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‘A rollicking read and a mighty achievement’ – Donald McRae, The Guardian

The 1997 British & Irish Lions tour to South Africa is one of the most iconic in rugby history. Written off at home and abroad, Martin Johnson’s men were given no hope of success against the world champion Springboks in their own backyard. But a combination of brilliant coaching, astute selections and outstanding players laid the foundations for the touring side’s outstanding attacking mindset and brutal stonewall defence.

On the other side was a team expected to stamp their authority on the tourists and confirm their place as the best side on the planet. But with political, racial and economic scandals swirling around the Springbok camp, plus a rookie coach parachuted into office just before the tour began, the hosts were under huge pressure.

In a Test series that will go down in legend as one of the most compelling of all time, the sides could barely be separated. This is the inside story from both camps as they battle for supremacy, lifting the lid like never before as a huge cast of characters look back on those extraordinary weeks and the impact it had on their lives and careers thereafter. Hilarious, insightful and spine-chilling, Tom English and Peter Burns provide the perfect read for all Lions fans.

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“”The art of command is.to be the complete master, and yet the complete friend of every man on board; the temporal lord and yet the spiritual brother of every rating; to be detached and yet not dissociated.’
A Seaman’s Pocket-Book, 1943′, has found huge appeal with the British public. Presented in the same format, the Officer’s Handbook gathers together useful advice and instruction for those naval officers fighting the Second World War on all aspects of their job, expressed in the benevolent language of the day, when authority was respected.
The Handbook has been compiled and edited by Brian Lavery, who provides commentary and an introduction. Sections include: the Officer’s Aid Memoire containing notes of the training course at one of the officer training schools; Notes for medical officers and treatment of battle casualties afloat; Notes for captains on taking command of their first ship; Notes for commanding officers; Notes on the handling and safety of ships and notes on dealing with disobedience and mutiny.
While suffused with nostalgia and charm, the various contents of this book are an authentic presentation of matters of training, authority and deportment in the wartime navy. The book is sure to appeal not only to those who served in the war or had a relative who was in the officer class, but also to anyone who wants to gain a greater understanding of the day-to-day administration of the wartime navy.

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AS SEEN ON TV

As featured on ITV’s ‘Inside the Ritz’ series

‘When you look at the dishes in this book, the photographs – it’s beyond beautiful. You wouldn’t need to cook a thing. You could just flick through these pages – it is a proper feast for the eyes.’ ­- Graham Norton

‘As sumptuous as Williams’s exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world’s great restaurants. The recipes aren’t simple but this is one of those books to immerse yourself in. Five-star brilliance.’ – Tom Parker Bowles, Mail on Sunday

‘Less a classic cookbook than a contemporary guide to gracious living… Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz’s stellar staff. But really this is Williams’s show, a masterclass in munificence…’ – British GQ

‘A real tour de force … Definitely the stand-out recipe book of the year for me.’ – The Caterer

‘John Williams’s food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.’ – ES Magazine

‘Part technical recipe book, part memoir. There are Williams’s memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).’ – Telegraph

‘A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism – and maybe start with the recipe for scones on page 112.’ – hot-dinners.com

‘… As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital’s most enduring institutions. For Williams’ anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.’ – Big Hospitality

‘Distinctive cookbook… This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.’ – Publishers Weekly

The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.

The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.

Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London’s finest kitchen beneath ground.

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WITH AN EXCLUSIVE NEW CHAPTER FOR THE PAPERBACK EDITION

The Amazon No.1 Bestseller
The Sunday Times Bestseller

THE ROYAL BOOK OF THE YEAR
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‘Eye-poppingly revealing. . . impeccable sources, historical heft and canny insights served up with a zingy wit. There are many royal biographers, but few as good as this. She turns gossip into the first draft of history.’ TELEGRAPH

From the Queen’s stoic resolve to the crisis of Meghan and Harry. From the ascendance of Camilla and Kate to the downfall of Andrew. Full of remarkable inside access, The Palace Papers by Sunday Times bestselling author Tina Brown will change how you understand the Royal Family.

‘Clever, well-informed and disgustingly entertaining’ THE TIMES

‘There are royal books, and there are royal books. But The Palace Papers is in a genre of its own’ RADIO TIMES

‘Jaw dropping! What a book . . . if you ever want to feel like a fly on the wall of any of the palaces, this is it.’
LORRAINE KELLY

‘Brown’s prose has the swoosh of an enjoyably OTT ballgown’ FINANCIAL TIMES

‘The world’s sharpish and best-informed royal expert’ PIERS MORGAN

‘Riveting and rigorous’ PANDORA SYKES

‘A witty, rip-roaring read . . . full off perceptive and witty observations’ i Newspaper

‘A rollicking ride through recent royal family history . . . Tina Brown’s sparkling prose and eye for detail enliven an entertaining exposé’ OBSERVER

‘The most explosive royal book of the year’ THE SUN

‘Gloriously irreverent, racily written and often very funny. The early chapters on the long affair between Prince Charles and Camilla read like a non-fiction version of Jilly Cooper’s Rutshire Chronicles’ NEW STATESMAN

‘A motherlode of delectable gossip . . . Brown has produced a work both scholarly and scandalous that makes us think about what the post-Elizabethan world may bring, alternately amusing and horrifying us along the way . . . vivid and richly-embroidered’ INDEPENDENT

‘The devil is in the delicious detail . . . Brown tackles her subjects with the same brio she brought to her years as a highly regarded magazine editor . . . Her access to those who flit around the royals gives her writing an edgy authenticity’ DAILY MAIL

‘Brown thrashes her way through absolutely everything that has happened to the family since the end of the last book in 1997 . . . Charles and Camilla are vividly brought to life in a series of well-researched stories and anecdotes’ SUNDAY TIMES

‘The Palace Papers is a sharp-nibbed observation of a generation of tumult for the House of Windsor, bookended by the deaths of Princess Diana and Prince Philip. It’s a story about media as much as monarchy, and it draws from almost every chapter in Brown’s career in journalism’ FINANCIAL TIMES

‘It’s hard to look away as Tina Brown delves into decades’ worth of royal scandals’ GUARDIAN

‘Utter brilliance . . . a rip-roaring read’ SCOTSMAN

‘A brilliant book. Tina Brown has inside knowledge and writes so well’ LADY ANNE GLENCONNER (author of Lady in Waiting)

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‘Never again’, became Queen Elizabeth II’s mantra shortly after Diana’s death. More specifically, there could never be ‘another Diana’ – a member of the family whose global popularity upstaged, outshone, and posed an existential threat to the British monarchy. Picking up where The Diana Chronicles left off, The Palace Papers reveals how the royal family reinvented itself after the traumatic years when Diana’s blazing celebrity ripped through the House of Windsor like a comet.

Tina Brown takes readers on a tour de force journey that shows the Queen’s stoic resolve as she coped with the passing of Princess Margaret, the Queen Mother and her partner for seven decades, Prince Philip, and triumphed in her Jubilee years even as the family dramas raged around her. She explores Prince Charles’s determination to make Camilla his queen, the tension between William and Harry who are on ‘different paths’, the ascendance Kate Middleton, the disturbing allegations surrounding Prince Andrew and Jeffrey Epstein, and Harry and Meghan’s stunning decision to ‘step back’ as senior royals. Despite the fragile monarchy’s best efforts, ‘never again’ seems fast approaching.

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