Angela’s Kitchen: 200 Quick and Easy Recipes
£24.50£28.50 (-14%)
The perfect family cookbook that all levels of cook can enjoy, Angela’s Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.
‘Michelin-starred chef Angela Hartnett’s book is full of midweek inspiration’ ? Sainsbury’s Magazine
‘Really inventive’ — ***** Reader review
‘Great, versatile book!’ — ***** Reader review
‘Easy to follow and great tasting recipes’ — ***** Reader review
‘A must-have for any keen home cook’ — ***** Reader review
‘Informative and inspirational’ — ***** Reader review
‘Great addition to the kitchen bookshelf’ — ***** Reader review
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Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.
If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat’s Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions – and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.
With mouth-watering photography, Angela’s Kitchen is, simply put, an indispensable addition to any home cooking enthusiast’s shelves.
[Previously published as A Taste of Home]
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Additional information
| Publisher | Ebury Press (7 July 2011) |
|---|---|
| Language | English |
| Hardcover | 288 pages |
| ISBN-10 | 009195018X |
| ISBN-13 | 978-0091950187 |
| Dimensions | 19.6 x 2.8 x 25.5 cm |
by Asia Lewis
Have only tried a few recipes from Angela’s book so far but just love the simplicity and straight forwardness of her recipes. Lots of choice too – something here for everyone from fish lovers, the vegetarians, those with a sweet tooth to the carnivores! Every recipe I’ve tried so far has not failed to disappoint and would recommend ????
by Rose
What a fabulous cookery book with great recipes . Very informative and inspirational . All recipes are easy to make and much enjoyment has been had reading through this fabulous book . I came across it at the spa in Lime House , so from people who really know a thing or two about food . After having a look at the book I ordered it straight away and can thoroughly recommend it .
by Dorothy Barraclough
I was disappointed. Too many ingredients for me. I wanted something very simple, like Angela often cooks on TV. I’ve given the book away. It didn’t suit me but that’s not to say, that others might like it. There are only a number of ways you can reinvent recipes. The simpler, the better for me.
by JamesG
Recipes look great
by Ilma
There are so many recipes I want to cook from this book, most of them actually ! It’s written in a straightforward no nonsense way that is so easy to follow. It’s well set out in sections eg. Soups, Snacks, Salads, Pasta, Meat etc. and the recipes are good for general home cooking and for entertaining friends. Nothing is too ‘ cheffy ‘ but they are meals you would be happy to eat in a restaurant. The accompanying pictures are large and clear and although there aren’t one for each recipe there are enough. Highly recommend.
by TRUTHBKNOWN
A selection of lovely down to earth recipes. Lots to choose from. A nice gift to give or receive.
by Doc
Great book! I had the Kindle edition for 99p but decided to buy the book as it’s easier to cook from, without yr device screen saving all the time.
Really inventive, we’ve made the risotto & mac n cheese countless times now… All amazing!
Only comment, watch the butter… We halved it, as the recipe is very rich! Probably great in a restaurant, but a lot for a Thu night in the house!
by JFB
I have just bought this on Kindle. I must say the recipes look good with interesting flavours. I cannot wait to try them.