Chinese Cookbook: Discover Stir Fries, Soups and More with Delicious Chinese Recipes (2nd Edition)
£1.90
Chinese Food for All.
Get your copy of the best and most unique Chinese recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Chinese. The Chinese Cookbook is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Chinese Recipes You Will Learn:
- Asian Pancakes
- Tofu Steak Stir Fry
- Famous Chinese Veggie Stir Fry
- Tsao Mi Fun
- Asian Boiled Eggs
- Sesame Lemon Shrimp
- Chinese Water Chestnut Stir Fry
- Zucchini Stir Fry
- Egg Foo Yung
- Chicken Wings from China
- Chicken Wings from China II
- Asian Mushrooms
- Classic Sirloin and Veggies Stir Fry
- Sesame Veggies and Steak Stir Fry
- Jian Bing
- Asian Pesto
- Simple & Classical Peanut Sauce
- Vegetable Soup In Southeast Asia
- Best Orange Chicken
- Asian Broccoli Skillet
- Spicy Chestnut Chicken Stir Fry
- Carrot, Cabbage, &Chicken Skillet
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Read more
Additional information
| Publisher | 2nd edition (13 Nov. 2020), BookSumo Press |
|---|---|
| Language | English |
| File size | 6389 KB |
| Text-to-Speech | Not enabled |
| Enhanced typesetting | Not Enabled |
| X-Ray | Not Enabled |
| Word Wise | Not Enabled |
| Sticky notes | Not Enabled |
| Print length | 105 pages |
by Rottie Mad
Present for my son, he was pleased and uses it often, some great recipes to try.
by brian nicholls
worth having
by Mrs. J
Used only once
by Mrs Dorling
A wonderful cook book that explains everything about the dish you are making. It does not assume prior knowledge of Chinese cooking.
by M. MOLE
Some nice recipes but no photos of what the meals should look like. But still worth giving them a try. Plus the measurements are American. Cup etc.
by Ronald Maclean
not particularly impress, very average book.
by Sandra
Perfect 🙂
by Shaun
Nice simple recipes easy to follow. No pictures not sure if thats a good thing or not