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Gordon Ramsay Chef for All Seasons
In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous. Divided into four chapters – Spring, Summer, Autumn and Winter – Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes. An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon’s favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it – a tempting colour, velvety smooth texture and a wonderful fresh flavourA”. One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA”. Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented – the results seem impossibly perfect. Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.Read more
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Weight Lifting Log Book Pocket Size – Handy Gym Companion Weight Lifting Tracker Fitness Tracker
Keep Motivated and Focused with this small, handy weight tracker designed to record weight lifting and repeats of your exercises.
- Day and Time Tracker
- Muscle Group Tracker
- Weight Tracker
- UPPER / LOWER / ABS Selection
- 50 Separate Sheets For Workouts
- Compact 4.25 ” x 6.87 ” Format
Track up to 63 SETS per page
With every training day, time and set recorded you can easily set up and track your progress.
This workout log book will help you achieve your goals and increase your focus and motivation
The small design has been made to easily fit into your pocket or bag and is easy to carry.
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A Book of Gluten-Free Recipes (so that I don’t sh*t myself after every meal.): Funny Blank Recipe Book | Gag gift |100 pages | 100 blank recipe templates | 7.5 x 9.25 inches
This hilarious recipe book is a great place to record, track, and store all of your favourite gluten-free recipes! It has 100 pages for you to store 100 recipes, as well as a personalize-able first page for you to put your name in! This recipe book allows you to record recipe time, prep time, cook time, serving size, ingredients, directions, & notes. This book is the perfect size – not too big, and not too small – and its dimensions are 7.5″ x 9.25″. Oh, and just be careful not to shit yourself!
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The More Veg Cookbook
Delicious recipes that make vegetable the star attraction
If you’re tired of the same old salad combination while trying to stick to meat-free eating, then The More Veg Cookbook will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event, this twist on the typical vegetarian cookbook is perfect for anyone wanting to add more variety to their diet or tighten up their budget during the credit crunch. Optional meat and fish suggestions accompany the recipes so you can cater for both vegetarians and meat-eaters with the same delicious meal.
You’ll find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavour combinations are sure to whet your appetite and you’ll be inspired by mini recipes for what to do with popular vegetables.
If your aim is to banish limp lettuce from your refrigerator forever and expand your options like never before, The More Veg Cookbook is guaranteed to whip your meals into shape.
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£3.50The More Veg Cookbook
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Veg Out
Choosing to eat and cook plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. Inspiring and eclectic in their flavours and ingredients, the variety of tasty vegetarian recipes in Veg Out will tempt the whole family to try this healthy way of eating.Read more
£3.40Veg Out
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Masterchef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks
Creativity, hard work, and lots of fun–that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
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Gordon Ramsay’s World Kitchen: Easy and Delicious New Twists on 10 Cuisines
Gordon Ramsay has a world of dishes for you to enjoy! This internationally minded cookbook features recipes from across Europe, the US, Asia, and the Middle East. From French haute cuisine (Navarin of Lamb with Spring Vegetables) and Spanish Tortilla to fragrant curries and luscious Mississippi Mud Pie, this is global cooking at its best!Read more
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Ramsay’s Best Menus: by Gordon Ramsay
Gordon Ramsay’s last TV series, The F Word, culminated in a competition to find the nation’s favourite local restaurant. His new series, Ramsay’s Best Restaurants, continues this theme, focusing on the country’s favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement the series Gordon has here selected not just his favourite menus from these cuisines, but also the perfect Spring, Summer, Autumn and Winter menus. His 52 chosen menus, comprising 156 recipes for starters, main courses and desserts, are displayed in such a way, on sliced pages, that the reader can mix and match to create their own favourite menu for any occasion and any time of year. So not only is there a Gordon menu for every week of the year, but the menus can be reconfigured, by mixing and matching the pages, to create an incredible 140,000 different menu choices. Every recipe contains number of servings, complete ingredients and a simply explained method. Each menu is stunningly photographed from overhead so however the menus mix and match a photograph of every dish will always be shown. Also included is a selection of accompaniments and essential basic recipes.Read more
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Gordon Ramsay’s Great British Pub Food
Gordon Ramsay’s Great British Pub FoodRead more
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Veg: The Greengrocer’s Cookbook
A complete guide to choosing, using and cooking British veg. Gregg Wallace – presenter of BBC2’s “Masterchef” and BBC Radio 4’s “Veg Talk” and supplier of veg to London restaurants – comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti. In addition there are more than 120 recipes, some of which will be inspired by the top London restaurants that Gregg supplies. Veg features a chapter on all the types of veg that are grown in Britain. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking. In addition there will be recipes suitable for eating as a starter or main course for all of the main varieties of veg.Read more
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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes – Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado – others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.Read more
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Family Food: A New Approach to Cooking (Penguin Cookery Library)
THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.Read more
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Foolproof Asian Cookery
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
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£3.20Foolproof Asian Cookery
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Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining
The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook’s bookshelf.Read more
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A chef for all seasons: Gordon Ramsay
Gordon Ramsay is Britain’s most celebrated chef and restaurateur – the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best – every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters – Spring, Summer, Autumn and Winter – Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.Read more
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Gordon Ramsay’s Secrets
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it – to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.Read more
£3.20Gordon Ramsay’s Secrets
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Gordon Ramsay’s Passion for Flavour
Written by the winner of the 1996 Chef’s Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay’s most famous recipes have been adapted for the domestic kitchen and are presented here.Read more
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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions
Everyone in the family will love Tana Ramsay’s simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay’s Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion –school-night suppers, family entertaining, picnic treats or weekend baking– Tana has a fool-proof solution that will work every time.
As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table – especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something that doesn’t mean spending hours in the kitchen.
Lavishly illustrated with over 100 recipes for every family occasion, including:
• School-rush Breakfasts, Grab and Go Lunches and Food in a Flash
• Easy Entertaining, Try Something Different and Vegetable Temptations
• Picnics and Treats, Baking Sensations and Devilish DessertsRead more
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Gordon Ramsay Makes It Easy
Gordon Ramsay Easy sees Britain’s most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon’s cooking – the best ingredients, great taste combinations, superb culinary skill – but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals – Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts – each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish – such as an omelette, risotto, souffle, sauce or style of pastry – which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay’s fans.Read more
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Gordon Ramsay’s Just Desserts
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks – fruits, ices and creams, mousses and souffles, crepes and batters – that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes – homely favourites and special-occasion desserts – and a final chapter on vital accompaniments – biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.Read more
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Gordon Ramsay’s Sunday Lunch: And Other Recipes from the “F Word”
Gordon Ramsay’s aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of “The F Word”, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage – buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain’s top chef, making this a must-have purchase for all Gordon Ramsay fans.Read more
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The Essential Recipe Cookbook Series: Thai and Chinese (Over 300 Step-by-step Instructions)
This invaluable cookery book has a delicious collection of Thai and Chinese recipes. Whether you want to create a fabulous family meal or entertain guests you will find a flavourful and appetising dish here. The easy-to-follow photography and text make it simple to create delectable dishes in your own home-from Savoury Wontons to Ginger Lobster.Read more
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Ramsay’s Best Menus
New with dent to spine, ring cover, reflected in price. A fantastic collection of 52 reconfigurable multinational, Gordan Ramsay chosen menus, conveniently and deliciously interchangeable by a simple flip of the menu flaps. (cook)Read more
£3.10Ramsay’s Best Menus
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Asia Light: Healthy & Fresh South-East Asian Recipes
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren’t as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat.
Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie’s own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet.
With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.Read more
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Foods Lists For Kidney Disease 2024: Includes; 2,000 Kidney Friendly Foods List With Low Sodium, Low Potassium, Low Phosphorus Contents + 30 Meal Plans … 2, 3, 4, & 50 Kidney…
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Foods Lists For Kidney Disease 2024
Unlock The Secrets To Managing Kidney Disease With The Ultimate Guide to Kidney-Friendly Foods!
“Are you tired of countless hours of online searches and conflicting advice on kidney health? If you’re desperate for a reliable, all-in-one resource on kidney-friendly diets, then this is the most important book you’ll ever read.”
Juggling the daily challenges of kidney disease is exhausting, frustrating, and often, heartbreaking. It’s not just about managing the condition. It’s about finding the right foods that will help stabilize your health. The stress of meticulously checking food labels, second-guessing every meal choice, and the fear of making your condition worse can be overwhelming.
- “Dietary choices play a pivotal role in kidney health. Low sodium, potassium, and phosphorus intake are essential.” – American Journal of Kidney Diseases, 2019.
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- ✅ Empower yourself with the knowledge to make informed dietary decisions every single time.
Whether in the early or advanced stages of kidney disease, these handpicked foods, meal plans, and recipes cater to your specific needs. Make every meal count, nourish your body, and give your kidneys the care they deserve.
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Don’t let kidney disease dictate your life. Take charge of your health now! Unlock the secrets to a kidney-friendly diet.
Click “Add to Cart” now and embark on a transformative dietary journey!You might spend over $30 on a meal that may need to be kidney-friendly. This book, however, is an investment in your health, longevity, and peace of mind. For less than the price of a weekly meal out, equip yourself with the ultimate guide to managing your kidney health.
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£2.80 -
SIMPLE LOW SODIUM, PHOSPHORUS, POTASSIUM, AND PROTEIN CURATED FOOD LIST FOR KIDNEY DISEASE : The Ultimate Food List for Your Renal Health plus Foods to Avoid, Essential Proteins…
Are you or a loved one struggling with kidney disease?
Do you want to take control of your health and improve your kidney function, but find it challenging to navigate through a sea of conflicting dietary advice?
Look no further!
Our revolutionary “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” book is the answer you’ve been seeking.Why Choose Our Book?
Simplified Nutrition: Managing kidney disease is already a daunting task; our book takes the complexity out of your dietary choices. We’ve meticulously curated a comprehensive food list, focusing on low sodium, phosphorus, potassium, and protein options to make meal planning a breeze.-
Proven Health Benefits: The power of a kidney-friendly diet cannot be underestimated. By following our carefully crafted food list, you can effectively slow the progression of kidney disease, reduce the risk of complications, and improve your overall health and well-being.
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Expert Guidance: Our team of experienced healthcare professionals and nutritionists have poured their expertise into this book. You can trust that the information provided is up-to-date, evidence-based, and tailored specifically for kidney disease patients.
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Delicious and Varied Options: Bid farewell to monotonous meals! Our curated food list offers a wide array of delicious and nutrient-packed choices, ensuring you never feel deprived or limited in your culinary adventures.
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Empowerment and Control: Taking charge of your health starts with the right information. Armed with our food list, you’ll feel confident in making food decisions that support your kidney function and overall health goals.
Unlock the Full Potential of Your Kidney Health Today!
Don’t wait for your kidney disease to worsen. Take proactive steps towards a healthier future by embracing the benefits of our “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” book. Imagine the joy of knowing that you’re making a positive impact on your well-being with every meal you savor!
Bonus Offer: Act Now and Receive Exclusive Recipes
As a token of our appreciation for choosing our book, we’re offering a bonus section filled with kidney-friendly recipes! These delightful dishes will tantalize your taste buds while supporting your kidney health journey.
Take Action NOW!
The time to act is now. Don’t let kidney disease dictate your life. Empower yourself with knowledge and the right tools to combat this condition effectively. Grab your copy of “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” and embark on your path to renewed vitality and wellness.
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How to Eat More Fruit and Veg: Improve your diet and improve your health
We have all heard the messages that in order to improve our health and protect ourselves from the modern scourges of heart disease, diabetes, obesity and cancer, we need to eat more fruit and veg.
•5 a day
•10 a day
•15 a day
It depends where you live and what the message is – but basically, we all get the message.Eat more fruit and veg.
But it gets difficult once we try to put it into practice.
Do you load yourself up with green smoothies? Overdose on orange juice? Turn into a rabbit?
How do you make it work in real life?
That’s what this book is about.
It’s not a recipe book, it’s not a diet book, it isn’t even about becoming vegetarian or vegan.
It’s simple ideas and methods that will help you change your food habits, your kitchen and your meals.
There are ideas to help you save time and money as well as getting a healthy hit of nutrients from fruit and veg.
It also has a handy section all about the superfoods of the fruit and veg kingdom, what they can do for your health and ideas on how to include more of them.So if you want to choose a healthier lifestyle and get your fruit and veg hit without too much trouble – dive in.
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Ken Hom’s Hot Wok: Over 150 One-pan Wonders
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Read more
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Air Fryer Cookbook for Beginners: Quick, Healthy, and Delicious Air Fryer Recipes for Beginners with Tips and Tricks to Best Use an Air Fryer
Are you looking for an Air Fryer cookbook to impress your family with delicious healthy meal ideas every day?
Are you ready for new recipes that are tasty, healthy, easy to make and inexpensive?
Are you short on time for meal preparation and looking for quick and easy recipes to make?
Then you are in the right place, read on.
An air fryer is an innovative kitchen appliance that uses hot air to cook food. The result is food that’s crispy on the outside and tender on the inside, achieved in no time and ideal if you’re looking for a healthier lifestyle because very little oil is used.
In Chapter 1 of this book you will find a lot of useful information about Air Fryer including:
– What distinguishes an oven from an Air Fryer
– What factors define the ideal type of air fryer
– Different strategies for using an Air Fryer
– Benefits of using an Air Fryer
– Tips and tricks for making the best use of an Air Fryer
In addition, this beginner-friendly book contains recipes for every meal, from breakfast, snacks, lunches, dinners, and desserts, including:
– Breakfast bombs, including crispy bacon, scrambled eggs and cheese
– French Toast Sticks served with maple syrup
– Spinach Feta Turnovers with tzatziki sauce
– Corn Dogs
– Chicken wings in air fryer with butter and red hot sauce
– Pork chops with paprika
– Salmon served with tartar sauce
– Fried Oreos garnished with cinnamon or powdered sugar
– Brownies
3 BONUSES inside the book (Find out how to request them):
28-Day Meal PlanShopping List TemplateAdditional RecipesJoin the air fryer revolution with “UK Air Fryer Cookbook for Beginners”: the MUST HAVE cooking companion to save you time and money.
Let it guide you on a culinary journey full of flavor, convenience and healthy cooking.Order your copy today and make every meal a masterpiece!
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Just Five Ingredients
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with flavours from all around the world, television’s favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley’s recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.
There’ll be no more looking at an ingredients list and groaning at all the shopping and chopping you’ll have to do. Ainsley has created an essential cookbook that’s sure to be the only extra ingredient you’ll need in your kitchen.
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£2.80Just Five Ingredients
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Nick Nairn’s Top 100 Salmon Recipes
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it’s the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This ‘king of fish’ is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.Read more
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Hell’s Kitchen Cookbook: Can You Impress Gordon?
It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.
But for the few that make it, the show can be rewarding, as they get to show their culinary talents.
If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!
This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!
So, let’s not waste any more time and dive right in!
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Kitchen Heaven
A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4.Read more
£2.80Kitchen Heaven
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Simple Chinese Cookery
Chinese food is popular the world over. In Ken Hom’s Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal.
From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken’s easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
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£2.70Simple Chinese Cookery
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NOSH for Students – Old Edition: A Fun Student Cookbook – Photo with Every Recipe
This is an old edition. New edition available search for ISBN 9780993260988. UK’s #1 BEST SELLING STUDENT COOKBOOK
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Now with a FREE APP to help you create meal plans and shopping list in seconds!!
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This is the 5th edition of NOSH for Students, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn’t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 400,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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‘Can’t cook, wont cook? The kitchen needn’t be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love.’ – The Telegraph
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- Nobody in your house has weighing scales? Thats OK. All you need in NOSH student books are a few spoons and a mug.
- Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go.
- Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket.
- Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
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£2.70 -
Ainsley Harriott’s Meals in Minutes
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.Read more
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Things on Toast: Meals from the grill – the best thing since sliced bread
There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
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Funky Food For Comic Relief: Red Nose Day 2003
Jamie Oliver has come up with 12 new recipes and four themed evenings. The idea is that you invite your friends or loved ones over for a dinner party and they pay for a ticket to attend – all monies raised go to Comic Relief.Read more
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Jamie’s Monster Bake Sale
Get ready to throw the best bake sale ever with thirteen of Jamie’s Favourite sweet treats. These biscuits, brownies, cupcakes, muffins and chocolates will fly off your stand in no time flat, and you’ll raise loads of money for Comic Relief along the way. And, because you’ll have baked all this yourself, you’ll get to enjoy the best bit of all: licking the bowl! Everyone wins!
Retailing at £3, £2.50 will go straight to Comic Relief to do good works across the whole of the UK and Africa. So start making, start baking and start raising loads of cash!
The scrummy recipes are:
Almond and Pine Nut Cookies,
Chocolate Rocky Road,
Lemon Butter Biscuits,
Beautiful Black Forest Cupcakes,
Butternut Squash Muffins with a Frosty Top,
Sea Salt and Caramel Chocolate Cake,
Carrot and Honey Cake,
Blueberry Bakewell Tart,
Sticky Toffee Cupcakes,
Children’s Party Cake,
Chocolate Brownies,
Sticky Rhubarb and Ginger Cake,
Home-Made FudgeRead more
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Favourite Fish and Seafood Recipes
Britain’s 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Favourite Recipes series of regional recipe books using many of our best-known species of sea-fish, shellfish and crusacea. For trade customers, this title is available in a counter pack of 40. To order a pack, add 40 to your basket.Read more
£2.40