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350 Thai & Chinese Low-Fat Recipes: Tempting, Spicy and Aromatic Dishes from South East Asia, Adapted into No-Fat and Low-Fat Versions, Shown in 1600 Step-by-Step Photographs
£10.10£10.40 (-3%)
The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques which preserve taste and nutrition. This outstanding collection combines healthy classic recipes with low-fat, no-fat versions of popular dishes. Low-fat versions of famous classics include Duck and Ginger Chop Suey, Sweet and Sour Prawns, and Green Chicken Curry, as well as innovative contemporary dishes such as Yakiton Chicken, Stir-Fried Pork with Lychees and Pork on Lemon Grass Sticks.
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Additional information
| Publisher | Hermes House, New Edition (30 April 2016) |
|---|---|
| Language | English |
| Hardcover | 512 pages |
| ISBN-10 | 1408100584 |
| ISBN-13 | 978-1408100585 |
| Dimensions | 17.55 x 3.53 x 22.81 cm |
by Jim Mills
Absolutely loads of Asian recipes with the fat levels pared down.
Have tried several and they have worked very well.
The Thai fishcake recipe was a little salty for my taste and will pull back a bit on the fish sauce next time but the texture and vibe were pretty authentic.
by madeline bulpit
the book has some lovely recipes and have tried some of them as i love cooking this book was great
by john mitson
fantastic
by MCHannah
I bought it for a friend who’s into cooking. She loves it!
by ac
Love this book made loads of recipes. I have to change ingredient’s sometimes but still yummy. Kids love aswel.