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Renal Diet Cookbook for Beginners: 2000 Days of Low Sodium, Low Potassium and Low Phosphorus Delicious Recipes to Manage Kidney Disease and Avoid Dialysis. Includes a 4-Weeks…
Are you tired of feeling helpless and overwhelmed by your kidney disease?
Don’t let your condition control your life – take control of your health with “Renal Diet Cookbook for Beginners”!
Our kidneys are vital organs that play a crucial role in removing waste and excess fluids from our body. When they become damaged, it can lead to serious health complications. Kidney disease affects millions of people worldwide, and the risks associated with it cannot be ignored.
The good news is that the right diet can make a significant difference in managing kidney disease and preventing further damage that can lead to dialysis.
That’s where “Renal Diet Cookbook for Beginners” comes in.With hundreds of mouth-watering recipes, this cookbook is the ultimate solution for those with kidney problems. From delicious breakfasts to sophisticated meals and succulent desserts, there’s something for every taste and occasion.
Inside Renal Diet Cookbook for Beginners you’ll find:
- In-depth information about the kidneys and kidney disease
- Practical tips for managing kidney disease through diet and lifestyle changes
- List of foods that kidney disease patients should absolutely avoid (do you know them all?)
- Hundreds of kidney-friendly recipes, including breakfast, vegetable, meat, poultry, salad, soup, drink and dessert recipes, specifically designed for kidney patients.
- Nutritional information for each recipe, including sodium, potassium, calcium, and phosphorus content
- Recipe difficulty level for easy selection
- A 4-week meal plan to get you started on your kidney-friendly journey without any further delay
- … and much more!
This book is the result of years of research and experimentation to find the best recipes for kidney diseases, making it a must-have cookbook for anyone with kidney issues.
This book has already helped many people manage their kidney disease and can help you too.
Additionally, you will receive as a bonus the book “Herbs and Spices to Manage Kidney Health”, which will teach you how to use spices and herbs to help improve your kidney health.
Don’t wait any longer to start taking control of your kidney health.
Click the “Buy Now” button and get your copy of this unrivaled cookbook now.
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£11.40 -
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon’s crown – Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.Read more
£41.30£57.00Restaurant Gordon Ramsay: A Story of Excellence
£41.30£57.00 -
Restore By Gizzi Erskine & In Praise of Veg By Alice Zaslavsky 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Restore By Gizzi Erskine & In Praise of Veg By Alice Zaslavsky 2 Books Collection Set:
Restore:
This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers.Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don’t compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn’t have to cost the earth.In Praise of Veg:
For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. ‘The stylish book is billed as the definitive guide to making vegetables the centre of any meal’ – Stylist Magazine The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world’s top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.Read more
£23.70 -
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.
When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:
- Garlic Bread McMuffins
- Chicken and Waffles Pot Pie
- Grilled Cheese Ramen
- Link’s Mom’s Country Fried Steak
- Rhett’s Top Secret Baked Beans
- Animal-Style Mac ‘n’ Cheese
- Skittle-Milk French Toast
- Flamin’ Hot Cheetos Chicken Sandwich
- Sriracha Fish & Chips
- Elvis Bread Pudding
- Pop Tart Lava Cakes
Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.
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£20.24£22.00 -
Rick Stein’s Simple Suppers: A brand-new collection of over 120 easy recipes
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include:
– Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
– Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
– Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
– Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
– One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
– Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricottaRead more
£13.30£26.60 -
River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables–from delicate springtime asparagus to wintry root vegetables–permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
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£10.90 -
Roast Figs, Sugar Snow: Food to warm the soul
A new edition of the hidden gem at the heart of Diana Henry’s extraordinary cookbook repertoire‘Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.’ – Nigel Slater
Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes – from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond – these recipes will bring warmth to your heart as well as your home.
Recipes include:
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding, Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Dublin Coddle
-Snow Biscuits
-Skier’s Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom CreamRead more
£18.00£20.90Roast Figs, Sugar Snow: Food to warm the soul
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Royal Teas: Seasonal recipes from Buckingham Palace
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.Read more
£12.20£14.20Royal Teas: Seasonal recipes from Buckingham Palace
£12.20£14.20 -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.
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£27.90£34.20 -
Save With Jamie
A fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.Read more
£30.80Save With Jamie
£30.80 -
Scoff: A History of Food and Class in Britain
The brand new book by Pen Vogler, Stuffed, is available now
***THE SUNDAY TIMES BESTSELLER***
A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times
Finalist for the Guild of Food Writers Food Book Award 2021
‘Sharp, rich and superbly readable… Fascinating’ Sunday Times
‘Utterly delicious’ Observer
‘Superb’ ‘Book of the Week’, The Times
‘Terrific’ ‘Book of the Week’, Guardian
‘I loved it.’ Monty Don
‘A brilliant romp of a book.’ Jay Rayner
Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.
‘With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.’ Jay Rayner
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£6.60£9.50 -
Sea Salt: A Perfectly Seasoned Cookbook
‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – HUGH FEARNLEY-WHITTINGSTALLAfter 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.
Learning to season properly is what separates a good cook from a great one. It isn’t a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.
Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.
With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.
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£16.50£24.70Sea Salt: A Perfectly Seasoned Cookbook
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Share: Asian-inspired Dinner Party Dishes
‘Nisha’s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable – we end up talking about her dishes and craving them time after time!’ – Joe Wicks‘Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we’re throwing together a last-minute dinner party and the clock is ticking!’ – Melissa Hemsley
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.
Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from zingy and fragrant to warming and comforting – and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masala and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.
People love to have their friends and family over, but it can feel overwhelming – so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it’s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!
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£22.70£23.50Share: Asian-inspired Dinner Party Dishes
£22.70£23.50 -
SIFT: The Elements of Great Baking
‘Every page is a masterclass in better baking’ – Nigel Slater
‘Nicola understands and explains baking like nobody else’ – Jamie Oliver
‘Simply extraordinary recipes’ – Helen Goh
‘Everything you ever wanted to know about baking but were too afraid to ask’ – Felicity Cloake
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.
In the first half of the book, Nicola breaks down the science of key elements and techniques with infectious enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you’ll never again wonder why your custard has curdled, why your sponge didn’t rise or why your panna cotta didn’t set.
Nicola’s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include:
Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and TiramichouxRead more
£28.50 -
Simple Authentic Greek Cuisine: Cookbook with 80 Easy-to-Follow Recipes to Create Timeless Mediterranean Flavors in Your Kitchen
Are you tired of bland and uninspired meals that lack the vibrant flavors of the Mediterranean?
If you’re ready to take your taste buds on a journey to the shores of Greece with every dish you make, then keep reading…Imagine your kitchen is on the sunny shores of Greece, the aroma of oregano and lemon wafting up to your nose. Picture yourself picking up a forkful of creamy, tangy tzatziki or a crisp slice of spanakopita filled with spinach and feta. Can you taste the salty-sweet combination of Kalamata olives and ripe tomatoes in a classic Greek salad, or the rich, comforting layers of beef, eggplant, and bechamel sauce in a steaming hot moussaka?
How much do you know about the diverse flavors of Greece? They’re nothing short of spectacular. Not only are the recipes delicious, but they are also packed with health benefits. Greek cuisine is known for its use of fresh herbs, vegetables, and healthy oils, making it a perfect choice for anyone who wants to eat healthy without compromising on taste.
Imagine being able to experience the flavors of Greece without ever leaving your kitchen. So why not give your taste buds a vacation and embark on a culinary journey to Greece? All this and more is possible with this easy-to-use cookbook. You won’t regret it!
In “Simple Authentic Greek Cuisine” you will discover:
- EASY-TO-MAKE RECIPES: New and exciting doesn’t have to be complicated. Includes easy-to-follow recipes that anyone can make, regardless of cooking experience.
- FUN AND HEALTHY RECIPES: Impress your friends and family with your cooking skills. Encourage healthy eating habits with fresh and nutritious ingredients.
- COLORFUL PICTURES: Includes beautiful and enticing food photography that will make your mouth water and inspire you to get cooking.
- CREATIVE GIFT: Makes the perfect gift for foodies, travelers, and anyone who loves to experiment with new flavors and cuisines.
- EXPAND YOUR CULINARY HORIZONS: No matter what diet plan you follow, there are plenty of recipes in this book that will fit seamlessly into your lifestyle and take your taste buds on a journey.
But don’t worry, these recipes are not only delicious, they’re easy to make. Even if you’re new to the kitchen, you can make these Greek recipes with ease. The instructions are clear and concise, and the ingredients are easy to find at your local grocery store.
So what are you waiting for? Open up a new world of amazing Mediterranean flavors at home. If you are ready to embark on a culinary adventure that will tantalize your taste buds, then scroll up and click the Add to Cart button.
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£12.30 -
Simple Chinese Cookery
Chinese food is popular the world over. In Ken Hom’s Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal.
From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken’s easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
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£2.70Simple Chinese Cookery
£2.70 -
Simple Chinese Cooking: A Cookbook
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine–with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
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£26.80£30.30Simple Chinese Cooking: A Cookbook
£26.80£30.30 -
Simple Essentials Salads & Vegetables
Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.
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£11.10 -
Simple Fruit & Veg Smoothies: 10 Minute Recipes with Five Ingredients or Less
There are plenty of smoothie recipe books.Most of these over-cook smoothies, turning making them into a bit of a chore. After a while you will get fed-up and your blender will sit in your garage for years.
The recipes in this book have been designed to be simple and quick to prepare whilst offering a delicious mix of all fruit and veg to suit all tastes.
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£0.90 -
SIMPLE LOW SODIUM, PHOSPHORUS, POTASSIUM, AND PROTEIN CURATED FOOD LIST FOR KIDNEY DISEASE : The Ultimate Food List for Your Renal Health plus Foods to Avoid, Essential Proteins…
Are you or a loved one struggling with kidney disease?
Do you want to take control of your health and improve your kidney function, but find it challenging to navigate through a sea of conflicting dietary advice?
Look no further!
Our revolutionary “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” book is the answer you’ve been seeking.Why Choose Our Book?
Simplified Nutrition: Managing kidney disease is already a daunting task; our book takes the complexity out of your dietary choices. We’ve meticulously curated a comprehensive food list, focusing on low sodium, phosphorus, potassium, and protein options to make meal planning a breeze.-
Proven Health Benefits: The power of a kidney-friendly diet cannot be underestimated. By following our carefully crafted food list, you can effectively slow the progression of kidney disease, reduce the risk of complications, and improve your overall health and well-being.
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Expert Guidance: Our team of experienced healthcare professionals and nutritionists have poured their expertise into this book. You can trust that the information provided is up-to-date, evidence-based, and tailored specifically for kidney disease patients.
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Delicious and Varied Options: Bid farewell to monotonous meals! Our curated food list offers a wide array of delicious and nutrient-packed choices, ensuring you never feel deprived or limited in your culinary adventures.
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Empowerment and Control: Taking charge of your health starts with the right information. Armed with our food list, you’ll feel confident in making food decisions that support your kidney function and overall health goals.
Unlock the Full Potential of Your Kidney Health Today!
Don’t wait for your kidney disease to worsen. Take proactive steps towards a healthier future by embracing the benefits of our “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” book. Imagine the joy of knowing that you’re making a positive impact on your well-being with every meal you savor!
Bonus Offer: Act Now and Receive Exclusive Recipes
As a token of our appreciation for choosing our book, we’re offering a bonus section filled with kidney-friendly recipes! These delightful dishes will tantalize your taste buds while supporting your kidney health journey.
Take Action NOW!
The time to act is now. Don’t let kidney disease dictate your life. Empower yourself with knowledge and the right tools to combat this condition effectively. Grab your copy of “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” and embark on your path to renewed vitality and wellness.
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£2.80 -
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SIMPLE VEGAN SOUP RECIPES: Simple and delicious soup recipes, ideal for home cooking or soup maker preparation, with easy to follow instructions for a vegan diet (Simple Recipes)
Tried and tested recipes designed to create delicious tasting vegan soups with a minimum of fuss. All of the recipes require minimal preparation and can be completed in one session using your soup maker or machine, are suitable for freezing and use commonly found ingredients with a minimum of ‘vegan substitute’ options, avoiding the need for a large shopping budget.Read more
£3.80 -
Simply Chinese: Recipes from a Chinese Home Kitchen
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.
For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.
From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you’ll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.
With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.
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£17.00£19.00Simply Chinese: Recipes from a Chinese Home Kitchen
£17.00£19.00 -
Simply Raymond: Recipes from Home – The Sunday Times Bestseller (2021), includes recipes from the ITV series
Featuring recipes from Raymond’s ITV series – SIMPLY RAYMOND BLANC
‘Of the many cookery books that I have written, this one has the most extraordinary story,’ says Raymond Blanc. His long-held plan to write a simple cookbook – inspired by his mother, Maman Blanc – began months before the Covid pandemic hit.
Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family – as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat’Saisons and his Brasserie Blanc restaurants – Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes – the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.
Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you’ll find must-make dishes to add to your weekly repertoire, as well as others for special occasions.
There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life.
Recipes include:
* Cod Cassoulet with Chorizo and Mixed Beans
* A Quick Ratatouille
* Cauliflower and Red Lentil Dhal
* White Onion Soup
* Beetroot Salad with Hot Smoked Salmon
* Salade Nicoise
* Tartiflette
* Strawberry and Mascarpone TartRead more
£18.20£23.80 -
Simply Veg: A modern guide to everyday eating
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
Bursting with clever ideas for great ‘greens’, from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil’s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you’ll discover a range of recipes that will quickly become kitchen classics.
Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
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£9.50£17.10Simply Veg: A modern guide to everyday eating
£9.50£17.10 -
Simply: Easy everyday dishes (Persiana)
THE SUNDAY TIMES BESTSELLER
‘I have been looking forward to Sabrina Ghayour’s new book, Simply, ever since I knew she was writing it… Every page is an invitation to cook.’ – Nigella Lawson
‘Packed with the Iranian-born cook’s trademark Persian flavours’ – The Herald
‘The food has immediate “eat me” appeal’ – Diana Henry, Sunday Telegraph’s 20 Best Cookbooks To Buy This Autumn
Easy. Everyday. Simple.
Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.
CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za’atar chips; Spring onion saladChapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh’s borscht; Adas polowChapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats’ cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange browniesRead more
£14.20£24.70Simply: Easy everyday dishes (Persiana)
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Slimming Eats Made in the Air Fryer: Tasty recipes to save you time – all under 600 calories
From the double Sunday Times and Irish bestselling, Slimming Eats – comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes – all brand new and all under 600 calories.
This book includes a how-to guide to equip you with all you need to start your Air Fryer journey today – saving you time and money, so much that you might never turn that oven on again!
Recipes include:
– Warm Bacon, Halloumi, Sweet Potato and Chickpea Salad
– Thai Green Pork Curry
– Chicken Tacos with Mango Salsa and Lime Crema
– Detroit-Style Supreme Pizza
– Chipotle Beef Macaroni
– Sweet Chilli Salmon Bites with Sesame Garlic Broccoli
– Cauliflower Katsu Curry
– Maple-Glazed Banana CakeFamily-friendly meals, fuss-free ingredients and quick recipes – this is the essential air fryer book you’ll turn to time and again.
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£9.50£19.00 -
Slimming Eats Made in the Air Fryer: Tasty recipes to save you time – all under 600 calories
From the double Sunday Times and Irish bestselling, Slimming Eats – comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes – all brand new and all under 600 calories.
This book includes a how-to guide to equip you with all you need to start your Air Fryer journey today – saving you time and money, so much that you might never turn that oven on again!
Recipes include:
– Warm Bacon, Halloumi, Sweet Potato and Chickpea Salad
– Thai Green Pork Curry
– Chicken Tacos with Mango Salsa and Lime Crema
– Detroit-Style Supreme Pizza
– Chipotle Beef Macaroni
– Sweet Chilli Salmon Bites with Sesame Garlic Broccoli
– Cauliflower Katsu Curry
– Maple-Glazed Banana CakeFamily-friendly meals, fuss-free ingredients and quick recipes – this is the essential air fryer book you’ll turn to time and again.
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£9.50£19.00 -
Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under
‘Full of low-cost, low-cal dishes that will help you get in shape for summer’ Fabulous Magazine
MIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT.
Slimming One Pound Meals is packed full of 86 quick and healthy, feel-good recipes, all on a £1 budget but without compromising on taste! Miguel has focused on low-carb, low-calorie, well-balanced food and every recipe is 500 calories or under. No matter whether you are already following a diet or are just at the start of your weight-loss journey, you will find plenty of delicious and affordable recipes that work for you.
Small changes = big difference
And all for £1 per person
Recipes include:
* Crispy Chickpea Shakshuka
* Aubergine ‘Bacon’ BLT
* Chorizo-stuffed Peppers
* Bombay Potato Fish Cakes
* Charred Veg Paella
* King Prawn & Chilli Orzo
* One-pan Burritos
* Sticky Black Pepper NoodlesRead more
£7.60£19.00 -
Slow Cooker Cookbook for Beginners UK: 600-Day Easy, Mouth Watering and Healthy Recipes to Cook Entrees, Sauces, Soup, Meat, Vegetables, and More.
Are you willing to have more free time while cooking delicious meals?
Do you want quick & easy solutions in the kitchen mastering your Slow Cooker?
Do you think slow cookers are only for soups and stews? Think again. This slow cooker cookbook introduces you to the best of the best slow cooker recipes
Suppose you want to impress your friends at dinner parties and get-together, inspire your family to embark on a new chapter of good health, or make the most of your crock-pot or slow cooker. In that case, the Slow Cooker Cookbook for Beginners UK contains everything you need to start making amazing meals for breakfast, lunch, dinner, dessert, and beyond!
From this Slow Cooker Cookbook for Beginners UK you will find:
- The Basics of Slow Cooking―Find out everything you need to know about this cooking method to master it and make the most of it!
- Kinds of easy-to-make recipes―Savor a wide variety of delicious healthy recipes, with common ingredients, with most needing minimal budget.
- Step-by-step directions―For preparing meals in order to proceed without hesitation and to help even beginners cooks.
This book provides established cooks with the advice you need to break out your slow cooker and create a wide range of delectable meals, even if you have no prior cooking experience!
Are you ready to dive into this ultimate collection of Crock-Pot recipes? Then scroll up and grab your copy to get started right now!
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£7.60 -
Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
As featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.
Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles.
Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.
At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.
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£29.20£38.00 -
Smash Hits Recipes: Rude Words and Ripper Feeds
Eat like an absolute legend with 45 of Nat’s all-time best recipes. Filled with hits and memories plus a solid dose of good times, rest assured, this cookbook has your back!
Life’s tricky, cooking doesn’t have to be. Nat’s here to take the nonsense out of the kitchen with Smash Hits Recipes.
Featuring Nat’s most popular, tried-and-true dishes as well as all-new hit singles, this special hardback collection is a sweary best mate for your kitchen.
There are heaps of savoury power moves that’ll sort your dinner any night of the week, and some sweet sh*t too. Look out for Zero F*cks Mac ‘n’ Cheese, Crowd Goes Mild Curry, Chilli con Can’t Be F*cked and Gimme a Break Celebration Cake – plus a load of other classics you’ll want to make again and again.
Give it a squiz, champion!
Recipes illustrated by Bunkwaa, Glenno, Warrick McMiles and Onnie O’Leary.
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£17.70£21.70Smash Hits Recipes: Rude Words and Ripper Feeds
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So British: plus de 130 recettes qui vous feront aimer la cuisine
Breakfasts, brunch du dimanche, recettes classiques des pubs, soupes, salades, pies, puddings et autres petites douceurs pour l’afternoon tea… Si vous aimez la bonne cuisine, ce livre vous donnera un petit goût (anglais) de bonheur ! J’ai grandi dans l’un des premiers pubs gastronomiques authentiques de Grande-Bretagne, celui que mes parents tiennent encore aujourd’hui. Pour moi, tout l’esprit de la vraie cuisine anglaise réside dans des plats conviviaux qui donnent le sourire. C’est ce que j’ai voulu partager avec vous : les plats britanniques dons toute leur authenticité, bien cuisinés. Notre cuisine s’est enrichie de saveurs et d’influences multiples apportées par des hommes et des femmes qui ont choisi de venir vivre chez nous. J’espère que les recettes de ce livre reflètent l’ouverture d’esprit de notre culture. Ce sont plus de 130 recettes : des classiques indétrônables, bien sûr, mais aussi mes propres versions des grands classiques, des plats encore peu connus mais qui mériteraient de l’être et d’autres encore que j’ai créés à partir des nombreux produits régionaux de mon pays.Read more
£51.60 -
Soup Maker Recipe Book: 100 Delicious & Nutritious Soup Recipes
Soup Maker Recipe Book – 100 Delicious and Nutritious Recipes for your Soup Maker
Making your own soup at home is not only rewarding, it’s nutritious and tasty too. By making your own soup you control exactly what goes in.
The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove.
By including an abundance of healthy ingredients you will do wonders for both your health and well- being.
Soups are a fantastic way to lose weight – they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book.
Why Get The Soup Maker Recipe Book?
Increase your energy levels and feel great about yourself.
Improve your health
Look amazing with clear skin, vibrant eyes and be your perfect weight
Make economical meals – homemade soups are so much cheaper than shop bought ones!
Make the very same recipes I have researched and tested out to;
Lose weight and look great
Improve mine and my children’s health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch!
What Recipes Are Included?
There is a soup recipe for everyone in this book. In fact there are lots for everyone! I’ve included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes.
The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book;
Butternut Squash
Carrot and Ginger
Chicken and Asparagus
Cauliflower Cheese
Honey Roast Parsnip
Caribbean Pumpkin
Tomato and Basil
Leftover Turkey
Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and ParsleyRead more
£5.70 -
Soup Maker Recipe Book: Fast, Easy to Follow, Nutritious & Delicious. Suitable For All Soup Machines, Blenders & Kettles in less than 30mins. UK … Measurements. (Quick & Easy…
Delicious, hearty, healthy and warming homemade soups made easy in your soup maker.
Traditional Great British soups from Winter warmers like Lentil or Leek & Potato to seasonal favourites like Spring Pea & Mint, Summer Tomato & Red Pepper or Autumn classics such as Spicy Butternut Squash – plus many more to suit any occasion and any time of year. Soups are so versatile: perfect for a light lunch or starter, a more substantial main meal or a quick snack in a mug. They are filling, nutritious, economical and great for using up leftovers. This is a collection of 100 easy, no fuss, tasty soups to make in less than 30 minutes in your soup maker.
Each recipe in this soup book has been written and tested in the UK, using everyday ingredients available in all UK supermarkets and written in UK measurements. There are no exotic, fancy or unique recipes – just really tasty everyday soups. Plus, you don’t have to sauté ingredients prior to making our recipes in your soup maker machine. So, with or without a sauté function on your device, these are the perfect recipes for you and your soup maker.
No Sauté? No Problem!
If you do have a sauté function on your soup maker or have time to sauté on the stove, then it’s an optional extra – but not a necessity to enjoy these recipes.
My recipes have been tested in a 1.6L Morphy Richards Soup Maker but are also suitable and easily adaptable for Tefal, Ninja, Salter, Tower, Cuisinart, Russell Hobbs, Drew & Cole and other soup blender manufacturers.
★ The Essential Soup Maker Recipe Book
★ Over 100 Soup Recipes
★ UK Ingredients & Measurements
★ Easy To Follow Soup Recipe BookYou may also enjoy the brand new collection of traditional, homemade British everyday soups to make in your soup maker. Once again all recipes are easy to follow with no need to sauté.
Soup Maker Recipe Book: Traditional, Easy To Follow British, Homemade Cookbook For Soup Makers in Less than 30 mins. ASIN: 1915611040Read more
£8.50£9.50 -
Southeast Asia’s Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia’s Best Recipes, Hutton takes readers on a culinary tour of the region’s most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia’s rich and varied cuisine, from Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes to Vietnam’s refreshingly healthful recipes. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!Read more
£7.00£7.60 -
Storecupboard One Pound Meals: 85 Delicious and Affordable Recipes
Miguel Barclay is back with his sixth book in the ‘One Pound Meals’ series and he’s on a mission to save you even more money and time with this collection of storecupboard recipes.
Miguel has already revolutionised the way that many of you cook at home – with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main ‘hero ingredients’, helping you plan affordable dinners each week.
With over 80 of Miguel’s favourite storecupboard dishes, you’ll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time.
Miguel’s budget-friendly cooking will once again bring great taste to your kitchen.
Minimum fuss, maximum flavour and all for £1 per person.
Miguel Barclay’s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
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£8.80£16.10 -
Student Cookbook For Dummies
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!Student Cookbook For Dummies includes:
Part 1: Getting Started
- Chapter 1: Saying ‘Hello’ To Your Kitchen
- Chapter 2: Going Shopping
- Chapter 3: Knowing What You’re Eating
Part 2: Breakfast, Lunch & Snacks
- Chapter 4: Bigging up Breakfast
- Chapter 5: Making great Lunches
- Chapter 6: Snacks
Part 3: Bring On The Main Course
- Chapter 7: Cooking For One
- Chapter 8: Eating the Right Food To Get You Going
- Chapter 9: Mastering Microwave Cooking
- Chapter 10: Making the Most of Time and Money
- Chapter 11: Decadent Desserts and Treats
Part 4: Entertaining
- Chapter 12: Lads and Girls Nights’ In
- Chapter 13: Pulling Together a Sunday Roast
- Chapter 14: Food To Impress: Cooking for a Date
- Chapter 15: Getting into the Party Spirit
Part 5: The Part Of Tens
- Chapter 16: Ten Tips For Cooking At Uni
- Chapter 17: Ten Ways to Eat On The Cheap
- Chapter 18: Ten Replacements for Expensive Ingredients
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£13.20£17.10Student Cookbook For Dummies
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Student One Pound Meals: Budget Food for Late Nights and Lazy Mornings
All the recipes in this book have been taken from Miguel’s previously published One Pound Meals series.
Eat well on a tight budget and a busy schedule with Instagram chef Miguel Barclay’s delicious meals that cost less than £1 per person.
This collection of recipes from Miguel Barclay’s previously published One Pound Meals series is designed for the student lifestyle. Arranged into chapters for various occasions – including hangover breakfasts, on-the-go library lunches, speedy suppers and movie night ‘picky-bits’ – this book will be any student’s cooking bible for surviving away from home.
‘I’ve always loved cooking but I’m not a fan of needlessly over-complicated recipes that waste time and money. So I’ve created my own style of cooking: simple ingredients, straightforward recipes and mouth-watering meals, all on a budget. Now you can eat the food you love all for under £1 per person.’
Recipes include:
– Ultimate £1 hangover cure
– Thai omelette
– Sweet potato Katsu curry
– Green beans and pesto gnocchi
– Vegan lentil chilli
– Chicken drumstick cassoulet
– Leek and mushroom pot pie
– Golden syrup broccoli noodles
– Spiral vegetable tart
– Party pizzasRead more
£8.90£12.30 -
Stuffed: A History of Good Food and Hard Times in Britain
‘Delicious… Wonderful’ Guardian
‘Fascinating… Full of incident and food for thought’ Mail on Sunday
‘A fact-stuffed romp through our edible history’ The Times
A WATERSTONES BEST FOOD & DRINK BOOK OF 2023
The fascinating history of the people, the ideas and the dishes that have fed – and starved – the nation, by the author of the Sunday Times bestselling Scoff.
In times of plenty, we stuff ourselves. When the food runs out, we’re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation’s hungry children, soldiers at war or families in crisis?
Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today’s extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.
It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed – or starved – the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything – even North America – for a nice cup of tea.
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£16.20£20.90 -
SUPER EASY AND QUICK AIR FRYER COOKBOOK FOR BEGINNERS: Lots of healthy and mouthwatering recipes, each illustrated by vivid full-colour images, simple to prepare using UK…
Are you looking for simple and delicious recipes that can be prepared quickly with the use of very few ingredients?
Do you desire a cookbook that guides you step by step in creating your favorite dishes, all represented with beautiful color images?
Keep reading…
Traditional frying has always been a much-loved cooking method in our country. But as you may well know, excessive use of oil, which also leads to that unpleasant greasy feeling, can prove to be seriously harmful to our health in the long run. The consequences can be serious: increased cholesterol, risk of heart diseases, weight gain, and more.
But what if there was a way to enjoy those crispy and flavorful dishes without all the health issues?
In this Recipe Book, you will find all the answers you need:
???? Healthy frying: dramatically reduce oil usage by up to 80%.
???? A variety of recipes: prepare a range of dishes from traditional British to global delicacies.
???? British measurements: no more approximations with conversions – every recipe uses British ingredients and measurements for seamless cooking.
⏰ Quick and easy: most recipes can be prepared in less than 30 minutes, making it perfect for quick dinners or lunches.
???? Low-fat, unmistakable taste: reduce unhealthy fats without compromising the flavor and texture of your dishes.
???? Vegetarian and vegan options: cater to all dietary needs to ensure that no one misses out on the Air Fryer experience.
Specifically, inside you’ll find:
- Why the Air Fryer?
- Choosing the right Air Fryer
- Starting with the basics: tips and techniques
- Understanding ingredients for the Air Fryer
- The health advantage: nutritional benefits and cooking for dietary need
- Breakfast delights
- Appetizing snacks and sides
- Delicious lunches
- Main courses
- Vegetarian and vegan specialties
- Quick and healthy salads
- Delicious desserts
- Global flavours
Buying this cookbook means adopting a healthier lifestyle without giving up the foods you love. Don’t let traditional frying methods impact your health!
With the “Super Easy and Quick Air Fryer Cookbook for Beginners”, you’ll be equipped with all the tools and recipes you need to improve your health and well-being!
So, why wait? Take the first step towards healthier, quicker, and more delicious meals.
Scroll up and click the “BUY NOW” button to embark on your culinary journey with the Air Fryer!
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£10.50£11.20
