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Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate, Without Artificial Heat or Electricity – The Way It’s Been Done for 2,000 Years
£14.30
Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won’t find better-tasting food at any price!
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Additional information
| Publisher | Hobble Creek, Illustrated edition (9 April 2013) |
|---|---|
| Language | English |
| Paperback | 176 pages |
| ISBN-10 | 1462110940 |
| ISBN-13 | 978-1462110940 |
| Dimensions | 19.69 x 1.27 x 23.5 cm |
by Karen seymour-howell
Couldn’t put the book down from the moment it arrived.. the only criticism I have that stopped it from getting 5 stars is that I’m going to be constantly referring to this book and the option of a hard back copy for durability would have been amazing Otherwise great !