy and enjoyable.
You will find valuable information in the cookbook includes:
· ✅ Brеаkfаst Rеcіреs
· ✅ Snаcks Аnd Арреtіzеrs Rеcіреs
· ✅ Bееf, Роrk, Аnd Lаmb Rеcіреs
· ✅ Роultry Rеcіреs
· ✅ Fіsh Аnd Sеаfооd Rеcіреs
· ✅ Vеgеtаblеs Аnd Sіdеs Rеcіреs
· ✅ Dеssеrts Rеcіреs
· ✅ And more……With step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????????????????Read more
£3.80£18.00 -
The Complete Ninja Dual Zone Air Fryer Cookbook for UK: Master the Art of Effortless Dual Zone Air Frying with Mouthwatering Recipes for Beginners | UK Measurements | Enhanced…
This Christmas, present a unique culinary art!
Unlike most black and white recipe books in the market, our colourful recipe book not only satisfies your taste buds but also delights your eyes with beautiful recipe pictures.
A colourful recipe book, the perfect gift choice.The Complete Ninja Dual Zone Air Fryer Cookbook for UK with Vibrant Colour Pictures
Unlock the extraordinary capabilities of your Ninja Dual Zone Air Fryer with this all-encompassing recipe book, thoughtfully curated for UK users. Ignite a culinary revolution in your kitchen as you harness the immense flavor and convenience of this innovative appliance, elevating your meals to delectable heights of health and taste.✅ HEALTHY AND MOUTHWATERING RECIPES-Whether you’re looking for low-fat, low-sugar, low-salt, or high-fiber options, this cookbook has you covered.Discover an array of nutritious recipes that will tantalize your taste buds and leave you craving for more, all while promoting your overall well-being.
✅ STEP-BY-STEP INSTRUCTIONS-The Ninja Dual Zone Air Fryer Cookbook for Beginners offers a diverse range of easy-to-follow recipes that cater to different tastes and preferences. Whether you’re a beginner or an experienced cook, these clear and detailed instructions ensure that you’ll be able to recreate the mouthwatering dishes with confidence and achieve impressive results every time.
✅ VIBRANT PICTURES-Enhance your culinary experience with vibrant and enticing pictures featured throughout the Ninja Dual Zone Air Fryer Cookbook for Beginners, bringing the recipes to life and inspiring you to create visually stunning and delicious meals.
✅ UK MEASUREMENTS-This cookbook takes into consideration the unique needs of UK users, providing measurements and quantities in UK units, ensuring a seamless cooking experience. Say goodbye to the hassle of converting measurements and embrace the convenience of preparing recipes tailored to the UK market, making it easier than ever to create delicious meals with precision and accuracy.
This book explores a wide spectrum of culinary delights:
•BREAKFAST RECIPES
•VEGETABLES RECIPES
•FISH AND SEAFOOD RECIPES
•PORK RECIPES
•BEEF RECIPES
•POULTRY RECIPES
•SNACK AND DESSERT RECIPES
•And so much more…What are you waiting for? Indulge your taste buds and elevate your cooking experience with the Ninja Dual Zone Air Fryer Cookbook with Pictures. Unlock a world of flavor-packed delights that will transform your meals into culinary masterpieces. Don’t miss out on the opportunity to revolutionize your cooking and embark on a delicious journey.
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£9.10£10.40 -
the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet
Want to make easy, healthy Chinese food? Go for a wok.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Complete Wok Cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food with the Complete Wok Cookbook.
From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
In the Complete Wok Cookbook, you’ll find:.
- l 500 classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods.
- l A complete wok walk-through―Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware―a wok.
- l Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
- l Easy to find ingredients―Use ingredients at hands rather than fancy ingredients
- l Straightforward steps―Take out of guesswork and cook with no fuss.
- l Service for each recipes―Reduce food waste and save money
Skip the takeout and enjoy quick, healthy Chinese food with The Complete Wok Cookbook.
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£9.50 -
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
The Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.
For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won’t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.
With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
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£18.90£24.70 -
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house… but they thank him for getting it right.
The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.
Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
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£12.20£16.10 -
The Essential Recipe Cookbook Series: Thai and Chinese (Over 300 Step-by-step Instructions)
This invaluable cookery book has a delicious collection of Thai and Chinese recipes. Whether you want to create a fabulous family meal or entertain guests you will find a flavourful and appetising dish here. The easy-to-follow photography and text make it simple to create delectable dishes in your own home-from Savoury Wontons to Ginger Lobster.Read more
£3.10 -
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Classic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love–no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides:
- Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton
- Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies
- Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10)
- Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat
If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.
Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
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£10.40 -
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.
Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu – breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.
Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen’s cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.
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£18.40£26.60 -
The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.Read more
£13.70£16.10 -
The Hairy Bikers’ Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home
This TV tie-in cookbook to THE HAIRY BIKERS’ ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys’ dream trip – a journey through Asia to discover the secrets of some of the world’s most inspiring cuisines.
The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on – from great home cooking to sensational street snacks. Along the way they’ve learned loads about their favourite food, as well as honing their Asian cooking skills, and now they’ve brought home the very best recipes for us all to try.
Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What’s more, many are nice and healthy too, so won’t bust the diet!
So, it’s time to rock your wok and join the boys on their culinary Asian adventure…
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£9.80£23.80 -
The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I’m Coinneach, and this is my Hebridean home…
In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I’ve shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.
The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.
Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.
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£18.30£24.70 -
The Hot and Spicy Cookbook: Over 325 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs
This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. Recipes include tried-and-tested dishes such as Chilli Ribs as well as more unusual combinations, such as Masala Mashed Potatoes. All recipes are shown in step-by-step sequence photography so techniques and preparation can be simply followed for success every time. Full nutritional information is given for each recipe. Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. In this guide, chillies and all kinds of spices are used in aromatic dishes and red-hot meals. You can explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and shellfish, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. Examples include Classic Mexican Tomato Salsa, Spicy Sichuan Noodles and Madras Curry with Spicy Rice. An introduction shows you how to make curry powders and pastes, spice mixtures and sambals for that authentic experience. Here is all you need to know to spice up your meals and discover a new world of red-hot tastes.Read more
£12.30 -
The latest UK Ninja Air Fryer Cookbook for Beginners: Super-easy and Time-Saving Ninja Air Fryer Recipes You Will Love for Every Occasion with Expert Tips & Tricks | Collection…
The latest UK Ninja Air Fryer Cookbook for Beginners
Are you ready to revolutionize the way you cook with your magicalNinja Air Fryer?
If so, this amazing cookbook will surely surprise you!
The fresh, exciting, and delicious recipes within are bound to surprise you,and level up your cooking game.These recipes are foolproof and fun, even for novice cooks. You will be amazed at how it is easy to cook your favorite dishes with an Air Fryer.
You will find valuable information in the cookbook includes:
✅Chapter 1: Air Fryer Basic Guide
????Chapter 2: Ninja Air Fryers — How to Use Ninja Air Fryers: A Step-by-Step Guide
????Chapter 3: Breakfast
????Chapter 4: Main Courses (Family Favourites)
????Chapter 5: Fish and Seafood
????Chapter 6: Meat and Poultry Dishes
????Chapter 7: Pizzas, Wraps, and Sandwiches
????️Chapter 8: Appetisers and Side Dishes
????Chapter 9: Vegan and Veggie
????Chapter 10: Sweet Treats and DessertsWith step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????
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£10.40 -
The UK Ninja Dual Zone Air Fryer Cookbook: Quick, Flavourful and Healthy Frying Recipes to Master Your Ninja Dual Drawer Cooking | Enhanced with Colour Pictures for Beginners…
This Christmas, present a unique culinary art!
Unlike most black and white recipe books in the market, our colourful recipe book not only satisfies your taste buds but also delights your eyes with beautiful recipe pictures.
A colourful recipe book, the perfect gift choice.FULL COLOUR PICTURE COOKBOOK!
Do you want to discover a vast array of nutritious and mouthwatering recipes for your Ninja Dual Zone Air Fryer?
Are you seeking a Ninja Dual Zone Air Fryer cookbook specifically designed for the UK market, with measurements and ingredients readily available?
Are you ready to take your cooking skills to the next level and impress your family and friends with gourmet-quality meals?
Yes! By saying yes to these questions, you’re opening the door to a world of culinary possibilities. The UK Ninja Dual Zone Air Fryer Cookbook is here to fulfill your desires for nutritious, mouthwatering recipes specifically tailored to the UK market.
- ✧UK Measurements and Ingredients: Every recipe in the UK Ninja Dual Zone Air Fryer Cookbook features common ingredients that are easily accessible at your local UK grocery stores.
- ✧Easy to Follow: The step-by-step instructions and concise guidance for each recipe, ensuring that you can follow along with ease and confidence.
- ✧Splendid colour pictures: We proudly present to you an array of delectable dishes, accompanied by exquisite full-colour pictures. These pictures not only tantalize your taste buds but also guide you through every step, from inception to presenting delectable meals on your dining table.
- ✧Nutritious & Healthy Recipes: Discover an enticing blend of traditional and innovative recipes within the pages of this cookbook, ensuring a captivating culinary journey that will leave you craving for more.
- ✧Embrace a Healthy Lifestyle: With the promotion of Ninja Dual Zone Air Fryers in this cookbook, allowing you to create delicious meals with reduced oil and fat compared to traditional cooking methods.
Inside the pages of the UK Ninja Dual Zone Air Fryer Cookbook, you’ll discover:
•NINJA FOODI DUAL ZONE AIR FRYER 101.
•BREAKFAST
•POULTRY
•FISH AND SEAFOOD
•VEGETABLES
•PORK
•LAMB
•BEEF
•SNACK AND DESSERT
and more…Get ready to elevate your cooking skills and indulge in a world of delectable flavors. Let the Dual Zone Air Fryer Cookbook be your passport to culinary excellence. Discover a world of healthy and delicious cooking with The UK Ninja Dual Zone Air Fryer Cookbook!
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£9.50 -
The Ultimate Wok Cookbook for Beginners: 200 Delicious Restaurant Chinese Recipes for Chinese-Foods Lovers to Stir-Fry and Steam at Home
⭐⭐⭐⭐⭐ GRT YOUR FREE BONUS! ⭐⭐⭐⭐⭐
Download the FREE Wok Cookbook Color Edition (PDF) when you buy the paperback
Are you tired of the plain flavor of Chinese takeout?
Have you ever tried stir-fringing cooking with Chinese wok?
Do you want to impress your friends with exotic flavor dishes?
If you answer is YES, then this wok cookbook is perfect for you.
Our new cookbook with over 200 delicious recipes is just what you need to take your wok cooking to the next level! From stir-fries to noodles, soups, and even desserts, you’ll find everything you need to create delicious and healthy meals using your wok.You can learn the following from this wok cookbook:
- Brief History of Wok
- How to Buy a Best Wok
- Seasoning Tips for Wok Recipes
- Kitchen Essentials for Everyday Chinese Cooking
More important, you can taste the popular Chinese Food like:
- Traditional Cantonese Vegetables
- Chinese Ma Po Tofu
- Hunan-Style Tofu with Doubanjiang
- Traditional Yangzhou Fried Rice
- Curry Chicken and Potato
- Sichuan Pork and Bell Pepper with Peanuts
- Cabbage and Carrot Dumplings
Click the button “Buy Now” and start cooking delicious and healthy meals with your wok!
Whether you’re a seasoned chef or a novice cook, our cookbook is the perfect companion for anyone who loves wok cooking. You’ll never run out of ideas for creating delicious and healthy meals that your family and friends will love.Read more
£5.70 -
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn’t mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout.Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
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£8.50£17.40 -
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY – PRE-ORDER NOW!
‘Magical, romantic, fantastique’ MILLY JOHNSON
‘A perfect Parisian fantasy every woman will love’ KATIE FFORDE
‘Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always’ JILL MANSELL
‘The perfect weekend read. I was so captivated I didn’t notice I was turning the pages’ FANNY BLAKEBecause Paris is always a good idea…
Years ago, Juliet left a little piece of her heart in Paris – and now, separated from her husband and with her children flying the nest, it’s time to get it back!
So she puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London.
Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes.
But Juliet has also been keeping a secret for over two decades – and she begins to realise it’s impossible to move forwards without first looking back.
Something tells her that the next thirty days might just change everything…
Your favourite authors are loving Thirty Days in Paris!
‘Gorgeously romantic. A lovely slice of Paris life’ JO THOMAS
‘I loved this gorgeous, hopeful story of second chances in the City of Lights!’ LIZ FENWICK
‘A gloriously escapist read, I absolutely loved it!’ KATE EBERLEN
‘A delicious, dreamy, joy of a book’ LIBBY PAGE
‘I was immersed in and inspired by this exquisitely told love story’ HEIDI SWAIN
‘Captures the romance and magic of Paris perfectly. A blissful escape’ SARAH MORGAN
‘A story of second chances and the most uplifting getaway’ LUCY DIAMOND
‘Gloriously escapist and filled with joie de vivre’ ALEX BROWN
‘Irresistibly romantic and bursting with joie de vivre. I adored it’ PHILLIPA ASHLEY
‘A sumptuous, joyfully indulgent treat of a book. I devoured it’ CRESSIDA McLAUGHLIN
‘Such wonderful characters & the perfect setting. BIG recommendation!’ CARI ROSEN
‘Absolutely perfect for anyone who loves Paris and twisty love stories – a five star read!’ LORRAINE BROWN
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£7.90£8.50 -
Tom Kitchin’s Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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£12.90£24.70Tom Kitchin’s Fish and Shellfish
£12.90£24.70 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
Weligama: Recipes from Sri Lanka
‘As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.’- Tom Parker Bowles
‘Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries – so this is a mind blowing combination.’ – Meera Sodha, author of Made in India
‘This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.’- Jeremy Lee, Quo Vadis
‘The food of Ceylon so deserves to be better known and – as Emily says of the hopper she introduced to the streets of London with great acclaim – it’s nice!’ – Darina Allen, Ballymaloe Cookery School
‘Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!’ – Margot Henderson
****
Sri Lankan food is vibrant, fresh, light and delicious – a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island.
In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper ‘pancakes’) short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments.
You’ll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.
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£21.30£24.70Weligama: Recipes from Sri Lanka
£21.30£24.70
