A Splash of Soy: Everyday Food from Asia
£19.00£20.90 (-9%)
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery
Harper’s Bazaar BEST cookbooks to buy now
Leisure Food & Drink Recipe of the week
Press & Journal Midweek Meal
Asian food has it all – contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.
A Splash of Soy is full of everyday family recipes you’ll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.
In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you’ll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.
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‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha
‘Makes me want to head straight into the kitchen’ Anna Jones
‘Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage
‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom
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Additional information
| Publisher | Bloomsbury Publishing (27 April 2023) |
|---|---|
| Language | English |
| Hardcover | 256 pages |
| ISBN-10 | 1526654660 |
| ISBN-13 | 978-1526654663 |
| Dimensions | 20.3 x 25.4 x 4.7 cm |
by GDJ COLACO
This book is fun, vibrant, and really delivers on flavour!
by Beverley
Made a few already and they are super tasty and not difficult. Loads of other tempting ones
by Kindle Customer
Big Fan of Lara Lee. Her food is real proper and practical for our times
Gonna try the kitchen linguine gujojang butter recipe first it looks amazing
Would recommend this and her previous book to anyone who loves Asian food
by Beverley
Loving everything I’ve made from this book so far. Tasty, quick and so simple…. Family favs so far are the garlic bean sprouts and veggie satay kebabs ????
by S
This is the second book by this great author. The recipes are really traditional and totally achievable.
by Aftiti
So into this book already – the recipes all look deliciously tempting and the photography is vivid and engaging. Made the banh mi and blondies so far (both amazing) and have the glazed tofu lined up for this evening. The author also gives a great explanation of any potentially unfamiliar ingredients and I really appreciate the tips on how to make a lot of the recipes vegetarian or vegan. All in all, a winner! Can’t wait to cook more from this book.
by Miss F.
Really beautiful cookbook with lots of great, accessible recipes. Can’t wait to try them out