Becky Excell Gluten Free Collection 2 Books Set (How to Bake Anything Gluten Free, How to Make Anything Gluten Free)
£28.00£38.00 (-26%)
Becky Excell Gluten Free Collection 2 Books Set (How to Bake Anything Gluten Free, How to Make Anything Gluten Free):
How to Bake Anything Gluten Free:
The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks “gluten-free”! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?
How to Make Anything Gluten Free:
How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks “gluten-free”. Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can’t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.
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Additional information
| Publisher | Quadrille Publishing ltd (2 Feb. 2022) |
|---|---|
| Language | English |
| Calendar | 448 pages |
| ISBN-10 | 9124181773 |
| ISBN-13 | 978-9124181772 |
by Jordan Q
Been advised to go gluten free so these books have been brilliant, especially the section on baking.
by Mrs G
I just enjoyed the common sense and ideas in these books
breakfasts, breads, snacks, lunches, main meals and FAKEouts better (and safer) than takeouts?
GF doughnuts – SOLD!
also very good website nd links for other useful sites for info
I initially looked at price and went to my library app to check them out – quick read convinced me of value and now I have bought them and my partner who is dairy intolerant suddenly is interested in more interesting food again – JOY
by Mr Alan J Deakin
Bought as a gift, recipient loves them.
by aka motley
Very nice cook book, easy to follow recipes,
Easy to understand instructions.
by Anne Folkes
I love the book but the reason why I’ve given it four stars because I’d love for it to include more dairy free (as in egg free) recipies. It seems like 90% of the recipes need egg – and I can’t eat egg! 🙁
by Happy Annie
Good books
by Stuart Newman
Super selection of normal cakes and biscuits (GLUTEN FREE). Supermarkets and bakery shops should take note and buy these books.
by Happy Annie
What’s not to love about these books GF or not! They are a must have on your shelf to use daily!! Amazing recipes , with step by step instructions. All great tasting ????