Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts
£3.80
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.
This isn’t a vegetarian cookbook. It’s a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what’s in season. Whether you receive organic food box deliveries, go to farmer’s markets or raid what’s on special offer at the supermarket, you’ll be able to enjoy more veg, every day.
With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we’ve got all the inspiration you’ll need – from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint – all arranged by vegetable in an easy-to-use format.
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Additional information
| Publisher | Mitchell Beazley (6 Jun. 2012) |
|---|---|
| Language | English |
| File size | 94342 KB |
| Text-to-Speech | Enabled |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Sticky notes | On Kindle Scribe |
| Print length | 304 pages |
by Rose
What an amazing book. The recipes are so simple yet so creative . Arthur really knows how to cook . I promise you will not be disappointed if you by this cookery book. Truly inspiring a real gem of a find. I can’t stop telling my friends about it.
by eddy58
Brilliant, hoping it improves my diet.Really interesting and colourful recipes using some unusual and some common ingredients.
I’m hoping it will inspire my husband to cook!
by Amazon Customer
Great recipes but be prepared to ‘flick’ through to get to the one you want as there’s no search function.
by Atinamu
This book is lovely for your coffee table.
It has basic recipes on how to cook with vegetables and is great for people who really are stuck for ideas. I think it is OK but would recommend anything by Yotam Ottolenghi for inspiration because he really has a flare for mixing it up and creating new things.
by kaz
I have never come across a book that I have fallen in love with. This is the BEST cook book I have ever come across. The lay out is brilliant:for example if you are cooking a recipe with beetroot, there are two or three more recipes with beetroot. So often when you use a certain item for a dish, you end up wasting it as you don,t know what to do with the left overs. I also love that every recipe has a colour photograph of the dishes…I hate cook books that do not show what the dishes should look like…..I eat with my eyes [as in, that looks nice]. The other thing I adore about this book is that the ingredients are easy to get hold of…and if you are real smart…nothing goes to waste. I am amazed of the different and variety of delicious things you can do with a vege [who knew]….. For some reason by body is no longer loving meat…..no joke, I feel so ill after consuming meat. I think my body wants a long break….so thank heavens for Mr. Dawson and his amazing and mouth watering dishes that are plentiful AND OUT STANDING. Five stars for Mr. Dawson….yum, yum,yummy. Buy this book people, it is so worth it. If you are a meat eater…still go for it as you can easily had fish, chicken [whasotever] on the side as I do for my partner…have been trying for ages to get him to eat more vege and this book as been my saver.
by Stuart
Firstly, this book is huge! There are literally hundreds of recipies in here, and though some of them are for very small and simple snacks, many are full dinners and it will take years to try even just half of them.
The book has some great pictures and the recipies all sound very tasty. One problem was that i found many ingrediants which require visits to specialist shops to get hold of them.
by gcas
There is a lot that is good here. The book is well produced and page layout is clear (important for use in the kitchen), the photographs are engaging and often helpful. The dishes we have tried so far yummy. Think of Arthur as an English Yotam Ottolenghi with (thankfully) far fewer and more accessible ingredients but with similar taste explosions. He combines ingredients creatively, e.g. parsnip and lemon soup. There are some good recipes to use up odds and ends (asparagus soup using normally discarded ends is excellent) and some lovely simple and very tasty dishes e.g. chickpeas and onions. We will certainly use this book a lot because of its imagination and drive. There are many good midweek suppers here. However, there are some mistakes such as ingredients not then mentioned in instructions, although an experienced cook will know where to put their dried chilli flakes and some quantities are wrong, e.g. too many leftover leaves from the scrummy celeriac tower with spring leaves). Some instructions are unclear, sometimes as too many stages are put in one paragraph. However, these are minor faults that a better editor can redress on reprinting. This is a useful addition to the kitchen bookshelves which will ensure you use ingredients in more exciting ways.
by Patryk Gawron
great book, wonderful pictures and tons of really useful recipes – unlike many other vegetarian books, nothing too fancy or overcomplicated ….. highly recommended!!!!