National & International Cookery
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Stuffed: A History of Good Food and Hard Times in Britain
‘Delicious… Wonderful’ Guardian
‘Fascinating… Full of incident and food for thought’ Mail on Sunday
‘A fact-stuffed romp through our edible history’ The Times
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
The fascinating history of the people, the ideas and the dishes that have fed – and starved – the nation, by the author of the Sunday Times bestselling Scoff.
In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation’s hungry children, soldiers at war or families in crisis?
Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today’s extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.
It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed – or starved – the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything – even North America – for a nice cup of tea.
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£16.20£20.90 -
Jamie’s Italië
Jamie Oliver maakt de lekkerste, Italiaanse recepten. Snel, gemakkelijk en heerlijk!Read more
£27.40Jamie’s Italië
£27.40 -
Natural Baking: Healthier Recipes for a Guilt-Free Treat
With Natural Baking you can now have your cake and eat it too!
Described by Jamie Oliver as his ‘favourite cooking book of the year’, this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!
Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all redefined in a healthy and imaginative way by use of natural ingredients.
Dive straight in to discover:
-Over 70 delicious low-sugar and sugar-free recipes of all your favourite cakes
-Featuring 120 photos of the finished product to accompany each riveting recipe
-Many recipes are gluten and dairy free
-Includes a seasonal calendar to guide you through how to bake using fresh and seasonal produceEach delicious recipe contains little or no processed sugar, and instead relies on easy-to-source sugar substitutes and natural sugar alternatives, such as honey, maple syrup and more. From honey swirls to hazelnut cake, cranberry pie to panettone, this all-encompassing healthy baking book promises something for everyone to love, with a diverse range of low-sugar cakes, pastries, muffins and more.
A must-have volume for those looking to cook healthier treats for the whole family to enjoy, whether you’re a health-conscious consumer or a keen baker looking for healthy and creative baking ideas. Author Carolin Strothe and Sebastian Keteil are a husband and wife duo who share a strong love of healthy cooking and baking. Carolin’s award-winning food blog has over 64,000 followers on Instagram and inspires thousands to fall in love with baking, without compromising on calories!
A recent study suggests 57% of consumers reported low-sugar is an important factor when deciding what food to buy for their household. However, the ever-growing pressure of daily life in today’s society, and trying to balance a career with the demands of family life, often gives way to temptation for easily-accessible sugar supplies, baked goods and more. Despite knowing that excessive sugar is bad for health, a lot of people still crave it on a daily basis.
However, this book can help people to satiate their cravings, without undermining their health!This ground-breaking baking book allows readers to tap into the world of healthy baking, without using expensive and difficult-to-source ingredients. In fact, many of the healthy-substitute ingredients can already be found in your kitchen!
Stunning atmospheric shots within the book add character and inspiration to each recipe, whether it’s pastries, pies, pancakes, cakes, biscuits and more!
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£10.40£12.30 -
Greek And Tapas Cookbook: 2 Books in 1: Prepare At Home 140 Recipes For Authentic Food From Greece And Spain
Are you looking for a cookbook with 140 tasty and healthy recipes?
In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and Greece.
In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.
In Tapas Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and joyful recipes from Spain
- 70 true recipes from classic and modern Spanish dishes
- How to prepare classic and traditional Tapas and Spanish recipes at home
If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!
In the second book, Greek Cookbook, you will learn how to prepare at home traditional Greek recipes from Mediterranean Sea!
Approaching almost every island of the greek archipelagos, two things cannot be missed: the tiny white houses and the olive trees.
The houses are white for reflecting away as much heat from the sun as possible. The olive trees instead are there since the Ancient Greek population used to inhabit the islands. In a land with such history and tradition, it can be expected that local cuisine is one of a kind.
Vegetables and fruits, meat and diary products, fish, oil and wine. Greek cuisine is quintessential Mediterranean and it reminds summer, sun and sea. Nutritionally balanced, the greek traditional recipes are a perfect match between land and sea, lamb and fish, oli and vegetables.
In Greek Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for Greek food
- 70 true recipes from Greece for fresh, healthy and local food
- How to prepare classic and traditional Greek recipes at home
If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
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£14.20 -
5 ingrediënten: mediterraan
120 mediterrane recepten met maximaal 5 ingrediënten. Jamie Oliver inspireert je elke dag ‘5 ingrediënten mediterraan’: van vega tot vis en vlees, en van pasta tot salades, soepen en zoetigheid.Read more
£22.405 ingrediënten: mediterraan
£22.40 -
The Hot and Spicy Cookbook: Over 325 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs
This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. Recipes include tried-and-tested dishes such as Chilli Ribs as well as more unusual combinations, such as Masala Mashed Potatoes. All recipes are shown in step-by-step sequence photography so techniques and preparation can be simply followed for success every time. Full nutritional information is given for each recipe. Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. In this guide, chillies and all kinds of spices are used in aromatic dishes and red-hot meals. You can explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and shellfish, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. Examples include Classic Mexican Tomato Salsa, Spicy Sichuan Noodles and Madras Curry with Spicy Rice. An introduction shows you how to make curry powders and pastes, spice mixtures and sambals for that authentic experience. Here is all you need to know to spice up your meals and discover a new world of red-hot tastes.Read more
£12.30 -
30 Minutes Mediterranean Cookbook: Delicious And Healthy Easy Mediterranean Cookbook Eating Well Every Day
30 Minutes Mediterranean Cookbook : Delicious And Healthy Easy Mediterranean Cookbook Eating Well Every Day!
The 30 Minutes Mediterranean Cookbook is a comprehensive guide to quick and healthy cooking inspired by the vibrant and flavorful Mediterranean diet. With many easy-to-follow recipes, this cookbook offers a wide range of dishes that can be prepared in just 30 minutes, making it perfect for busy individuals who want to eat healthy without sacrificing flavor or convenience.
The book is divided into several recipes, including salads, soups, main dishes, and desserts, each featuring a variety of recipes that showcase the best of Mediterranean cuisine. From classic Greek salads to spicy Moroccan lentil soup, the recipes in this book are a delicious blend of fresh ingredients, bold flavors, and vibrant colors.
The main dishes section is particularly impressive, with recipes ranging from seafood and poultry to vegetarian and vegan options. You’ll find recipes for classic dishes as well as unique creations.
Whether you’re an experienced cook or a beginner, the 30 Minutes Mediterranean Cookbook is a valuable resource for anyone who wants to enjoy the benefits of this healthy and delicious diet without spending hours in the kitchen.Read more
£6.60 -
Simple Authentic Greek Cuisine: Cookbook with 80 Easy-to-Follow Recipes to Create Timeless Mediterranean Flavors in Your Kitchen
Are you tired of bland and uninspired meals that lack the vibrant flavors of the Mediterranean?
If you’re ready to take your taste buds on a journey to the shores of Greece with every dish you make, then keep reading…Imagine your kitchen is on the sunny shores of Greece, the aroma of oregano and lemon wafting up to your nose. Picture yourself picking up a forkful of creamy, tangy tzatziki or a crisp slice of spanakopita filled with spinach and feta. Can you taste the salty-sweet combination of Kalamata olives and ripe tomatoes in a classic Greek salad, or the rich, comforting layers of beef, eggplant, and bechamel sauce in a steaming hot moussaka?
How much do you know about the diverse flavors of Greece? They’re nothing short of spectacular. Not only are the recipes delicious, but they are also packed with health benefits. Greek cuisine is known for its use of fresh herbs, vegetables, and healthy oils, making it a perfect choice for anyone who wants to eat healthy without compromising on taste.
Imagine being able to experience the flavors of Greece without ever leaving your kitchen. So why not give your taste buds a vacation and embark on a culinary journey to Greece? All this and more is possible with this easy-to-use cookbook. You won’t regret it!
In “Simple Authentic Greek Cuisine” you will discover:
- EASY-TO-MAKE RECIPES: New and exciting doesn’t have to be complicated. Includes easy-to-follow recipes that anyone can make, regardless of cooking experience.
- FUN AND HEALTHY RECIPES: Impress your friends and family with your cooking skills. Encourage healthy eating habits with fresh and nutritious ingredients.
- COLORFUL PICTURES: Includes beautiful and enticing food photography that will make your mouth water and inspire you to get cooking.
- CREATIVE GIFT: Makes the perfect gift for foodies, travelers, and anyone who loves to experiment with new flavors and cuisines.
- EXPAND YOUR CULINARY HORIZONS: No matter what diet plan you follow, there are plenty of recipes in this book that will fit seamlessly into your lifestyle and take your taste buds on a journey.
But don’t worry, these recipes are not only delicious, they’re easy to make. Even if you’re new to the kitchen, you can make these Greek recipes with ease. The instructions are clear and concise, and the ingredients are easy to find at your local grocery store.
So what are you waiting for? Open up a new world of amazing Mediterranean flavors at home. If you are ready to embark on a culinary adventure that will tantalize your taste buds, then scroll up and click the Add to Cart button.
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£12.30 -
Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat’s guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
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£12.70£14.30 -
Jamie Cooks Italy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set
Jamie Cooks Italy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set. Description:- Jamie Cooks Italy This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family. Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA! Nom Nom Italy In 5 Ingredients: Delicious Italian inspired meals with just 5 ingredients. Cooked in 15 minutes or less Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.Read more
£22.80 -
Jamie Oliver 5 Ingredients Mediterranean [Hardcover], The Mediterranean Family Table [Hardcover] & Easy Everyday Mediterranean Diet Cookbook 3 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Titles:
Jamie Oliver 5 Ingredients Mediterranean [Hardcover]
The Mediterranean Family Table [Hardcover]
Easy Everyday Mediterranean Diet CookbookJamie Oliver 5 Ingredients Mediterranean [Hardcover], The Mediterranean Family Table [Hardcover] & Easy Everyday Mediterranean Diet Cookbook 3 Books Collection Set:
Jamie Oliver 5 Ingredients Mediterranean [Hardcover]:
ISBN-10 : 0241431166
ISBN-13 : 978-0241431160
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.The Mediterranean Family Table [Hardcover]:
ISBN-10 : 006240718X
ISBN-13 : 978-0062407184
Dr. Angelo Acquista began “prescribing” them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet and takes it one step further with a collection of easy, wholesome, and delicious recipes the entire family will love.Easy Everyday Mediterranean Diet Cookbook:
ISBN-10 : 035837541X
ISBN-13 : 978-0358375418
Deanna Segrave-Daly, RD and Serena Ball, MS, RD, present their newest collection of 125 healthful and delicious recipes based on the Mediterranean lifestyle. Forget about fad diets and the latest trends–this book features recipes for pasta, whole grains, roasted vegetables, hearty breads dipped in olive oil, and more..Read more
£25.60£62.70 -
Foolproof Asian Cookery
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
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£3.20Foolproof Asian Cookery
£3.20 -
Jamie’s Great Britain
Jamie Oliver celebrates Britain’s very best food in Jamie’s Great Britain.
Jamie grew up in one of the first true British gastropubs. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the essence of British food, done properly.
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty. There are over 100 of Jamie Oliver’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet and others he’s made up from the great bounty of British produce.
Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you’ll need for the perfect picnic. Jamie’s Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day.
Wherever you’re from, if you love food Jamie’s Great Britain will offer you a little taste of happiness.
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.
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£19.50£28.50Jamie’s Great Britain
£19.50£28.50 -
Jamie at Home: Cook Your Way to the Good Life
Inside Jamie at Home you’ll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!Read more
£23.80£28.50Jamie at Home: Cook Your Way to the Good Life
£23.80£28.50 -
Jamie Does…
Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.
Each chapter focusses on a different city or region – Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie’s experiences in each country.
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£23.50£28.50Jamie Does…
£23.50£28.50 -
Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you’re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions – as well as everything you need to serve alongside: the breads, the rice and the chutneys. You’ll also find many recipes drawing influence from British, Chinese and Italian cuisines – a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all.
Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.
From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel’s characteristic love and passion for vegetarian food.
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£11.00£28.50 -
Good Taste: A Life of Food and Passion
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation.
Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
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£9.00£16.10Good Taste: A Life of Food and Passion
£9.00£16.10 -
Gordon’s Great Escape Southeast Asia
Gordon’s Great Escape Southeast AsiaRead more
£18.00 -
the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet
Want to make easy, healthy Chinese food? Go for a wok.
Ordering Chinese takeout is easy–but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Complete Wok Cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food with the Complete Wok Cookbook.
From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
In the Complete Wok Cookbook, you’ll find:.
- l 500 classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods.
- l A complete wok walk-through―Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware―a wok.
- l Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
- l Easy to find ingredients―Use ingredients at hands rather than fancy ingredients
- l Straightforward steps―Take out of guesswork and cook with no fuss.
- l Service for each recipes―Reduce food waste and save money
Skip the takeout and enjoy quick, healthy Chinese food with The Complete Wok Cookbook.
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£9.50 -
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon’s crown – Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.Read more
£41.30£57.00Restaurant Gordon Ramsay: A Story of Excellence
£41.30£57.00 -
The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I’m Coinneach, and this is my Hebridean home…
In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I’ve shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.
The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.
Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.
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£18.30£24.70 -
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.
In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house… but they thank him for getting it right.
The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.
Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
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£12.20£16.10 -
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
This is the food Nisha Katona cooks at home: punchy, delicious and taking you from couch to curry in 30 minutes or less. As always with Nisha’s dishes, the focus is on big, bold flavours – achieved in these recipes with speed, simplicity and improvisation to avoid waste. It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas.
Tantalize your tastebuds in 30 minutes or less with Quick Angry Tandoori or Mowgli Coleslaw Chicken Bowl, Ten-Minute Late-Night Kebabs or Keema Toasties, Bengali Fish Curry or Indian Fish Finger Sandwich, Rice Krispie Bhel Puri or Million Dollar Dahl.
This is food for real life: tasty and nutritious meals to whip up without fuss while juggling home, work and family.
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£10.40£23.80 -
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
The Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.
For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won’t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.
With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
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£18.90£24.70 -
The UK Ninja Dual Zone Air Fryer Cookbook: Quick, Flavourful and Healthy Frying Recipes to Master Your Ninja Dual Drawer Cooking | Enhanced with Colour Pictures for Beginners…
This Christmas, present a unique culinary art!
Unlike most black and white recipe books in the market, our colourful recipe book not only satisfies your taste buds but also delights your eyes with beautiful recipe pictures.
A colourful recipe book, the perfect gift choice.FULL COLOUR PICTURE COOKBOOK!
Do you want to discover a vast array of nutritious and mouthwatering recipes for your Ninja Dual Zone Air Fryer?
Are you seeking a Ninja Dual Zone Air Fryer cookbook specifically designed for the UK market, with measurements and ingredients readily available?
Are you ready to take your cooking skills to the next level and impress your family and friends with gourmet-quality meals?
Yes! By saying yes to these questions, you’re opening the door to a world of culinary possibilities. The UK Ninja Dual Zone Air Fryer Cookbook is here to fulfill your desires for nutritious, mouthwatering recipes specifically tailored to the UK market.
- ✧UK Measurements and Ingredients: Every recipe in the UK Ninja Dual Zone Air Fryer Cookbook features common ingredients that are easily accessible at your local UK grocery stores.
- ✧Easy to Follow: The step-by-step instructions and concise guidance for each recipe, ensuring that you can follow along with ease and confidence.
- ✧Splendid colour pictures: We proudly present to you an array of delectable dishes, accompanied by exquisite full-colour pictures. These pictures not only tantalize your taste buds but also guide you through every step, from inception to presenting delectable meals on your dining table.
- ✧Nutritious & Healthy Recipes: Discover an enticing blend of traditional and innovative recipes within the pages of this cookbook, ensuring a captivating culinary journey that will leave you craving for more.
- ✧Embrace a Healthy Lifestyle: With the promotion of Ninja Dual Zone Air Fryers in this cookbook, allowing you to create delicious meals with reduced oil and fat compared to traditional cooking methods.
Inside the pages of the UK Ninja Dual Zone Air Fryer Cookbook, you’ll discover:
•NINJA FOODI DUAL ZONE AIR FRYER 101.
•BREAKFAST
•POULTRY
•FISH AND SEAFOOD
•VEGETABLES
•PORK
•LAMB
•BEEF
•SNACK AND DESSERT
and more…Get ready to elevate your cooking skills and indulge in a world of delectable flavors. Let the Dual Zone Air Fryer Cookbook be your passport to culinary excellence. Discover a world of healthy and delicious cooking with The UK Ninja Dual Zone Air Fryer Cookbook!
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£9.50 -
The latest UK Ninja Air Fryer Cookbook for Beginners: Super-easy and Time-Saving Ninja Air Fryer Recipes You Will Love for Every Occasion with Expert Tips & Tricks | Collection…
The latest UK Ninja Air Fryer Cookbook for Beginners
Are you ready to revolutionize the way you cook with your magicalNinja Air Fryer?
If so, this amazing cookbook will surely surprise you!
The fresh, exciting, and delicious recipes within are bound to surprise you,and level up your cooking game.These recipes are foolproof and fun, even for novice cooks. You will be amazed at how it is easy to cook your favorite dishes with an Air Fryer.
You will find valuable information in the cookbook includes:
✅Chapter 1: Air Fryer Basic Guide
????Chapter 2: Ninja Air Fryers — How to Use Ninja Air Fryers: A Step-by-Step Guide
????Chapter 3: Breakfast
????Chapter 4: Main Courses (Family Favourites)
????Chapter 5: Fish and Seafood
????Chapter 6: Meat and Poultry Dishes
????Chapter 7: Pizzas, Wraps, and Sandwiches
????️Chapter 8: Appetisers and Side Dishes
????Chapter 9: Vegan and Veggie
????Chapter 10: Sweet Treats and DessertsWith step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????
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£10.40 -
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.
Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu – breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.
Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen’s cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.
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£18.40£26.60 -
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
‘Beautiful, tasty, delicious food that I could eat every day.’ Simon Rimmer, Sunday BrunchThis unique collection of recipes and stories from Nisha Katona’s Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
As seen on BBC2’s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4’s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes.
Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.
Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.
From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
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£15.30£23.80 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Read more
£9.40£19.00 -
SUPER EASY AND QUICK AIR FRYER COOKBOOK FOR BEGINNERS: Lots of healthy and mouthwatering recipes, each illustrated by vivid full-colour images, simple to prepare using UK…
Are you looking for simple and delicious recipes that can be prepared quickly with the use of very few ingredients?
Do you desire a cookbook that guides you step by step in creating your favorite dishes, all represented with beautiful color images?
Keep reading…
Traditional frying has always been a much-loved cooking method in our country. But as you may well know, excessive use of oil, which also leads to that unpleasant greasy feeling, can prove to be seriously harmful to our health in the long run. The consequences can be serious: increased cholesterol, risk of heart diseases, weight gain, and more.
But what if there was a way to enjoy those crispy and flavorful dishes without all the health issues?
In this Recipe Book, you will find all the answers you need:
???? Healthy frying: dramatically reduce oil usage by up to 80%.
???? A variety of recipes: prepare a range of dishes from traditional British to global delicacies.
???? British measurements: no more approximations with conversions – every recipe uses British ingredients and measurements for seamless cooking.
⏰ Quick and easy: most recipes can be prepared in less than 30 minutes, making it perfect for quick dinners or lunches.
???? Low-fat, unmistakable taste: reduce unhealthy fats without compromising the flavor and texture of your dishes.
???? Vegetarian and vegan options: cater to all dietary needs to ensure that no one misses out on the Air Fryer experience.
Specifically, inside you’ll find:
- Why the Air Fryer?
- Choosing the right Air Fryer
- Starting with the basics: tips and techniques
- Understanding ingredients for the Air Fryer
- The health advantage: nutritional benefits and cooking for dietary need
- Breakfast delights
- Appetizing snacks and sides
- Delicious lunches
- Main courses
- Vegetarian and vegan specialties
- Quick and healthy salads
- Delicious desserts
- Global flavours
Buying this cookbook means adopting a healthier lifestyle without giving up the foods you love. Don’t let traditional frying methods impact your health!
With the “Super Easy and Quick Air Fryer Cookbook for Beginners”, you’ll be equipped with all the tools and recipes you need to improve your health and well-being!
So, why wait? Take the first step towards healthier, quicker, and more delicious meals.
Scroll up and click the “BUY NOW” button to embark on your culinary journey with the Air Fryer!
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£10.50£11.20 -
2024 UK Ninja Dual Zone Air Fryer Cookbook: 2000 Days Affordable and Healthy Ninja Air Fryer Recipes You Will Love to Save Your Time and Energy| with Expert Tips & Tricks for…
????????2024 UK Ninja Dual Zone Air Fryer Cookbook????????
Did you know that the beauty of the Ninja Dual Zone Air Fryer is its ability to produce crispy and flavorful meals in low oil and low fat, allowing you to enjoy delicious and nutritious meals while adhering to a healthier diet.
With the extraordinary features of the Ninja Dual Zone Air Fryer coupled with this perfect cookbook, it will definitely save you a lot of time and make your cooking faster, better and healthier.????From this ultimate cookbook, you’ll get:
✅ Ninja Dual Zone Air Fryer Guide and Tips for Use: The Ninja Dual Zone Air Fryer is a versatile kitchen appliance that allows you to cook multiple foods simultaneously using hot air instead of oil.
✅ Double basket design saves time and labor: The double-basket design enables efficient cooking techniques that save time and energy on a variety of occasions.
✅ Healthier Recipes with Low Oil: As people become more health conscious and strive to reduce their intake of unhealthy fats, low-fat healthy recipes are becoming more and more popular.
✅ Suitable for all types of people: Whether you’re a beginner or an advanced cook, it’s foolproof and fearless.Overall,the Ninja Dual Zone Air Fryer is a convenient and healthy way to cook a wide variety of foods, and I would recommend this cookbook if you are looking for a new cooking experience.
????????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????????
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£10.40 -
The Complete Ninja Dual Zone Air Fryer Cookbook for UK: Master the Art of Effortless Dual Zone Air Frying with Mouthwatering Recipes for Beginners | UK Measurements | Enhanced…
This Christmas, present a unique culinary art!
Unlike most black and white recipe books in the market, our colourful recipe book not only satisfies your taste buds but also delights your eyes with beautiful recipe pictures.
A colourful recipe book, the perfect gift choice.The Complete Ninja Dual Zone Air Fryer Cookbook for UK with Vibrant Colour Pictures
Unlock the extraordinary capabilities of your Ninja Dual Zone Air Fryer with this all-encompassing recipe book, thoughtfully curated for UK users. Ignite a culinary revolution in your kitchen as you harness the immense flavor and convenience of this innovative appliance, elevating your meals to delectable heights of health and taste.✅ HEALTHY AND MOUTHWATERING RECIPES-Whether you’re looking for low-fat, low-sugar, low-salt, or high-fiber options, this cookbook has you covered.Discover an array of nutritious recipes that will tantalize your taste buds and leave you craving for more, all while promoting your overall well-being.
✅ STEP-BY-STEP INSTRUCTIONS-The Ninja Dual Zone Air Fryer Cookbook for Beginners offers a diverse range of easy-to-follow recipes that cater to different tastes and preferences. Whether you’re a beginner or an experienced cook, these clear and detailed instructions ensure that you’ll be able to recreate the mouthwatering dishes with confidence and achieve impressive results every time.
✅ VIBRANT PICTURES-Enhance your culinary experience with vibrant and enticing pictures featured throughout the Ninja Dual Zone Air Fryer Cookbook for Beginners, bringing the recipes to life and inspiring you to create visually stunning and delicious meals.
✅ UK MEASUREMENTS-This cookbook takes into consideration the unique needs of UK users, providing measurements and quantities in UK units, ensuring a seamless cooking experience. Say goodbye to the hassle of converting measurements and embrace the convenience of preparing recipes tailored to the UK market, making it easier than ever to create delicious meals with precision and accuracy.
This book explores a wide spectrum of culinary delights:
•BREAKFAST RECIPES
•VEGETABLES RECIPES
•FISH AND SEAFOOD RECIPES
•PORK RECIPES
•BEEF RECIPES
•POULTRY RECIPES
•SNACK AND DESSERT RECIPES
•And so much more…What are you waiting for? Indulge your taste buds and elevate your cooking experience with the Ninja Dual Zone Air Fryer Cookbook with Pictures. Unlock a world of flavor-packed delights that will transform your meals into culinary masterpieces. Don’t miss out on the opportunity to revolutionize your cooking and embark on a delicious journey.
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£9.10£10.40 -
The Complete Ninja Dual Zone Air Fryer Cookbook 2024 UK: 2400 Days Air Fryer Recipes Elevate Your Culinary Skills And Explore New Flavors With This Essential Kitchen Companion
⭐️⭐️⭐️⭐️⭐️The Complete Ninja Dual Zone Air Fryer Cookbook 2024 UK: 2400 Days Air Fryer Recipes Elevate Your Culinary Skills And Explore New Flavors With This Essential Kitchen Companion⭐️⭐️⭐️⭐️⭐️The Ninja Foodi Dual Zone Air Fryer Recipe Book is your ultimate cooking companion for unlocking the full potential of this innovative kitchen device. With over 2400 Days of delicious recipes, this recipe book is your gateway to a world of delicious and healthy cooking.
The Ninja Foodi Dual Zone Air Fryer is a versatile kitchen gadget that combines the functionality of two separate cooking zones, allowing you to cook multiple dishes at the same time. Whether you’re an experienced home cook or a kitchen novice, this recipe book offers a variety of recipes to suit your tastes and preferences.
From crispy air fried chicken wings to perfectly roasted vegetables, from savoury main courses to mouth-watering desserts, this recipe book has it all. Each recipe has been carefully crafted with clear instructions and detailed ingredient lists to make your cooking experience easy and enjoyable.
You will find valuable information in the cookbook includes:
· ✅ Brеаkfаst Rеcіреs
· ✅ Snаcks Аnd Арреtіzеrs Rеcіреs
· ✅ Bееf, Роrk, Аnd Lаmb Rеcіреs
· ✅ Роultry Rеcіреs
· ✅ Fіsh Аnd Sеаfооd Rеcіреs
· ✅ Vеgеtаblеs Аnd Sіdеs Rеcіреs
· ✅ Dеssеrts Rеcіреs
· ✅ And more……With step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????????????????Read more
£3.80£18.00 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
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£16.80£24.70 -
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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£19.50£25.70 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Read more
£9.40£19.00 -
Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA’S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . . .
‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESS
When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make…
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
__________Read more
£12.40£24.70 -
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Favourite Cook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia’s favourite cook – and it’s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi’s famously helpful notes, and Dozer, Nagi’s best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
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£16.10£23.80 -
James Martin’s Spanish Adventure: 80 Classic Spanish Recipes: 80 Fantastic Recipes From Around Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country’s diverse regions through food. James Martin’s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain’s top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James’s culinary adventure.
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£12.40£25.70 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
Read more
£16.80£24.70
