Cooking by Ingredient

Are you ready to embark on a culinary journey that will transform your home-cooked meals into gourmet delights? Look no further! In this extraordinary collection, you’ll discover 50 exquisite homemade vegetarian sauce recipes that will elevate your dishes to new heights.

Discover a World of Veggie Delights:

Delve into the rich tapestry of flavors that our collection of sauces offers. From the timeless allure of Traditional Italian Tomato Sauce, known as “Sugo al Pomodoro,” to a tantalizing array of sauces from around the world, this book is a treasure trove of vegetarian culinary magic.

Step-by-Step Cooking Instructions:

We leave no room for confusion. Each recipe comes with detailed step-by-step instructions, ensuring that your cooking experience is seamless and stress-free. Whether you’re a beginner or a seasoned chef, you’ll master the art of sauce-making effortlessly.

Nutritional Information at Your Fingertips:

Making informed dietary choices has never been easier. Our recipes include comprehensive nutritional information, empowering you to make healthy decisions without sacrificing taste. Say goodbye to culinary guesswork!

Insider Tips & Tricks:

Join us in the kitchen as we unveil the closely-guarded secrets of sauce perfection. Learn the tricks of the trade from culinary experts, and discover how to achieve the ideal consistency, flavor, and aroma for each sauce. These invaluable tips will make you a sauce maestro in no time!

Elevate Every Meal:

Sauces are the unsung heroes of every meal. Explore innovative ways to use these delectable creations as dressings, garnishes, and marinades. From pasta to salads, from grilled vegetables to sandwiches, these sauces will transform your everyday dishes into gourmet experiences.

Become a Culinary Sensation Today!

“50 Best Home Made Veg Sauce Recipes” is more than just a cookbook; it’s your passport to culinary stardom. Impress your family and friends with restaurant-quality meals prepared in the comfort of your own kitchen.

The Crown Jewel: Sugo al Pomodoro

No discussion of Italian cuisine is complete without mentioning the iconic Traditional Italian Tomato Sauce, “Sugo al Pomodoro.” This timeless classic is one of the stars of our collection, and you’ll learn how to create it to perfection, just like Nonna used to make.

Your Journey to Culinary Excellence Begins Here!

Don’t miss out on the opportunity to revolutionize your cooking. “50 Best Home Made Veg Sauce Recipes” is your gateway to the world of gourmet vegetarian cuisine. Order your copy today and start creating unforgettable meals that will leave your taste buds dancing.

Prepare to be amazed by the extraordinary flavors and culinary wonders that await you. Buy now, and embark on a culinary adventure that will make you the star of your kitchen!

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Welcome to a world where delicious, nutritious meals meet the demands of your hectic schedule. “Quick and Healthy Recipes for Busy Lifestyles” is your guide to enjoying fantastic food without sacrificing time or health.

Inside, you’ll find a collection of recipes designed for busy individuals and families. From energizing breakfasts to satisfying lunches, weeknight wonders, and on-the-go snacks, we’ve got you covered. Each recipe is quick to make and bursting with flavor.

But this book is more than just recipes. It’s your toolkit for a healthier lifestyle. We’ll share tips on meal prepping, mindful eating, and managing stress. Together, we’ll make health and convenience go hand in hand.

Whether you’re a seasoned chef or new to the kitchen, our recipes are accessible and enjoyable for all. Say goodbye to the idea that healthy eating is complicated or boring. It’s time to savor great food while feeling your best.

Join us on this journey toward delicious, nutritious living. Let’s start cooking and savoring life in every bite.

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Meet Thanh Truong, aka ‘The Fruit Nerd’, Australia’s top fruiterer with a mission to revolutionise how we see and enjoy fresh produce!

Thanh’s passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences.

Need help picking the perfect avocado? Follow Thanh’s foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don’t know!

Featuring 50 recipes inspired by Thanh’s family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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Mealtimes can be a battleground if your child is a fussy eater and many parents worry that their kids aren’t eating enough of the healthy things they need to grow. Worrying about her own little picky eater, Smita Srivastava found a way to make mealtimes fun and persuade her daughter to eat what was put in front of her. Smita’s fun and quirky food designs worked so well that she started her blog, Little Food Junction, which has received an overwhelming response from mums around the world. Since most children need a little more inspiration to try new things, the ideas and recipes in this book aim to make food more visually appealing. Featuring easy to make breakfasts, snacks and lunchboxes comprised of healthy ingredients including fresh fruit and vegetables, these fun food presentations not only encourage kids to try new things, but also drive home the message that healthy meals don’t have to be boring. Armed with a Friendly Lion, Three Little Pigs, or an Exotic Christmas Tree, mealtime battles at the dinner table will be history.

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Gordon Ramsay: Culinary Maestro & Family Man” explores the multifaceted life of the renowned chef, showcasing his extraordinary culinary skills that have earned him global acclaim. Delve into the artistry behind his Michelin-starred creations and witness the passion that fuels his culinary journey. Amidst the sizzle of the kitchen, discover the heartwarming narrative of Ramsay’s newest adventure – fatherhood. Explore the tender moments and challenges he faces as a new parent, adding a delightful layer to the narrative. Join Gordon Ramsay on this flavorful odyssey that combines the zest of gastronomy with the sweetness of family. Ready to savor the essence of Ramsay’s life? Order your copy now and embark on a delectable journey through the kitchen and beyond!

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If there’s one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation’s favourite ingredient, chicken.

From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?

This is a must-have cookbook for everybody who likes chicken.

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The new flexitarianism – make veg the hero

You know you should be eating more healthy vegies – but sometimes you prefer burgers, nachos and chicken schnitzel to salad. So how do you get the dietary balance right without sacrificing flavour? Olivia Andrews has taken all your favourite dishes and magically flipped the balance to more veg and less meat.

Try her Butternut chicken, Quick ‘roast’ pork dinner, Amen for my ramen, New sausage rolls and Better chocolate brownies and you won’t ever want to flip back.

Your favourite meals, made healthy
Includes a 4-week meal plan
Feed the fussiest of families
Keep your vegetarians and meat-eaters happy

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There is nothing more delicious or colourful than fresh seasonal vegetables!

For years, clients, friends and family have been asking me to produce a recipe book. Every time I sat down to write, I would get side tracked and confused by the shear number of recipes to choose from. In the end I decided to focus on one subject and ‘Veg for Vitality’ was born. A collection quick, easy, delicious, nutritious, favourite recipes I have made for family, friends and cookery school clients.

As well as recipes that taste great, this book tells you why vegetables are so good for you, which vegetables are similar to one and other and the best ways to prepare and cook them, so that you can adapt the recipes easily to make your own dishes.

To get the most from this book, start with a vegetable, look up the section it relates to, find a suitable recipe or gain alternative ideas.

By including more vegetables in your diet, the long-term benefits you will see include improvements to your skin, hair, nails, digestion, mood, weight, and general health.

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