‘No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.’ Angela Hartnett

A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.

In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.

Read more

The dynamic Imbert’s passion began at an early age, and he maintains the humble, intimate connection with cooking that his beloved grandmother and parents instilled in him from childhood. Discover his very personal cooking style, always respectful of seasonal ingredients, and simultaneously simple but with a creative twist: macaroni with chanterelle mushrooms and apricots; cod confit with citrus, avocado, and banana; scallops with cauliflower and green apple; roasted chicken; stuffed clams; and his epic tarte tatin.

With the support of his friend Jamie Oliver, who wrote the foreword, Jean Imbert shares his lifelong passion for serving up these recipes from the heart.

Read more

Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.

As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.

From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.

Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

Read more

Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.

Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. You’ll never have to resort to a can of baked beans again!

Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake.

With photographs to show what you’re aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips – including how not to poison your friends – you won’t want to leave home without The Hungry Student Cookbook!

Read more

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen – with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That’s why the trusted experts at Good Food magazine, the UK’s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.

Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food’s favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.

This edition is revised and updated with brand new recipes and a fresh new look.

Read more

Make this year’s Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.

With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining fool-proof versions of the nation’s favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.

As well as covering what to cook on the big day itself, the Hairy Bikers also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers – and help keep the kids distracted. This is the perfect companion to your festive celebrations.

Read more