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At My Table: A Celebration of Home Cooking
**THE SUNDAY TIMES BESTSELLER**
**Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**
Let Nigella guide you through the winter with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.
Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.
No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.
As Nigella writes, ‘happiness is best shared’.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.
‘I’d happily cook from this book every night’ Bee Wilson
‘Bursting with what will be instant Nigella classics’ Good Housekeeping
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£19.80£26.60At My Table: A Celebration of Home Cooking
£19.80£26.60 -
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
One cake tin, 70 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they’re all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What’s important is that these recipes are for everyone who’s serious about delicious cake.
If you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there’s something for every occasion.
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£11.10£16.10 -
Bakery Order Form Book: Bakery Order Book for Small Business | Order Log Book for Custom Cake, Cookie, Pastry, Dessert | Track, Organize Orders, Payments and Receipts
Bakery Order Book – Streamline Your Baking BusinessAre you a dedicated baker, running a bustling bakery business, or simply a passionate home baker looking to organize your orders with finesse? Look no further! The Bakery Order Book is your perfect companion for keeping track of orders, managing your baking projects, and ensuring customer satisfaction.
Each page in this book includes a place for:
- Date
- Order no.
- Customer name
- Address
- Phone
- Item (7 item space) : description, quantity, price, total
- Delivery or pickup (checkbox)
- Tracking Number
- Payment method
- Notes
Additional pages For :
- Goal setting and tracking: We understand the importance of setting and achieving your bakery business goals. That’s why our order book includes special sections for setting goals and tracking your progress
- Index pages for quick reference: Easily locate your orders and customer information with the built-in index pages. This feature saves you precious time, allowing you to find the details you need without flipping through pages.
Book details:
- 112 pages
- Size: 8.5 inches x 11 inches
- Matte Finish Cover
- High Quality Paper
Order your Bakery Order Book today and start baking your way to success!
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£5.70 -
Baking For Dummies
Over 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls―it’s a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you’ll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you’ll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications―this book has it all.
- Learn to bake impressive desserts and wonderful breads, even if you’re a first timer
- Start at the beginning with clear explanations of how to master the basics
- Discover great ideas for special-occasion goodies and stylish presentations
- Bake gluten-free, egg-free, and dairy-free recipes―something for everyone
For anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.
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£17.20£19.90Baking For Dummies
£17.20£19.90 -
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
#1 NEW YORK TIMES BESTSELLER
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
– 1900s Cornflake Macaroons
– 1910s ANZAC Biscuits
– 1930s Peanut Butter Bread
– 1940s Chocolate Sauerkraut Cake
– 1950s Tomato Soup Cake
– 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
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£14.90£19.00 -
Bao Family: Recipes from the eight culinary regions of China
Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the modernity of Parisian life. Perfect for fans of Fuchsia Dunlop, Kwoklyn Wan and Ken Hom.
Through over 80 classic yet accessible and playful recipes, Céline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavour, with recipes for spring onion pancakes, chilli chicken salad, dim sum, Chinese spring rolls, hot and sour soup, sweet and sour fish, cumin beef, Cantonese fried rice and of course bao buns – that perfectly fluffy finger food which feeds a crowd and can be tailored with all sorts of delicious fillings.
Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Céline and her family have for their homeland of Wenzhou, from their home in Paris.
Recipes include:
- Stir-fried vegetarian noodles
- Pumpkin fries with salted egg
- Fried egg on rice
- Charsiu bao
- Har gow
- Chinese spring rolls
- Wonton soup
- Steamed pork ribs with garlic and black beans
- Salt-and-pepper chicken
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£12.20£24.70 -
Bartending For Dummies
Make drinks like a master mixologist with 1,000 recipes
Bartenders are the life of the party―and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?”
- Concoct the perfect timeless and modern drinks
- Learn how to create perfect low and no-alcohol options
- Replicate everyone’s favorite ready-to-drink cocktails
- Stock your bar with the best glasses and tools
If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.
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£12.70£15.20Bartending For Dummies
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.
Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.
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£22.20£28.50 -
Beer and Veg: Combining great craft beer with vegetarian and vegan food
Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.
The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.
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£7.10£18.00 -
Bitter: As Seen On Saturday Kitchen
**AS SEEN ON SATURDAY KITCHEN** A 2023 FOOD & DRINK BOOK OF THE YEAR (WATERSTONES)
‘DELECTABLE’ Nigella Lawson | ‘A GEM OF A COOKBOOK’ Rukmini Iyer | ‘LOVELY RECIPES’ Georgina Hayden | ‘STUNNING AND INVENTIVE’ Ixta Belfrage | ‘EXCITING COMBINATIONS’ Dominique Woolf | ‘MARVELLOUS’ Olly Smith
A collection of flavourful, vibrant recipes to impress this holiday season. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make.
These 80 recipes are packed with moreish solutions for every occasion from breakfast and brunch to weeknight meals and deceptively simple showstoppers for special occasions such as:
- Coffee Pecan Banana Bread
- Raw Kale and Grapefruit Salad
- Roast Chicken with Beer Butter Onions
- Saffron Yogurt + Cranberry Persian(ish) Rice
- Ancho Coffee Beef Short Ribs
- Aubergine, Walnut + Pomegranate Melanzane parmigiana
- Rarebit Mac’n’ Cheese
- Negroni Pavlova
- Great Gran’s Christmas Pudding
- Jamaican Guinness Punch
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£20.50£25.70Bitter: As Seen On Saturday Kitchen
£20.50£25.70 -
Bodybuilding Meal Prep | Guide and Cookbook: [2 in 1] Learn How to Boost Your Muscle Growth and Burn Fat with These Make-Ahead, High-Protein, and Macro-Friendly Recipes for a…
Are you tired of struggling to build muscle and lose fat despite working hard in the gym?
Do you want to learn how to meal prep like a pro to reach your fitness goals?
This comprehensive guide and cookbook will help you achieve the body you’ve always wanted by providing delicious, healthy, and protein-rich recipes that will fuel your workouts and promote muscle growth.
Unlock the secrets to a sculpted physique with our comprehensive guide and cookbook.
This invaluable resource will empower you to not only achieve the body you’ve always desired but also understand the science behind it. We believe that knowledge is power, and you won’t dive into the cookbook until you’ve absorbed the wealth of information in our guide. Discover the ins and outs of ingredients, their nutritional properties, the advantages and disadvantages, and how to avoid common pitfalls.
With this guide, you’ll learn how to:
- Plan and prepare meals in advance for ultimate time-saving and goal attainment.
- Optimize your nutrition to supercharge muscle growth and torch stubborn fat.
- Harness the power of precise macronutrient ratios to enhance your workouts and recovery.
- Macro-Cycling, Micro-Cycling, and Nutrient Timing: Precision Nutrition in Bodybuilding
- Craft a diverse and balanced diet that fuels your ambitions.
- Whip up delicious and satisfying meals that keep cravings at bay.
In the cookbook section, discover an array of easy-to-follow meal plans and macro-friendly recipes, including:
- High-Protein Breakfasts
- High-Protein First Courses
- High-Protein Main Courses
- High-Protein Desserts
- High-Protein Pre-Workouts
- High-Protein Post-Workouts
Whether you’re a novice embarking on your fitness journey or a seasoned pro aiming for peak performance, “Bodybuilding Meal Prep: Guide and Cookbook” is your ultimate companion. It’s designed to be your personal trainer in the kitchen, helping you sculpt your body and achieve those long-held fitness aspirations.
By following this guide, you’ll elevate your fitness game to new heights, armed with essential knowledge and mouthwatering, muscle-building recipes.
Order your copy today and begin your journey to a stronger, more muscular, and healthier body!
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£15.20 -
Bold Beans: Recipes to Get Your Pulse Racing
‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’ – Thomasina Miers‘I love having beans as a base to make a hearty delicious dinner.’ – Melissa Hemsley
Get ready to become bean obsessed!
Beans have had it tough, but they’ve finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.Bold Beans contains over 90 recipes divided into the following chapters:
Speedy Beans
Bean Snacks and Share Plates
Brothy Beans
Bean Bowls
Hearty Salads
Bean FeastsRead more
£19.00£20.90Bold Beans: Recipes to Get Your Pulse Racing
£19.00£20.90 -
Bold Beans: Recipes to Get Your Pulse Racing
‘With recipes this good you’ll wonder why you didn’t embrace the bean craze sooner…’ – Thomasina Miers‘I love having beans as a base to make a hearty delicious dinner.’ – Melissa Hemsley
Get ready to become bean obsessed!
Beans have had it tough, but they’ve finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness.Bold Beans contains over 90 recipes divided into the following chapters:
Speedy Beans
Bean Snacks and Share Plates
Brothy Beans
Bean Bowls
Hearty Salads
Bean FeastsRead more
£19.00£20.90Bold Beans: Recipes to Get Your Pulse Racing
£19.00£20.90 -
Bored of Lunch Healthy Slow Cooker: Even Easier
FROM THE INSTANT NO.1 BESTSELLING SENSATION, BORED OF LUNCH
All new ‘even easier’ slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.
From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker.
Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites.
As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank.
With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats.
Healthy, satisfying food has never been so easy.
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£9.50£19.00Bored of Lunch Healthy Slow Cooker: Even Easier
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Bored of Lunch: The Healthy Air Fryer Book: THE NO.1 BESTSELLER
THE INSTANT NO.1 BESTSELLER
Whether you’re an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes that are quick, healthy and completely delicious.
Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food.
As a lower energy alternative to a conventional oven, air fryers are a cost efficient way to make all your favourite dishes and save on your household bill. And, as a low-oil cooking method, they’re ideal if you’re keeping an eye on your calories, too.
With a photo for every recipe, this book features fan-favourites such as Honey Chilli Beef and Cream Egg Croissant Balls as well as brand new recipes such as Sweet Potato Katsu Curry, Fish Tacos and Buffalo Chicken and Cheese Taquitos. Chapters include Starters and Snacks, Speedy Lunches, Fakeaways, Weekday Dinners and Sweet Treats; making this food for every day and every occasion.
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£9.00£18.00 -
Bored of Lunch: The Healthy Air Fryer Book: THE NO.1 BESTSELLER
THE INSTANT NO.1 BESTSELLER
Whether you’re an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch, will revolutionise your cooking packed with recipes that are quick, healthy and completely delicious.
Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food.
As a lower energy alternative to a conventional oven, air fryers are a cost efficient way to make all your favourite dishes and save on your household bill. And, as a low-oil cooking method, they’re ideal if you’re keeping an eye on your calories, too.
With a photo for every recipe, this book features fan-favourites such as Honey Chilli Beef and Cream Egg Croissant Balls as well as brand new recipes such as Sweet Potato Katsu Curry, Fish Tacos and Buffalo Chicken and Cheese Taquitos. Chapters include Starters and Snacks, Speedy Lunches, Fakeaways, Weekday Dinners and Sweet Treats; making this food for every day and every occasion.
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£9.00£18.00 -
Bored of Lunch: The Healthy Slow Cooker Book: THE NUMBER ONE BESTSELLER
THE NUMBER ONE BESTSELLING cookbook from the hugely popular healthy eating blog, Bored of Lunch.
Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day.
Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable.
From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast. With simple, foolproof methods and no fancy or hard-to-find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too.
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£8.60£18.00 -
Brutto: A (Simple) Florentine Cookbook
‘Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.
Simply brilliant.’
– STANLEY TUCCIBrutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients – not many – brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
This stunning brand-new cookbook offers outstanding recipes from Russell Norman’s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy’s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Including Russell’s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy’s greatest rustic cuisine.
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£23.50£30.40Brutto: A (Simple) Florentine Cookbook
£23.50£30.40 -
Can You Make That Gluten-Free?
‘Yes, I’m gluten and wheat free. Yes, it’s an allergy. Yes, coeliac disease… No, I don’t want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I’m here to show you that, yes, you can make ANYTHING gluten free.’Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: ‘Can you make that gluten-free?’ And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else – simply by swapping a few ingredients along the way.
With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O’Clock, there’s no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events.
Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan’s resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.
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£17.90£19.00Can You Make That Gluten-Free?
£17.90£19.00 -
Cardiff Mum’s Thrifty Feasts: Deliciously affordable one-pot, air-fryer and slow-cooker meals for every home and budget
Pre-order now and make every meal a celebration with Ashleigh Mogford AKA Cardiff.Mum
Discover how to cook joyful, flavour-packed food that won’t break the bank.
Using her signature hacks for savvy shopping and careful meal planning, Ashleigh will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet. Recipes include:
- Smoked Pancetta and Baked Feta Spaghetti
- Sticky Mushroom Tacos with Mint Slaw
- Slow Cooker Pulled Pork & Black Bean Chilli
- Peanut Satay Chicken Noodles
- Red Thai Salmon Traybake
- Lemon Ricotta Linguine
- Air-Fryer Bang Bang Prawns with Lime Rice
With chapters covering £5 family meals, speedy air-fryer feasts, set-and-forget slow-cooker classics, one-pot wonders and Friday-night fakeaways, this book is packed with vibrant, simple meals that the whole family will love.
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£18.00£19.90 -
Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (Chetna Makan Cookbooks)
‘Her food is a joy, and a true celebration of eating’ – Nigella LawsonHealthy Indian Vegetarianis a celebration of Indian food at its best; fresh, vibrant and supremely moreish.
Chetna Makan’s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best – delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone – and so healthy that you can enjoy it every day.
With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks.
Recipes include:
Garlic and tamarind soup
Gram flour stuffed chillies
Cheese and potato chapatti sandwich
Courgette kofta curry
Beetroot and sweet potato korma
Masala paneerRead more
£10.00£19.00 -
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching’s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching’s knowledge, charm and enthusiasm shine through as she shares the ‘basic principles’ of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
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£17.30£19.00Chinese Food Made Easy
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Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients
Kwoklyn’s Chinese Takeaway Kitchen – streaming now on Amazon Prime!
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.
All your favourites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home – no fuss, less money, and more healthy.
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£8.50£14.30 -
CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home
Chinese food is one of my favorite takeout options, and the nostalgic, comforting dishes are what make people crave it. With Lei Yanmei’s terrific CHINESE TAKEAWAY cookbook, you can now prepare your favorite Chinese restaurant favorites at home. The book includes over 100 traditional recipes, most of which can be prepared in 30 minutes or less, ranging from dim sum to sweet and sour chicken/pork, wonton soup to egg drop soup, and chicken stir fry to char sui. Click on Look Inside on the cover photo to explore China’s popular recipes for breakfast to the dinner meal.
Full of easy, step-by-step instructions and helpful extra tips. This is the ultimate CHINESE TAKEAWAY cookbook, with its comprehensive collection of classic recipes. Click on Buy Now to dive into the world of Chinese Cuisine at home.
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£6.40 -
Christmas with Gordon: by Gordon Ramsay
Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts – suitable for whenever you choose to have your main Christmas meal. The menus are built around a choice of 5 main course centrepieces – turkey, goose, beef, ham or sea bass – and include starters, accompaniments and desserts for each. To take the stress out of Christmas Gordon offers masses of advice on ordering, shopping, preparation and timing. Also included is a great chapter on Party Food, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, and Sweet Treats. Gordon’s favourite Christmas ingredients, including stilton, smoked salmon, turkey and ham, are highlighted with suggestions for creative ways to use them over the Christmas period. Advice on wines and party drinks, cheese and other festive ingredients complete this invaluable guide to the perfect Christmas.Read more
£14.10 -
Comfort Food
Un libro de cocina de Jamie Oliver con más de 100 recetas comfort food , es decir, recetas caseras de las de toda la vida, comidas que nos transportarán a la infancia y nos harán sentir felices y a salvo. Este magnífico libro contiene, sin lugar a dudas, mis más exquisitas, gratificantes, nuevas y emocionantes recetas del maravilloso mundo de la cocina de siempre, el comfort food . Se trata de aquellos placeres simples y deliciosos que a todos nos encantan. Un festín de recuerdos nostálgicos y tradiciones con los platos preferidos de nuestra infancia que recogen el ritual de la cocina casera para levantar los ánimos. Es la comida que te reconfortará y hará que en tu rostro se dibuje una enorme sonrisa. Y, por supuesto, incluye todos esos postres y dulces deliciosos demasiado buenos para perdérselos. Aquí tienes tu libro definitivo de recetas caseras; espero que encuentre un feliz hogar en tu estantería. Con cariño, Jamie OliverRead more
£33.20Comfort Food
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Comfort food: 100 recettes incontournables – les classiques qui rendent heureux
Cet ouvrage contient, sans aucun doute, mes recettes les plus appétissantes, étonnantes et passionnantes et, surtout, qui font du bien. Je veux parler de ces plaisirs simples et pourtant tellement tentants. Cet ouvrage célèbre les souvenirs, les traditions et les plats de notre enfance. Il met à l’honneur le rituel de la préparation avec des plats qui mettent du baume au coeur et remontent le moral. Ce sont des recettes bonne humeur, qui dessineront un grand sourire sur votre visage. Je n’ai pas oublié, bien sûr, les sublimes desserts et la farandole de douceurs… Ce livre, c’est votre passeport réconfort – il occupera, j’espère, une place de choix dans votre bibliothèque. Avec toute mon amitié. Jamie Oliver.Read more
£23.60 -
Comfy: Next-level comfort food you’ll actually want to cook
Make their Comfort dreams come true this Christmas with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.
Creator of the renowned food blog Don’t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.
– Burrata Caprese Pasta
– Cottage Pie Baked Potatoes
– Easy Bloomer Bread Pizza
– Brown Butter Gnocchi with Sage and Butternut Squash
– Soul Soothing Chicken Orzo Soup
– Roasted Sweet Potato Salad with Poppy Seed Dressing
– Harissa Halloumi Skewers
– Katsu CurryEverything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you’ll never want to stop cooking.
The only book you need to create cosy and delicious evenings for you, your family and your friends.
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£16.00£20.90 -
Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
Ken Hom is widely regarded as the world’s leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone’s kitchen shelf.
‘A fantastic collection of recipes… A great investment’ — BBC Olive
‘If there’s one man who knows about Chinese cooking it’s Ken Hom’ — Woman’s Way
‘This Chinese cracker of a book is all you need to wok and roll’ — You! Magazine
‘This is the best Chinese cookbook I own’ — ***** Reader review
‘Could this be the only Chinese cookery book you need to own? Quite possibly!’ — ***** Reader review
‘Really easy to follow recipes. Delicious’ — ***** Reader review
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With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken’s trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.
Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
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£19.90£25.70 -
Complete Home Comforts: Over 150 delicious comfort-food classics
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.
This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.
Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.
James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel.
Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
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£10.90 -
Cook and Share: 120 Delicious New Fuss-free Recipes
Mary’s favourite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.
Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary’s puddings are unbeatable – try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.
Featuring all the recipes from Mary’s new series, plus many more fresh from Mary’s kitchen, each recipe has been rigorously tested to make your cooking stress-free. What’s more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
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£12.40£25.70Cook and Share: 120 Delicious New Fuss-free Recipes
£12.40£25.70 -
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver will share everything he’s learned as a chef as he invites you to Cook With Jamie
Whether you’re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on Jamie’s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.
Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie’s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.
Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.
‘You know what … if you’re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!’ – Jamie
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£26.40£33.30 -
Cooking Basics For Dummies, 5th Edition
Get started cooking now with Cooking Basics For Dummies, 5th Edition!Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you’ll discover how to cook up crowd-pleasing meals the whole family will enjoy―all without breaking a sweat!
Even if you’ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
- Covers shopping at farmer’s markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
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£16.20£18.00Cooking Basics For Dummies, 5th Edition
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Cooking With Semen 50 Delicious Recipes: Inappropriate, outrageously funny joke notebook disguised as a real 6”x9” paperback – fool your friends with this awesome gift!
Cooking with Semen 50 delicious recipes:
Hilarious, Inappropriate and downright rude, this outrageous, novelty notebook is the perfect gift, guaranteed to raise eyebrows.
Play a hilarious practical joke on your friends or co-workers by gifting them this laugh out loud, customised journal.
Watch the reaction of your co workers when they see this sat on your desk or check out the strange looks when you get this out on the subway, tube or bus.
Give this notebook as a birthday, Christmas, weddings or budding Chef. The look on the recipients face will be priceless!
Imagine your in-laws faces when they see this sat on your bookshelf or coffee table.
From the blurb:
Semen is nutritious, has a fantastic texture and incomparable cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic.
The cost of semen is generally free if you know how and who to ask and it comes in abundance. unfortunately however despite its low production cost and almost unlimited availability, it is rarely used in cooking.
With this book, we want to create a movement. forget veganism, that is so 2019. we want semen to become a household staple. one on everyones shopping list.
if you’re not scared of a little experimentation, we recommend the special sticky bbq sauce recipe or if something sweet takes your fancy, how about cum creme caramel?
Features:
- Size: 6” x 9” inch
- Paper: College-ruled on white paper
- Pages: 110 high quality pages
- Cover: Soft, matte cover
- Perfect for gel pen, ink or pencils
- Great size to carry everywhere in your bag, for work, high school, college
- Makes a great Christmas, birthday, mothers day, graduation or beginning of the school year gift for Men & Women and Boys & Girls
- Hand designed, Unique gift.
Disclaimer: this note book has no content. It is a 110 page 6”x9” ruled paperback notebook designed to fool people into thinking it’s the real thing.
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£4.20£6.20 -
Cooking: Simply and Well, for One or Many
WINNER OF A FORTNUMS SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
‘A beautifully written instant classic’ Nigella Lawson
‘Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don’t hesitate to buy it’ Stanley Tucci
Good food honed from great ingredients is the principle at the heart of Cooking.
There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.
Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
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£25.50£28.50Cooking: Simply and Well, for One or Many
£25.50£28.50 -
Crohn’s Disease Cookbook: An Ultimate Guide With Delicious And Healthy Recipes To Heal Immune System And Improve Health
Crоhn’ѕ dіѕеаѕе is a chronic, оr lоng-tеrm, соndіtіоn thаt саuѕеѕ іnflаmmаtіоn оf thе dіgеѕtіvе trасt. It іѕ a tуре of іnflаmmаtоrу bоwеl dіѕеаѕе. Crоhn’ѕ dіѕеаѕе саn be painful, debilitating, and, ѕоmеtіmеѕ, life-threatening. Crohn’s dіѕеаѕе, аlѕо саllеd іlеіtіѕ оr enteritis, саn аffесt аnу раrt of thе gut, frоm thе mouth аll thе wау dоwn to the anus. In thе majority оf cases, hоwеvеr, the lоwеr part оf thе ѕmаll intestine – the іlеum – is affected. Symptoms can bе unрlеаѕаnt. Thеу іnсludе іntеѕtіnаl ulсеrѕ, discomfort, and раіn. Whеn уоu have Crоhn’ѕ symptoms, аvоіdіng сеrtаіn fооdѕ аnd bеvеrаgеѕ mау hеlр уоu feel bеttеr. How you еаt mау аlѕо hеlр рrеvеnt сеrtаіn соmрlісаtіоnѕ frоm Crоhn’ѕ. Thіѕ bооk соvеrѕ whаt a Crоhn’ѕ dіеt іѕ, іnсludіng whісh fооdѕ tо еаt аnd whісh tо аvоіd. Wе аlѕо dіѕсuѕѕ the ѕуmрtоmѕ, саuѕеѕ, dіаgnоѕіѕ, аnd trеаtmеnt оf сrоhn’ѕ dіѕеаѕе.Read more
£6.20 -
CULINARY STAGE 3 KIDNEY DISEASE DIET COOKBOOK: A Stage 3 Chronic kidney Disease Guide And Cookbook For Healthy Living
Culinary Stage 3 kidney disease diet cookbook is a comprehensive cookbook designed to support individuals with stage 3 kidney disease in maintaining a healthy and flavorful diet. This book offers a wealth of knowledge and practical guidance on adapting your meals to meet the specific dietary needs of kidney health. With a focus on delicious and kidney-friendly recipes, this book presents a diverse collection of 60+ nourishing meals that cater to your taste buds while prioritizing your health. From wholesome breakfast options like Whole Grain Pancakes and Vegetable and Egg Breakfast Casserole to satisfying lunch and dinner choices like Baked Salmon with Lemon and Herbs and Vegetarian Chili with Kidney Beans, these recipes are carefully crafted to provide the necessary nutrients without compromising on taste. Beyond the recipes, “Culinary Stage 3 kidney disease diet cookbook ” offers essential information on understanding stage 3 kidney disease, managing key nutrients like protein, potassium, phosphorus, sodium, and fluids, and selecting kidney-friendly ingredients. With clear instructions, detailed ingredient lists, and nutritional information for each recipe, this book simplifies the process of meal planning and preparation. Whether you’re a newly diagnosed individual, a caregiver, or a healthcare professional seeking guidance, “culinary Stage 3 kidney disease ” empowers you to take control of your diet and make informed choices for better kidney health. Discover a world of flavorful possibilities while supporting your journey towards a vibrant and satisfying life with stage 3 kidney disease.
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£8.30 -
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.
Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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£19.50£25.70 -
Deliciously Ella Healthy Made Simple: Delicious, plant-based recipes, ready in 30 minutes or less
‘This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it’s what you might need too!’ Ella Mills
Ella Mills, founder of Deliciously Ella, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will:
– Take less than 30 minutes to make
– Contain 10 ingredients or fewer
– Have no more than 5 steps
– Be healthy and packed with goodness
– Be delicious and flavourfulThere’s no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life’s other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.
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£15.20£19.90 -
Diabetes Meal Planning & Nutrition For Dummies
Learn how to eat well, improve your health, and enjoy life with diabetes
The new edition of Diabetes Meal Planning & Nutrition For Dummies offers you a holistic approach to living your best life with diabetes. Optimize your diet and plan delicious meals that will empower you to take control, improve your health, prevent, and even reverse diabetes. Written by an award-winning chef and renowned doctor who are both experts in the field of nutrition, this book helps you understand what defines healthful eating for diabetes, its crucial role to long term health, and how meal planning is a key to successful diabetes management. Learn how to receive all the nutrients necessary for glucose control while managing Type 1 or Type 2 diabetes and maintaining ideal weight. Discover how to supercharge your diet and protect yourself from the complications associated with diabetes with anti-inflammatory and antioxidant-rich foods. To get you started, this indispensable guide includes 22 mouthwatering, easy to recreate, and affordable recipes that maximize the benefits of nutritious ingredients to regulate blood glucose levels. The kitchen and shopping hacks will enable you to master culinary therapy and take delight in preparing meals and cooking. This updated edition includes:
- Practical examples of meal plans perfectly suited for prediabetes, Type 1, and Type 2 diabetes
- A whole person approach to diabetes that focuses on diet, lifestyle, exercise, and medical treatment
- Coverage of new therapies and the latest evidence on how gut health can help with diabetes management
- Nutrition facts and health benefits for your favorite ingredients, so you can eat what you love
Diabetes Meal Planning & Nutrition For Dummies is an excellent resource for those interested in the latest diabetes-friendly nutrition guidelines, as well as anyone who has been diagnosed with diabetes or has a loved one who has been diagnosed, or would like to prevent it.
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£16.60£18.00Diabetes Meal Planning & Nutrition For Dummies
£16.60£18.00
