CHINESE TAKEAWAY: A Cookbook of 100+ Healthy, Flavorful and Easy to Make Chinese Appetizers, Soups, Stir-Fries, Chicken, Pork, Beef and Seafood Recipes at Home
£6.40
Chinese food is one of my favorite takeout options, and the nostalgic, comforting dishes are what make people crave it. With Lei Yanmei’s terrific CHINESE TAKEAWAY cookbook, you can now prepare your favorite Chinese restaurant favorites at home. The book includes over 100 traditional recipes, most of which can be prepared in 30 minutes or less, ranging from dim sum to sweet and sour chicken/pork, wonton soup to egg drop soup, and chicken stir fry to char sui. Click on Look Inside on the cover photo to explore China’s popular recipes for breakfast to the dinner meal.
Full of easy, step-by-step instructions and helpful extra tips. This is the ultimate CHINESE TAKEAWAY cookbook, with its comprehensive collection of classic recipes. Click on Buy Now to dive into the world of Chinese Cuisine at home.
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Additional information
| Publisher | Independently published (1 Dec. 2022) |
|---|---|
| Language | English |
| Paperback | 75 pages |
| ISBN-13 | 979-8366436427 |
| Dimensions | 21.59 x 0.43 x 27.94 cm |
by Arvind0007
A lot of meals that you can prepare but there are no picture of how the dish looks like, so you are not so sure if you did it the right way or not. Plus with the pictures better help in deciding if you want to have that dish or not.
by ND
I recently picked up “CHINESE TAKEAWAY Cookbook” to explore healthier homemade alternatives to my favorite Chinese dishes. The cookbook offers a wide variety of recipes, including appetizers, soups, stir-fries, and various protein options like chicken, pork, beef, and seafood. The flavors of the dishes are definitely on point, and the instructions are easy to follow, even for someone like me who’s not an expert in Chinese cuisine.
However, the one drawback that really disappointed me was the lack of pictures. As someone who relies on visual cues while cooking, I found it challenging to fully replicate the dishes without any accompanying images. Chinese cuisine is known for its intricate presentation, and I believe having pictures would have added a lot of value to the book.
Despite this setback, I’ve still managed to find some great recipes that have become new favorites in my household. If you’re confident in your cooking abilities and don’t mind a lack of visuals, this cookbook could be a great addition to your collection. But for those who prefer a more visual guide, you might want to consider other options.
by Amazon Customer
Lots of delicious and easy to make recipes