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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.“For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. This is a very special book.”–J. Kenji López-Alt, author of The Food Lab and The Wok
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered–put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.
In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.
Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
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£23.70£26.60 -
Good Food: Family Freezer Meals
Getting a nutritious, tasty meal on the table every night isn’t always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline.
Whether it’s batch cooking on a Sunday, for easy reheating throughout the week, or meals which can be made swiftly on a Monday, with the leftovers frozen for another time, Freezable Family Meals makes dinnertime low-stress and high on flavour. From lasagne and casseroles to veggie shepherds pie and fishcakes, there’s something for even the fussiest of eaters.
Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food’s go-to family recipes will work first time, every time. With advice on defrosting and reheating from the experts at Good Food, mealtimes have never been easier.
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£11.40£12.30Good Food: Family Freezer Meals
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The Hairy Bikers’ One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!
From the Nation’s favourite cooking duo comes …
A wonder of a recipe collection celebrating the simple joys of one pot cooking
Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?
Whether it’s inspiration for supper after a hard day’s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.
This is Si and Dave’s most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes – this book is a belter!
Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there’s so much here to tickle the taste buds and get your cooking mojo back into the kitchen.
So dial back the effort and turn up the flavour with Si and Dave’s One Pot Wonders!
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£10.00£23.80 -
Good Food: Slow cooker favourites
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen – with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That’s why the trusted experts at Good Food magazine, the UK’s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.
Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food’s favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.
This edition is revised and updated with brand new recipes and a fresh new look.
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£6.20£6.60Good Food: Slow cooker favourites
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Feel Good Food: Bestselling fitness guru Joe Wicks’ new cookbook for the whole family full of easy, healthy and budget friendly recipes to boost your physical and mental health…
Make the food that makes your day
From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I’ve created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best.
With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking.
Packed with feel good food that everyone will love, it’s never been easier to eat well.
Joe Wicks was a number 1 Sunday Times Manuals bestseller in the w/e June 13th 2021
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£11.80£19.00 -
Jamie’s Great Britain
Jamie Oliver celebrates Britain’s very best food in Jamie’s Great Britain.
Jamie grew up in one of the first true British gastropubs. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants to share in the new book: the essence of British food, done properly.
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty. There are over 100 of Jamie Oliver’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet and others he’s made up from the great bounty of British produce.
Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you’ll need for the perfect picnic. Jamie’s Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day.
Wherever you’re from, if you love food Jamie’s Great Britain will offer you a little taste of happiness.
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.
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£19.50£28.50Jamie’s Great Britain
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Jamie at Home: Cook Your Way to the Good Life
Inside Jamie at Home you’ll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!Read more
£23.80£28.50Jamie at Home: Cook Your Way to the Good Life
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Hamlyn All Colour Cookery: 200 Veggie Feasts: Hamlyn All Colour Cookbook
200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you’re a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you’ll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!
Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 One Pot Meals
Hamlyn All Colour Cookery: 200 Student Meals
Hamlyn All Colour Cookery: 200 Spiralizer Recipes
Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookery: 200 Cupcakes
Hamlyn All Colour Cookery: 200 Thai Favourites
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Easy Tagines and More
Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & BakesRead more
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Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.
‘Angela is a natural cook … Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela’s joy for food.’ — Gordon Ramsay
‘Anyone who wants to cook good Italian food should buy this book’ — ***** Reader review
‘A delight’ — ***** Reader review
‘A great book, written with passion’ — ***** Reader review
‘I cook again and again from this book’ — ***** Reader review
‘Enthralling’ — ***** Reader review***************************************************************************************************
Michelin-starred chef Angela Hartnett’s innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with – the classic dishes that she learned at her Italian grandmother’s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.
The freshness and richness of Italy’s food shine through in Angela’s recipes – in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina’s walnut cake and her mother’s lemon meringue tart.
This heartfelt and touching cookbook, interwoven with stories from Angela’s unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
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£24.50£28.50 -
Gordon Ramsay’s Secrets
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it – to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.Read more
£3.20Gordon Ramsay’s Secrets
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Gordon Ramsay’s Passion for Seafood
Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include “From the library of” labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.Read more
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Ramsay’s Best Menus: by Gordon Ramsay
Gordon Ramsay’s last TV series, The F Word, culminated in a competition to find the nation’s favourite local restaurant. His new series, Ramsay’s Best Restaurants, continues this theme, focusing on the country’s favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement the series Gordon has here selected not just his favourite menus from these cuisines, but also the perfect Spring, Summer, Autumn and Winter menus. His 52 chosen menus, comprising 156 recipes for starters, main courses and desserts, are displayed in such a way, on sliced pages, that the reader can mix and match to create their own favourite menu for any occasion and any time of year. So not only is there a Gordon menu for every week of the year, but the menus can be reconfigured, by mixing and matching the pages, to create an incredible 140,000 different menu choices. Every recipe contains number of servings, complete ingredients and a simply explained method. Each menu is stunningly photographed from overhead so however the menus mix and match a photograph of every dish will always be shown. Also included is a selection of accompaniments and essential basic recipes.Read more
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Gordon Ramsay’s Just Desserts
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks – fruits, ices and creams, mousses and souffles, crepes and batters – that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes – homely favourites and special-occasion desserts – and a final chapter on vital accompaniments – biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.Read more
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Gordon Ramsay’s Sunday Lunch: And Other Recipes from the “F Word”
Gordon Ramsay’s aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of “The F Word”, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage – buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain’s top chef, making this a must-have purchase for all Gordon Ramsay fans.Read more
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Gordon’s Greatest Hits
Gordon Ramsey cookery book. 100”s of Delius recipes from your favourite cook!Read more
£18.90Gordon’s Greatest Hits
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Hamlyn All Colour Cookery: 200 Classic Cocktails
THE PERFECT BOOK FOR COCKTAIL LOVERSEveryone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke.
This book provides you with 200 recipes to create the perfect drink for any occasion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Classic Cocktails is the essential guide to impressing your guests and making your drinks toast of the town.
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£4.30£5.70 -
Pinch of Nom Budget: Affordable, Delicious Food
Recipes you’ll love – that won’t break the bank.
Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this food feels so indulgent that you’d never guess it’s also wallet friendly. There are simple methods for air fryers, slow cookers and electric pressure cookers, giving you loads of flexibility.
Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted.
‘By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’ – Kate & Kay Allinson
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£8.10£17.10Pinch of Nom Budget: Affordable, Delicious Food
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5 Ingredients Mediterranean: Simple Incredible Food
GET THEM THE NEW JAMIE THIS CHRISTMAS. THE RECIPES ALWAYS WORK, THEY’RE EASY AND FUSS FREE. BUT MOST OF ALL THE FOOD TASTES AMAZING
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER
A NO. 1 SUNDAY TIMES BESTSELLER
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
You’ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion.
Dishes include:
Tender smoky aubergine
Epic prawns & beans
Rogue ratatouille risotto
Sizzling squid
Island salad
Herby steak & crispy potatoes
Easy fig tart
Jools’ chocolate dreamsIt’s a real celebration of hero Mediterranean flavours and ingredients – quick and easy recipes for exciting everyday cooking.
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£13.30£26.605 Ingredients Mediterranean: Simple Incredible Food
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Brutto: A (Simple) Florentine Cookbook
‘Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.
Simply brilliant.’
– STANLEY TUCCIBrutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients – not many – brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
This stunning brand-new cookbook offers outstanding recipes from Russell Norman’s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy’s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Including Russell’s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy’s greatest rustic cuisine.
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£23.50£30.40Brutto: A (Simple) Florentine Cookbook
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The latest UK Ninja Air Fryer Cookbook for Beginners: Super-easy and Time-Saving Ninja Air Fryer Recipes You Will Love for Every Occasion with Expert Tips & Tricks | Collection…
The latest UK Ninja Air Fryer Cookbook for Beginners
Are you ready to revolutionize the way you cook with your magicalNinja Air Fryer?
If so, this amazing cookbook will surely surprise you!
The fresh, exciting, and delicious recipes within are bound to surprise you,and level up your cooking game.These recipes are foolproof and fun, even for novice cooks. You will be amazed at how it is easy to cook your favorite dishes with an Air Fryer.
You will find valuable information in the cookbook includes:
✅Chapter 1: Air Fryer Basic Guide
????Chapter 2: Ninja Air Fryers — How to Use Ninja Air Fryers: A Step-by-Step Guide
????Chapter 3: Breakfast
????Chapter 4: Main Courses (Family Favourites)
????Chapter 5: Fish and Seafood
????Chapter 6: Meat and Poultry Dishes
????Chapter 7: Pizzas, Wraps, and Sandwiches
????️Chapter 8: Appetisers and Side Dishes
????Chapter 9: Vegan and Veggie
????Chapter 10: Sweet Treats and DessertsWith step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????
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7 Ways: Easy Ideas for Your Favourite Ingredients
INCLUDING RECIPES FROM JAMIE’S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES
Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes
_______Jamie has done his research to find out exactly what we, as a nation, love to eat.
He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.
Jamie’s fun, delicious and nutritious recipes include:
· Crispy Salmon Tacos
· Prosciutto Pork Fillet
· Pepper & Chicken Jalfrezi
· Mushroom Cannelloni
· Beef & Guinness Hotpot
· Broccoli & Cheese PierogiWith everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen.
Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.
_______Readers can’t stop cooking from Jamie’s brilliant 7 Ways:
‘The new 5 Ingredients!’ · ‘By far the best cook book I have ever bought’
‘Might just be the best Jamie book ever’ · ‘The best book ever’
‘One of Jamie’s best ideas’ · ‘The best cook book I’ve owned’
‘Best Jamie book ever’ · ‘My favourite Jamie Oliver book’
_______‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph
‘This is perfect for anyone stuck in a cookery rut and in need of some inspiration’ Daily Mail
‘Simple, affordable and delicious food designed for all the family’ i
‘Cooking dinner just got easier (and tastier) with Jamie’s brilliant new book 7 Ways’ Mail on Sunday
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£9.00£24.70 -
A Royal Cookbook: Seasonal recipes from Buckingham Palace
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.Read more
£12.20£14.20 -
Royal Teas: Seasonal recipes from Buckingham Palace
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.Read more
£12.20£14.20Royal Teas: Seasonal recipes from Buckingham Palace
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Fish Easy
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.
The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.
There are lots of tips and tricks with the recipes too – including how to simplify the cooking further and how to make a similar dish more cheaply.
Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.
Fish ISBN: 9781862058330
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£14.20£19.00Fish Easy
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Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.
This isn’t a vegetarian cookbook. It’s a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what’s in season. Whether you receive organic food box deliveries, go to farmer’s markets or raid what’s on special offer at the supermarket, you’ll be able to enjoy more veg, every day.
With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we’ve got all the inspiration you’ll need – from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint – all arranged by vegetable in an easy-to-use format.
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The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
Give the busy home cook in your life 100 healthy and hearty vegetarian recipes–that take just 30 minutes to makeA vegetarian diet offers an abundance of nutrient-rich food options that promote long-term health. This easy vegetarian cookbook features easy recipes that prove you can enjoy fresh, flavorful vegetarian meals–even on busy weeknights.
Go beyond other vegetarian recipe books with:
30-minute prep–Every recipe is designed to come together in 30 minutes or less, so you can have healthy homemade cooking anytime.
100 easy vegetarian recipes–Discover wide variety of meals influenced by global cuisine, including Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips.
Helpful dietary labels–Choose the dish that works for you with recipe labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free.
Eat healthy even in a hurry with the simple, yet delicious recipes in The 30-Minute Vegetarian Cookbook.
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£8.60£13.60 -
Wok On: Deliciously balanced Asian meals in 30 minutes or less (Ching He Huang)
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.‘As always, Ching’s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.’ – Tom Kerridge
Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.
Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
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£19.00£20.90 -
My Kitchen Table: 100 Easy Chinese Suppers (My Kitchen, 17)
A follow-up to Ken Hom’s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken’s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.
From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.
Ken Hom is the nation’s favourite Chinese chef and these recipes will turn you from the take away to the wok.
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£9.60£10.40 -
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching’s special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching’s knowledge, charm and enthusiasm shine through as she shares the ‘basic principles’ of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
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£17.30£19.00Chinese Food Made Easy
£17.30£19.00 -
The Greedy Panda Cookbook: Essential Rice Cooker Recipes For Rice Cooker Enthusiasts
You love rice and need some inspiration to get cooking? This cook book covers the most popular rice dishes using a variety of grains and techniques along with some extra treats. When cooked correctly, rice on it’s own can be delicious. Add good rice to your favourite main meal and it instantly becomes more interesting.This book is about making great, simple and tasty food with the help from a rice cooker but the recipes can be made using normal everyday tools in a kitchen such as pots and pans. We would, however, advise that to get the best from your rice and the recipes in this book, having a good rice cooker would be helpful. Some recipes can be done entirely in a rice cooker whilst other recipes explain how to make perfect dishes that are usually served with rice. Basically, if you love rice then there will be a lot here for you.
We take you on a journey through a world of flavours from Indian dals to spicy, sweet and savoury Thai dishes to Chinese favourites and the sushi shores of Japan. We explore Mexican and Brazilian dishes, some European favourites, Middle Eastern delights, and everything in between. Along the way we give guidance and explain food tricks to get the most flavour from your cooking. We add information on how to pair dishes with rice, how to elevate rice to a higher level and explain how rice should be eaten!
We include recipes for interesting desserts you can make in a rice cooker, yes desserts! Whilst rice cookers are very good at cooking rice, the way that they operate means that they are also good at cooking specific key dishes that are more than just rice. We show how these can give variety to your cookery skills and maximise the potential of rice cooking.
Finally, we give interesting facts about rice, rice cookers, grain guides, handy tips and other useful information to help you on your journey to a healthier way to eat!
Congratulations!
You are now a part of our rice cooker revolutionRead more
£21.80 -
Super Simple Nom Nom Italian In 5 Ingredients: Quick & easy Italian food In 15 minutes or less
Quick & easy Italian food in 15 minutes or less
Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.
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£5.50 -
The Skinny 15 Minute Meals Recipe Book: Delicious, Nutritious, Super-Fast Low Calorie Meals in 15 Minutes Or Less. All Under 300, 400 & 500 Calories.: … or Less. All Under…
#1 Amazon Best Selling Author
The Skinny 15 Minute Meals Recipe Book
Delicious, Nutritious & Super-Fast Low Calorie Meals in 15 Minutes Or Less. All Under 300, 400 & 500 Calories.
In our fast paced way of life, healthy, balanced and nutritious meals are often the first thing to be compromised. “I haven’t got time to cook”, “I’ll eat on the go” or “I’ll skip lunch and eat later” are just some of the excuses we all use throughout our hectic lives resulting in poor diet choices, sluggishness and weight gain.
If you are following a diet, meal choices can become even more difficult and the added pressure of finding time to prepare food can cause you to fall at the first hurdle.
Here’s the good news!
If you are time-poor but want to eat healthy, delicious and nutritious meals every day…you can, and all in 15 minutes or less! The Skinny 15 Minute Meals Recipe Book brings 70 breakfast, lunch and dinner recipes to the table in 15 minutes or less and all below 300, 400 or 500 calories each.
Each recipe serves 2 and is big on flavour and nutrition – no compromises.
If you think you haven’t got time to cook…think again! You can be eating delicious skinny, fat burning meals every day in just 15 minutes.
You may also enjoy other titles from the innovative ‘Skinny’ calorie-counted series. Just search ‘CookNation’ on Amazon.
www.cooknationbooks.com
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£5.10 -
The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
‘This book makes me happy. The recipes are inspirational and delicious.’ – Tom Kitchin
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
‘These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.’ – Raymond Blanc
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£18.30£23.80 -
The Naked Chef
Jamie Oliver’s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients
The Naked Chef teaches you how to make beautiful dishes from scratch, whether you’re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won’t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.
This book has something for everyone – from those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
‘Simply brilliant cooking, and Jamie’s recipes are a joy’ Nigel Slater
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£13.60£16.10The Naked Chef
£13.60£16.10 -
The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes (Rukmini’s Roasting Tin)
‘Delicious yet unfussy with minimal washing up’ Observer
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.
From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.
The perfect Christmas treat!
‘Packed with delicious baking recipes’ Judy Murray, OBE
‘An asset to any home cook’s collection’ Waitrose
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
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£6.70£19.00 -
Jamie’s Food Tube: The Pasta Book
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes
‘Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!’ Jamie Oliver
Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie’s own Italian mentor, chef Gennaro Contaldo.
Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving – and even learn to make your own pasta from scratch!
Full of delicious, simple, seasonal recipes such as:
– Spring fresh WILD ROCKET & PECORINO ORECCHIETTE
– Summery VEGETABLE CAPPELLACCI
– Autumnal WILD MUSHROOM TAGLIATELLE
– Wintery GAME RAGU
– Gennaro’s take on classic favourites such as CARBONARA and BOLOGNESEDiscover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
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£8.70£9.50Jamie’s Food Tube: The Pasta Book
£8.70£9.50 -
The Simple Sourdough Cookbook: A beginner’s guide for baking traditional artisan bread recipes at home (Caterina Milano Cookbooks)
*** 2023 RECENTLY REVISED RECIPES Edition ***
Food is Life! With food prices rising and availability decreasing, why not give yourself the gift of making your own homemade delicious and nutritious Sourdough Bread!
There has never been a better time to buy some bulk ingredients and learn a new skill that can not only feed you, but is a new enjoyable hobby that you can do in your own home. A fresh loaf of Sourdough Bread can feed you for days and is also a great gift to give to a neighbor, family member or friend.
My name is Caterina Milano and I have been a food enthusiast for over 40 years! Since a young age, I have been obsessed with exceptional culinary recipes. I have included my favourite tried and tested recipes in this book for you to enjoy. The Simple SourDough Cookbook is all you will ever need! I have included many tips, tricks and photos. You will learn over 40 recipes and have access to another 21 bonus recipes, all with color photos! Plus all measurements are in both metric and Imperial volume forms. Sourdough Bread is a fantastic and delicious skill to perfect. Just take a moment to imagine the smell of fresh Sourdough Bread coming from your kitchen!
In The Simple SourDough Cookbook, you will learn:
- How to make basic Sourdough Bread
- Advanced techniques and popular substitutions.
- Troubleshooting
- 11 Savory sourdough recipe variations all with color photos
- 16 Sweet sourdough recipe variations all with color photos
- 14 Focaccia and sandwich bread recipes all with color photos
- Additional access to my bonus book “21 Recipes to eat with Sourdough Bread: Dips, Spreads, Soups and more!”
and that’s not all!
Food availability has been shown to be unstable by recent events in the world. Maybe it’s time for you to become more self-reliant. Don’t hesitate to learn this essential and enjoyable skill that is so important for a more self-sufficient life-style. Making your own bread has been shown to be a relaxing, educational and creative hobby. If you are looking to increase your income, baking Sourdough Bread has also become a viable small business in recent years.
Don’t delay, click the “Add to Cart” button today to get started learning this enjoyable skill that will help you become more self-sufficient!
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£8.40£11.40 -
The Return of the Naked Chef
Jamie Oliver’s bestselling The Return of the Naked Chef is filled with all the techniques and tips you’ll need to become a pro in the kitchen and produce delicious, healthy food
The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie’s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.
Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, ‘pukka’ recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!
‘Simply brilliant cooking, and Jamie’s recipes are a joy’ Nigel Slater
‘There’s a joyously clear, no-nonsense desire here to create simple but delicious food’ Heat
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£7.70£19.00The Return of the Naked Chef
£7.70£19.00 -
One Pot Wonders: Easy and delicious feasting without the hassle
Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family
‘100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards’ Aldo Zilli, Sunday Express
_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just – that’s right – one pot!
Stand-out recipes include:
· Lindsey’s OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love – especially your washing up bowl.
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£0.90 -
Jamie’s Food Tube: The Family Cookbook
Jamie Oliver’s Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family
‘Kerryann is a big character with a tone and style that’s warm, motherly and gentle – with these recipes and her thrifty family tips and tricks, you’ll have a bunch of recipes that’ll serve you well for years to come’ Jamie Oliver
Kerryann’s no-nonsense approach to creating comforting family meals show that it’s not hard to eat delicious food on a tight budget.
She also has plenty of tips and tricks to get the most out of simple ingredients, making The Family Cookbook a staple in any home.
Her no-fuss recipes for delicious family classics include:
– PANCAKES and BERRY COMPOTE
– EASY CHICKEN CURRY
– HOMEMADE FISH FINGERS and MINTY SMASHED PEAS
– POTATO, CHICKPEA and CAULIFLOWER CURRY
– LAMB CHOPS with AUBERGINE SALADRevolutionise your family cooking with The Family Cookbook, using simple and scrumptious recipes that will get the whole family involved.
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£6.90£7.60Jamie’s Food Tube: The Family Cookbook
£6.90£7.60
