Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
£11.10£16.10 (-31%)
One cake tin, 70 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they’re all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What’s important is that these recipes are for everyone who’s serious about delicious cake.
If you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there’s something for every occasion.
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Additional information
| Publisher | 1st edition (18 Aug. 2022), Quadrille Publishing Ltd |
|---|---|
| Language | English |
| Hardcover | 160 pages |
| ISBN-10 | 1787138666 |
| ISBN-13 | 978-1787138667 |
| Dimensions | 18.29 x 2.29 x 23.11 cm |
by DumnoniiNomad
Had this book as a present for my birthday last week. So many wonderful recipes. Baked the Honey, Lemon and Ginger Cheesecake. The family loved it especially my grandson Monty who once he had got past the ‘cheese’ thing said it was the best cake ever. This week I baked the Lemon Drizzle to share with a group of friends . They were very impressed and I recommended the book to all. Next week I’ll be baking Brownies!
Thanks to Ollie and Tom for great easy to follow recipes.
by Tess Watts
Brilliant book – don’t blame me for ensuing weight gain
by Elizabeth DURANT
I was given this book for Christmas and haven’t stopped making the recipes since! Each one is a treat! They make generous portions so are great to share with friends so the cakes and bakes are great to share with friends, family and colleagues! There is a great variety of recipes with different but interesting ingredients. Also, any baker can use this book as recipes are provided for how experienced you are or how adventurous you are feeling! I use this book every Sunday and share the results on the Monday and they are always a hit! I have to tweak the recipe sometimes as I don’t live in England but each bake is a success! Do get this book as it’s an absolute treat in all senses of the word! Yum, yum, yum!
by WJS York
If you are baker of any standard, this is a refreshing, well researched book. The sections on Free-From are full of different ideas for Vegan, DF & GF & Nut Free. I often use only one or two recipes from a book, but not this one, it is packed full of enticing ideas. You really will not be disappointed by the content of this book.
by Cath Gray
Great as gifts
by Denise Gould
I live near the Bakery and often eat their cakes. Lovely to be able to make them. The Aztec Brownies are amazing – really subtle flavours and so easy to make
by James
Very insightful, easy to follow and delicious to test the results!
by Jodie
If you’ve ever heard of The Exploding Bakery, you’ll know that their bakes are unsual and always delicious, so I was very excited to get my hands on this.
Unfortunately, we did end up returning it as many of the recipes in there contain such complex and expensive ingredients so it wasn’t very practical for us. But if you’re an adventurous baker who doesn’t mind spending a bit extra on ingredients, you won’t be disappointed!