• Happy Days with the Naked Chef Jamie Oliver 2001

    Customer satisfaction is my top priority. New book.

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    £42.20
  • Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood

    08

    Sumptuous Asian cooking has never been simpler

    Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you’re craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.

    More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes – from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu “real Chinese” cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.

    Super fresh, vegan-adaptable, and full of punchy flavours, Verna’s unfussy recipes are all easy to make and delectable to eat.

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    £17.10£19.00
  • Heal Your Gut, Mind & Emotions: 5 Steps to Reset Your Health with Ayurveda and Food Chemistry

    Did you know your physical, mental and emotional well-being depends on your gut health? The healthier your gut, the better you are!

    With the gut as a central axis of vigour, health coach Dimple Jangda has helped people all over the world recover from chronic diseases through a powerful combination of ancient Ayurvedic science, modern research and nutrition with a special emphasis on food chemistry.

    In this comprehensive book, she shares the tools that shaped her life and advises on how you can use food to preserve your health and reverse diseases. She outlines a five-step process that will help you unlock the huge potentials of the gut and improve your gut–brain axis so it can share critical information with you on what the body truly needs.

    Dimple’s goal is to empower people to use nutrition to prevent disease, and through this accessible, exhaustive book, shows you just how you can do that.

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    £10.40
  • Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook

    01
    Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.

    Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English.

    Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.

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    £11.60£14.20
  • Healthy Meal Prep Cookbook: 1000 Days of Nutritious and Tantalising Recipes | Efficient and Budget-Friendly Choices for Every Meal, Crafted to Delight and Nourish You and Your…

    DIVE INTO A RICH MIX OF NUTRITION AND FLAVOR, CRAFTED BY A HOMEMAKER WHO MASTERED MEAL PREPPING FOR HER FAMILY’S WELL-BEING!

    Searching for a systematic approach to meals that supports your health goals?

    Curious about merging nutrition and delectable flavors seamlessly into your daily menu?

    Look no further; you’re in the right place.

    The cornerstone of good health lies in our dietary choices. A balanced meal, packed with essential nutrients, sets the stage for a vibrant, healthful life. It was this philosophy that I, after sifting through myriad diets and cooking styles, embraced and integrated into my daily routine – the marvel of meal prepping.

    The transformative power of meal prepping not only reshaped my bond with food but also bolstered my journey to holistic wellness. Keen to pass on this wisdom, I’ve encapsulated my learnings and insights into this comprehensive guide.

    In “Healthy Meal Prep Cookbook”, you’ll uncover:

    • 1000 days of tasty recipes, each crafted for simplicity, nutritional value, and a dash of mouthwatering delight;
    • 8 undeniable reasons that underscore the unmatched value of meal prepping for maintaining a consistent, nutrient-rich diet;
    • 6 immediate benefits you’ll observe once you delve into the meal prep lifestyle, emphasizing its effectiveness;
    • Conveniently grouped recipes, making your search for the ideal meal a breeze;
    • 10 smart tips to guarantee each prepared meal retains its freshness, zest, and nutritional essence;
    • AND MUCH MORE!

    Whether you’re a novice in the kitchen or a culinary virtuoso, this book offers straightforward instructions, enriched by firsthand accounts of meal prep transformations. Step into a realm where wellness meets deliciousness, and every meal celebrates health.

    Why wait?

    Click “Buy Now” and set sail on your gastronomic journey towards a revitalized, healthier version of yourself!

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    £7.80
  • Hell’s Kitchen Cookbook: Can You Impress Gordon?

    04
    It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.

    Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.

    But for the few that make it, the show can be rewarding, as they get to show their culinary talents.

    If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!

    This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!

    So, let’s not waste any more time and dive right in!

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    £2.80
  • Higgidy – The Veggie Cookbook: 120 glorious everyday recipes

    08
    ‘delicious’, Times ‘mouth-watering’, Great British Food

    With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

    The focus is on food for every day – whether that’s a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

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    £17.50£19.00
  • HIIT: High Intensity Intercourse Training

    08

    The cheekiest way to stay fit without leaving your home!

    On your marks, get set … shag!

    No need for a PT, gym or bootcamp, swap the gym ball for your partner’s balls and embrace the horn. Features 60 sexercises with easy to follow instructional diagrams and tips to make getting fit much more fun.

    All you need is a willing housemate and a mountain of contraception. Select your favourite positions, repeat until you feel the burn.

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    £6.20£6.60
  • Home Made: Good, honest food made easy

    08

    Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you’ll be free to spend more time with the people that count.

    Great food brings people together and Tana Ramsay’s Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie.

    This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.

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    £0.60
  • Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more

    03

    ‘This book is dangerous: I had a Boulevardier in my hand five minutes after opening it’
    Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food

    ‘Cocktail making demystified at last! What a useful book’
    India Knight

    The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don’t get out much, then it can feel like you’re missing out on all the fun. Until now.

    Helen McGinn’s Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it’s to impress your guests or simply treat yourself. You’ll find ways to use up what’s in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.

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    £7.30
  • Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more

    03

    ‘This book is dangerous: I had a Boulevardier in my hand five minutes after opening it’
    Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food

    ‘Cocktail making demystified at last! What a useful book’
    India Knight

    The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don’t get out much, then it can feel like you’re missing out on all the fun. Until now.

    Helen McGinn’s Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it’s to impress your guests or simply treat yourself. You’ll find ways to use up what’s in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.

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    £7.30
  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    06
    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world’s tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea.It was during their travels that Alford and Duguid―who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors―came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys.Like Alford and Duguid’s two previous works, Flatbreads and Flavors (“a certifiable publishing event” ―Vogue) and Seductions of Rice (“simply stunning”―The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in “an odyssey rich in travel anecdote” (National Geographic Traveler).The book’s more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs.In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China.The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice.North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

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    £24.70£28.50
  • How to Argue With a Meat Eater (And Win Every Time)

    An empowering and deeply informative book – Moby

    Challenge their beliefs; change the world

    If you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction provides a pivotal moment to create change.

    How to Argue With a Meat Eater will teach you to not only become a skilled debater, sharing the secrets of renowned vegan educator Ed Winters, but it will arm you with powerful facts and insights that will give pause to even the most devout meat eater.

    Providing you with the knowledge to become a better conversationalist and critical thinker, and the motivation to create a more ethical, kind and sustainable world, let this book be your guide and inspiration to know that, no matter what the argument, you can win every time.

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    £13.60£15.30
  • How to Eat More Fruit and Veg: Improve your diet and improve your health

    01
    We have all heard the messages that in order to improve our health and protect ourselves from the modern scourges of heart disease, diabetes, obesity and cancer, we need to eat more fruit and veg.
    •5 a day
    •10 a day
    •15 a day
    It depends where you live and what the message is – but basically, we all get the message.

    Eat more fruit and veg.

    But it gets difficult once we try to put it into practice.

    Do you load yourself up with green smoothies? Overdose on orange juice? Turn into a rabbit?

    How do you make it work in real life?

    That’s what this book is about.

    It’s not a recipe book, it’s not a diet book, it isn’t even about becoming vegetarian or vegan.

    It’s simple ideas and methods that will help you change your food habits, your kitchen and your meals.

    There are ideas to help you save time and money as well as getting a healthy hit of nutrients from fruit and veg.
    It also has a handy section all about the superfoods of the fruit and veg kingdom, what they can do for your health and ideas on how to include more of them.

    So if you want to choose a healthier lifestyle and get your fruit and veg hit without too much trouble – dive in.

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    £2.80
  • How to Make Anything Gluten Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread

    08

    OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022

    Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

    How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks “gluten-free”.

    Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can’t eat!

    From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.

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    £17.10£20.90
  • How to Make Anything in an Air Fryer: 100 quick, easy and delicious recipes

    Next mealtime, use your air fryer!

    From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites as well as exciting new dishes – you’ll never go back to your oven.

    Whether you’re looking to save time, money and energy – or simply want some inspiration for what to cook next – you’ll find something that suits what you’re looking for in this comprehensive cookbook.

    With photography throughout and UK measurements, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.

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    £14.30£20.90
  • How to Make Anything in an Air Fryer: 100 quick, easy and delicious recipes

    Next mealtime, use your air fryer!

    From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites as well as exciting new dishes – you’ll never go back to your oven.

    Whether you’re looking to save time, money and energy – or simply want some inspiration for what to cook next – you’ll find something that suits what you’re looking for in this comprehensive cookbook.

    With photography throughout and UK measurements, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.

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    £14.30£20.90
  • In Praise of Veg By Alice Zaslavsky & Australian Food By Bill Granger 2 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    In Praise of Veg By Alice Zaslavsky & Australian Food By Bill Granger 2 Books Collection Set:

    In Praise of Veg:
    For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. ‘The stylish book is billed as the definitive guide to making vegetables the centre of any meal’ – Stylist Magazine The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world’s top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.

    Australian Food:
    “It s a beautiful, extraordinary thing which makes me want to move to Australia.” – Giles Coren The man behind London’s Granger & Co restaurants presents a cookbook which embraces the Aussie way of eating, our love for the all-day cafe and food that brings us together. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, Bill furnished his first street-corner eatery in minimalist style around a central communal table as he set an exciting new standard for cafe and dining. Since then, Bill has been crowned the ‘egg master of Sydney’ (New York Times 2002), the ‘king of breakfast’ (The Telegraph Magazine, 2016)

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    £25.60
  • In Praise of Veg: A modern kitchen companion

    08
    ‘Alice Zaslavsky is a force of nature!’ – Nigella Lawson

    For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers.

    ‘The stylish book is billed as the definitive guide to making vegetables the centre of any meal’ – Stylist Magazine

    Highly commended’ in the Guild of Food Writer Awards 2021

    The definitive guide to making vegetables the centre of the plate.

    In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world’s top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.

    For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

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    £22.60£28.50
  • In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers

    “Alice Zaslavsky is a force of nature!” –Nigella Lawson

    The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.

    Food writer Alice Zaslavsky has written the definitive guide for everyone–from vegan to carnivore–who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store–including a rainbow of more than 150 recipes that put vegetables at the center of the plate.

    Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!

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    £26.70
  • Indian Food Photography: Capturing Culinary Beauty

    Food is an integral part of any culture, and this holds true for Indian cuisine. Each dish is embedded with a rich history, traditions, and stories that deserve to be told through photography. By understanding the cultural significance of Indian dishes, photographers can create images that resonate with a wider audience.
    For example, a plate of biryani is not just a sumptuous rice dish; it’s a symbol of Indian hospitality and the fusion of flavors brought by various cultures over centuries. A picture of a thali, with its assortment of curries, bread, and chutneys, tells the story of India’s culinary diversity. A steaming cup of masala chai is more than a beverage; it’s a symbol of comfort and tradition.
    Indian food photography, when done with cultural sensitivity, becomes a form of storytelling. It allows viewers to connect with the cuisine on a deeper level, evoking emotions and memories tied to the dishes.
    The world of Indian food photography has evolved over the years, driven by changing tastes, the rise of social media, and the global interest in culinary diversity. Social platforms like Instagram and food blogs have given photographers a new canvas to showcase their work and connect with a global audience.
    In this digital age, food photography has become an essential part of the culinary experience. It’s not just about showcasing the dish but also the entire dining experience, from the process of cooking to the final presentation. Photographers often collaborate with chefs, restaurants, and food influencers to create engaging content that tells the story of the cuisine.
    The popularity of Indian food in the West has also spurred a new interest in Indian food photography. Many Western photographers are now exploring the beauty of Indian dishes, blending traditional and contemporary styles to create stunning visuals.
    Indian food photography plays a vital role in preserving and promoting the rich culinary heritage of India. It acts as a bridge between the past and the present, ensuring that traditional recipes and cooking techniques are not lost to time. It also promotes the cuisine on a global stage, attracting a diverse audience eager to savor the flavors of India.
    Photographs of Indian dishes not only tempt the taste buds but also inspire people to explore the culture and history behind the food. They encourage home cooks to try their hand at Indian recipes and chefs to experiment with new creations. Indian food photography has the power to ignite a passion for cooking, cultural appreciation, and culinary exploration.
    Indian food photography is a mesmerizing journey that captures the soul of a cuisine known for its depth of flavor, cultural diversity, and rich history. With the right blend of technical expertise, artistic vision, and cultural sensitivity, photographers can freeze in time the culinary beauty of India, preserving it for generations to come. As the world continues to celebrate the rich tapestry of Indian cuisine, the lens of the camera remains a powerful tool in sharing this culinary art with the world, one image at a time.

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    £0.70
  • Indian Non Veg Recipes: Many Variety Non Veg Recipes

    There are many different types Fish , Chicken , Mutton recipes in this book. This book contains popular Non Veg recipes of all states . You can use this book for your own needs and for house festivals, birthdays, wedding ceremonies , festival and more. You can use this book for hotel, catering service, canteen, resturent, small hotel. Why are you still waiting. Buy the Indian Non Veg Recipes book immediately and use it, friends.

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    £18.60
  • Italian Wines 2024

    • Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine
    • More than 2,500 producers are selected
    • Each entry brings together useful information about a winery
    • Each wine is evaluated according to the Gambero Rosso Bicchieri rating, with Tre Bicchieri awarded to the top labels

    Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine, now in its 37th edition. It is the result of a year’s work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers are selected.

    Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso Bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one’s way in the complex panorama of Italy’s wine world.

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    £24.70
  • James Martin’s Spanish Adventure: 80 Classic Spanish Recipes: 80 Fantastic Recipes From Around Spain

    08

    James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.

    James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country’s diverse regions through food. James Martin’s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.

    From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain’s top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James’s culinary adventure.

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    £12.40£25.70
  • Jamie at Home: Cook Your Way to the Good Life

    08
    Inside Jamie at Home you’ll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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    £23.80£28.50
  • Jamie Cooks Italy

    06

    ‘Every bookshelf needs this – it’s Italian food, but not as you know it’ – The Times

    Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

    Find all of the recipes from Jamie’s Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
    _____________

    This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . .

    · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile.

    · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage.

    · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour.

    · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather.

    _____________

    Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.

    Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA!

    *SHORTLISTED FOR A NATIONAL BOOK AWARD*

    ‘An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine’ Daily Express

    ‘Food is described in Jamie’s trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie’ Daily Mail

    ‘A triumphant return to Jamie’s Mediterranean comfort zone’ The Pool

    Don’t wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

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    £20.40£24.70

    Jamie Cooks Italy

    £20.40£24.70
  • Jamie Cooks Italy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set

    Jamie Cooks Italy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set. Description:- Jamie Cooks Italy This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family. Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA! Nom Nom Italy In 5 Ingredients: Delicious Italian inspired meals with just 5 ingredients. Cooked in 15 minutes or less Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.

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    £22.80
  • Jamie Does…

    07
    Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.

    Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.

    Each chapter focusses on a different city or region – Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie’s experiences in each country.

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    £23.50£28.50

    Jamie Does…

    £23.50£28.50
  • Jamie en 15 minutes: Délicieux, généreux, super rapide

    Des plats super rapides, savoureux, équilibrés pour tous les jours de la semaine ! Créer ces nouvelles recettes a été un véritable challenge pour moi. J’ai pris soin qu’elles soient intelligentes, simples, faciles à partager et amusantes, avec des ingrédients riches en saveurs et qui égaieront votre palais. Je n’écrirai probablement pas d’autres livres comme celui-ci, mais je peux vous assurer qu’il sera pour vous un incontournable et vous procurera tous les outils pour élaborer des repas succulents en un temps record. J’ai puisé dans les différentes cultures gastronomiques pour en retenir les saveurs que nous apprécions tous, alternant les plats à base de poulet, de steaks, ou de pâtes. Je me suis aussi inspiré de la street food asiatique et des riches saveurs marocaines pour élaborer des salades géantes et bien d’autres recettes. Je me suis appliqué à recréer, à ma manière, tous les types de plats que vous consommez déjà tout faits. Vous verrez, ce sont les repas les plus simples et rapides que j’ai jamais conçus. Ces recettes ont été testées et re-testées pour faire de ce livre le compagnon idéal de votre cuisine. Je pense que vous allez adorer ce livre – j’en suis tellement fier ! Vous avez aimé 30 minutes Chrono ? Celui-là va vous bluffer !

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    £10.60
  • Jamie in 15 minuten

    Heerlijke, simpele gerechten, snel klaar in 15 minuten

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    £17.90£25.90

    Jamie in 15 minuten

    £17.90£25.90
  • Jamie in 30 minuten

    In 30 minuten een geweldig gerecht op tafel, het kan met de snelle recepten van superster Jamie Oliver. Fast food maar dan goed!

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    £17.60£25.80

    Jamie in 30 minuten

    £17.60£25.80
  • Jamie kookt Italië: uit het hart van de Italiaanse keuken

    Met ‘Jamie kookt Italië’ keert Jamie Oliver terug naar zijn culinaire roots: Italië. Meer dan 140 heerlijke klassieke Italiaanse recepten anno nu, Jamie-proof!

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    £25.90
  • Jamie Oliver 2 Books Collection Set (7 Ways Easy Ideas for Your Favourite Ingredients & 5 Ingredients Mediterranean)

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Jamie Oliver 2 Books Collection Set (7 Ways Easy Ideas for Your Favourite Ingredients & 5 Ingredients Mediterranean):

    7 Ways Easy Ideas for Your Favourite Ingredients:
    Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

    5 Ingredients Mediterranean:
    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You’ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

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    £25.60£51.30
  • Jamie Oliver 5 Ingredients Mediterranean [Hardcover], The Mediterranean Family Table [Hardcover] & Easy Everyday Mediterranean Diet Cookbook 3 Books Collection Set

    01
    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Titles:
    Jamie Oliver 5 Ingredients Mediterranean [Hardcover]
    The Mediterranean Family Table [Hardcover]
    Easy Everyday Mediterranean Diet Cookbook

    Jamie Oliver 5 Ingredients Mediterranean [Hardcover], The Mediterranean Family Table [Hardcover] & Easy Everyday Mediterranean Diet Cookbook 3 Books Collection Set:

    Jamie Oliver 5 Ingredients Mediterranean [Hardcover]:
    ISBN-10 : 0241431166
    ISBN-13 : 978-0241431160
    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.

    The Mediterranean Family Table [Hardcover]:
    ISBN-10 : 006240718X
    ISBN-13 : 978-0062407184
    Dr. Angelo Acquista began “prescribing” them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet and takes it one step further with a collection of easy, wholesome, and delicious recipes the entire family will love.

    Easy Everyday Mediterranean Diet Cookbook:
    ISBN-10 : 035837541X
    ISBN-13 : 978-0358375418
    Deanna Segrave-Daly, RD and Serena Ball, MS, RD, present their newest collection of 125 healthful and delicious recipes based on the Mediterranean lifestyle. Forget about fad diets and the latest trends–this book features recipes for pasta, whole grains, roasted vegetables, hearty breads dipped in olive oil, and more..

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    £25.60£62.70
  • Jamie Oliver Collection 2 Books Set (Jamie Oliver’s Christmas Cookbook & Veg: Easy & Delicious Meals for Everyone)

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:

    Jamie Oliver Collection 2 Books Set (Jamie Oliver’s Christmas Cookbook & Veg: Easy & Delicious Meals for Everyone):

    Jamie Oliver’s Christmas Cookbook:
    Jamie Oliver’s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It’s everything you need for the best Christmas ever. Inside you’ll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

    Veg:
    Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including:· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils. With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.

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    £23.70£59.90
  • Jamie Oliver Collection 2 Books Set Hardback (Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals & 7 Ways: Easy Ideas for Your Favourite Ingredients)

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Jamie Oliver Collection 2 Books Set Hardback(Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals & 7 Ways: Easy Ideas for Your Favourite Ingredients):

    7 Ways:
    Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

    Ultimate Veg:
    From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it’ll taste utterly delicious.

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    £19.00£51.30
  • Jamie Oliver Collection 3 Books Set (7 Ways, 5 Ingredients Quick & Easy Food, Veg Easy & Delicious Meals for Everyone)

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Jamie Oliver Collection 3 Books Set:

    7 Ways:
    Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

    5 Ingredients Quick & Easy Food:
    With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting food that’s ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COURGETTE LINGUINE · SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP ·HONEYED STICKY PORK AND CARROT STIR FRY ·SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD.

    Veg: Easy & Delicious Meals for Everyone:
    Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but inventive veg dishes including:· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips.

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    £47.50
  • Jamie Oliver Cookbook Collection 2 Books Bundle (Super Food Family Classics, Jamie Oliver’s Christmas Cookbook)

    01
    Jamie Oliver Cookbook Collection 2 Books Bundle includes titles in this collection :- Super Food Family Classics, Jamie Oliver’s Christmas Cookbook. Description:- Super Food Family Classics Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie’s Super Food, currently on Channel 4. In this week’s episode Jamie serves up a delicious and nutritious feast for all the family: from four ways to eat scrumptious avocado on rye toast for breakfast to chicken fajitas and smoky dressed aubergines for lunch and beef and Guinness stew for dinner – there really is something for everyone. Sneak in extra veg with Squash Mac ‘N’ Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Jamie Oliver’s Christmas Cookbook Inside you’ll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

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    £36.90
  • Jamie Oliver: 18 ingrédients incontournables, 7 déclinaisons, 126 recettes: 13243

    VOUS AVEZ BESOIN D’INSPIRATION POUR VOS REPAS ? JAMIE EST LA POUR VOUS. LE PRINCIPE : UNE SELECTION DE 18 INGREDIENTS INCONTOURNABLES ET, POUR CHACUN, 7 FACONS DE LES CUISINER POUR OBTENIR UN MAXIMUM DE GOÛT AVEC UN MINIMUM D’EFFORTS.

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    £27.50
  • Jamie Oliver’s Christmas Cookbook

    05

    Can you taste Christmas yet? . . . Cook up the ultimate Christmas feast with Jamie’s Christmas Cookbook

    Jamie’s got you covered with his ultimate festive guide – from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they’ll come back to year after year

    ‘A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond’ INDEPENDENT
    ______

    With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails – he really has thought of everything!

    Recipes include:

    SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP

    MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST

    ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE

    GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU

    DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE

    IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE

    It’s a comprehensive guide to every stage of Christmas cooking!
    _______

    ‘Excellent’ Evening Standard

    DAILY MAIL BOOKS OF THE YEAR

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    £20.00£28.50

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