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NOSH for Students: A Fun Student Cookbook – NEW Edition: A Fun Student Cookbook – Photo with Every Recipe
UK’s #1 BEST SELLING STUDENT COOKBOOK
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Now with a FREE APP to help you create meal plans and shopping list in seconds!!
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This is the 6th edition of NOSH for Students, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn’t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! NOSH for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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‘Can’t cook, wont cook? The kitchen needn’t be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love.’ – The Telegraph
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- Nobody in your house has weighing scales? Thats OK. All you need in NOSH student books are a few spoons and a mug.
- Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go.
- Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket.
- Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
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£9.50 -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.
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£27.90£34.20 -
Complete Home Comforts: Over 150 delicious comfort-food classics
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.
This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.
Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.
James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel.
Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
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£10.90 -
The Fast 800 Keto Recipe Book: Delicious low-carb recipes, for rapid weight loss and long-term health: The Sunday Times Bestseller (The Fast 800 Series)
COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER
OVER 130 SUPER-TASTY, EASY KETO RECIPESFollowing Dr Michael Mosley’s No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey offers delicious low-carb Mediterranean-style recipes to help you go into ketosis, reduce your appetite and accelerate weight loss.
From satisfying savoury dishes to indulgent treats, the meals are quick and simple to make, and rich in protein, fibre and essential nutrients. There are four weeks of menu plans – with options for intermittent fasting – plus an index by calories, and lots of advice and tips to help keep you motivated and reach your goals.
Whether you are embarking on an intensive weight-loss programme to bring your blood pressure, blood sugars and cholesterol down, or you simply want to get in better shape, physically and mentally, The Fast 800 Keto Recipe Book will inspire you to embrace a whole new way of eating.
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£9.50£18.00 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
UK Ninja Dual Zone Air Fryer Cookbook 2023-2024: 1900 Days of Simple, Crispy, Healthy Recipes with Expert Tips & Tricks for Beginners｜Unveiling the Mystery of the Dual Zone Air…
⭐⭐UK Ninja Dual Zone Air Fryer Cookbook 2023-2024⭐⭐
????Ready to start your cooking adventure with the Ninja Dual Zone Air Fryer UK?
Join me as I explore the best tips and tricks for using the Ninja Dual Zone Air Fryer. This cookbook covers a wide range of cooking styles, from traditional cuisine to the latest culinary trends, from satisfying home-cooked meals and easy appetizers to delectable desserts, and each recipe includes an ingredient list, step-by-step instructions, estimated cooking time, and portion sizes, which I’m sure are absolutely perfect for you.????From this ultimate cookbook, you’ll get:
✅ Ninja Dual Zone Air FryerIntroductory Basics
✅ Enhancing Family’s Well-being
✅Low-fat and Delicious Recipes
✅Abundance of Classic and Innovative Recipes for Every Occasion???? The most important and surprise:
This book contains a variety of crunchy, healthy, and flavorful recipes that will bring more culinary inspiration and surprises, making it easy for you to become a culinary master.
Whether you’re a beginner or a seasoned chef, the Ninja Dual Zone Air Fryer will quickly become your best cooking companion. Meal preparation and family gatherings are made easier and more enjoyable with this cookbook.????????Click the “BUY NOW” button and Unlock your culinary potential and elevate your cooking skills! !????????
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£11.00 -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
‘A genuinely game-changing cook book’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
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£20.10£26.60 -
Slimming Eats Made in the Air Fryer: Tasty recipes to save you time – all under 600 calories
From the double Sunday Times and Irish bestselling, Slimming Eats – comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes – all brand new and all under 600 calories.
This book includes a how-to guide to equip you with all you need to start your Air Fryer journey today – saving you time and money, so much that you might never turn that oven on again!
Recipes include:
– Warm Bacon, Halloumi, Sweet Potato and Chickpea Salad
– Thai Green Pork Curry
– Chicken Tacos with Mango Salsa and Lime Crema
– Detroit-Style Supreme Pizza
– Chipotle Beef Macaroni
– Sweet Chilli Salmon Bites with Sesame Garlic Broccoli
– Cauliflower Katsu Curry
– Maple-Glazed Banana CakeFamily-friendly meals, fuss-free ingredients and quick recipes – this is the essential air fryer book you’ll turn to time and again.
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£9.50£19.00 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Read more
£9.40£19.00 -
Mary Berry’s Baking Bible: Revised and Updated: Over 250 New and Classic Recipes
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry’s most mouth-watering bakes. With 250 foolproof recipes, Mary Berry’s Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes – treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
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£14.30£26.60 -
Mary Berry’s Baking Bible: Revised and Updated: Over 250 New and Classic Recipes
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry’s most mouth-watering bakes. With 250 foolproof recipes, Mary Berry’s Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes – treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
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£14.30£26.60 -
Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA’S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . . .
‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESS
When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make…
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
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£12.40£24.70 -
Rick Stein’s Simple Suppers: A brand-new collection of over 120 easy recipes
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include:
– Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
– Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
– Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
– Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
– One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
– Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricottaRead more
£13.30£26.60 -
Bored of Lunch: The Healthy Slow Cooker Book: THE NUMBER ONE BESTSELLER
THE NUMBER ONE BESTSELLING cookbook from the hugely popular healthy eating blog, Bored of Lunch.
Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day.
Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable.
From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast. With simple, foolproof methods and no fancy or hard-to-find ingredients this is the perfect book for anyone who wants delicious meals that make you feel great too.
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£8.60£18.00 -
Fitwaffle’s Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation – THE SUNDAY TIMES BESTSELLER
Star baker Fitwaffle (10 million followers) brings you 100 easy cakes and bakes that can all be made in the same tin.
I’m Eloise – known online as Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm square tin. I’ve included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you’ll love.
There are lots of recipes with less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and my epic Chocolate-Stuffed Brookies. I’ve also created some seasonal bakes for special occasions – but you’ll want to make my Gooey Easter Egg Brownies all year round!
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£10.50£20.90 -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
‘A genuinely game-changing cook book’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
Read more
£20.10£26.60 -
Slimming Eats Made in the Air Fryer: Tasty recipes to save you time – all under 600 calories
From the double Sunday Times and Irish bestselling, Slimming Eats – comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes – all brand new and all under 600 calories.
This book includes a how-to guide to equip you with all you need to start your Air Fryer journey today – saving you time and money, so much that you might never turn that oven on again!
Recipes include:
– Warm Bacon, Halloumi, Sweet Potato and Chickpea Salad
– Thai Green Pork Curry
– Chicken Tacos with Mango Salsa and Lime Crema
– Detroit-Style Supreme Pizza
– Chipotle Beef Macaroni
– Sweet Chilli Salmon Bites with Sesame Garlic Broccoli
– Cauliflower Katsu Curry
– Maple-Glazed Banana CakeFamily-friendly meals, fuss-free ingredients and quick recipes – this is the essential air fryer book you’ll turn to time and again.
Read more
£9.50£19.00 -
Fish for Dinner: Delicious Seafood Recipes to Cook at Home
‘Simply delicious recipes by the master of fish.’ Jamie Oliver‘No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.’ Angela Hartnett
A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
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£22.00£26.60 -
Paleo Approach, The : Reverse Autoimmune Disease and Heal Your Body
The Paleo Approach is the first book ever to explain how to adapt the Paleo diet and lifestyle to bring about a full recovery. Read it to learn why foods marketed as “”””healthy”””” – such as whole grains, soy and low-fat dairy – can contribute to the development of autoimmune conditions. Discover what you can eat to calm your immune system, reduce inflammation and help your body heal itself. Find out which simple lifestyle changes – along with changes in diet – will make the biggest difference for your health.Read more
£29.00£32.30 -
Fish for Dinner: Delicious Seafood Recipes to Cook at Home
‘Simply delicious recipes by the master of fish.’ Jamie Oliver‘No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.’ Angela Hartnett
A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
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£22.00£26.60 -
The Flavour Thesaurus
Watch out for Niki’s long-anticipated follow-up, More Flavours focusing on plant-led pairings – coming in May 2023.
‘Delightful and informative … I love Niki’s style of writing – packed with knowledge and information, but conveyed with such a lightness of touch’ YOTAM OTTOLENGHI
‘The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus’ NIGEL SLATER
‘An eclectic combination of dictionary, recipe book, travelogue and memoir … A deceptively simple little masterpiece’ SUNDAY TIMES
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot?
The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget’s Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre.
You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat’s cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.
Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking – it will keep you up at night reading.
Observer Book of the Year
Best Food Book – André Simon Food & Drinks Awards
Best First Book – Guild of Food Writers Awards
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£14.90£19.00The Flavour Thesaurus
£14.90£19.00 -
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.
Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter.
Nigel Slater’s book ‘A Cook’s Book’ was a Sunday Times bestseller w/c 20-12-2021.
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£22.40£26.60 -
River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables–from delicate springtime asparagus to wintry root vegetables–permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
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£10.90 -
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:
-Tuh’u: a red beet stew with leeks dating back to 1740 BC
-Globi: deep-fried cheese balls with honey and poppy seeds
-Soul Cakes: yeasted buns with currants from circa 1600
-Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570
-And much more.Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
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£16.70£19.00 -
Gordon Ramsay’s Great British Pub Food
Gordon Ramsay’s Great British Pub FoodRead more
£3.30 -
The Roasting Tin Around the World: Global One Dish Dinners (Rukmini’s Roasting Tin)
‘The absolute best if you want easy, no-fuss, filling dinners’ Ruby Tandoh
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.
I love Rukmini Iyer’s books’ Judy Murray, OBE
‘So delicious. So easy’ Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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£9.50£19.00 -
The Pocket Dictionary of Signing [American Sign Language]: Revised and Expanded Edition
The simplest, most convenient alphabetized pocket guide to American Sign Language (ASL). Arranged in an easy-to-use dictionary format, this edition contains more than 600 signing entries with accompanying directions and illustrations. Inside you’ll find many special highlights, including:– Over 600 signs -a selection of the most commonly used phrases
– Detailed illustrations — showing exact hand positions and movements
– Fingerspelling — to aid in communicating words for which there are no signs
– Memory aids — to assist in recalling how to form signs
– Special sections — on forming numbers, letters, and constructing word endings
– Comprehensive Index — of entries and their synonyms for easy cross-referencingThe Pocket Dictionary of Signing is the most complete pocket guide to basic sign language — and it’s portable enough to be carried anywhere in a pocket or purse.
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£7.80£10.40 -
Christmas with Gordon: by Gordon Ramsay
Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts – suitable for whenever you choose to have your main Christmas meal. The menus are built around a choice of 5 main course centrepieces – turkey, goose, beef, ham or sea bass – and include starters, accompaniments and desserts for each. To take the stress out of Christmas Gordon offers masses of advice on ordering, shopping, preparation and timing. Also included is a great chapter on Party Food, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, and Sweet Treats. Gordon’s favourite Christmas ingredients, including stilton, smoked salmon, turkey and ham, are highlighted with suggestions for creative ways to use them over the Christmas period. Advice on wines and party drinks, cheese and other festive ingredients complete this invaluable guide to the perfect Christmas.Read more
£14.10 -
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY – PRE-ORDER NOW!
‘Magical, romantic, fantastique’ MILLY JOHNSON
‘A perfect Parisian fantasy every woman will love’ KATIE FFORDE
‘Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always’ JILL MANSELL
‘The perfect weekend read. I was so captivated I didn’t notice I was turning the pages’ FANNY BLAKEBecause Paris is always a good idea…
Years ago, Juliet left a little piece of her heart in Paris – and now, separated from her husband and with her children flying the nest, it’s time to get it back!
So she puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London.
Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes.
But Juliet has also been keeping a secret for over two decades – and she begins to realise it’s impossible to move forwards without first looking back.
Something tells her that the next thirty days might just change everything…
Your favourite authors are loving Thirty Days in Paris!
‘Gorgeously romantic. A lovely slice of Paris life’ JO THOMAS
‘I loved this gorgeous, hopeful story of second chances in the City of Lights!’ LIZ FENWICK
‘A gloriously escapist read, I absolutely loved it!’ KATE EBERLEN
‘A delicious, dreamy, joy of a book’ LIBBY PAGE
‘I was immersed in and inspired by this exquisitely told love story’ HEIDI SWAIN
‘Captures the romance and magic of Paris perfectly. A blissful escape’ SARAH MORGAN
‘A story of second chances and the most uplifting getaway’ LUCY DIAMOND
‘Gloriously escapist and filled with joie de vivre’ ALEX BROWN
‘Irresistibly romantic and bursting with joie de vivre. I adored it’ PHILLIPA ASHLEY
‘A sumptuous, joyfully indulgent treat of a book. I devoured it’ CRESSIDA McLAUGHLIN
‘Such wonderful characters & the perfect setting. BIG recommendation!’ CARI ROSEN
‘Absolutely perfect for anyone who loves Paris and twisty love stories – a five star read!’ LORRAINE BROWN
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£7.90£8.50 -
The Abel & Cole Veg Box Companion
Great book with brilliant step by step recipes & full colour pictures, fast dispatch, UK SELLERRead more
£6.40£12.30The Abel & Cole Veg Box Companion
£6.40£12.30 -
Gino’s Veg Italia!: 100 quick and easy vegetarian recipes
Healthy Italian recipes from Britain’s favourite Italian chef.
In his first meat-free cookbook, Gino D’Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.
From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
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£21.30£24.70 -
Simple Chinese Cooking: A Cookbook
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarketSimple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine–with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
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£26.80£30.30Simple Chinese Cooking: A Cookbook
£26.80£30.30 -
The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.Read more
£13.70£16.10 -
The Easy Cook Cookbook: Real food for busy people
This is the cookbook for people who love good food, but don’t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.
The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work – chapters include ‘Easy Suppers’ – meals you can make in 20 minutes, ‘Easy Low-Fat Meals’, ‘Easy Standby’, ‘Easy Puds’ and ‘Easy Family Food’. The second part offers quick recipes that are a little more indulgent and includes ‘Easy Classics’, ‘Easy Lunches’, ‘Easy Snacks’, ‘Easy Entertaining’ and ‘Easy Baking’.
Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
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£5.70 -
Jamie’s Monster Bake Sale
Get ready to throw the best bake sale ever with thirteen of Jamie’s Favourite sweet treats. These biscuits, brownies, cupcakes, muffins and chocolates will fly off your stand in no time flat, and you’ll raise loads of money for Comic Relief along the way. And, because you’ll have baked all this yourself, you’ll get to enjoy the best bit of all: licking the bowl! Everyone wins!
Retailing at £3, £2.50 will go straight to Comic Relief to do good works across the whole of the UK and Africa. So start making, start baking and start raising loads of cash!
The scrummy recipes are:
Almond and Pine Nut Cookies,
Chocolate Rocky Road,
Lemon Butter Biscuits,
Beautiful Black Forest Cupcakes,
Butternut Squash Muffins with a Frosty Top,
Sea Salt and Caramel Chocolate Cake,
Carrot and Honey Cake,
Blueberry Bakewell Tart,
Sticky Toffee Cupcakes,
Children’s Party Cake,
Chocolate Brownies,
Sticky Rhubarb and Ginger Cake,
Home-Made FudgeRead more
£2.50 -
Higgidy – The Veggie Cookbook: 120 glorious everyday recipes
‘delicious’, Times ‘mouth-watering’, Great British FoodWith bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.
The focus is on food for every day – whether that’s a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.
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£17.50£19.00 -
The Hairy Bikers’ 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends
Make this year’s Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.
With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining fool-proof versions of the nation’s favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.
As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers – and help keep the kids distracted. This is the perfect companion to your festive celebrations.
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£20.70£23.80 -
The Hairy Bikers’ Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!
THE IRRESISTIBLE NEW SUNDAY TIMES BESTSELLER.
At last, vegetarian and vegan food Bikers’ style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food … that just happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic.
Si and Dave have been on a mission. They’ve travelled the world to discover the very best meat-free recipes that shake off the dull and add the delicious. There’s no meaty sacrifice here, just fantastic food.
From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers’ Veggie Feasts is bursting with meat-free delights you’ll turn to time and time again, all made with ingredients that can be bought easily and won’t cost the earth.
With savoury favourites like Chilli Bean Bake and Indian Shepherd’s Pie, snacks including Pickled Onion Bhajis and Cheese and Marmite Scones, and sweet treats like Jammy Dodgers and the ultimate Chocolate Brownies, this new cookbook will be your meat-free bible.
Si and Dave have made it even easier – and more delicious – to eat meat free. These recipes are a real turnip for the books … so get cooking and enjoy.
THE HAIRY BIKERS’ NEW BOOK – THE HAIRY BIKERS’ BRILLIANT BAKES – IS OUT NOW!
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£14.20£20.90 -
Weber’s Greatest Hits: 115 Recipes For Every Barbecue
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber – everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today’s cook.Read more
£12.10£19.00 -
Nick Nairn’s Top 100 Salmon Recipes
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it’s the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This ‘king of fish’ is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.Read more
£2.80
