• Jamie Oliver Collection 3 Books Set (7 Ways, 5 Ingredients Quick & Easy Food, Veg Easy & Delicious Meals for Everyone)

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Jamie Oliver Collection 3 Books Set:

    7 Ways:
    Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

    5 Ingredients Quick & Easy Food:
    With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting food that’s ready in less than 30 minutes . . . · MOUTHWATERING WATERMELOM, RADISH AND FETA SALAD · ZINGY LEMONY COURGETTE LINGUINE · SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP ·HONEYED STICKY PORK AND CARROT STIR FRY ·SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD.

    Veg: Easy & Delicious Meals for Everyone:
    Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but inventive veg dishes including:· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips.

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    £47.50
  • Jamie’s Comfort Food

    05

    There’s no better way to indulge yourself in the comfort of your own home than by taking time over cooking lovely, scrumptious heartwarming food.

    With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . .

    · INDIAN CURRIED FISH PIE

    · MIGHT GREEK MOUSSAKA

    · TWO-DAY BOUILLABAISSE

    · BRILLIANT BEEF WELLINGTON

    · HEAVENLY HUMMING-BIRD CAKE

    It’s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie’s Comfort Food is brimming with exciting recipes you’ll fall in love with.

    This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn’t everyday cooking – this is about weekends, holidays, celebrations and occasions. Whether you’re home alone, or sharing the love with a big group of family or friends, there really is something for everyone.

    Treat yourself, and your loved ones, with Jamie’s Comfort Food.

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    £24.50£28.50

    Jamie’s Comfort Food

    £24.50£28.50
  • Jamie’s Friday Night Feast Cookbook

    08

    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!

    ‘Oliver always delivers and the recipes are hearty and straightforward’ The Independent

    With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

    It’ll be that ‘love at first bite’ feeling when you treat your family and friends to:

    · FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw

    · DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil

    · MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy

    · SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick

    · JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish

    And much, much more!

    With oodles of fun, fresh feasts for all your family and friends, JAMIE’S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

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    £12.80£19.00
  • Jamie Cooks Italy

    06

    ‘Every bookshelf needs this – it’s Italian food, but not as you know it’ – The Times

    Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

    Find all of the recipes from Jamie’s Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
    _____________

    This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . .

    · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile.

    · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage.

    · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour.

    · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather.

    _____________

    Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.

    Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA!

    *SHORTLISTED FOR A NATIONAL BOOK AWARD*

    ‘An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine’ Daily Express

    ‘Food is described in Jamie’s trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie’ Daily Mail

    ‘A triumphant return to Jamie’s Mediterranean comfort zone’ The Pool

    Don’t wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

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    £20.40£24.70

    Jamie Cooks Italy

    £20.40£24.70
  • Jamie’s 15-Minute Meals

    02

    Packed with delicious, nutritionally balanced meals, Jamie’s 15-minute meals will arm you with the skills to create wonderful meals, shockingly fast.

    Jamie’s created methodical, clever, sociable, fun recipes full of big flavours that take the concept of fast, everyday food to a new level. He’s taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.

    You’ll be amazed what you can create in just 15 minutes, from tender Chicken Dim Sum with Coconut Buns and tangy Cucumber Pickle to Crab Bolognese with crunchy Fennel Salad. Whether you’re cooking for your family or grabbing a quick bite, Jamie’s 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.

    These are some of the quickest, easiest meals Jamie’s ever done, all triple tested to ensure that this book is a reliable companion for you and your family.

    Jamie Oliver’s 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there – and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross The Times.

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    £21.50£26.60
  • 7 Ways: Easy Ideas for Your Favourite Ingredients

    06

    INCLUDING RECIPES FROM JAMIE’S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES

    Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes
    _______

    Jamie has done his research to find out exactly what we, as a nation, love to eat.

    He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

    We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

    Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

    Jamie’s fun, delicious and nutritious recipes include:

    · Crispy Salmon Tacos
    · Prosciutto Pork Fillet
    · Pepper & Chicken Jalfrezi
    · Mushroom Cannelloni
    · Beef & Guinness Hotpot
    · Broccoli & Cheese Pierogi

    With everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen.

    Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.
    _______

    Readers can’t stop cooking from Jamie’s brilliant 7 Ways:

    ‘The new 5 Ingredients!’ · ‘By far the best cook book I have ever bought’

    ‘Might just be the best Jamie book ever’ · ‘The best book ever’

    ‘One of Jamie’s best ideas’ · ‘The best cook book I’ve owned’

    ‘Best Jamie book ever’ · ‘My favourite Jamie Oliver book’
    _______

    ‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph

    ‘This is perfect for anyone stuck in a cookery rut and in need of some inspiration’ Daily Mail

    ‘Simple, affordable and delicious food designed for all the family’ i

    ‘Cooking dinner just got easier (and tastier) with Jamie’s brilliant new book 7 Ways’ Mail on Sunday

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    £9.00£24.70
  • Family Food: A New Approach to Cooking (Penguin Cookery Library)

    08
    THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.

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    £3.20
  • Home Made: Good, honest food made easy

    08

    Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you’ll be free to spend more time with the people that count.

    Great food brings people together and Tana Ramsay’s Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie.

    This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.

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    £0.60
  • Foolproof Asian Cookery

    03
    In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

    The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.

    The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).

    With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

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    £3.20
  • Jamie’s Great Britain

    08

    Jamie Oliver celebrates Britain’s very best food in Jamie’s Great Britain.

    Jamie grew up in one of the first true British gastropubs. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the essence of British food, done properly.

    Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty. There are over 100 of Jamie Oliver’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet and others he’s made up from the great bounty of British produce.

    Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you’ll need for the perfect picnic. Jamie’s Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day.

    Wherever you’re from, if you love food Jamie’s Great Britain will offer you a little taste of happiness.

    There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.

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    £19.50£28.50

    Jamie’s Great Britain

    £19.50£28.50
  • Jamie at Home: Cook Your Way to the Good Life

    08
    Inside Jamie at Home you’ll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

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    £23.80£28.50
  • Jamie Does…

    07
    Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.

    Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out.

    Each chapter focusses on a different city or region – Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie’s experiences in each country.

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    £23.50£28.50

    Jamie Does…

    £23.50£28.50
  • Nick Nairn’s Top 100 Salmon Recipes

    08
    Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it’s the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This ‘king of fish’ is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.

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    £2.80
  • Gordon Ramsay’s Cool Sweets: Cookery Cards (E) (Ramsay Cookery Cards)

    This fantastic series of cookery cards from Britain’s best chef will bring his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Hot Dinners” features highlights, such as Spring Pea and Bacon Soup, Roast Cod with Garlic Mash, Sweet and Sour Poussin and Rump of Lamb with Lentils. “Cool Sweets” has a whole host of mouthwatering treats, including Caramelised Apple Tart, Cherry Clafoutis, Bananas in Rum Caramel and Chocolate Mocha Tart. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.

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    £1.00
  • Hamlyn All Colour Cookery: 200 Veggie Feasts: Hamlyn All Colour Cookbook

    08
    200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOY

    Whether you’re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you’ll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

    Check out some of the other titles in the series:
    Hamlyn All Colour Cookery: 200 Super Soups
    Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
    Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
    Hamlyn All Colour Cookery: 200 Cakes & Bakes
    Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
    Hamlyn All Colour Cookery: 200 Really Easy Recipes
    Hamlyn All Colour Cookery: 200 Pasta Dishes
    Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
    Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
    Hamlyn All Colour Cookery: 200 Delicious Desserts
    Hamlyn All Colour Cookery: 200 One Pot Meals
    Hamlyn All Colour Cookery: 200 Student Meals
    Hamlyn All Colour Cookery: 200 Spiralizer Recipes
    Hamlyn All Colour Cookery: 200 Easy Indian Dishes
    Hamlyn All Colour Cookery: 200 Cupcakes
    Hamlyn All Colour Cookery: 200 Thai Favourites
    Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
    Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
    Hamlyn All Colour Cookery: 200 Easy Tagines and More
    Hamlyn All Colour Cookery: 200 Low Fat Dishes
    Hamlyn All Colour Cookery: 200 Cakes & Bakes

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    £5.70
  • Things on Toast: Meals from the grill – the best thing since sliced bread

    08
    There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.

    Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.

    This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.

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    £2.70
  • The Chef’s Diary: Blank Recipe Book To Write In | Empty Cookbook And Organizer | Collect the Recipes You Love in Your Own Custom Cookbook | 100-Recipe … x 9 ” (15,24 x 22,86…

    ESSENTIAL BOOK FOR CHEFS, ASPIRING CHEFS AND ANYONE WHO REALLY LOVES TO COOK!!!

    Do you want to have all your best recipes in order and easy to reference?
    Do you want to give a special gift to a true cooking expert?
    Do you want to teach your recipes with the confidence that you won’t miss steps?
    This blank recipe book to write in is what you need!
    Inside you will find:

    • Header where you can write your name or the name of the person who will receive it as a gift
    • Space for the date of when you will start compiling the notebook
    • 100 pages for your best dishes
    • Index to easily organize and find your recipes
    • Optimal size of about 6”x9”(15,24 x 22,86 cm)

    Look on the back cover at the example of the 100 pages that are so organized:

    • – Date of recipe
    • – Recipe number already written by correspondence with index
    • – Number of portions
    • – Preparation time
    • – Cooking time
    • – Oven temperature
    • – ingredients
    • – Preparation time
    • – Notes
    • – Star Rating

    This recipe notebook is great for those who want organization in the kitchen and a great gift idea for those who love to cook!

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    £4.80
  • Gordon Ramsay 3 pack collection

    08

    Three of Gordon Ramsay’s most popular and beautiful cookbooks collected together for the first time – including Cooking For Friends, Gordon Ramsay’s Great Escape and Gordon’s Great Escape Southeast Asia.

    In Cooking For Friends Gordon shares the dishes he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Selfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings, Ices, Coffee and Chocolate, it is packed with simple, seasonal, modern British recipes.

    Gordon Ramsay’s Great Escape offers Gordon’s take on Indian cooking. Filled with the best recipes from his culinary journey around India, it is the perfect guide to cooking easy but authentic Indian dishes.

    In the final title, Gordon shares 100 new recipes inspired by the tastes and experiences he encountered on the second leg of his Great Escape – through Thailand, Cambodia, Malaysia and Vietnam.

    With recipes bursting with flavour, for both entertaining and experimenting, and stunning photography throughout, this package caters to all tastes and would make the perfect present.

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    £31.30
  • Gordon Ramsay Quick & Delicious [Hardcover], 5 Simple Ingredients Slow Cooker, Tasty & Healthy F*ck That’s Delicious 3 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Gordon Ramsay Quick & Delicious [Hardcover], 5 Simple Ingredients Slow Cooker, Tasty & Healthy F*ck That’s Delicious 3 Books Collection Set:

    Gordon Ramsay Quick & Delicious [Hardcover]:
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food

    5 Simple Ingredients Slow Cooker:
    Anyone with a busy life knows that mealtimes can be tough. You may be a parent who needs to feed the family, single with a demanding job, a student on a budget or just simply out of fresh ideas to keep yourself on track. Thankfully there’s a solution that will help.

    Tasty & Healthy F*ck That’s Delicious:
    Tasty & Healthy: F*ck That’s Delicious Healthier Versions Of Your Fast Food Favourites: Comfort Food, Indian, Pizza, Burgers, Southern Style Chicken, Plant Based Dishes & More. All Under 300, 400 & 500 Calories If we are all completely honest with ourselves, takeaway food tastes great! Nothing else quite hits the spot and it can be hard to resist.

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    £19.00
  • One Pot Wonders: Easy and delicious feasting without the hassle

    08

    Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family

    ‘100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards’ Aldo Zilli, Sunday Express
    _______

    Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just – that’s right – one pot!

    Stand-out recipes include:
    · Lindsey’s OVEN BAKED MEATBALLS with sweet potato and roasted shallots
    · Refreshing GRILLED HALLOUMI SALAD with avocado and lime
    · Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
    · ARTICHOKE LINGUINI with green olives and parmesan
    · Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
    · Warming GOOSEBERRY AND ELDERFLOWER almond crumble

    With dishes to suit every appetite, this collection is divided into the following chapters:
    · Fry-ups
    · Salads
    · Bakes
    · Big Soups
    · Stews
    · Curries
    · Pasta
    · Noodles
    · Rice
    · Puddings

    One Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love – especially your washing up bowl.

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    £0.90
  • Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining

    08
    The secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook’s bookshelf.

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    £3.20
  • Cook with Jamie: My Guide to Making You a Better Cook

    08

    Jamie Oliver will share everything he’s learned as a chef as he invites you to Cook With Jamie

    Whether you’re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on Jamie’s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.

    Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie’s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.

    Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.

    ‘You know what … if you’re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!’ – Jamie

    ‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith

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    £26.40£33.30
  • My Kitchen Table: 100 Recipes for Entertaining (My Kitchen, 18)

    08

    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool to make entertaining simple – and enjoyable. Give your dinner parties that WOW factor!

    ‘A classy production’ – Sunday Telegraph Magazine
    ‘Terrific recipes – very simple – with Raymond’s touch’ — ***** Reader review
    ‘What a gem’ — ***** Reader review
    ‘Absolutely brilliant book – so inspiring – makes you want to try all the recipes’ — ***** Reader review
    ‘Superb!!!’ — ***** Reader review

    *****************************************************************************************************
    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

    From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts – a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.

    This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????

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    £9.40£10.40
  • Gordon Ramsay Quick & Delicious [Hardcover], Ultimate Fit Food [Hardcover], Nom Nom Fast 800 Cookbook, 5 Simple Ingredients Slow Cooker 4 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Gordon Ramsay Quick & Delicious [Hardcover], Ultimate Fit Food [Hardcover], Nom Nom Fast 800 Cookbook, 5 Simple Ingredients Slow Cooker 4 Books Collection Set:

    Gordon Ramsay Quick & Delicious:
    With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food – whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint.

    Ultimate Fit Food:
    The dream combination – a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you’re training for a triathlon or just leading a busy active life. And just because it’s healthy food you don’t have to compromise on taste and flavour.

    Nom Nom Fast 800 Cookbook:
    Nom Nom Fast 800 Cookbook: Quick & Easy Fasting. Low Calorie Tasty Recipes Under 300, 500 & 800 Calories For Weight Loss And Long Term Health.

    5 Simple Ingredients Slow Cooker:
    Anyone with a busy life knows that mealtimes can be tough. You may be a parent who needs to feed the family, single with a demanding job, a student on a budget or just simply out of fresh ideas to keep yourself on track. Thankfully there’s a solution that will help. The slow cooker is the lifesaver you’ve been looking for. With our recipes that contain only 5 ingredients, you can prep meals every day in minutes and leave your slow cooker to do the work.

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    £28.50
  • Jamie’s 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

    06

    Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie’s 30-Minute Meals

    Make your kitchen work for you. . .

    Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish.

    The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you’ll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake.

    Last minute lunch plans? No problem. Jamie’s 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen.

    This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie’s 30-Minute Meals, you’ll be amazed by what you’re able to achieve.

    There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.

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    £20.40£24.70
  • Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

    08

    A Weissman once said…
    “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.”

    Great cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch.

    While you’re at it, give your own twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes.

    If you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

    *#1 New York Times Bestseller – September 2021

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    £17.10£19.00
  • Meze Magic: Small Bites, Big Flavors

    Dive into the world of irresistible mezes with Meze Magic From the classic allure of hummus to the exotic charms of Mediterranean and Middle Eastern small plates, this cookbook is your key to unlocking the secrets of tantalizing appetizers.

    Inside, you’ll discover:

    • Global Meze Treasures: A curated collection of authentic meze recipes from around the world, offering a taste of diverse cultures in each bite.
    • Culinary Adventures: Journey through the rich history and significance of mezes, uncovering their role in creating moments of togetherness and celebration.
    • Flavorful Simplicity: Easy-to-follow recipes suitable for both beginners and seasoned home cooks, along with expert tips for perfecting your mezes.
    • Tips and Techniques: Learn the art of balancing flavors, using spices, and achieving the perfect texture to create mezes that will leave your guests in awe.

    With Meze Magic, you’ll not only master the art of mezes but also create memorable gatherings with these small plates that bring people together. Elevate your dining experiences with every page and savor the magic of shared culinary delights.

    Add Meze Magic to your cart today and start your meze adventure.

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    £10.20
  • Jamie’s America

    08

    Join Jamie on the ultimate culinary road trip across America.

    America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn’t wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I’ve ever come across! And with 120 of them in this book, I’ll show you the quick and easy way to put a little slice of America on your dinner table. What a trip – Jamie

    Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you’re feeling decadent, delicious Churros with homemade Hot Chocolate.

    There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.

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    £18.00£24.70

    Jamie’s America

    £18.00£24.70
  • Gordon Ramsay Quick & Delicious [Hardcover], 5 Simple Ingredients Slow Cooker, Tasty & Healthy F*ck That’s Delicious, Ultimate Home Cooking [Hardcover] 4 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Gordon Ramsay Quick & Delicious [Hardcover], 5 Simple Ingredients Slow Cooker, Tasty & Healthy F*ck That’s Delicious, Ultimate Home Cooking [Hardcover] 4 Books Collection Set:

    Gordon Ramsay Quick & Delicious [Hardcover]:
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food

    5 Simple Ingredients Slow Cooker:
    Anyone with a busy life knows that mealtimes can be tough. You may be a parent who needs to feed the family, single with a demanding job, a student on a budget or just simply out of fresh ideas to keep yourself on track. Thankfully there’s a solution that will help.

    Tasty & Healthy F*ck That’s Delicious:
    Tasty & Healthy: F*ck That’s Delicious Healthier Versions Of Your Fast Food Favourites: Comfort Food, Indian, Pizza, Burgers, Southern Style Chicken, Plant Based Dishes & More. All Under 300, 400 & 500 Calories If we are all completely honest with ourselves, takeaway food tastes great! Nothing else quite hits the spot and it can be hard to resist.

    Gordon Ramsay’s Ultimate Home Cooking [Hardcover]:
    Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens.

    Read more

    £28.50
  • Gordon Ramsay Quick & Delicious [Hardcover], The Hairy Bikers One Pot Wonders [Hardcover], The One Pot Ketogenic Diet Cookbook 3 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:

    Gordon Ramsay Quick & Delicious [Hardcover], The Hairy Bikers One Pot Wonders [Hardcover], The One Pot Ketogenic Diet Cookbook 3 Books Collection Set:

    Gordon Ramsay Quick & Delicious [Hardcover]:
    Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn’t want to compromise on taste or flavour.The result is 100 tried and tested recipes that you’ll find yourself using time and again.

    The Hairy Bikers One Pot Wonders [Hardcover]:
    This is Si and Dave’s most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes – this book is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle.

    The One Pot Ketogenic Diet Cookbook:
    The combination of high protein, healthy fats and low carb vegetable ingredients mean meal times don’t get much heartier and simpler than one-pot keto meals. In every country and culture around the world there is a variation of the one-pot meal. In Spain -a paella, France – a boeuf bourguignon, a Moroccan tagine, Italian risotto or a classic Irish stew.Whatever the geography, the concept of cooking delicious meals with minimal preparation, maximum flavour and less cleaning-up is a winning combination.

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    £39.40
  • The Good Cook

    01

    Winner, 2011 Galaxy National Book Awards Food and Drink Book of the Year

    Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years’ experience and is based on Simon’s belief that a good cook loves eating as much as cooking.

    How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.

    Structured around Simon’s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon’s trademark perfectionism and precision, this is a book that you will cherish for life.

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    £23.70£28.50

    The Good Cook

    £23.70£28.50
  • Jamie’s Food Tube: The Family Cookbook

    08

    Jamie Oliver’s Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family

    ‘Kerryann is a big character with a tone and style that’s warm, motherly and gentle – with these recipes and her thrifty family tips and tricks, you’ll have a bunch of recipes that’ll serve you well for years to come’ Jamie Oliver

    Kerryann’s no-nonsense approach to creating comforting family meals show that it’s not hard to eat delicious food on a tight budget.

    She also has plenty of tips and tricks to get the most out of simple ingredients, making The Family Cookbook a staple in any home.

    Her no-fuss recipes for delicious family classics include:
    – PANCAKES and BERRY COMPOTE
    – EASY CHICKEN CURRY
    – HOMEMADE FISH FINGERS and MINTY SMASHED PEAS
    – POTATO, CHICKPEA and CAULIFLOWER CURRY
    – LAMB CHOPS with AUBERGINE SALAD

    Revolutionise your family cooking with The Family Cookbook, using simple and scrumptious recipes that will get the whole family involved.

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    £6.90£7.60
  • Gordon Ramsay’s Ultimate Home Cooking & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set

    Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:

    Gordon Ramsay’s Ultimate Home Cooking & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set:

    Gordon Ramsay’s Ultimate Home Cooking:
    Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.

    Gordon Ramsay Bread Street Kitchen:
    From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

    Read more

    £28.50£53.20
  • Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen

    08

    Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.

    Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you’re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions – as well as everything you need to serve alongside: the breads, the rice and the chutneys. You’ll also find many recipes drawing influence from British, Chinese and Italian cuisines – a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all.

    Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.

    From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel’s characteristic love and passion for vegetarian food.

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    £11.00£28.50
  • Ramsay’s Best Menus

    03
    New with dent to spine, ring cover, reflected in price. A fantastic collection of 52 reconfigurable multinational, Gordan Ramsay chosen menus, conveniently and deliciously interchangeable by a simple flip of the menu flaps. (cook)

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    £3.10
  • MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

    08

    A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you.

    The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new “From Ordinary to Extraordinary” variations that take the classic dish and give it a delicious MasterChef twist.

    Alongside the classics are proven winners created by the contestants on the hit BBC show, so you can cook like a champion and make showstopping recipes for yourself. This edition features 15 stunning brand new recipes from MasterChef winners and finalists including Dhruv Baker, Ping Coombes and Jane Devonshire.

    Then there are more than 250 pages of essential cook’s know-how, ingredients guides, and flavour pairings. Step-by-step instructions explain techniques such as how to julienne carrots, clean squid, or prepare artichokes, or how to make a beurre blanc or caramel sauce.

    Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, MasterChef Kitchen Bible is the perfect source of expertise and inspiration.

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    £28.50
  • Nadiya’s British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

    08

    ‘National treasure’ Independent

    Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.

    INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
    ____________

    Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

    Whip-up classic British dishes with a twist such as:

    · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.

    · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.

    · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.

    Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today.

    Nadiya’s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.

    Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.
    __________

    ‘The best kind of cookbook . . . you can read it like a novel’ The Times

    ‘She baked her way into our hearts and hasn’t stopped since’ Prima

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    £15.20£19.00
  • Hell’s Kitchen Cookbook: Can You Impress Gordon?

    04
    It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.

    Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.

    But for the few that make it, the show can be rewarding, as they get to show their culinary talents.

    If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!

    This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!

    So, let’s not waste any more time and dive right in!

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    £2.80
  • Mastering the Art of French Cooking, Vol.2

    08

    ‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.’ AA GILL, The Times

    ‘Mastering any art is a continuing process …’ In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.

    Read more

    £19.80£23.80
  • The Newest Tower Vortx Air Fryer and Grill Cookbook 2024: 1001 Days of Affordable, Easy and Healthy Air Fryer Recipes for Beginners

    Air fryers bake food at a high temperature with a high-powered fan, while deep fryers cook food in a vat of oil that has been heated up to a specific temperature. Both cook food quickly, but an air fryer requires practically zero preheat time while a deep fryer can take upwards of 10 minutes. Air fryers are fast, and once you understand how they work, they can be used to heat frozen foods or cook all sorts of fresh food like chicken, steak, pork chops, salmon and veggies. Most meats require no added oil because they’re already so juicy: just season them with salt and your favorite herbs and spices. Make sure you stick to dry seasonings — less moisture leads to crispier results. If you want to baste meats with barbecue sauce or honey, wait until the last couple minutes of cooking.

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    £22.50

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