Roll over image to zoom in
Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs
£19.20£23.80 (-19%)
David Loftus is one of the world’s leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world’s favourite chefs, many of whom have shared David’s adventures.
Around the World in 80 Dishes features mouthwatering recipes from international chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Atul Kochhar. It follows in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia and America, to create a treasure-trove of treats from the four corners of the globe.
Lovingly compiled and beautifully photographed, rich with the stories behind the recipes captured in these pages, this is a dream anthology for committed cooks and amateurs alike. If you love food and travel, and you’ve a hearty appetite for life, warm up the oven, pick a destination and prepare to set off on your own culinary journey.
Around the World in 80 Dishes features mouthwatering recipes from international chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Atul Kochhar. It follows in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia and America, to create a treasure-trove of treats from the four corners of the globe.
Lovingly compiled and beautifully photographed, rich with the stories behind the recipes captured in these pages, this is a dream anthology for committed cooks and amateurs alike. If you love food and travel, and you’ve a hearty appetite for life, warm up the oven, pick a destination and prepare to set off on your own culinary journey.
Read more
Additional information
| Publisher | Atlantic Books, Main edition (1 April 2012) |
|---|---|
| Language | English |
| Hardcover | 288 pages |
| ISBN-10 | 1848875223 |
| ISBN-13 | 978-1848875227 |
| Dimensions | 19.05 x 3.05 x 25.4 cm |
by patricia glynn
great book, great value – something different! I am always looking for something unusual as presents and this book meets the bill.
by isalovi
This book has same very interesting recipes and same are quite easy to make if someone is having a party the book has same good ideas
by Nicola Warren
A good value and lovely cookery book. Beautiful illustrations and some inspirational recipes. A must purchase for anyone who loves cooking and cookery books.
by Allardyce
I chose this book primarily for the food photography. There are some interesting dishes through out the book, but many may find it is a little different from most cook books as the dishes are a little haphazard. Still a great book with some interesting little anecdotes!
by Isabela Leal Eggert
The recipes are good, the photos are beautiful and the text is very entertaining. A great book for culinary lovers.
by Joyner
This is a stunner of a book! Beautiful photography, gorgeous recipes … and a genius concept brilliantly realised. Can’t wait to get cooking …
by Amy
Fabulous book, loved every recipe so far!
by AmAh
Wonderful recipes