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A chef for all seasons: Gordon Ramsay
£3.20
Gordon Ramsay is Britain’s most celebrated chef and restaurateur – the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best – every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters – Spring, Summer, Autumn and Winter – Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
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Additional information
| Publisher | First Edition (8 Sept. 2000), Quadrille Publishing Ltd |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 190275719X |
| ISBN-13 | 978-1902757193 |
by Amazon Customer
Seems good, bought as a gift
by ziek
a corner stone in every modern day chefs kitchen- good spread of recipes and detailed techniques to achieving modern, yummie, elegnat food.. some instructions however lack the signs to look out for of when a certain ingredient is cooked- often he would say dont over cook, or fry for a bit, instead of mentioning temp, or cooking time, or colour of flesh etc..
by AnDrew
Great food ????????
by Mark Braithwaite
A great book for making sophisticated dinners easily and without large numbers of obscure ingredients.
by Olga Zudina
Another great GOrdon’s book. MUst have in your home-chef collection. Lovely pictures, easy recipes, useful comments from the chef himself. Feels like he is talking to you personally and offering to make it a pleasure not a challenge
by Emma
Lovely pictures and recipes combined with enough descriptive text to feel that you can sit and read this book as opposed to just looking at pictures. Wish I had time to try more recipes, it has really inspired me to think more seasonally about my food.
by C
Great book with simple to prepare menus and delicious result
by adam
Good condition and great recipes.