132+ Delicious Salads, Dressings And Dips: (Gabrielle’s FUSS-FREE Healthy Veg Recipes)
£13.30
Are you fed up with boring green salads? Would you like to eat more fresh food? Are you wondering how you can entice your family to try delicious, healthy dishes? Bestselling author, dentist, and yoga expert Gabrielle Raiz has helped thousands enjoy a salad repertoire that goes way beyond tomatoes and leafy-greens. Now she’s here to show you how a simple side-dish can be so much more satisfying.
132+ Delicious Salads, Dressings And Dips: Healthy Salad Recipes For Weight Loss, Great For Vegetarian, Vegan, and Plant Based Diets is crammed full of clever combinations to get your taste buds buzzing. Aimed at making it easy to add a salad to every meal, or even turning it into the main meal, Raiz will have even the most lettuce-phobic licking their lips and asking for more. Now you can turn the most basic ingredients into delightfully nourishing choices for every diet.
In 132+ Delicious Salads, Dressings And Dips you’ll discover:
- Over 132 healthy salad recipes, delectable dressings, creamy yummy dips and wholesome healthy dinners
- How to create scrumptious dressings and dips – all fuss-free, tried and tested and using readily available ingredients!
- Ways to make the most often-used foods taste far better, by cleverly preparing your vegetables to vary consistency and “mouth-feel”
- How simplicity in a recipe combination can make you a winner in the kitchen
- Versatile recipes, (including Gabrielle’s famous “super salads”!), preparation methods, help with ingredient substitution… and much, much more!
132+ Delicious Salads, Dressings And Dips is a comprehensive cookbook packed with a huge variety of ways to help you bring the humble salad into a world of its own. If you like super-healthy food, tasty recipes, and innovative techniques, then you’ll love Gabrielle Raiz’s crowd-pleasing reference.
Buy 132+ Delicious Salads, Dressings And Dips to turn every meal into a feast today!
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Additional information
| Publisher | Colete Pty Ltd (16 Mar. 2013) |
|---|---|
| Language | English |
| Paperback | 216 pages |
| ISBN-10 | 0980531977 |
| ISBN-13 | 978-0980531978 |
| Dimensions | 21.59 x 1.24 x 27.94 cm |
by Frank
Why produce a book on food and then only use washed out monotone images? Food should be colorful, this is not.
It is written for the US market so food types are often differently named to what we use in the UK.
Measurements are all imperial, no attempt at anything metric.
Dissapointing
by JaffaCake
I really like the simple salads and dressings.
by Robyn Brown
I was looking for a lot more than was available in this book
by Amazon Customer
I’ve tried a number of the recipes and they’re very good. I especially recommend the asparagus, radish and mushroom salad.
by Katherine cox
Very enjoyable good format with some interesting and unusual salads and dressings
by Flossy
Great product
by GoldenGirl
I bought this book already knowing that there is more to salads than just lettuce, tomato and cucumber. What I got was a whole multitude of intelligent ideas and suggestions that have really inspired me.
Salads are no longer reserved for Summer days (just as well here in the UK!), these recipes are so yummy they’re great as main meals or sides.
And a real added bonus for me is the dressings and dips; I’ve tried quite a few of these now and some are quite addictive.
The Tomango is so incredibly easy and the Moroccan dressing is great drizzled over couscous for a quick lunch.
The Tabbouleh recipe is fantastic for pack lunches, as is the Breakfast Fruit Salad with Mango and Avocado dressing.
At the beginning of this book there are lots of hints, tips and advice and it is really worth taking the time to read all of this. But this Kindle version is very easy to navigate through, straight to anything you like the look of.
Gabrielle just has a great way of putting flavours together, you can trust her palate!
by Mr. David Matthews
I haven’t had chance to view it yet.