Regional & International

Take 5 main ingredients, add essential store cupboard ingredients, like garlic, soy sauce and sesame oil, and hey presto! – you’ll be cooking delicious takeaway-style treats like King Prawns In Oyster Sauce, Sweet & Sour Pork, Crispy Shredded Beef and Lemon Chicken before you can say Peking Palace!

Cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway.

Open up and take a look at the menu!

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Indulge in the rich and colorful tastes of the Mediterranean with our cookbook, ‘5 Ingredients Mediterranean.’ Dive into a world where simplicity meets culinary expertise, as each meal is made to perfection using just five key ingredients. From the sun-drenched coastlines of Greece to the aromatic markets of Morocco, this cookbook takes you on a gastronomic trip across this famed region.

Discover the art of Mediterranean cuisine simplified, making it accessible to everyone, whether you’re a seasoned home chef or just starting on your culinary adventure. With our carefully curated collection of recipes, you can whip up magnificent dishes with ease, highlighting the spirit of the Mediterranean diet—fresh ingredients, robust spices, and nutritious flavors.

Elevate your meals with recipes like Greek Lemon Chicken, Spanish Paella, Italian Caprese Salad, and many more, all meticulously created to bring the Mediterranean dining experience to your table. Embrace the health advantages of this renowned cuisine while savoring every bite.

Our cookbook is not just a compilation of recipes; it’s an invitation to savor the Mediterranean lifestyle. With ‘5 Ingredients Mediterranean,’ you’ll unlock the mysteries of this timeless cuisine, surprise your family and friends, and make memorable meals with minimal work and great taste. Join us on this culinary voyage, and let the Mediterranean sun fill your kitchen with warmth and flavour

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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices.

That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.

Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.

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*Includes 40 air fryer recipe adaptations*

Who says healthy food has to be boring?
Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of ‘feeders’ and eating big portions, she thought the only way to do that was by eating boring foods. She didn’t know she could eat the things she loved and still accomplish her weight-loss goals, so when she discovered she could do both, it was life-changing!

These soul-satisfying, delicious and healthy lunches and dinners are easy to make and all under 500 calories – perfect for those wanting to enjoy their favourite meals without worrying about their waistlines. All recipes take less than 30 minutes to make, include calorie and macro counts and 40% include air fryer cooking methods.
Dive into chapters including: 5-Ingredient Recipes, Budget Bangers, Meal Prep Warriors, Pasta Heaven and Fakeaways.

Recipes include:
– Maple Bacon Hash Browns
– Butter Chicken
– Creamy Fajita Pasta
– Sweet Potato and Red Lentil Dahl
– Veggie Keema
– Katsu Curry
– Cheesy Bacon-Stuffed Potato Skins
– Pizza-Loaded Fries

Cook all your favourites from around the world every day without an ounce of guilt and all within 30 minutes!

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Winner of the Guild of Food Writers Food and Travel Award 2017

‘This is a book to delight food lovers, travel hounds and history buffs alike.’ The Telegraph

‘As an armchair traveler, I was led by Caroline Eden’s firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford’s fine recipes’ New York Times

‘A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.’ LA Times

‘I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!’ Sabrina Ghayour

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups – Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish – along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon’s Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

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PRE-ORDER your answer to easy and delicious, affordable Asian recipes that are big on flavour.

Your pantry, whether it is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface, is your greatest utensil. By using a simple collection of supermarket store cupboard essentials – most of which you probably already have at home – you can create umami-packed, cost-effective, Asian-inspired dishes to die for all week long.

• Sticky Orange Beef Noodles
• Spicy Tomato & Egg Soup
• Lemongrass Chicken & Sweet Potato Traybake with Sambal
• Vietnamese Cauliflower, Carrot & Potato Curry
• Prawn & Chorizo Sweet Soy Noodles
• Soy Sauce Chocolate Pots
• Korean-style Chocolate & Coconut Stuffed Pancakes

With over 80 recipes based around accessible ingredients that have big flavour at their very heart, The Asian Pantry is your ultimate tool to creating truly simple and delicious Asian dishes from scratch at home.

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