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Bored of Lunch: The Healthy Slow Cooker Book: THE NUMBER ONE BESTSELLER
THE NUMBER ONE BESTSELLING cookbook from the hugely popular healthy eating blog, Bored of Lunch.
Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day.
Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable.
From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast. With simple, foolproof methods and no fancy or hard-to-find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too.
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£8.60£18.00 -
Can You Make That Gluten-Free?
‘Yes, I’m gluten and wheat free. Yes, it’s an allergy. Yes, coeliac disease… No, I don’t want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I’m here to show you that, yes, you can make ANYTHING gluten free.’Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: ‘Can you make that gluten-free?’ And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else – simply by swapping a few ingredients along the way.
With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O’Clock, there’s no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events.
Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan’s resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.
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£17.90£19.00Can You Make That Gluten-Free?
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The Good Beer Guide 2024
The Campaign for Real Ale’s (CAMRA) Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 51st edition with a striking cover and a foreword supplied by Iron Maiden’s Bruce Dickinson. The Guide, which surveys 4,500 of the best pubs across the UK, is the definitive beer drinker’s guide for those seeking the best pints in the nation’s pubs. Dickinson’s foreword shines a spotlight on the cultural tradition of pubs within the United Kingdom, the importance of protecting the heritage, charm, and welcoming nature of pubs and clubs, and not taking them for granted. Pubs and clubs are a rite of passage for many bands and musicians starting out in the UK, and Iron Maiden themselves began their career almost 50 years ago playing in London pubs. The conviviality of these venues creates the perfect atmosphere for burgeoning music scenes and helps to drive footfall into pubs, especially after a challenging period for them brought on by the pandemic and cuts to funding.Read more
£13.00£16.10The Good Beer Guide 2024
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The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)
‘The Roasting Tin has earned a place in kitchens up and down the country’ Nigella Lawson
‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge’ Independent
Cook quick and easy delicious meals to enjoy at home this winter. Perfect for busy people who want to make simple but satisfying home cooked dinners.
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.
These recipes are for anyone who wants to eat nutritious food made from scratch.
‘I love Rukmini Iyer’s books’ Judy Murray, OBE
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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£9.50£17.10 -
Joshua Weissman: Texture Over Taste
Fresh off of his #1 New York Times bestseller,
Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to “Crunch,” where you’ll learn how to make recipes, including the most amazing fried chicken you’ll ever taste, french fries (of course), and arancini. Next is “Chewy,” where you’ll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. “Aerated” features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The “Creamy” chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you’ll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the “Fatty” chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.
With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it’s supposed to be-fun and maybe a little dangerous!
Here’s what you’ll find inside:
– Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor.
– Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua.
– Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.Read more
£14.90£19.00Joshua Weissman: Texture Over Taste
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Why Mummy Drinks at Christmas
‘I romped through ‘Why Mummy Drinks at Christmas’, and I absolutely adored it’ – Jilly Cooper
Tis’ the season to get trollied!
Mummy has always loved Christmas. Sure, the kids turn into demons, the dinner gets burnt to a crisp and Aunt Louisa’s general staggering inappropriateness sends Mummy reaching for the nearest maximum-strength festive tipple, but nevertheless, for her, Christmas is always special.
This year, she wants nothing more than to perfectly fig up the pudding and sit by the fire reading aloud from A Christmas Carol to a rapt, rosy-cheeked audience. But, just like all Mummy’s best-laid plans, this year’s Festive Vision is in danger of being totally derailed by her chaotic family. There’s not much chance of any action under the mistletoe, and the kids are just not playing ball.
Can Mummy find her silver lining after all and bring the whole family together for one moment of harmony, so they can finally proclaim ‘Verily You Are the Queen of Christmas’? Or should she get stuck into the festive spirits and just let it all go?
Gill Sims’ book ‘The Saturday Night Sauvignon Sisterhood’ was a Sunday Times bestseller w/c 16-05-2022.
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£8.80£16.10Why Mummy Drinks at Christmas
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Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more
‘This book is dangerous: I had a Boulevardier in my hand five minutes after opening it’
Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food‘Cocktail making demystified at last! What a useful book’
India KnightThe cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don’t get out much, then it can feel like you’re missing out on all the fun. Until now.
Helen McGinn’s Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it’s to impress your guests or simply treat yourself. You’ll find ways to use up what’s in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.
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Bold Beans: Recipes to Get Your Pulse Racing
‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’ – Thomasina Miers‘I love having beans as a base to make a hearty delicious dinner.’ – Melissa Hemsley
Get ready to become bean obsessed!
Beans have had it tough, but they’ve finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.Bold Beans contains over 90 recipes divided into the following chapters:
Speedy Beans
Bean Snacks and Share Plates
Brothy Beans
Bean Bowls
Hearty Salads
Bean FeastsRead more
£19.00£20.90Bold Beans: Recipes to Get Your Pulse Racing
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Jane’s Patisserie Celebrate!: Bake every day special. THE NO.1 SUNDAY TIMES BESTSELLER
THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane Dunn
Good things come to those who bake!
From bestselling author Jane Dunn, the blogger and baker behind Jane’s Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.
Whether you’re looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S’more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day.
Includes 70 new and exclusive recipes requested by her followers, a photograph for every recipe, popular classics from her blog – Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!
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Fitwaffle’s Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation – THE SUNDAY TIMES BESTSELLER
Star baker Fitwaffle (10 million followers) brings you 100 easy cakes and bakes that can all be made in the same tin.
I’m Eloise – known online as Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm square tin. I’ve included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you’ll love.
There are lots of recipes with less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and my epic Chocolate-Stuffed Brookies. I’ve also created some seasonal bakes for special occasions – but you’ll want to make my Gooey Easter Egg Brownies all year round!
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RecipeTin Eats: Dinner: 150 Recipes from Australia’s Favourite Cook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Nagi Maehashi is Australia’s favourite cook – and it’s easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every dish, readily available ingredients, Nagi’s famously helpful notes, and Dozer, Nagi’s best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique, and everyone in between.
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£16.10£23.80 -
The Quick Roasting Tin: 30 Minute One Dish Dinners (Rukmini’s Roasting Tin)
‘I was so impressed’ Aldo Zilli
10 MINUTES PREP. 30 MINUTES IN THE OVEN.
Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.
The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. The perfect Christmas gift for family cooks.
‘Delicious, crowd-pleasing recipes’ The Culture Whisper
‘I love Rukmini Iyer’s books’ Judy Murray, OBE
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin)
**THE SUNDAY TIMES BESTSELLER**
‘A boon for any busy household’ Jay Rayner
The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.
This winter, why not give greens some love?
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
‘This book has changed my life’ Juno Dawson
‘So delicious. So easy’ Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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Comfy: Next-level comfort food you’ll actually want to cook
Make their Comfort dreams come true this Christmas with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.
Creator of the renowned food blog Don’t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.
– Burrata Caprese Pasta
– Cottage Pie Baked Potatoes
– Easy Bloomer Bread Pizza
– Brown Butter Gnocchi with Sage and Butternut Squash
– Soul Soothing Chicken Orzo Soup
– Roasted Sweet Potato Salad with Poppy Seed Dressing
– Harissa Halloumi Skewers
– Katsu CurryEverything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you’ll never want to stop cooking.
The only book you need to create cosy and delicious evenings for you, your family and your friends.
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£16.00£20.90 -
Pinch of Nom Budget: Affordable, Delicious Food
Recipes you’ll love – that won’t break the bank.
Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this food feels so indulgent that you’d never guess it’s also wallet friendly. There are simple methods for air fryers, slow cookers and electric pressure cookers, giving you loads of flexibility.
Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted.
‘By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’ – Kate & Kay Allinson
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£8.10£17.10Pinch of Nom Budget: Affordable, Delicious Food
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Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season
Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!
Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a Boxing Day feast.
Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free Christmas can be enjoyable and easy, without having to miss out on anything. An essential book when it comes to gluten-free home cooking, Gluten Free Christmas will ensure that you have the best Christmas ever.
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£10.50£20.90 -
Roast Figs, Sugar Snow: Food to warm the soul
A new edition of the hidden gem at the heart of Diana Henry’s extraordinary cookbook repertoire‘Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.’ – Nigel Slater
Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes – from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond – these recipes will bring warmth to your heart as well as your home.
Recipes include:
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding, Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Dublin Coddle
-Snow Biscuits
-Skier’s Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom CreamRead more
£18.00£20.90Roast Figs, Sugar Snow: Food to warm the soul
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One: Simple One-Pan Wonders
THE NO. 1 SUNDAY TIMES BESTSELLER
The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie’s back to basics with over 120 simple, delicious, ONE pan recipes
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S ONE-PAN WONDERS
‘JAMIE’S EASIEST RECIPES EVER’ DAILY MAIL
‘Lovely straightforward ideas’ Daily Telegraph
‘Full of affordable one-pot dinners and desserts’ BBC Good Food
‘The nation’s favourite chef’ Sainsbury’s Magazine
‘Easy and delicious’ The Times
_______In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & CakesSimple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
_______‘Hearty crowd-pleasers that will warm up the coldest day – without endless washing-up’ Mail Online
‘King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational’ Prima
‘Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients’ Sunday Times
‘Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook’ Hello!
‘Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver’s books it’s empowering’ Diana Henry, Daily Telegraph
‘Fuss-free recipes’ Good Housekeeping
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
‘Cooking for all the family has been transformed by the master of healthy home cooking’ Woman & Home
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£12.40£26.60One: Simple One-Pan Wonders
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Watts Cooking: Deliciously simple recipes to inspire home cooks
From prison to professional chef, Jon Watts’ debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy. Jon loves to turn well-known classics into meals and treats that anyone can try, from Chicken Alfredo to Custard Tarts. Half of these delicious dishes are brand new creations, all using accessible ingredients and easy-to-follow methods, so you’ll want to make them again and again.Read more
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James Martin’s Spanish Adventure: 80 Classic Spanish Recipes: 80 Fantastic Recipes From Around Spain
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country’s diverse regions through food. James Martin’s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain’s top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James’s culinary adventure.
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£12.40£25.70 -
What’s for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.
Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week.
This is real food to make and share, big on taste and completely fuss-free!
Sarah Rossi’s book ‘What’s for Dinner in One Pot?’ was a Sunday Times bestseller w/c 09-10-2023.
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£9.50£19.00 -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
‘A genuinely game-changing cook book’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
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Jane’s Patisserie Everyday: Easy cakes and comfort bakes THE NO.1 SUNDAY TIMES BESTSELLER
THE THIRD NUMBER ONE BESTSELLER from Jane Dunn
Simple cakes and delicious bakes for every day
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.
Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.
With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane’s staple bakes free-from, Jane’s Patisserie: Everyday is packed with big flavours that everyone will love. Including:
Carrot Cake Blondies
Chocolate Orange Fudge Cake
Chocolate Cheesecake Muffins
Irish Coffee Cupcakes
Mini Biscoff Cheesecakes
Marmite & Cheese Buns
Bacon Turnovers
Loaded Potato Skins
Ultimate Mac & CheeseAnd more!
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£10.50£20.90 -
Dishoom: The first ever cookbook from the much-loved Indian restaurant
THE SUNDAY TIMES BESTSELLER
‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater
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£16.80£24.70 -
The Farm Table: THE SUNDAY TIMES BESTSELLER
THE SUNDAY TIMES BESTSELLER
‘A heart-warming and uplifting book. The recipes are utterly gorgeous.’ NIGEL SLATER
Cook and eat your way to the good life with simple, seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.
A few good things on a plate, assembled with joy and ease.
Recipes include:
– winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
– spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
– summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
– autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
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£14.30£25.70The Farm Table: THE SUNDAY TIMES BESTSELLER
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Slimming Eats Made in the Air Fryer: Tasty recipes to save you time – all under 600 calories
From the double Sunday Times and Irish bestselling, Slimming Eats – comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes – all brand new and all under 600 calories.
This book includes a how-to guide to equip you with all you need to start your Air Fryer journey today – saving you time and money, so much that you might never turn that oven on again!
Recipes include:
– Warm Bacon, Halloumi, Sweet Potato and Chickpea Salad
– Thai Green Pork Curry
– Chicken Tacos with Mango Salsa and Lime Crema
– Detroit-Style Supreme Pizza
– Chipotle Beef Macaroni
– Sweet Chilli Salmon Bites with Sesame Garlic Broccoli
– Cauliflower Katsu Curry
– Maple-Glazed Banana CakeFamily-friendly meals, fuss-free ingredients and quick recipes – this is the essential air fryer book you’ll turn to time and again.
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£9.50£19.00 -
Mob 6: Tasty 6-Ingredient Meals
THE INSTANT SUNDAY TIMES BESTSELLER
Six everyday ingredients, incredible quick and easy meals.
Mob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality.
Find food for every craving with 115 new recipes, including:
Chorizo Mac ‘n’ Manchego,
Crispy Chilli Cauliflower,
All-the-Onions Smashburger
Harissa Sausage Orzotto.Finishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake.
There’s a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need.
These are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob’s modern food.
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£11.40£20.90Mob 6: Tasty 6-Ingredient Meals
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Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
THE BRAND NEW COOKBOOK FROM BRITAIN’S BEST-LOVED MICHELIN-STARRED CHEF
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER
‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth
_______Welcome to my PUB KITCHEN
‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
_______‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware
‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall
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£12.80£25.70 -
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER): Quick, healthy and delicious recipes for beginners
***THE SUNDAY TIMES BESTSELLER***
The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats.
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£6.70£16.10 -
Poppy Cooks: The Actually Delicious Air Fryer Cookbook: THE SUNDAY TIMES BESTSELLER
THE INSTANT NO.1 BESTSELLER
TikTok superstar Poppy O’Toole shares her easy, fool-proof and actually delicious recipes for the air fryer
Professional chef turned TikTok star, Poppy O’Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won’t break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try:
· The perfect roast potatoes with extra crunch
· Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter
· Mouthwatering and healthy miso-glazed cod with added umami
· Veggie corn ribs – the ultimate TikTok trend
· Dippy eggs and soldiers for the breakfast of champions
· Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy!
· Individual sticky toffee puddings for some Sunday-lunch decadenceWith more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.
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£11.30£19.00 -
The Hairy Bikers’ Ultimate Comfort Food: Over 100 delicious recipes the whole family will love!
Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation’s favourite cooking duo are back to bring you the ultimate collection of comforting recipes – perfect for those cosy times spent with friends and family.
Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best. Recipes that are guaranteed to deliver on flavour, even when you’re short on time, all made with readily available and affordable ingredients. Real, everyday food to enjoy and share.
From easy suppers such as risotto carbonara and sausage & cabbage casserole that can be rustled up with minimal fuss, to slow-cooked weekend feasts such as duck confit shepherd’s pie and aubergine parmigiana, plus tempting snacks, soups, stews and puddings, you’ll find versatile, delicious and comforting food for every day and every occasion.
Chapters include:
– Soups & stews: Beef & barley stew, Clam chowder
– Snacks & light comforts: Tomato monkey bread, Teriyaki chicken salad
– Easy comforts: Chicken stroganoff, Beef & baked bean hotpot
– Spicy comforts: Curried beef pasties, Chipotle prawn tacos
– Weekend comforts: Rigatoni pie, Spinach & four-cheese lasagne
– Teatime: Stem ginger & lemon drizzle cake, Chicken & spinach empanadas
– Puddings: Pear & banana crumble, Knickerbocker gloryRead more
£11.40£23.80 -
The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need (Unofficial Cookbook Gift Series)
Learn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.
Learn the steps behind the classic simulated recipes:
-Chili Con Carne
-Silly Gummy Bear Pancakes
-Grandma’s Comfort Soup
-Minty Mocha Cupcakes
-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.
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£11.60£14.20 -
Lonely Planet Cuba: Perfect for exploring top sights and taking roads less travelled (Travel Guide)
recommendations for both popular and lesser-known experiences. Enjoy the live music scene in Havana, explore historic Habana Vieja, and trek up Pico Turquino; all with your trusted travel companion.
Inside Lonely Planet’s Cuba Travel Guide:
Lonely Planet’s Top Picks – a visually inspiring collection of the destination’s best experiences and where to have them
Itineraries help you build the ultimate trip based on your personal needs and interests
Local insights give you a richer, more rewarding travel experience – whether it’s history, people, music, landscapes, wildlife, politicsEating and drinking – get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try
How to Pick a Cuban Cigar
Toolkit – all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travel
Colour maps and images throughout
Language – essential phrases and language tipsInsider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Covers Havana, Artemisa, Mayabeque, Isla de la Juventud, Valle de Vinales and Pinar del Rio Province, Varadero and Matanzas Province, Cienfuegos, Villa Clara, Trinidad and Sancti Spiritus, Ciego de Avila, Cameguey, Las Tunas, Holguin, Granma, Santiago de Cuba, Guantanamo
About Lonely Planet:
Lonely Planet, a Red Ventures Company, is the world’s number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet).
‘Lonely Planet. It’s on everyone’s bookshelves; it’s in every traveller’s hands. It’s on mobile phones. It’s on the Internet. It’s everywhere, and it’s telling entire generations of people how to travel the world.’ Fairfax Media (Australia)
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£14.35£15.99 -
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.
When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:
- Garlic Bread McMuffins
- Chicken and Waffles Pot Pie
- Grilled Cheese Ramen
- Link’s Mom’s Country Fried Steak
- Rhett’s Top Secret Baked Beans
- Animal-Style Mac ‘n’ Cheese
- Skittle-Milk French Toast
- Flamin’ Hot Cheetos Chicken Sandwich
- Sriracha Fish & Chips
- Elvis Bread Pudding
- Pop Tart Lava Cakes
Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.
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£20.24£22.00 -
The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!
Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen – follow-up to Noom’s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels.
The majority of the recipes focus on using ‘green foods’, nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ‘Hot Pockets,’ and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom’s trademark approach to nutrition to help readers:
– Put a healthy twist on favorite foods like french fries, pizza, and dessert
– Cook meals and snacks designed to be portable and storable so you can eat well on-the-go
– Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
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£26.79£30.00 -
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
The much awaited debut cookery book from Radhi Devlukia-Shetty.
“What you eat―along with your daily habits and the thoughts you think―has the ability to completely transform every aspect of your health.” – Radhi Shetty
A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
This beautiful collection includes:
• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins
• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna
• LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry
• Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla
• Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad,
• Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato
• Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes
• Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte
• Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down CakeAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.
As a student of Ayurveda, Radhi shares its transformative principles in a way that’s easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a warming bowl of grains and vegetables, each dish – and ritual – in JoyFull is intended to bring harmony to you and your body.
Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.
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£19.99£22.00 -
Feed Your Family For a Fiver – in Under 30 Minutes!
The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!
Feed a family of four for under £5 and in under 30 minutes in this essential new cookbook – no fancy equipment, skills or ingredients required!
This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.
Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!
Mitch Lane’s book ‘Feed Your Family for Under a Fiver’ was a Sunday Times bestseller w/c 22-05-2023.
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£14.20£15.30Feed Your Family For a Fiver – in Under 30 Minutes!
£14.20£15.30 -
Dirty Vegan Fast and Easy: Totally awesome vegan recipes
Do you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you’re after, the Dirty Vegan has something for you.In Dirty Vegan: Fast & Easy you’ll find 80 recipes for proper plant-based grub, ideal for anyone who wants more veg in their diet, whether fully vegan or not. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time.
CONTENTS INCLUDE
Protein-packed recipes:
Vegan sausage and orzo casserole; The dancing falafel bowl; Seitan tacos with butter bean hummusEasy one-pot meals:
Smoky dark chocolate chilli; Vegetable gochujang stew; Ra-ta-ta-tatouilleComfort (or CWTCH) food:
The ultimate hangover dirty fries; Moooooo-less “beef” and mushroom pie; Fly-away cauliflower buffalo bites20-minute meals:
Rainbow coloured stir-fry; Cheesy potato balls; Wild mushroom and mixed pepper fajitasLight, summery recipes:
Vegan papaya salad; Quiche Lorraine; Canarian potatoes with mojo sauceRecipes to impress:
Butter bean bourguignon; Vodka pasta; Patatas bravasTooth-killer puds:
Mango sorbet; Avocado chocolate mousse; Salted caramel sticky puddingsRead more
£19.00£19.90 -
The Slimming Foodie Easy Meals Every Day: Healthy dinners for the whole family
Say goodbye to dinnertime dilemmas with more than 100 simple, healthy and tasty recipes from bestselling author the Slimming Foodie.Perfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won’t break the bank. Including a chapter for each day of the week, plus four weekly meal plans and shopping lists, it has never been easier to eat well after a long day!
Recipes include:
Sweet potato & mozzarella ‘sausage’ rolls
Miso-maple glazed salmon
Tandoori chicken burgers
Sweet & sour pork
Mac ‘n’ cheese ‘lasagne’
Slow-cooker ginger beer ham
Rustic ‘profiteroles’ with caramelized biscuit toppingPraise for the Slimming Foodie:
‘Pip Payne is on a mission to help us eat well, without feeling we’re on a diet.’ – BESTRead more
£20.90 -
The Official Veganuary Cookbook: 100 amazing vegan recipes for everyone!
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book.
From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts – you won’t know which to pick first!
We’ve included a handy list of store-cupboard essentials and zero-waste inspiration to make your mealtimes as efficient, eco-friendly and economical as possible.
So, dig in for food that’s vibrant, colourful, packed with flavour and full of life!
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£19.00£19.90
