Can You Make That Gluten-Free?
£17.90£19.00 (-6%)
Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: ‘Can you make that gluten-free?’ And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else – simply by swapping a few ingredients along the way.
With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O’Clock, there’s no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events.
Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan’s resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.
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Additional information
| Publisher | Hamlyn (28 April 2022) |
|---|---|
| Language | English |
| Hardcover | 208 pages |
| ISBN-10 | 0600637387 |
| ISBN-13 | 978-0600637387 |
| Dimensions | 19.6 x 2.2 x 23.8 cm |
by Kindle Customer
A lot of these seem to be just aspects of meals that you can combine? Not whole meals. Im new to a gf diet so finding new ideas incredibly helpful!
by Louise
This recipe book is amazing!!!! Much better than the unoriginal Becky Excell!!!!! Highly recommend for quality meals.
by catherine ruggier
My Daughter is wheat and gluten free. watched the author on Master Chef and was intrigued to see her cook
gluten free every dish. Bought the book and so far have made at least 6 recipes. A must for all gluten and wheat intolerant people.
by Kindle Customer
I was a little disappointed as many of the recipes were quite basic and things I’ve already done to make things gluten free already. I was hoping for more inspiration and options but the desserts look great and the images of the food are gorgeous
by blair lawrence
This book is like Megan’s talents … surprisingly great and never ending it seems – I mean that with love and sincerity as I will be cooking lots from this book, whilst I listen to one of your songs it seems
by Elusivebutterfly
Disappointed with this book. All Megan has done is take normal recipes and substituted ingredients that contain gluten with ingredients that don’t (gluten free flour, stock cubes, soy sauce etc) and some of the recipes don’t even use any ingredients that need to be switched.
I bought it as a birthday present for a coeliac friend and I’m too embarrassed to give it to her.
by JH1
Love this book! Sensible every day recipes in a gluten free way. Have tried so many of the recipes and are all amazing. Like how it’s set out and the pictures…really simple to follow. My go to book now.
by bibbey3320
I love that this is giving us more hope in the recipes it offers but some could do with more explanation. Like it says balsamic glaze – do i buy this or make it and how do i make it…
Just not what i expected but still a good book