Reference & Gastronomy
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5 ingredients: Rapide & Facile
JAMIE OLIVER est de retour ! Il a commposé de 130 recettes inédites qui associent chacune 5 ingrédients seulement. Faciles à realiser chez vous, tous les jours de la semaine. Des salades, des pâtes, des légumes, de la viande et du poisson, mais aussi des plats originaux et des desserts. Avec Jamie, retrouvez les bonnes bases de la cuisine. Un maximum de saveurs avec un minimum d’effort, le plein d’astuces nutritionnelles et d’idées pour varier les plaisirs.Read more
£31.30 -
Ainsley Harriott’s Meals in Minutes
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.Read more
£2.70 -
Anna’s Family Kitchen: Navigating through food, faff and family life
Anna’s Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day. Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Each recipe has been created to make the pressures of day-to-day cooking a little bit easier. Anna’s Family Kitchen includes tailored tips and tricks to assist families in cooking nutritional but tasty dishes. It features a dish for every occasion, from Light Bites & Snacks, Quick & Easy Weekdays, Weekends & Gatherings to Fakeaways, as well as the Cook Clever chapter which is full of useful hints and tips to save money, batch cook ahead of time and utilise your freezer to make sure you aren’t wasting food! Whether you have lots of mouths to feed or are just short on time during the working week, Anna’s recipes are accessible and appealing to everyone.Read more
£19.30£23.80 -
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.
Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.
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£22.20£28.50 -
Comfort food: 100 recettes incontournables – les classiques qui rendent heureux
Cet ouvrage contient, sans aucun doute, mes recettes les plus appétissantes, étonnantes et passionnantes et, surtout, qui font du bien. Je veux parler de ces plaisirs simples et pourtant tellement tentants. Cet ouvrage célèbre les souvenirs, les traditions et les plats de notre enfance. Il met à l’honneur le rituel de la préparation avec des plats qui mettent du baume au coeur et remontent le moral. Ce sont des recettes bonne humeur, qui dessineront un grand sourire sur votre visage. Je n’ai pas oublié, bien sûr, les sublimes desserts et la farandole de douceurs… Ce livre, c’est votre passeport réconfort – il occupera, j’espère, une place de choix dans votre bibliothèque. Avec toute mon amitié. Jamie Oliver.Read more
£23.60 -
Complete Home Comforts: Over 150 delicious comfort-food classics
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.
This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.
Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.
James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel.
Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
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£10.90 -
Cook and Share: 120 Delicious New Fuss-free Recipes
Mary’s favourite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.
Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary’s puddings are unbeatable – try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.
Featuring all the recipes from Mary’s new series, plus many more fresh from Mary’s kitchen, each recipe has been rigorously tested to make your cooking stress-free. What’s more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
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£12.40£25.70Cook and Share: 120 Delicious New Fuss-free Recipes
£12.40£25.70 -
Cooking Basics For Dummies, 5th Edition
Get started cooking now with Cooking Basics For Dummies, 5th Edition!Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you’ll discover how to cook up crowd-pleasing meals the whole family will enjoy―all without breaking a sweat!
Even if you’ve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
- Covers shopping at farmer’s markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
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£16.20£18.00Cooking Basics For Dummies, 5th Edition
£16.20£18.00 -
Family Food: A New Approach to Cooking (Penguin Cookery Library)
THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.Read more
£3.20 -
Favourite Fish and Seafood Recipes
Britain’s 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Favourite Recipes series of regional recipe books using many of our best-known species of sea-fish, shellfish and crusacea. For trade customers, this title is available in a counter pack of 40. To order a pack, add 40 to your basket.Read more
£2.40 -
Feed Your Family For a Fiver – in Under 30 Minutes!
The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!
Feed a family of four for under £5 and in under 30 minutes in this essential new cookbook – no fancy equipment, skills or ingredients required!
This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.
Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!
Mitch Lane’s book ‘Feed Your Family for Under a Fiver’ was a Sunday Times bestseller w/c 22-05-2023.
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£14.20£15.30Feed Your Family For a Fiver – in Under 30 Minutes!
£14.20£15.30 -
Feed Your Family for Under a Fiver: Over 80 budget-friendly, super simple recipes for the whole family from TikTok star Meals by Mitch
Feed a family of 4 for under £5 in this essential new cookbook – no fancy equipment, skills or ingredients required!
Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family’s mealtimes, and your budget!
Mitch Lane AKA @mealsbymitch is one of the UK’s most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis.
This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don’t demand much space, expensive kitchen equipment, or a long list of ‘store cupboard’ spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal – and now he’s sharing it with you.
Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, Budget Carbonara, Cheap Chicken Roast Dinner, Chorizo Hash, and Spicy Noodle Soup, to name a few!
What are you waiting for? Dig in and get cooking!
Mitch Lane’s book ‘Feed Your Family for Under a Fiver’ was a Sunday Times bestseller w/c 22-05-2023.
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£8.10£16.10 -
Fish Butchery: Mastering The Catch, Cut And Craft
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.
Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.
Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
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£22.80£30.40Fish Butchery: Mastering The Catch, Cut And Craft
£22.80£30.40 -
From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen (Snoop Dog X Chronicle Books)
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen.
The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen…with his first cookbook.
Recipe book that delivers 50 recipes straight from Snoop’s own collection: Snoop’s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don’t stop…Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.
If you’re a fan of celebrity books and cookbooks such as Bob’s Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather’s got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
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£16.40£18.00 -
Gordon Ramsay 3 pack collection
Three of Gordon Ramsay’s most popular and beautiful cookbooks collected together for the first time – including Cooking For Friends, Gordon Ramsay’s Great Escape and Gordon’s Great Escape Southeast Asia.
In Cooking For Friends Gordon shares the dishes he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Selfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings, Ices, Coffee and Chocolate, it is packed with simple, seasonal, modern British recipes.
Gordon Ramsay’s Great Escape offers Gordon’s take on Indian cooking. Filled with the best recipes from his culinary journey around India, it is the perfect guide to cooking easy but authentic Indian dishes.
In the final title, Gordon shares 100 new recipes inspired by the tastes and experiences he encountered on the second leg of his Great Escape – through Thailand, Cambodia, Malaysia and Vietnam.
With recipes bursting with flavour, for both entertaining and experimenting, and stunning photography throughout, this package caters to all tastes and would make the perfect present.
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£31.30 -
Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home
‘If you think you can’t eat as well at home as you do in a restaurant – think again. I’m going to show you how to cook stunning recipes from Bread Street Kitchen at home.’
GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good.
Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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£22.40£26.60 -
Gordon Ramsay Collection 2 Books Set (Ultimate Home Cooking, Ramsay In 10 Delicious Recipes Made In A Flash)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Gordon Ramsay 2 Books Collection Set (Ultimate Home Cooking, Ramsay in 10 Delicious Recipes Made in a Flash):
Gordon Ramsay’s Ultimate Home Cooking:
Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.Ramsay in 10 Delicious Recipes Made in a Flash:
This is fine food at its fastest and fast food at its finest – 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you’ll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.Whether you’re looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding – these are recipes guaranteed to become instant classics. Plus, with each time you cook, you’ll get faster and faster with Gordon’s shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.Read more
£28.50 -
Gordon Ramsay Makes It Easy
Gordon Ramsay Easy sees Britain’s most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon’s cooking – the best ingredients, great taste combinations, superb culinary skill – but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals – Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts – each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish – such as an omelette, risotto, souffle, sauce or style of pastry – which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay’s fans.Read more
£3.20 -
Gordon Ramsay’s Big Brunches
Gordon Ramsay’s series of “Cookery Cards” brings his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Light Lunches” is a collection of mouthwatering dishes ideal for a simple, yet special meal for family and friends and contains highlights such as Pan-roasted Pumpkin Salad, Smoked Salmon and Egg Tarts, and Mushroom-topped Steaks. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.Read more
£7.00 -
Gordon Ramsay’s Cool Sweets: Cookery Cards (E) (Ramsay Cookery Cards)
This fantastic series of cookery cards from Britain’s best chef will bring his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Hot Dinners” features highlights, such as Spring Pea and Bacon Soup, Roast Cod with Garlic Mash, Sweet and Sour Poussin and Rump of Lamb with Lentils. “Cool Sweets” has a whole host of mouthwatering treats, including Caramelised Apple Tart, Cherry Clafoutis, Bananas in Rum Caramel and Chocolate Mocha Tart. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.Read more
£1.00 -
Gordon Ramsay’s Delicious Desserts: Wicked Desserts (E)
Gordon Ramsay’s series of “Cookery Cards” brings his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Wicked Desserts” is full of tasty treats to satisfy the most sweet tooth including Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.Read more
£138.60 -
Gordon Ramsay’s Great British Pub Food
Gordon Ramsay’s Great British Pub FoodRead more
£3.30 -
Gordon Ramsay’s Passion for Flavour
Written by the winner of the 1996 Chef’s Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay’s most famous recipes have been adapted for the domestic kitchen and are presented here.Read more
£3.20 -
Gordon Ramsay’s Secrets
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it – to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.Read more
£3.20Gordon Ramsay’s Secrets
£3.20 -
Gordon Ramsay’s Ultimate Home Cooking
‘My rules are simple. Home cooking has to be easy. It got to be fast. It’s got to be delicious. If you think you can’t cook amazing food at home, think again. I’m going to prove that however busy you are it’s still possible to cook stunning food. These are the only recipes you’ll ever need.’
GORDON RAMSAYGordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.
AS SEEN ON CHANNEL 4
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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£14.10£28.50Gordon Ramsay’s Ultimate Home Cooking
£14.10£28.50 -
Gordon Ramsay’s Ultimate Home Cooking & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Gordon Ramsay’s Ultimate Home Cooking & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set:
Gordon Ramsay’s Ultimate Home Cooking:
Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.Gordon Ramsay Bread Street Kitchen:
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Read more
£28.50£53.20 -
Happy Days with the Naked Chef Jamie Oliver 2001
Customer satisfaction is my top priority. New book.Read more
£42.20 -
Home Made: Good, honest food made easy
Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you’ll be free to spend more time with the people that count.
Great food brings people together and Tana Ramsay’s Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie.
This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.
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£0.60 -
Jamie en 15 minutes: Délicieux, généreux, super rapide
Des plats super rapides, savoureux, équilibrés pour tous les jours de la semaine ! Créer ces nouvelles recettes a été un véritable challenge pour moi. J’ai pris soin qu’elles soient intelligentes, simples, faciles à partager et amusantes, avec des ingrédients riches en saveurs et qui égaieront votre palais. Je n’écrirai probablement pas d’autres livres comme celui-ci, mais je peux vous assurer qu’il sera pour vous un incontournable et vous procurera tous les outils pour élaborer des repas succulents en un temps record. J’ai puisé dans les différentes cultures gastronomiques pour en retenir les saveurs que nous apprécions tous, alternant les plats à base de poulet, de steaks, ou de pâtes. Je me suis aussi inspiré de la street food asiatique et des riches saveurs marocaines pour élaborer des salades géantes et bien d’autres recettes. Je me suis appliqué à recréer, à ma manière, tous les types de plats que vous consommez déjà tout faits. Vous verrez, ce sont les repas les plus simples et rapides que j’ai jamais conçus. Ces recettes ont été testées et re-testées pour faire de ce livre le compagnon idéal de votre cuisine. Je pense que vous allez adorer ce livre – j’en suis tellement fier ! Vous avez aimé 30 minutes Chrono ? Celui-là va vous bluffer !Read more
£10.60 -
Jamie Oliver Collection 2 Books Set Hardback (Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals & 7 Ways: Easy Ideas for Your Favourite Ingredients)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Jamie Oliver Collection 2 Books Set Hardback(Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals & 7 Ways: Easy Ideas for Your Favourite Ingredients):
7 Ways:
Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking – chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.Ultimate Veg:
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it’ll taste utterly delicious.Read more
£19.00£51.30 -
Jamie Oliver: 18 ingrédients incontournables, 7 déclinaisons, 126 recettes: 13243
VOUS AVEZ BESOIN D’INSPIRATION POUR VOS REPAS ? JAMIE EST LA POUR VOUS. LE PRINCIPE : UNE SELECTION DE 18 INGREDIENTS INCONTOURNABLES ET, POUR CHACUN, 7 FACONS DE LES CUISINER POUR OBTENIR UN MAXIMUM DE GOÛT AVEC UN MINIMUM D’EFFORTS.Read more
£27.50 -
Jamie Oliver’s Food Escapes: Over 100 Recipes from the Great Food Regions of the World
This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.
So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories–not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.
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£9.50£26.50 -
Jamie’s Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Jamie Oliver will teach you to cook from scratch in the Ministry of Food
We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked – wholesome, tasty food that was simple and quick to prepare. If you’re a complete beginner in the kitchen, Jamie Oliver’s promise to you is that you’ll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie’s Ministry of Food is your first step …
Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie’s Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn’t enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff.
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£20.40£24.70 -
Mob 6: Tasty 6-Ingredient Meals
THE INSTANT SUNDAY TIMES BESTSELLER
Six everyday ingredients, incredible quick and easy meals.
Mob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with six affordable ingredients, without ever compromising on flavour or originality.
Find food for every craving with 115 new recipes, including:
Chorizo Mac ‘n’ Manchego,
Crispy Chilli Cauliflower,
All-the-Onions Smashburger
Harissa Sausage Orzotto.Finishing off with Sweet Things, such as Negroni Jelly, Tangerine Tiramisu and White Chocolate Tahini Cheesecake.
There’s a finished photo for every single recipe plus ingredient pictures so you can instantly see what you need.
These are unfussy recipes using minimal ingredients delivering all the excitement that defines Mob’s modern food.
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£11.40£20.90Mob 6: Tasty 6-Ingredient Meals
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Mrs. Beeton’s Dictionary of Every-Day Cookery
The reasons for the publication of this Volume—the First of a Series of Practical Manuals which were to be called the “All About It” Books—were thus explained in a Prospectus issued a few months ago, and approved by the late Mrs. S. O. Beeton:— Many wishes have been expressed to the Authoress of the “Book of Household Management” that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny “Household Management” and the Shilling Cookery Book. Accordingly Mrs. Beeton has prepared a Collection of Recipes, and of other Practical Information concerning the Dressing and Serving of Family Fare, which, when completed, will be published, in serviceable binding, at the price of Three Shillings and Sixpence.As Mistress, Cook, and Critic have declared that the details in Mrs. Beeton’s larger work are so easy to understand, the Authoress has followed, in every Recipe printed in the present Dictionary, the same simple plan she originally used. Regarding, however, the arrangement of the Recipes, the Authoress has chosen the Dictionary form, believing an alphabetical arrangement to be the best for a book that is being constantly referred to. By the adoption of a very intelligible system, all cross reference, and that very disagreeable[viii] parenthesis (See So-and-so) is avoided, except in a very few instances. Where any warning as to what should not be done is likely to be needed, it is given, as well as advice as to what ought to be done. No pains have been thought too great to make little things clearly understood. Trifles constitute perfection. It is just the knowledge or ignorance of little things that usually makes the difference between the success of the careful and experienced housewife or servant, and the failure of her who is careless and inexperienced. Mrs.
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NOSH for Students: A Fun Student Cookbook – NEW Edition: A Fun Student Cookbook – Photo with Every Recipe
UK’s #1 BEST SELLING STUDENT COOKBOOK
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Now with a FREE APP to help you create meal plans and shopping list in seconds!!
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This is the 6th edition of NOSH for Students, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn’t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! NOSH for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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‘Can’t cook, wont cook? The kitchen needn’t be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love.’ – The Telegraph
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- Nobody in your house has weighing scales? Thats OK. All you need in NOSH student books are a few spoons and a mug.
- Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go.
- Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket.
- Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
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£9.50 -
Oh Cook!: The cookbook from James May with simple, easy recipes that any idiot can make.
Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.
**Accompanying a major Amazon Prime TV Series **
‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May
Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour and Our Man in Japan, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast.
Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way.
Chapters include:
Brunch
Pasta
Pub Grub
Roasts
Curry Night
Asian Fusion
The Great Outdoors
Spongey ThingsWith Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips, James May is here to prove that really anyone can cook. On his journey to becoming a more accomplished home cook, he makes use of some his favourite gadgets and ingredients and through a traditional process of trial and error, knocks together some surprisingly delicious recipes, so that you can avoid all the common pit falls at home.
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£9.50£14.20 -
One Jamie Oliver: Tout dans un seul plat
Découvrez le nouveau livre de Jamie Oliver, grâce auquel vous aller pouvoir cuisiner tous vos repas dans un seul et même récipient ! Pour réaliser l’une des 100 recettes de ce livre, vous aurez seulement besoin d’une poêle, d’une casserole ou d’un plat allant au four. Avec 8 ingrédients maximum par recette, simplifiez-vous la vie au quotidien avec des plats gourmands et simples à réaliser. Poêlées de légumes, shakshuka, burgers, préparations à base de viande et de poisson… optez pour des économies de temps et de vaisselle ! Avec One Jamie Oliver, le “Naked chef”, surfe sur le principe à succès de ses précédents titres (5 ingrédients, En 7 façons), et propose des recettes simples et rapides, avec un minimum de préparations.Read more
£21.20£27.50One Jamie Oliver: Tout dans un seul plat
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Ottolenghi SIMPLE
The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you thinkOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.
Buy the SIMPLE 10 ingredients at ottolenghi.co.uk
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£22.60£28.50Ottolenghi SIMPLE
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Ottolenghi Test Kitchen: Extra Good Things
Ottolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal.
It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It’s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ‘one basics’ of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
‘I absolutely love this book!’ – Nigella Lawson
‘You could cook out of this for years and never eat a dull meal.’ – Diana Henry, Telegraph
‘In this guide to making the most of what you have, it’s inspiration that shines, rather than fancy ingredients.’ – Observer Books of the Year
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£13.30£23.80Ottolenghi Test Kitchen: Extra Good Things
£13.30£23.80
